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Keywords = waste valorization

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20 pages, 1569 KB  
Article
Integrated Extraction and Structural Engineering of Chitin from Crayfish Shell Waste Using Alkaline Deep Eutectic Solvents Toward Facile Enzymatic Deacetylation
by Shengyu Yang, Qingqing Xiao, Kaige Chen, Haojie Zhang, Jun Cai and Zexin Zhao
Foods 2026, 15(7), 1159; https://doi.org/10.3390/foods15071159 (registering DOI) - 30 Mar 2026
Abstract
Development of green and efficient technologies for valorizing crayfish shell waste is crucial for enhancing industrial value. This study presents an integrated strategy for the extraction and structural engineering of chitin using a novel alkaline deep eutectic solvent (DES) system composed of lysine [...] Read more.
Development of green and efficient technologies for valorizing crayfish shell waste is crucial for enhancing industrial value. This study presents an integrated strategy for the extraction and structural engineering of chitin using a novel alkaline deep eutectic solvent (DES) system composed of lysine and monoethanolamine (LysMEA), which enables the simultaneous deproteinization and architectural modification of chitin. Following mild demineralization, the optimized process yielded chitin with 97.1% purity and a high molecular weight of 209.3 kDa. DES demonstrated considerable reusability and decolorization capability. Structural characterization revealed that the LysMEA system effectively engineered the chitin architecture, resulting in lower crystallinity and a larger surface area compared to conventional methods. This engineered structure rendered the chitin highly accessible to enzymes. Consequently, the chitin extracted by LysMEA exhibited superior reactivity, achieving a deacetylation degree of 63.7% when catalyzed by Bacillus aryabhattai chitin deacetylase, significantly outperforming chitin obtained via acid-alkali or acidic DES methods. Molecular dynamics simulations elucidated the mechanism, showing that lysine and monoethanolamine molecules penetrated the chitin fiber bundles at high temperatures, weakening interchain hydrogen bonds and partially separating the chains. This work provides a green route for producing enzymatically reactive chitin, demonstrating the potential of solvent-based structural engineering in biocatalytic valorization. Full article
(This article belongs to the Section Food Engineering and Technology)
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24 pages, 7491 KB  
Article
Recycling Expanded Polystyrene Waste into Microfibers by Air Jet Spinning Using a Partially Bio-Based D-Limonene Solvent System
by Javier Mauricio Anaya-Mancipe, Raissa de Oliveira Santos da Cruz, Douglas Gama Caetano, Marysilvia Ferreira da Costa and Hector Guillermo Kotik
Processes 2026, 14(7), 1106; https://doi.org/10.3390/pr14071106 (registering DOI) - 29 Mar 2026
Abstract
Expanded polystyrene (EPS) waste poses a major environmental concern due to its high volume, low density, and resistance to biodegradation. In this study, post-consumer EPS was reprocessed into continuous microfibers by Air Jet Spinning (AJS) using chloroform and chloroform/D-limonene as solvent systems. The [...] Read more.
Expanded polystyrene (EPS) waste poses a major environmental concern due to its high volume, low density, and resistance to biodegradation. In this study, post-consumer EPS was reprocessed into continuous microfibers by Air Jet Spinning (AJS) using chloroform and chloroform/D-limonene as solvent systems. The effects of polymer concentration, air pressure, and solvent ratio on fiber formation were systematically investigated through rheological and surface tension analyses. The incorporation of 10 vol. % D-limonene improved jet stability and reduced bead formation, attributed to its lower volatility and favorable solubility with EPS, as supported by Hansen solubility parameters. SEM analysis confirmed uniform microfiber formation within a defined processing window. FTIR spectra indicated preservation of the polystyrene chemical structure, while TGA and DSC analyses were used to evaluate thermal behavior and assess potential residual solvent retention, particularly related to D-limonene. The results elucidate the interplay between solvent volatility, solution properties, and fiber morphology, establishing a sustainable processing framework for converting EPS waste into value-added fibrous materials via AJS. This work contributes to the United National Sustainable Development Goals, particularly SDG 12 (Responsible Consumption and Production) by promoting EPS waste valorization, and SDG 13 (Climate Action) through the partial replacement of conventional solvents with sustainable alternative. Full article
(This article belongs to the Special Issue Polymer Nanocomposites for Smart Applications)
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22 pages, 12860 KB  
Article
Valorization of Spent Coffee Grounds and Brewer’s Spent Grain Waste Toward Toughening of a Biodegradable PBAT/PHBH Blend
by Shabnam Yavari, Nima Esfandiari, Elsa Lasseuguette, Mohd Shahneel Saharudin and Reza Salehiyan
J. Compos. Sci. 2026, 10(4), 185; https://doi.org/10.3390/jcs10040185 - 28 Mar 2026
Viewed by 68
Abstract
Plastic pollution from packaging waste is driving the development of biodegradable composites for sustainable packaging. In this work, poly(butylene adipate-co-terephthalate)/poly(3-hydroxybutyrate) (PBAT/PHBH) blends (50/50 wt.%) were reinforced with agro-industrial waste fillers—spent coffee grounds (SCG), brewer’s spent grain (BSG), and cellulose powder (CP)—at 1–15 wt.% [...] Read more.
