Search Results (102)

Cold climate viticulture is challenged by climatic variability, including increased frost risk, shorter growing seasons, and unpredictable weather events that impact vine productivity and grape quality. Global warming is altering traditional viticulture zones, prompting the exploration of new regions for grape cultivation, the selection of climate-resilient cultivars, and the implementation of adaptive practices. This review synthesizes recent advances in adaptive viticulture practices and plant growth regulator applications, highlighting novel molecular and physiological insights on cold stress resilience and berry quality. Key strategies include delayed winter pruning to mitigate frost damage, osmoprotectant application to improve freeze tolerance, and canopy management techniques (cluster thinning and defoliation) to enhance berry ripening and wine composition. Their effectiveness depends on vineyard microclimate, soil properties and variety-specific physiological response. Cover cropping is examined for its role in vine vigor regulation, improving soil microbial diversity, and water retention, though its effectiveness depends on soil type, participation patterns, and vineyard management practices. Recent transcriptomic and metabolomic studies have provided new regulatory mechanisms in cold stress adaptation, highlighting the regulatory roles of abscisic acid, brassinosteroids, ethylene, and salicylic acid in dormancy induction, oxidative stress response, and osmotic regulation. Reflective mulch technologies are currently examined for their ability to enhance light interception, modulating secondary metabolite accumulation, improving technological maturity (soluble solids, pH, and titratable acidity) and enhancing phenolic compounds content. The effectiveness of these strategies remains highly site-specific, influenced by variety selection and pruning methods particularly due to their differences on sugar accumulation and berry weight. Future research should prioritize long-term vineyard trials to refine these adaptive strategies, integrate genetic and transcriptomic insights into breeding programs to improve cold hardiness, and develop precision viticulture tools tailored to cold climate vineyard management. Full article

The objective of this work was to investigate the effect of location on the composition and quality of wines from the viticultural zone PGI Drama. Grapes from two white (Sauvignon blanc, Assyrtiko) and three red varieties (Merlot, Cabernet Sauvignon, Agiorgitiko) were collected from nine locations within the zone during 2022. The vineyards span distances ranging from several hundred meters to 100 km, and their altitudes vary from 90 to nearly 820 m. Vinification was performed following the same protocol according to the type of wine. Wines were analyzed for quality parameters such as pH, total acidity, alcohol, and residual sugar content. In addition, elemental composition, phenolic content, antioxidant capacity, and sensory attributes of the wines were assessed. The obtained results suggested that besides the type of wine and variety, the location significantly affects the quality parameters of the wine. PCA analysis revealed that location is an important factor affecting the wine quality. The areas north and northwest proved more suitable for specific varieties, as they produce wines with more distinct organoleptic characteristics. The results provide insights into the behavior of international and native varieties in the face of global warming and assist in decisions concerning the most suitable plant material. Full article

Downy mildew, caused by Plasmopara viticola, is one of the most destructive diseases affecting grapevines, particularly in areas with bioclimatic conditions that favor its development, such as northwestern Spain. This study examined the presence of P. viticola sporangia in three vineyards located in two distinct bioclimatic regions (ultra-oceanic and subcontinental) over two consecutive years (2023 and 2024) using Hirst-type volumetric samplers. The relationship between P. viticola and grapevine phenology, along with meteorological variables, was analyzed to help develop effective strategies for managing this disease. Spearman correlation analysis showed that temperature was the most influential variable in all vineyards. However, water-related variables (relative humidity and precipitation) showed stronger correlations in the ultra-oceanic vineyard, which also had the highest sporangium concentrations. Principal Component Analysis revealed that sporangium concentrations in the ultra-oceanic region were most strongly associated with relative humidity and wind speed. In contrast, sporangium concentrations in the subcontinental vineyards were more closely related to temperature, dew point, and wind speed (in Alongos), as well as wind speed (in Alongos and Cenlle). PCA results clearly differentiated the two bioclimatic zones. These findings provide valuable insights that can improve downy mildew management in vineyards in northwestern Spain. Full article

