Chen, H.; Wang, C.; Ye, J.; Zhou, H.; Tao, R.; Li, W.
Preparation of Starch-Hard Carbon Spherules from Ginkgo Seeds and Their Phenol-Adsorption Characteristics. Molecules 2018, 23, 96.
https://doi.org/10.3390/molecules23010096
AMA Style
Chen H, Wang C, Ye J, Zhou H, Tao R, Li W.
Preparation of Starch-Hard Carbon Spherules from Ginkgo Seeds and Their Phenol-Adsorption Characteristics. Molecules. 2018; 23(1):96.
https://doi.org/10.3390/molecules23010096
Chicago/Turabian Style
Chen, Hongxia, Chengzhang Wang, Jianzhong Ye, Hao Zhou, Ran Tao, and Wenjun Li.
2018. "Preparation of Starch-Hard Carbon Spherules from Ginkgo Seeds and Their Phenol-Adsorption Characteristics" Molecules 23, no. 1: 96.
https://doi.org/10.3390/molecules23010096
APA Style
Chen, H., Wang, C., Ye, J., Zhou, H., Tao, R., & Li, W.
(2018). Preparation of Starch-Hard Carbon Spherules from Ginkgo Seeds and Their Phenol-Adsorption Characteristics. Molecules, 23(1), 96.
https://doi.org/10.3390/molecules23010096