Plastic pollution from packaging waste is driving the development of biodegradable composites for sustainable packaging. In this work, poly(butylene adipate-co-terephthalate)/poly(3-hydroxybutyrate) (PBAT/PHBH) blends (50/50 wt.%) were reinforced with agro-industrial waste fillers—spent coffee grounds (SCG), brewer’s spent grain (BSG), and cellulose powder (CP)—at 1–15 wt.% loading. The effects of these fillers on tensile properties, impact strength, and thermal stability were examined and supported by scanning electron microscopy (SEM) of fracture surfaces and thermogravimetric analysis (TGA). The neat PBAT/PHBH blend exhibited balanced stiffness and ductility. Low BSG loadings (≤5 wt.%) produced the greatest toughening, with impact strength increasing by ~92% and elongation at break significantly improving over the neat blend. SEM analysis indicated crack deflection and particle pull-out as dominant energy-dissipation mechanisms at low BSG loading. At higher BSG loading (15 wt.%), particle clustering and larger voids acted as stress concentrators, reducing impact performance. SCG improved ductility at low loading (1 wt.%), whereas increasing SCG content led to progressive reductions in tensile strength and elongation due to increased debonding and microvoid formation. In contrast, CP exhibited minimal reinforcement efficiency within the investigated range (1–5 wt.%). Overall, filler addition generally reduced tensile strength and, in several cases, tensile modulus, reflecting limited interfacial compatibility between the hydrophilic lignocellulosic fillers and the hydrophobic polyester matrix. TGA indicated a modest improvement in thermal stability at higher BSG loadings, reflected by shifts in T5% and Tmax1 (PHBH) toward higher temperatures. Overall, this study demonstrates that upcycled coffee and beer waste fillers can impart specific toughness benefits to biodegradable PBAT/PHBH blends, but interfacial incompatibility currently limits their reinforcement efficiency. The findings highlight the potential and challenges of these biocomposites for sustainable packaging applications and suggest that interface engineering (e.g., compatibilizers) will be key to unlocking optimal performance. Full article
(This article belongs to the Special Issue Sustainable Polymer Composites: Waste Reutilization and Valorization)
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26 pages, 3344 KB  
Article
Influence of Ethanol on Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Pod Husk and Their Antioxidant, Antihypertensive, and Antihyperglycemic Activity
by Fanny Adabel González-Alejo, Areli Carrera-Lanestosa, Mario Moscosa-Santillán, Ricardo García-Alamilla, Jesús Alfredo Araujo-León, Diakaridia Sangaré, Juan José Acevedo-Fernández and Pedro García-Alamilla
ChemEngineering 2026, 10(4), 43; https://doi.org/10.3390/chemengineering10040043 - 27 Mar 2026
Viewed by 142
Abstract
Cocoa pod husk (CPH), a major agro-industrial residue, contains valuable bioactive compounds whose recovery can support sustainable waste valorization. This study evaluated the influence of increasing ethanol concentrations on the ultrasound-assisted extraction (UAE) of bioactive compounds from CPH and their antioxidant, antihypertensive, and [...] Read more.
