Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations
- Supplementary File 1:
PDF-Document (PDF, 852 KiB)
Ramella, A.; Roda, G.; Pavlovic, R.; Dei Cas, M.; Casagni, E.; Mosconi, G.; Cecati, F.; Minghetti, P.; Grizzetti, C. Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations. Molecules 2020, 25, 2986. https://doi.org/10.3390/molecules25132986
Ramella A, Roda G, Pavlovic R, Dei Cas M, Casagni E, Mosconi G, Cecati F, Minghetti P, Grizzetti C. Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations. Molecules. 2020; 25(13):2986. https://doi.org/10.3390/molecules25132986
Chicago/Turabian StyleRamella, Alberto, Gabriella Roda, Radmila Pavlovic, Michele Dei Cas, Eleonora Casagni, Giacomo Mosconi, Francisco Cecati, Paola Minghetti, and Carlo Grizzetti. 2020. "Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations" Molecules 25, no. 13: 2986. https://doi.org/10.3390/molecules25132986