Climate change threatens established agricultural systems and production, driving the need for adaptation and mitigation strategies. Vitiforestry, an alternative cultivation system combining trees and shrubs in the vineyard, promotes environmental sustainability and offers a possible adaptation strategy to climate change. This work scrutinizes the impact of shading on vineyards using an Integrated Model of Vineyard Shading and Climate Adaptation (IMVSCA), supported by a system dynamics approach. This model estimates solar radiation and computes daily and annual trends of insolation, air temperature, and relative humidity to shading and its influence on vineyard growth stages. It also assesses the effects of shading-related extreme weather events and the occurrence of grapevine disease development driven by daily weather conditions and zoning adaptations. The pilot results depict the effects of tree shading on vineyards, namely the impacts of solar radiation and air temperature on vine phenology, pollination, pollen germination, fungal diseases, and the complimentary indicators of grape production and quality. Our modeling framework and findings suggest that vitiforestry could be an interesting climate change adaptation technique, providing a starting point for further studies in this scope. Full article

This research aimed to identify the effects of increased temperature and decreased ultraviolet (UV) exposure on berry characteristics and quality parameters of cv Nebbiolo, identifying the potential risks associated with climate change for the quality of grapes and the identity of Barolo wine. This two-year research (2022 and 2023) was performed in three vineyards, located at different elevations in La Morra (Piedmont, northwestern Italy), monitored from the beginning of veraison to harvest. A split-plot design was set up, applying a passive greenhouse amplifying temperature in the bunch zone (‘T’ = increased temperature; ‘C’ = control temperature) and UV-blocking plastics over individual bunches (‘1’ = full UV exposure; ‘0’ = UV-blocked). Berry weight, skin weight, and juice total soluble solids were measured. Grape skin anthocyanins, flavonols, and hydroxycinnamic acid tartaric esters were analyzed by HPLC-DAD. Both treatments negatively influenced the berry weight but not the skin weight; the increased T had a negative impact on the sugar per berry content. Limited UV and increased temperature negatively impacted total anthocyanins at harvest and on di-hydroxylated anthocyanins. Limited UV-depressed flavonol concentration and high temperature decreased their synthesis. Increased UV promoted cis-p-coumaroyl tartaric acid and decreased trans-p-coumaroyl tartaric acid. The results of this research are valuable for improving the quality production of Nebbiolo through understanding the impacts of increased temperature and alterations to UV exposure expected by climate change. Full article

Soil erosion in coastal areas, driven by global change and human activity, poses a significant threat to ecological and economic stability. This research investigates water erosion in the southeast of the Ría de Arosa (Pontevedra, Spain), utilizing the Revised Universal Soil Loss Equation model and Geographic Information System technologies. Key factors analyzed include rainfall erosivity, soil erodibility, topography, land cover, and conservation practices. High-resolution maps (1 × 1 m pixels) identified areas at high risk of erosion. Vulnerable zones, such as coastal cliffs and vineyards, show severe erosion rates exceeding 50 t/ha/year (>5 mm/year), with the most extreme zones reaching up to 200 t/ha/year (>200 mm/year). These results emphasize that intervention could be required or recommended. Suggested measures include reforestation, effective agricultural land management, or the implementation of vegetative barriers to reduce erosion. These areas, characterized by steep slopes and sparse vegetation, are particularly susceptible to soil loss, necessitating specific conservation efforts. The results underscore the need for sustainable coastal management practices and preventive strategies to protect this vulnerable coastal zone. Implementing these measures is crucial to mitigating the impacts of soil erosion, preserving natural resources, and ensuring long-term ecological and economic resilience in the region. Full article