Cocoa pod husk (CPH), a major agro-industrial residue, contains valuable bioactive compounds whose recovery can support sustainable waste valorization. This study evaluated the influence of increasing ethanol concentrations on the ultrasound-assisted extraction (UAE) of bioactive compounds from CPH and their antioxidant, antihypertensive, and antihyperglycemic activity. Dried and milled CPH was extracted using ethanol–water mixtures (0–100% ethanol) under fixed ultrasonic conditions. Cocoa pod husk powder characterization and the resulting extracts were analyzed in terms of chemical composition (lignocellulosic compounds, proximate and elemental composition, and bromatological composition), antioxidant capacity, and in vivo antihypertensive and antihyperglycemic effects in Wistar rats. The results showed that solvent polarity strongly modulated extraction efficiency: absolute ethanol yielded the highest phenolic (171.43 mg GAE/g) and flavonoid (132.05 mg QE/g) content, whereas hydroalcoholic mixtures, particularly 50:50, enhanced overall antioxidant performance, especially in FRAP. The chemical analysis results showed the selective recovery of compounds such as quercetin, hesperidin, and theobromine, and FTIR-PCA results revealed distinct solvent-dependent chemical profiles. In vivo assays indicated modest blood pressure stabilization and a more pronounced antihyperglycemic effect after chronic administration. Overall, UAE proved an effective, rapid, and solvent-efficient method for CPH valorization, highlighting its potential for producing natural antioxidants applicable to food, nutraceutical, and cosmetic formulations. Full article
(This article belongs to the Topic Separation Techniques and Circular Economy)
55 pages, 2117 KB  
Review
Agricultural Waste Valorization via Biochar-Based Supermaterials: Linking Process Design to Sustainability
by Simona Gavrilaș, Bianca-Denisa Chereji and Florentina-Daniela Munteanu
Processes 2026, 14(7), 1076; https://doi.org/10.3390/pr14071076 - 27 Mar 2026
Viewed by 124
Abstract
Agricultural waste management is a strategic priority for reducing greenhouse gas emissions and transitioning to a circular bioeconomy. The thermochemical conversion of residual biomass into biochar offers a dual solution: waste recovery and the production of high-value functional materials. This narrative review summarizes [...] Read more.
Agricultural waste management is a strategic priority for reducing greenhouse gas emissions and transitioning to a circular bioeconomy. The thermochemical conversion of residual biomass into biochar offers a dual solution: waste recovery and the production of high-value functional materials. This narrative review summarizes the relationships among the composition of agricultural biomass, the conversion process parameters, and the structural properties of biochar, highlighting advanced modification strategies: controlled pyrolysis, physical and chemical activation, surface functionalization, and hybrid composite formation. Fundamental adsorption mechanisms, redox processes, and photocatalytic behavior are discussed, with a focus on applications in water treatment (heavy metals, dyes, emerging contaminants). The article proposes an integrative structure–property–performance framework and explores emerging concepts such as sequential use and post-use valorization of saturated biochar. Challenges related to reproducibility, industrial scaling, life cycle assessment, and carbon accounting are analyzed. Finally, a SWOT analysis is presented that highlights the potential of modified biochar as a strategic material in the circular economy. Full article
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16 pages, 1106 KB  
Article
Black Soldier Fly Promoted Bioconversion of Tomato Toxic Plant Biomass to Safe, Functional Animal Feed
by Dionysios T. Pavlopoulos, Evgenia-Anna Papadopoulou, Konstantinos M. Kasiotis and Serkos A. Haroutounian
Molecules 2026, 31(7), 1098; https://doi.org/10.3390/molecules31071098 - 27 Mar 2026
Viewed by 206
Abstract
The escalating demand for sustainable, nutrient-dense feeds underscores the need to valorize the agro-industrial byproducts utilizing innovative bioconversion strategies. In this context, we have studied the feasibility of incorporating tomato (Solanum lycopersicum) cultivation residues into Black Soldier Fly (BSF) larvae diets [...] Read more.
