Search Results (46)

This paper investigates the cultural, spiritual, and ecological use and value of fish by-products in the material practices of Alaska Native (Indigenous Peoples are the descendants of the populations who inhabited a geographical region at the time of colonisation and who retain some or all of their own social, economic, cultural, and political institutions. In this paper, I use the terms “Indigenous” and “Native” interchangeably. In some countries, one of these terms may be favoured over the other.) and Greenlandic Inuit women. It aims to uncover how fish remnants—skins, bones, bladders, vertebrae, and otoliths—were transformed through tanning, dyeing, and sewing into garments, containers, tools, oils, glues, and adornments, reflecting sustainable systems of knowledge production rooted in Arctic Indigenous lifeways. Drawing on interdisciplinary methods combining Indigenist research, ethnographic records, and sustainability studies, the research contextualises these practices within broader environmental, spiritual, and social frameworks. The findings demonstrate that fish-based technologies were not merely utilitarian but also carried symbolic meanings, linking wearers to ancestral spirits, animal kin, and the marine environment. These traditions persisted even after European contact and the introduction of glass trade beads, reflecting continuity and cultural adaptability. The paper contributes to academic discourse on Indigenous innovation and environmental humanities by offering a culturally grounded model of zero-waste practice and reciprocal ecology. It argues that such ancestral technologies are directly relevant to contemporary sustainability debates in fashion and material design. By documenting these underexamined histories, the study provides valuable insight into Indigenous resilience and offers a critical framework for integrating Indigenous knowledge systems into current sustainability practices. Full article

This study proposes an innovative model for animal waste utilization in the largest Polish meat utilization plant, which assumes an integrated system that processes one part of the meat waste by anaerobic digestion and the second part into meat and bone meal via the hydrothermal method. The solution is based on implementing the concept of industrial symbiosis, using a purposefully directed flow of materials, waste, and energy to create a closed recycling cycle. This study analyzes the key strategic, organizational, and technical circular economy activities that enable the transformation of waste into valuable materials and energy, thanks to the use of closed-loop materials and energy cycles. It estimates the integrated system’s investment costs and economic and environmental outcomes. The presented method allows for biogas production from the bio-fermentation of 160,000 t/y of animal waste; this would more than cover the heat requirements for obtaining 110,000 t/y of meat and bone meal using the hydrothermal method. Full article

This study explores the rheological performance of bitumen modified with a synthetic polymer (styrene–butadiene–styrene, SBS) and two environmentally sustainable additives—animal bone ash (AB) and waste cooking oil (WCO)—to enhance durability and deformation resistance under dynamic loading. Frequency sweep and linear amplitude sweep (LAS) tests were conducted to evaluate viscoelastic and fatigue behavior. SBS at 5% showed the highest elasticity and fatigue life, making it optimal for heavily trafficked pavements. Among bio-waste additives, 6% AB provided the highest stiffness and rutting resistance in laboratory tests; however, 5% AB offered a better balance between structural integrity and cracking resistance, making it more suitable for general pavement applications. WCO-modified binders demonstrated improved flexibility, with 4% WCO achieving the best balance between elasticity and softening, ideal for low-load or temperate environments. These results highlight the potential of combining synthetic and bio-based waste materials to tailor bitumen properties for sustainable and climate-responsive pavement design. Full article

In line with Sustainable Development Goal 9 (sustainable industrialisation and innovation), environmentally responsible engineering designs in modern robotics should consider factors such as renewability, sustainability, and biodegradability. The robotics sector is growing at an exponential rate and, as a consequence, its contribution to e-waste is a growing concern. Our work contributes to the technological development of caninoid necro-robots, robots that are built from the skeletons of deceased dogs. The already formed skeletal structures of deceased dogs (and other animals) are ideal natural material replacements for synthetic robotic architectures such as plastics, metals, and composites. Since dog skeletons are disarticulated, simple but effective methods need to be developed to rearticulate their bodies. The canine head is essentially a large end effector, but its mandible is held together by a fibrocartilaginous joint (symphysis) that degrades at a higher rate than the bone itself. The degradation of the symphysis would ordinarily negate the utility of a canine head as a necro-robotic end effector; however, in this research, we consider simple methods of mandible reinforcement to circumvent this problem. Our research uses 3D scans of a real canine head, which is modelled using the finite element method to ascertain optimal geometrical reinforcements for the mandible. The full head structures and their reinforcements are printed and adhesively connected to determine the most effective reinforcing strategy of the mandible. Here, we elucidate geometrically selected reinforcement designs that are evidenced through mechanical testing, to successfully increase the stiffness of a disarticulated mandible. Full article

