Silva, T.C.; De Andrade, P.B.; Paiva-Martins, F.; Valentão, P.; Pereira, D.M.
In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina. Int. J. Mol. Sci. 2017, 18, 653.
https://doi.org/10.3390/ijms18030653
AMA Style
Silva TC, De Andrade PB, Paiva-Martins F, Valentão P, Pereira DM.
In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina. International Journal of Molecular Sciences. 2017; 18(3):653.
https://doi.org/10.3390/ijms18030653
Chicago/Turabian Style
Silva, Tânia Costa, Paula Branquinho De Andrade, Fátima Paiva-Martins, PatrÃcia Valentão, and David Micael Pereira.
2017. "In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina" International Journal of Molecular Sciences 18, no. 3: 653.
https://doi.org/10.3390/ijms18030653
APA Style
Silva, T. C., De Andrade, P. B., Paiva-Martins, F., Valentão, P., & Pereira, D. M.
(2017). In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina. International Journal of Molecular Sciences, 18(3), 653.
https://doi.org/10.3390/ijms18030653