The escalating demand for sustainable, nutrient-dense feeds underscores the need to valorize the agro-industrial byproducts utilizing innovative bioconversion strategies. In this context, we have studied the feasibility of incorporating tomato (Solanum lycopersicum) cultivation residues into Black Soldier Fly (BSF) larvae diets to produce high-protein insect meals. These residues are known to contain the naturally occurring toxic steroidal alkaloids tomatidine and α-tomatine, prohibiting their incorporation into human and animal diets. Herein, the tomato cultivation biomass was dried and mill-ground, and its varying volumes were incorporated into standard poultry feed (seven diet levels with 0–100% biomass inclusion) and tested in BSF-larvae-rearing trials to produce insect meals. The optimal results with respect to larvae growth, protein accumulation (highest value = 30.61%), lipid–fiber content, and antioxidant capacity were determined for insect meals obtained from BSF larvae reared with a ration composed of 40% tomato plant biomass. In addition, the toxicity of this insect meal was substantially low, as a consequence of the observed groundbreaking reduction in the contained toxic steroidal alkaloids α-tomatine and its aglycone tomatidine. The results herein reveal the efficacy of the BSF-larvae-rearing process in acting as a biological filter for the bioconversion of the toxic tomato cultivation waste into a functional, safe, and protein-rich livestock feed, supporting the principles of a circular economy. Full article
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19 pages, 2999 KB  
Article
Performance Analysis of Small-Scale Milk Processing Using a Photovoltaic System with Heat Recovery for Off-Grid Areas
by Fikadu Geremu Bodena, Demiss Alemu Amibe, Ole Jorgen Nydal and Trygve Magne Eikevik
Energies 2026, 19(7), 1642; https://doi.org/10.3390/en19071642 - 27 Mar 2026
Viewed by 220
Abstract
Moving toward sustainable energy in small-scale dairies is an indispensable requirement and a significant challenge in developing countries. This study investigates a solar-powered refrigeration system with heat recovery designed to address the energy challenges faced by small-scale dairy farmers in off-grid areas of [...] Read more.
Moving toward sustainable energy in small-scale dairies is an indispensable requirement and a significant challenge in developing countries. This study investigates a solar-powered refrigeration system with heat recovery designed to address the energy challenges faced by small-scale dairy farmers in off-grid areas of developing nations. It presents a novel solar-powered refrigeration system with integrated heat recovery, experimentally optimized to simultaneously deliver heating and cooling while valorizing waste heat and synergistically integrating solar energy to establish a decentralized and energy-autonomous milk preservation system for off-grid applications. The proposed system successfully recovers an average of 55% of the heat rejected by the condenser, thereby delivering more than 1000 W of usable thermal energy necessary for milk pasteurization. The experimental findings showed a coefficient of performance of 4.7, representing a 43% improvement over conventional systems, and achieved a Carnot efficiency of 42%. In addition, the system yields an annual energy savings of 3650 kWh and reduces carbon emissions by 971 kg per year for a 50 L unit. These findings underscore the system’s substantial potential to enhance energy efficiency, promote sustainability, reduce spoilage, improve incomes, mitigate carbon emissions, and enhance local milk preservation capabilities within small-scale dairy operations, minimizing reliance on diesel or firewood, particularly in regions that are distant from access to grid energy. Full article
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28 pages, 13315 KB  
Article
Thermodynamic and Kinetic Analysis of Lead Leaching from Pretreated Pb–Ag Jarosite Sludge by Chloride Solution
by Dimitrije Anđić, Miroslav Sokić, Aleksandar Jovanović, Nataša Gajić, Jovana Djokić, Marija Koprivica and Željko Kamberović
Metals 2026, 16(4), 367; https://doi.org/10.3390/met16040367 - 26 Mar 2026
Viewed by 192
Abstract
Waste products of zinc hydrometallurgy, such as Pb–Ag jarosite sludge, represent a significant environmental problem due to toxic properties associated with elevated lead content. At the same time, this material has economic value, making its valorization beneficial from both ecological and financial perspectives. [...] Read more.