Maintaining biodiversity in agricultural landscapes is a major challenge for environmental protection in Europe. Vineyards rely heavily on agrotechnical interventions such as herbicide use and tillage for weed control, which affect biodiversity and can lead to soil erosion and resistant weed populations. The fragmentation of agricultural landscapes affects biodiversity by altering community composition and often reducing plant population sizes and genetic diversity. However, it can also increase the abundance of certain species and enhance population resilience to environmental change. Vineyards can support high levels of biodiversity and provide ecosystem services due to their semi-natural habitat structure. This research evaluates vegetation biodiversity using phytosociological relevés in different vineyards. Our results show that species richness and biodiversity are significantly influenced by vineyard age and management type. This study highlights differences in the representation of plant functional groups, with perennial taxa in grassy inter-row contributing to anti-erosion functions and serving as food sources for pollinators. The root zone around vine trunks shows an increase in invasive species with vineyard age, posing a risk to the agroecosystem. Vineyards predominantly follow a ruderal ecological strategy, using nutrients and light efficiently, while tolerating management disturbances. Understanding these dynamics is critical for developing sustainable vineyard management practices that support biodiversity and ecological resilience, counteract the homogenization of agricultural landscapes, and promote the coexistence of viticulture and species-rich ecosystems. Full article

A valuable tool for comprehending and characterizing climate patterns on a global scale is the Köppen–Geiger climate classification system. When it comes to wine production, the climate of a region plays an essential role in determining whether specific grape varieties can be cultivated, largely determining the style of wine that can be made, and influencing the consistency of overall wine quality. In this study, the application of the Köppen–Geiger classification system to the latest Coupled Model Intercomparison Project (CMIP6) experiments has been explored. To establish a baseline for the historical period (1970–2000), the WorldClim dataset was used alongside a selection of an ensemble of 14 Global Climate Models. The evaluation of climate variability across winemaking regions is conducted by considering future climate projections from 2041 to 2060, which are based on different anthropogenic radiative forcing scenarios (Shared Socioeconomic Pathways, SSP2–4.5, and SSP5–8.5). The results are the most comprehensive documentation of both the historical climate classifications for most wine regions worldwide and the potential changes in these classifications in the future. General changes in climate types are projected to occur largely in a significant shift from a warm summer climate to a hot summer climate in temperate and dry zones worldwide (climate types C and B, respectively). This shift poses challenges for grape cultivation and wine production. The grape development process can be significantly affected by high temperatures, which could result in early ripening and changes in the grape berry’s aromatic compounds. As regions transition and experience different climates, wine producers are required to adapt their vineyard management strategies by implementing suitable measures that can effectively counter the detrimental impacts of abiotic stresses on grape quality and vineyard health. These adaptation measures may include changes in canopy and soil management, using different variety-clone-rootstock combinations, adopting irrigation methods, or shifting into other microclimatic zones, among other effective techniques. To ensure long-term sustainability, wine producers must consider the climatic change projections that are specific to their region, allowing them to make more informed decisions about vineyard management practices, reducing risks, and ultimately making the wine industry more resilient and adaptive to the ongoing effects of climate change. Full article

The productivity and quality of grapes and wine are significantly influenced by changing climate conditions in vineyard regions worldwide. This study assesses changes in temperature, precipitation, and viticultural indices between the periods of 1971–1990 and 2000–2019 in Trebinje, a vineyard area located in the Herzegovina region of Bosnia and Herzegovina. Between the two periods, mean annual temperature increased by 2 °C and mean vegetational temperature by 2.4 °C, while mean precipitation remained within the range of climatological variability, with annual values increasing by 6% and vegetational values decreasing by 4.6%. Warming resulted in a longer duration of the vegetation season by 23.7 days, a reduced risk of late spring frosts, and an increased risk of very high temperatures during summer. These changes led to the reclassification of Trebinje vineyards’ climate from Region III to Region V, based on the Winkler index values, from a “temperate warm” to a “warm” category, based on the Huglin heliothermic index, and from “cool nights” to “temperate nights” based on the cool nights index. The category of the dryness index remained unchanged between the two periods. The findings emphasize the necessity for a renewal of the viticultural zoning and the development of climate change-adaptation plans for this region. Full article