This study investigates the performance and viscoelastic characteristics of unmodified and modified bitumen using Performance Grading, Frequency Sweep, and Linear Amplitude Sweep tests. The bitumen modifications include styrene-butadiene–styrene at 4% and 5%, animal bone powder at concentrations of 4%, 5%, and 6%, and waste cooking oil at 3%, 4%, and 5%. Performance Grading tests were conducted to evaluate the high-temperature performance of bitumen samples. Frequency Sweep tests were used to analyze the complex shear modulus and phase angle, providing insights into stiffness and elasticity. The Linear Amplitude Sweep tests assessed fatigue resistance by monitoring the degradation of the complex shear modulus under cyclic loading. Styrene-butadiene–styrene and animal bone powder significantly enhanced stiffness, elasticity, and fatigue resistance, with styrene-butadiene–styrene-modified samples achieving the highest performance grades and fatigue resistance. Waste cooking oil-modified bitumen reduces stiffness and fatigue resistance, indicating it primarily acts as a plasticizer. Styrene-butadiene–styrene and animal bone powder are effective modifiers for improving bitumen’s mechanical and fatigue properties and are suitable for demanding applications. In contrast, waste cooking oil compromises structural performance despite its environmental benefits, making it less suitable for high-performance use. Full article

Cancer cachexia is a debilitating syndrome characterized by progressive weight loss, muscle wasting, and systemic inflammation. Despite the prevalence and severe consequences of cancer cachexia, effective treatments for this syndrome remain elusive. Therefore, there is a greater need for well-characterized animal models to identify novel therapeutic targets. Certain manifestations of cachexia, such as pain and depression, have been extensively studied using animal models of cancer-induced bone pain (CIBP). In contrast, other aspects of cachexia have received less attention in these models. To address this issue, we established the CIBP model by injecting Lewis lung carcinoma into the intramedullary cavity of the femur, observed cachexia-related symptoms, and demonstrated the utility of this model as a preclinical platform to study cancer cachexia. This model accurately recapitulates key features of cancer cachexia, including weight loss, muscle atrophy, adipose tissue depletion, CIBP, and anxiety. These findings suggest that psychological factors, in addition to physiological and metabolic factors, play significant roles in cancer cachexia development. Our model offers a valuable resource for investigating the underlying mechanisms of cancer cachexia and for developing innovative therapeutic strategies that target physical and psychological components. Full article

Globally, fish consumption generates significant waste from fish markets and processing industries, including fish skin, scales, and bones. If not appropriately managed, this fishery waste can lead to environmental pollution. Collagen, the most abundant protein in animal bodies, has diverse medical, biomedical, and pharmaceutical applications, but its high cost has constrained its usage. Collagen derived from marine sources, particularly from the by-products of fish processing, is seen as an alternative to collagens from land animals. There has been growing interest in utilizing fish scales as a cost-effective source of this valuable collagen-rich protein. Repurposing fish scales could alleviate environmental pressure and create additional commercial value. In a recent study, collagen was isolated from the scales of Moroccan Sardina pilchardus, a fish species renowned for its high collagen content. This marine collagen type I features a triple alpha-helical structure comprising one α2 chain and two α1 chains. The collagen extraction was accomplished using the acid-soluble collagen (ASC) method combined with an ultrasound technique after pretreating the fish scales, involving a demineralization step to remove a high amount of minerals. The ASC extracted from the sardine scales exhibited high solubility in the highly acidic pH range (pH 2). Various physicochemical techniques, such as FTIR, DRX, and SEM, confirmed the isolated protein as collagen. Hence, sardine scales could serve as an alternative source of collagen, and the characteristics of the collagens were minimally affected by the extraction process employed. Full article

Animal bones, particularly from cattle after slaughter, are commonly discarded, posing environmental challenges and highlighting the need for sustainable valorization. This study investigated the effect of enzyme and organic acid treatment on physicochemical properties, particle size, microstructure and safety of meat-bone paste (MBP). Two samples were prepared: a control (MBP-C) without enzyme treatment and an experimental sample (MBP-E) treated with pepsin and ascorbic acid. Results showed that the enzyme reaction rate increased from 0.004 mmol/min at 60 min to 0.014 mmol/min at 120–180 min before declining to 0.006 mmol/min at 480 min, suggesting substrate depletion or product inhibition. Temperature greatly influenced reaction rates, peaking at 0.0129 mmol/min at 30 °C, with significant declines at higher temperatures due to enzyme denaturation. The enzyme’s kinetic performance was proportional to the pepsin concentration, demonstrating enhanced catalytic efficiency at higher enzyme concentrations. Particle size analysis revealed that enzyme treatment significantly reduced bone particle size, with 86.33% of particles measuring between 0.05 and 0.2 mm, compared to 86.4% between 0.25 and 0.75 mm in the untreated sample. Microscopy confirmed these findings, showing an average particle size reduction from 0.21 mm to 0.052 mm after enzyme treatment. Physicochemical analysis revealed no significant differences in chemical composition between the two samples. However, enzyme-treated MBP-E exhibited a lower pH (5.9) compared to MBP-C (7.02), attributed to the addition of ascorbic acid. Water-binding capacity significantly increased in MBP-E (82.54% vs. 77.28%), indicating enhanced hydration and collagen loosening during enzymatic action. Enzyme treatment significantly reduced the total viable count and eliminated pathogenic bacteria (E. coli, Listeria, Salmonella), improving MBP safety. These findings highlight the potential of this approach for valorizing animal bones as a valuable food ingredient while promoting sustainable waste management practices. Full article