Waste products of zinc hydrometallurgy, such as Pb–Ag jarosite sludge, represent a significant environmental problem due to toxic properties associated with elevated lead content. At the same time, this material has economic value, making its valorization beneficial from both ecological and financial perspectives. This study investigates the chloride leaching of pretreated Pb–Ag jarosite sludge, which underwent sulphation roasting followed by water leaching. The experiments were conducted with a constant solid/liquid ratio of 1:20, a stirring rate of 150 rpm, and using a 4 mol dm3 MgCl2 solution as the leaching agent, while temperature (40–80 °C) and leaching time (up to 120 min) were varied. The results showed that temperature significantly affects the lead leaching degree, with the highest (95%) achieved at 80 °C after 60 min. Kinetic analysis revealed a diffusion-controlled mechanism, with an activation energy of 18.40 kJ mol−1. Due to the characteristics of the leaching curve, the process was divided into four segments, with corresponding activation energies determined for each segment (16.48, 11.80, 13.88, and 20.50 kJ mol−1). The proposed MgCl2 system enables efficient lead leaching with a reduced amount of leaching agent, thus representing a more sustainable approach to the valorization of Pb–Ag jarosite sludge. Full article
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15 pages, 6210 KB  
Article
Ca(OH)2-Modified White Mud Sorbent with Enhanced Performance for SO2 Removal from Flue Gas
by Hongyu Wang, Jianpeng Wei, Ye Wu, Chaohu Xiang, Li Yu, Lijian Jin, Wenrui Li, Hang Yu, Yitao Gan and Danping Pan
Processes 2026, 14(7), 1058; https://doi.org/10.3390/pr14071058 - 26 Mar 2026
Viewed by 209
Abstract
The efficient utilization of industrial waste (containing alkaline compounds, especially Ca-based species) for flue gas desulfurization (FGD) is of great importance for both environmental protection and resource recovery. In this study, paper industry white mud was modified with Ca(OH)2 to develop a [...] Read more.
The efficient utilization of industrial waste (containing alkaline compounds, especially Ca-based species) for flue gas desulfurization (FGD) is of great importance for both environmental protection and resource recovery. In this study, paper industry white mud was modified with Ca(OH)2 to develop a cost-effective sorbent with enhanced SO2 removal performance. Optimization experiments identified the best preparation conditions as a 1:1 Ca(OH)2/white mud ratio, 60 °C modification temperature, 6 h reaction time, and a liquid-to-solid ratio of 3:1. Under these conditions, the sorbent achieved nearly 100% SO2 removal in the first 6 h and maintained >90% efficiency after 10 h, significantly outperforming raw white mud and Ca(OH)2 alone. Characterization revealed that the superior performance originated from structural stability and abundant active sites. BET analysis showed a high surface area (24.8 m2·g−1) and pore volume (0.160 cm3·g−1), which were largely preserved after desulfurization, indicating resistance to pore blockage. SEM images confirmed a transition from porous aggregates to densified product layers, consistent with a shrinking-core/product-layer mechanism. XRD identified CaSO4·2H2O as the dominant product, while in situ FTIR demonstrated that O2 promotes sulfite oxidation and H2O accelerates hydrated sulfate formation, enhancing activity but causing faster pore blocking. The presence of NO extended sorbent durability by catalyzing continuous sulfite oxidation through NO/NO2 redox cycling. Overall, Ca(OH)2-modified white mud combines high reactivity, durability, and structural stability, offering a promising alternative to conventional sorbents. This work provides a viable route for the resource utilization of paper industry waste and practical insights for designing efficient and sustainable materials for industrial FGD systems. Full article
(This article belongs to the Special Issue Clean Thermal Utilization of Solid Carbon-Based Fuels)
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26 pages, 3021 KB  
Article
Agro-Industrial Waste Valorization for Sustainable PHBV Production from Sugarcane Bagasse Using Bacillus sp. HLI02
by Komal Singh, Preeti Tomer, Debarati Paul, Narayan Chandra Mishra, Tanushri Mukherjee, Debashish Ghosh, Monica Trif, Sourish Bhattacharya, Alexandru Vasile Rusu and Saugata Hazra
Polymers 2026, 18(7), 802; https://doi.org/10.3390/polym18070802 - 26 Mar 2026
Viewed by 267
Abstract
The large-scale production of microbial bioplastics remains limited by high production costs, reliance on refined substrates, and inefficient utilization of agro-industrial residues. Although sugarcane bagasse has been explored as a carbon source for polyhydroxyalkanoate production, studies have predominantly focused on poly (3-hydroxybutyrate) (PHB), [...] Read more.
