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Journal: Molecules, 2019
Volume: 24
Number: 3935
3935
Article: Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar
Authors: by Wenhui Duan, Ting Xia, Bo Zhang, Shaopeng Li, Chenwei Zhang, Chaoya Zhao, Jia Song and Min Wang
Link: https://www.mdpi.com/1420-3049/24/21/3935

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