- Article
Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
- Mohamed Beva Kelfala Foh,
- Issoufou Amadou,
- Betty Mabel Foh,
- Mohamed Tabita Kamara and
- Wenshui Xia
Freeze dried protein powders (Fresh minced meat, FMM and Hot water dip, HWD) from tilapia (Oreochromis niloticus) were hydrolyzed by Alcalase 2.4 L (Alc), Flavourzyme (Flav) and Neutrase (Neut), and investigated for antioxidant activity and their fun...