The large-scale production of microbial bioplastics remains limited by high production costs, reliance on refined substrates, and inefficient utilization of agro-industrial residues. Although sugarcane bagasse has been explored as a carbon source for polyhydroxyalkanoate production, studies have predominantly focused on poly (3-hydroxybutyrate) (PHB), with limited reports on copolymer synthesis from pentose-rich lignocellulosic streams. In this study, a newly isolated Bacillus sp. HLI02 was employed for the biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), using pentosan-rich sugarcane bagasse hydrolysate as an inexpensive and sustainable carbon source. Fermentation parameters were systematically optimized at different pH and temperature, and the strain demonstrated efficient conversion of xylose-rich hydrolysate into PHBV without the requirement for external nutrient supplementation. Under optimized conditions (pH 7.0, 37 °C, and C/N ratio of 40), a maximum PHBV yield of 2 g/L, corresponding to 59.5% of cell dry weight, was achieved. Structural and compositional analyses using Fourier transform infrared spectroscopy (FTIR), gel permeation chromatography (GPC), and 1H and 13C nuclear magnetic resonance (NMR) spectroscopy confirmed successful PHBV copolymer formation with well-defined structural characteristics. Thermal analysis revealed a decomposition temperature of 166 °C, indicating good thermal stability. The produced PHBV further exhibited favourable biocompatibility and biodegradability, supporting its potential applicability in sustainable packaging and related sectors. This work demonstrates the effective conversion of hemicellulosic sugarcane bagasse hydrolysate into PHBV using a newly isolated Bacillus strain, highlighting an underexplored route for copolymer production from agro-waste–derived C5 sugars. By integrating low-cost feedstock utilization with process optimization and comprehensive polymer characterization, this study contributes to the development of economically viable and sustainable bio-based polymer production strategies. Full article
(This article belongs to the Special Issue Advances in Bio-Based Polymers for Sustainable Packaging)
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11 pages, 589 KB  
Proceeding Paper
Sustainable Recovery of Antioxidant Amphiphilic Bioactives from Avocado By-Products via Green Extraction for Food and Cosmetic Applications
by Vasileios Manousakis, Stefanos Michailidis, Eirini Palamida, Christos Plakidis, Anna Ofrydopoulou and Alexandros Tsoupras
Biol. Life Sci. Forum 2026, 56(1), 26; https://doi.org/10.3390/blsf2026056026 - 26 Mar 2026
Viewed by 179
Abstract
This study explores the sustainable extraction, quantification, and functional evaluation of antioxidant amphiphilic (TAC) and lipophilic (TLC) compounds from avocado (Persea americana) products and by-products using green, solvent-efficient extraction, for potential applications in functional foods and/or cosmetics. Juice derived from organically [...] Read more.
This study explores the sustainable extraction, quantification, and functional evaluation of antioxidant amphiphilic (TAC) and lipophilic (TLC) compounds from avocado (Persea americana) products and by-products using green, solvent-efficient extraction, for potential applications in functional foods and/or cosmetics. Juice derived from organically grown domestic (Greek) avocado and the remaining juicing pulp by-products were subjected to a green extraction and partitioning fractionation process to obtain separately the extracted TLC and TAC. Quantitative analyses of total phenolic (TPC) and carotenoid contents (TCC), as well as antioxidant activity (DPPH, ABTS, FRAP), were performed using UV–Vis spectroscopy just after the extraction. ATR–FTIR spectroscopy was used to structurally characterize TAC bioactives compared to standards (gallic acid, quercetin, beta-carotene, soy phospholipids). TAC extracts exhibited higher TPC and superior antioxidant capacity across all assays, in comparison to the TLC, especially in the by-products. Despite relatively modest absolute phenolic and carotenoid concentrations compared to the literature, the extracts retained potent bioactivity, indicating selective enrichment of functional compounds. UV–Vis spectral peaks (240 nm, 310 nm) confirmed the presence of conjugated systems, suggesting potential for anti-UV photo-protective cosmetic applications. ATR–FTIR analysis further identified functional groups of key amphiphilic constituents, including simple phenolics, flavonoids, polyphenols, carotenoids and polar lipids. TAC extracts were successfully integrated into plant-based jelly prototypes as functional food supplements. Antioxidant stability of the jelly was retained for 15 days under refrigeration, though shelf-life limitations due to moisture and microbial growth highlight the need for preservative strategies. This work demonstrates a circular bioeconomy approach to food waste valorization, with significant implications for sustainable innovation in functional foods and clean-label cosmetics. Full article
(This article belongs to the Proceedings of The 6th International Electronic Conference on Foods)
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16 pages, 1740 KB  
Review
Sewage Sludge as a Sustainable Raw Material for the Latvian Construction Sector: A Review
by Pauls P. Argalis and Laura Vitola
Recycling 2026, 11(4), 64; https://doi.org/10.3390/recycling11040064 - 26 Mar 2026
Viewed by 275
Abstract
The escalating production of sewage sludge presents a significant environmental challenge, while the construction industry simultaneously seeks sustainable raw materials to improve its circularity. This review analyses the technical and regulatory landscape for valorizing SS within the Latvian construction sector, set against the [...] Read more.