Understanding microclimate spatial variability is crucial for sustainable and optimised grape production within vineyard plots. By employing a combination of a microclimate model (NicheMapR) and multiple climate data sources, this study aimed to achieve microclimatic analysis in two vineyard plots, Quinta do Bomfim (northern Portugal) and Herdade do Esporão (southern Portugal). This approach provides an innovative 10 m spatial resolution for climate variables. This study incorporated local station hourly data with quantile mapping bias correction on the ERA5-land data. The microclimate model output was employed to perform bias correction on a EURO-CORDEX model ensemble. Climate extreme and bioclimatic indices specifically targeted to viticulture were calculated for each vineyard plot. The 10 m scale was analysed to identify potential shifts in temperature extremes, precipitation patterns, and other crucial climatic variables for grape cultivation within each specific plot. The significance of microclimate analyses was higher in areas with intricate topography, while in areas with smooth slopes, the variation of climatic variables was determined to be negligible. There was a projected increase in the median temperature of approximately 3.5 °C and 3.6 °C and a decrease in precipitation of approximately 98 mm and 105 mm in Quinta do Bomfim and Herdade do Esporão, respectively, when comparing a future scenario for the period 2071–2100 against the historical period (1981–2010). Hence, this study offers a comprehensive and future-oriented method for analysing microclimates in vineyard plots. By incorporating geospatial data, ERA5-land data, and the microclimate NicheMapR model, this research aimed to enhance the understanding of current microclimates and future climate scenarios for viticulturists. Full article

The application of sensors in viticulture is a fast and efficient method to monitor grapevine vegetative, yield, and quality parameters and determine spatial intra-vineyard variability. Molecular analysis at the gene expression level can further contribute to the understanding of the observed variability by elucidating how pathways contributing to different grape quality traits behave in zones diverging on any of these parameters. The intra-vineyard variability of a Cabernet Sauvignon vineyard was evaluated through a Normalized Difference Vegetation Index (NDVI) map calculated from a multispectral image and detailed ground-truthing (e.g., vegetative, yield, and berry ripening compositional parameters). The relationships between NDVI and ground measurements were explored by correlation analysis. Moreover, berries were investigated by microarray gene expression analysis performed at five time points from fruit set to full ripening. Comparison between the transcriptomes of samples taken from locations with the highest and lowest NDVI values identified 968 differentially expressed genes. Spatial variability maps of the expression level of key berry ripening genes showed consistent patterns aligned with the vineyard vigor map. These insights indicate that berries from different vigor zones present distinct molecular maturation programs and suggest that transcriptome analysis may be a valuable tool for the management of vineyard variability. Full article

How accurately do Sentinel-2 (S2) images describe vine row spatial variability? Can they produce effective management zones (MZs) for precision viticulture? S2 and UAV datasets acquired over two years for different drip-irrigated vineyards in the Colli Morenici region (northern Italy) were used to assess the actual need to use UAV-NDVI maps instead of S2 images to obtain effective MZ maps. First, the correlation between S2 and UAV-NDVI values was investigated. Secondly, contingency matrices and dichotomous tables (considering UAV-MZ maps as a reference) were developed to compare MZ maps produced using S2 and UAV imagery. Moreover, data on grape production and quality were analyzed through linear discrimination analyses (LDA) to evaluate the effectiveness of S2-MZs and UAV-MZs to explain spatial variability in yield and quality data. The outcomes highlight that S2 images can be quite good tools to manage fertilization based on the within-field vigor variability, of which they capture the main features. Nevertheless, as S2-MZs with low and high vigor were over-estimated, S2-MZ maps cannot be used for high-accuracy input management. From the LDA results, the UAV-MZs appeared slightly more performant than the S2-MZs in explaining the variability in grape quality and yield, especially in the case of low-vigor MZs. Full article

