Liu, W.; Wang, Z.; Hou, J.-g.; Zhou, Y.-d.; He, Y.-f.; Jiang, S.; Wang, Y.-p.; Ren, S.; Li, W.
The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response. Molecules 2018, 23, 2120.
https://doi.org/10.3390/molecules23092120
AMA Style
Liu W, Wang Z, Hou J-g, Zhou Y-d, He Y-f, Jiang S, Wang Y-p, Ren S, Li W.
The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response. Molecules. 2018; 23(9):2120.
https://doi.org/10.3390/molecules23092120
Chicago/Turabian Style
Liu, Wei, Zi Wang, Jin-gang Hou, Yan-dan Zhou, Yu-fang He, Shuang Jiang, Ying-ping Wang, Shen Ren, and Wei Li.
2018. "The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response" Molecules 23, no. 9: 2120.
https://doi.org/10.3390/molecules23092120
APA Style
Liu, W., Wang, Z., Hou, J.-g., Zhou, Y.-d., He, Y.-f., Jiang, S., Wang, Y.-p., Ren, S., & Li, W.
(2018). The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response. Molecules, 23(9), 2120.
https://doi.org/10.3390/molecules23092120