The escalating production of sewage sludge presents a significant environmental challenge, while the construction industry simultaneously seeks sustainable raw materials to improve its circularity. This review analyses the technical and regulatory landscape for valorizing SS within the Latvian construction sector, set against the divergent strategies of its Baltic neighbours. While global research confirms the technical viability of using SS in fired-clay bricks and as a supplementary cementitious material (SCM), national management approaches differ starkly. Lithuania has adopted widespread incineration, and Estonia has focused on advanced composting. In contrast, Latvia’s national strategy is failing, with 51% of its 2024 sludge production diverted to “temporary storage”. This review identifies this crisis as a unique opportunity, arguing that incorporating dewatered digestate into fired-clay bricks is the most logical and economically viable pathway for Latvia, as it leverages existing industrial infrastructure. The primary obstacle to this circular solution is not technical but legal, specifically the lack of a national “End-of-Waste” (EoW) criterion for sludge-derived construction materials. Therefore, this article proposes a strategic roadmap for Latvia, centred on developing this essential legal framework, creating a national sludge characterization map, and initiating a pilot project to bridge the research-to-industry gap. Although Latvia is the primary focus of this review, the regulatory, infrastructural and material constraints analysed here are common in many small and mid-sized countries, making the insights applicable beyond the Latvian context. Full article
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24 pages, 1390 KB  
Article
Sustainable Hydrochars from Winery Waste for the Efficient Removal of Organophosphorus Pesticides and Synthetic Dye
by Jelena Petrović, Marija Koprivica, Marija Milenković, Marija Ercegović, Tamara Lazarević-Pašti, Tamara Terzić, Vedran Milanković and Marija Simić
Int. J. Mol. Sci. 2026, 27(7), 2984; https://doi.org/10.3390/ijms27072984 (registering DOI) - 25 Mar 2026
Viewed by 230
Abstract
The removal of water pollutants, specifically the organophosphorus pesticides chlorpyrifos (CHP) and azinphos-methyl (AZM), as well as the dye Rhodamine B (RB), was investigated through the valorization of grape pomace, an abundant agricultural byproduct. For the first time, hydrochars derived from grape pomace [...] Read more.
The removal of water pollutants, specifically the organophosphorus pesticides chlorpyrifos (CHP) and azinphos-methyl (AZM), as well as the dye Rhodamine B (RB), was investigated through the valorization of grape pomace, an abundant agricultural byproduct. For the first time, hydrochars derived from grape pomace were utilized as adsorbents for these contaminants following KOH activation (HCK) and pyrolysis at 400 °C (PHC). The study aimed to evaluate the adsorption performance, determine the optimal conditions, and elucidate the adsorption mechanisms. Physicochemical characterization using SEM, FTIR, BET surface area analysis, stability, and pHPZC measurements revealed distinct differences in surface morphology, functional groups, porosity, and surface charge. Under optimized conditions, maximum adsorption capacities reached 751.0, 3.98, and 1.39 mg g−1 for RB, CHP, and AZM, respectively, on HCK, and 616.0 (RB), 30.10 (CHP), and 9.15 mg g−1 (AZM) on PHC, indicating that the selected hydrochars efficiently removed the investigated pollutants from water. Kinetic modeling demonstrated pseudo-first-order adsorption for RB and CHP on HCK and pseudo-second-order adsorption for AZM on HCK and all pollutants on PHC. Thermodynamic analysis confirmed that adsorption processes were spontaneous and favorable, with enhancements dependent on temperature. These findings suggest that HCK is particularly effective for cationic dyes, while PHC exhibits greater affinity toward organophosphorus pesticides, offering complementary applications and providing new mechanistic insights into hydrochar-based pollutant removal. Full article
(This article belongs to the Section Physical Chemistry and Chemical Physics)
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26 pages, 1292 KB  
Article
Evaluation of Plant Nutrition Strategies with Zn and Mn Obtained from Black Mass in Citrus
by Ana Isabel Escudero, Rubén Simeón, Alba Agenjos-Moreno, Enric Cruzado-Campos and Alberto San Bautista
Appl. Sci. 2026, 16(7), 3143; https://doi.org/10.3390/app16073143 - 24 Mar 2026
Viewed by 84
Abstract
The valorization of industrial waste in agriculture represents a key strategy within the circular economy framework. In this context, the present study aimed to assess the feasibility and potential of fertilizers derived from black mass, a by-product of alkaline battery recycling, as alternative [...] Read more.