Precision viticulture systems are essential for enhancing traditional intensive viticulture, achieving high-quality results, and minimizing costs. This study explores the integration of Unmanned Aerial Vehicles (UAVs) and artificial intelligence in precision viticulture, focusing on vine detection and vineyard zoning. Vine detection employs the YOLO (You Only Look Once) deep learning algorithm, achieving a remarkable 90% accuracy by analysing UAV imagery with various spectral ranges from various phenological stages. Vineyard zoning, achieved through the application of the K-means algorithm, incorporates geospatial data such as the Normalized Difference Vegetation Index (NDVI) and the assessment of nitrogen, phosphorus, and potassium content in leaf blades and petioles. This approach enables efficient resource management tailored to each zone’s specific needs. The research aims to develop a decision-support model for precision viticulture. The proposed model demonstrates a high vine detection accuracy and defines management zones with variable weighting factors assigned to each variable while preserving location information, revealing significant differences in variables. The model’s advantages lie in its rapid results and minimal data requirements, offering profound insights into the benefits of UAV application for precise vineyard management. This approach has the potential to expedite decision making, allowing for adaptive strategies based on the unique conditions of each zone. Full article

The spatial variability in vineyard soil might negatively affect wine composition, leading to inhomogeneous flavonoid composition and aromatic profiles. In this study, we investigated the spatial variability in wine chemical composition in a Cabernet Sauvignon (Vitis vinifera L.) vineyard in 2019 and 2020. Because of the tight relationships with soil profiles, mid-day stem water potential integrals (Ψ_stem Int) were used to delineate the vineyard into two zones, including Zone 1 with relatively higher water stress and Zone 2 with relatively lower water stress. Wine from Zone 2 generally had more anthocyanins in 2019. In 2020, Zone 1 had more anthocyanins and flavonols. Zone 2 had more proanthocyanidin extension and terminal subunits as well as total proanthocyanidins in 2020. According to the Principal Component Analyses (PCA) for berry and wine chemical composition, the two zones were significantly different in the studied wine aromatic compounds. In conclusion, this study provides evidence of the possibility of managing the spatial variability of both wine flavonoid composition and aromatic profiles through connecting vineyard soil variability to grapevine season-long water status. Full article

A three-year survey was conducted to estimate the incidence of grapevine trunk diseases (GTDs) in Greece and identify fungi associated with the disease complex. In total, 310 vineyards in different geographical regions in northern, central, and southern Greece were surveyed, and 533 fungal strains were isolated from diseased vines. Morphological, physiological and molecular (5.8S rRNA gene-ITS sequencing) analyses revealed that isolates belonged to 35 distinct fungal genera, including well-known (e.g., Botryosphaeria sp., Diaporthe spp., Eutypa sp., Diplodia sp., Fomitiporia sp., Phaeoacremonium spp., Phaeomoniella sp.) and lesser-known (e.g., Neosetophoma sp., Seimatosporium sp., Didymosphaeria sp., Kalmusia sp.) grapevine wood inhabitants. The GTDs-inducing population structure differed significantly among the discrete geographical zones. Phaeomoniella chlamydospora (26.62%, n = 70), Diaporthe spp. (18.25%, n = 48) and F. mediterranea (10.27%, n = 27) were the most prevalent in Heraklion, whereas D. seriata, Alternaria spp., P. chlamydospora and Fusarium spp. were predominant in Nemea (central Greece). In Amyntaio and Kavala (northern Greece), D. seriata was the most frequently isolated species (>50% frequency). Multi-genes (rDNA-ITS, LSU, tef1-α, tub2, act) sequencing of selected isolates, followed by pathogenicity tests, revealed that Neosetophoma italica, Seimatosporium vitis, Didymosphaeria variabile and Kalmusia variispora caused wood infection, with the former being the most virulent. To the best of our knowledge, this is the first report of N. italica associated with GTDs worldwide. This is also the first record of K. variispora, S. vitis and D. variabile associated with wood infection of grapevine in Greece. The potential associations of disease indices with vine age, cultivar, GTD-associated population structure and the prevailing meteorological conditions in different viticultural zones in Greece are presented and discussed. Full article