Recycling and reusing phosphorus in agriculture can reduce the consumption of natural phosphorus resources, which are continuing to shrink. Phosphorus fertilizers made from renewable raw materials (sewage sludge ash, animal bones, dried animal blood) and activated with phosphorus solubilizing microorganisms (Bacillus megaterium, Acidithiobacillus ferrooxidans) offer an alternative to conventional fertilizers. These products should meet consumer and environmental safety standards. In this paper, based on field experiments conducted in northeast Poland, the effects of waste-derived biofertilizers on selected parameters of wheat yield quality are discussed. The study focuses on the technological properties of the grain (hectoliter weight, hardness index, Zeleny index, starch, wet gluten, and protein content), the content of proteogenic amino acids, macro- and micronutrients, and selected toxic elements in the grain. The quality parameters of wheat grain were not affected by the tested biofertilizers applied in P doses up to 35.2 kg ha⁻¹, nor by conventional fertilizers. Full article

Food waste, particularly animal-derived waste, presents a significant challenge globally, prompting the need for sustainable management strategies. In 2022, the amount of food waste per capita reached 131 kg/capita in the EU (European Union), which is why the search for environmentally friendly ways to manage food waste through thermochemical conversion processes has gained momentum in recent years. Animal-derived waste is a good source of organic matter (proteins, lipids, and polysaccharides) and mineral compounds (calcium phosphate, mostly hydroxyapatite). This composition makes animal-derived waste valuable for the extraction of chemical compounds, such as hydroxyapatite (HAp), which constitutes up to 70 wt% of animal bones; keratin; collagen; and hyaluronic acid (HA), to produce pharmaceutical, medical, or industrial by-products. The thermochemical conversion of chicken bones through pyrolysis and gasification creates a new opportunity to valorize this type of waste by reintroducing valuable by-products into the economy and thus achieving sustainable waste management objectives. The results of this study showcase the multiple applications of the pyrolysis of chicken bone waste products (as adsorbents in aqueous mediums, catalysts, fertilizers, and biomedical applications) and the necessity of a better exploration of the gasification process of chicken bone waste. Therefore, this study explores the properties of animal-derived waste and discusses the pyrolysis and gasification of chicken bone waste, the influence of process conditions on product yields, and the catalytic enhancement of these thermochemical processes. Full article

Organic waste can provide an alternative to synthetic fertilisers for maintaining productivity with limited environmental impact. Our research evaluates the potential use of processed animal waste in corn fertilisation, which may represent a partially closed nutrient cycle of importance in a sustainable agricultural system. The objective of this study was to evaluate the quantity and quality of fat obtained from corn grain fertilised with meat and bone meal (MBM) produced from animal waste. A static field experiment using MBM was conducted at the Experimental Station in Tomaszkowo (53°71′ N, 20°43′ E), Poland. The field experiment was conducted in 2014–2017 with continuous corn cultivation. The course of weather conditions in the years of this study influenced the fat content, with the lowest amount found in 2016. The application of fertilisers in the form of MBM and mineral fertilisation resulted in a slightly lower fat content compared to the variant without fertilisation. The application of mineral fertilisers and MBM influenced an increase in the content of the predominant C18:2 acid compared to the variant without fertilisation, while the opposite was shown for C18:1 cis-9 acid. The fertiliser variants are most correlated with fat yield and total polyunsaturated fatty acids. The fertiliser variants in their effects on fat yield, fat content, fatty acid profiles, and their ratios can be divided into three groups, which were related to the effects of organic fertilisers during the years of this study. The use of meat and bone meal as fertilisers cannot be regarded as a factor in increasing the fat content of corn grain. Meat and bone meal applied over several years to the same field in the quantities required to achieve optimum yield can be an element that shapes fatty acid profiles. Full article