The valorization of industrial waste in agriculture represents a key strategy within the circular economy framework. In this context, the present study aimed to assess the feasibility and potential of fertilizers derived from black mass, a by-product of alkaline battery recycling, as alternative sources of Zn and Mn in citrus cultivation, evaluating their effects on fruit quality and food safety. The experiment was conducted in Pedreguer (Alicante, Spain) in ‘Navelina’ cultivar using Carrizo and C-35 rootstocks, comparing conventional fertilization with black mass-based formulations applied as sulfates (BMSs) and lignosulfonates (BMLSs). The results showed that the evaluated micronutrient sources significantly increased foliar Zn concentrations up to 17.9 mg·kg−1 and Mn concentrations up to 28.1 mg·kg−1, values markedly higher than those observed in the Control treatment (15.20 mg·kg−1 Zn and 11.5 mg·kg−1 Mn). No adverse effects on yield or fruit quality were detected: Average fruit weight remained close to 200 g per fruit, and the proportion of non-marketable fruit did not exceed 2% in any treatment. Regarding food safety, Pb, Cr, and Ni concentrations in pulp and peel were below the maximum levels established by European Union regulations, with maximum values of 0.02 mg·kg−1 for Ni and 0.04 mg·kg−1 for Pb on a dry matter basis, while Cd, Co, and Hg were not detected. Overall, black mass-derived fertilizers enhanced Zn and Mn availability in plants without compromising plant physiology or fruit quality and maintained safe levels of heavy metals. These results support their use as a sustainable alternative for mineral fertilization in citrus orchards and reinforce their contribution to reducing the consumption of virgin raw materials and advancing toward more circular agricultural systems. Full article
(This article belongs to the Special Issue Soil Fertility and Nutrients in Sustainable Agriculture)
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Article
Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier
by Nada Ćujić Nikolić, Zorana Mutavski, Jelena Mudrić, Milica Radan, Jelena Vulić, Smilja Marković and Katarina Šavikin
Plants 2026, 15(7), 996; https://doi.org/10.3390/plants15070996 - 24 Mar 2026
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Abstract
The pods of pea (Pisum sativum L.), an abundant agroindustry by-product, represents a sustainable source of bioactive compounds. To harness these compounds effectively, this study aimed to optimize the ultrasound-assisted extraction (UAE) of polyphenols and plant pigments (chlorophylls and carotenoids) from pea [...] Read more.
The pods of pea (Pisum sativum L.), an abundant agroindustry by-product, represents a sustainable source of bioactive compounds. To harness these compounds effectively, this study aimed to optimize the ultrasound-assisted extraction (UAE) of polyphenols and plant pigments (chlorophylls and carotenoids) from pea pod waste using response surface methodology, and to evaluate the encapsulation of the resulting extract with a novel pea-based carrier derived from whole pea grain powder. The optimal conditions for the extraction were a time of 45 min, a solid-to-solvent ratio of 1:48 (w/v), and an ethanol concentration of 58.51% (v/v). The extract obtained under these conditions was encapsulated using pea grain powder and compared with a conventional whey protein carrier. The resulting microencapsulates were characterized in terms of process yield, moisture content, particle size distribution, thermal properties, and phenolic composition. Pea grain powder as a carrier provided higher powder yield, lower moisture content, and improved thermal stability, whereas whey protein allowed slightly higher retention of most bioactive compounds, except for coumaric acid and kaempferol. Overall, these findings highlight pea grain powder as a promising plant-based carrier that supports the valorization of pea pod waste, contributing to the development of sustainable ingredients and a circular economy for legume processing by-products. Full article
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