Owing to the ongoing accumulation of industrial by-products, the management and disposal of waste have emerged as a significant issue. Employing these industrial wastes as an alternative to replace cement holds potential as a promising solution for conserving energy and reducing CO₂ emissions. In this study, pig and beef bone powder were used as cement replacements in concrete, and the mechanical properties were studied. Bone powders were prepared from random bones collected from local slaughterhouses, butchers, and restaurants. The pig bone powder (PBP) and beef bone powder (BBP) were prepared by direct fire contact, oven-calcined for 4 h at 300 °C, crushed, and sieved to size 0.4 to 2 mm. A concrete mix design was formulated for a target compressive strength of 21 MPa at 28 days of curing. This design included three different levels of cement replacement with each type of bone powder (10%, 15%, and 20% by mass). These mixes were then evaluated and compared to a control mix without any bone powder replacement (PB-0). This study evaluated the mechanical properties via compressive strength and flexural testing. The results showed that the workability of the mixtures decreased with the increase in bone powder content. Bone powder functions as a pozzolanic substance, engaging in a chemical reaction with the calcium hydroxide in concrete to produce compounds that exhibit cement-like properties; however, an increase in bone powder content worsened the mechanical properties. The most promising results were obtained for a 10% replacement percentage of BBP and PBP, obtaining strengths of 21.15 MPa and 22.78 MPa, respectively. These are both above the design strength, with PBP concrete even exceeding the strength of PB-0 (21.75 MPa). These results showed a good agreement with the standard values and allow to use these wastes as a replacement for cement, becoming a sustainable solution to the exploitation of quarry materials and, in turn, to the problem of contamination by biological waste from the meat industry. Full article

Chicken cartilage was used for the first time as a raw material for the microwave-assisted synthesis of biochar and activated carbon. Various microwave absorbers, i.e., commercial active carbon, scrap tyres, silicon carbide, and chicken bone-derived biochar, as well as various microwave powers, were tested for their effect on the rate of pyrolysis and the type of products formed. Biochars synthesised under 400 W in the presence of scrap tyres and chicken bone-derived biochar were activated with KOH and K₂CO₃ with detergent to produce activated carbon with a highly developed porous structure that would be able to effectively adsorb xylene vapours. All carbons were thoroughly characterised (infrared spectroscopy, X-ray fluorescence spectrometry, nitrogen adsorption/desorption, Raman spectroscopy, proximate and ultimate analysis) and tested as xylene sorbents in dynamic systems. It was found that the activation causes an increase of up to 1042 m²·g⁻¹ in the specific surface area, which ensures the sorption capacity of xylene about 300 mg·g⁻¹. Studies of the composition of biogas emitted during pyrolysis revealed that particularly valuable gaseous products are formed when pyrolysis is carried out in the presence of silicon carbide as a microwave absorber. Full article

Society and consumers are increasingly concerned about food safety and the sustainability of food production systems. A significant amount of by-products and discards are generated during the processing of aquatic animals, which still needs to be fully utilized by the food industry. The management and sustainable use of these resources are essential to avoiding environmental pollution and resource waste. These by-products are rich in biologically active proteins, which can be converted into peptides by enzymatic hydrolysis or fermentation treatment. Therefore, exploring the extraction of collagen peptides from these by-products using an enzymatic hydrolysis technology has attracted a wide range of attention from numerous researchers. Collagen peptides have been found to possess multiple biological activities, including antioxidant, anticancer, antitumor, hypotensive, hypoglycemic, and anti-inflammatory properties. These properties can enhance the physiological functions of organisms and make collagen peptides useful as ingredients in food, pharmaceuticals, or cosmetics. This paper reviews the general methods for extracting collagen peptides from various processing by-products of aquatic animals, including fish skin, scales, bones, and offal. It also summarizes the functional activities of collagen peptides as well as their applications. Full article

Fishery residues are abundant raw materials that also provide numerous metabolites with high added value. Their classic valorization includes energy recovery, composting, animal feed, and direct deposits in landfills or oceans along with the environmental impacts that this entails. However, through extraction processes, they can be transformed into new compounds with high added value, offering a more sustainable solution. The aim of this study was to optimize the extraction process of chitosan and fish gelatin from fishery waste and their revalorization as active biopolymers. We successfully optimized the chitosan extraction process, achieving a yield of 20.45% and a deacetylation degree of 69.25%. For the fish gelatin extraction process, yields of 11.82% for the skin and 2.31% for the bone residues were achieved. In addition, it was demonstrated that simple purification steps using activated carbon improve the gelatin’s quality significantly. Finally, biopolymers based on fish gelatin and chitosan showed excellent bactericidal capabilities against Escherichia coli and Listeria innocua. For this reason, these active biopolymers can stop or decrease bacterial growth in their potential food packaging applications. In view of the low technological transfer and the lack of information about the revalorization of fishery waste, this work offers extraction conditions with good yields that can be easily implemented in the existing industrial fabric, reducing costs and supporting the economic development of the fish processing sector and the creation of value from its waste. Full article