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Search Results (644)

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Keywords = soybean (Glycine max L.)

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20 pages, 9400 KB  
Article
Effect of Deep Placement Fertilization on Soybean (Glycine max L.) Development in Albic Black Soil
by Jiahe Zou, Qiuju Wang, Haibin Zhang, Qingying Meng, Jingyang Li, Aihui Chen, Xin Liu, Yifei Luo and Zhenhua Guo
Plants 2026, 15(3), 424; https://doi.org/10.3390/plants15030424 - 30 Jan 2026
Viewed by 191
Abstract
Maximizing the agricultural output on inherently infertile land and minimizing the environmental cost remain central research imperatives. Albic black soil typifies such infertility. Conventional practice relies on fertilization and straw incorporation, but the albic layer’s impermeability funnels applied nutrients into adjacent aquatic systems. [...] Read more.
Maximizing the agricultural output on inherently infertile land and minimizing the environmental cost remain central research imperatives. Albic black soil typifies such infertility. Conventional practice relies on fertilization and straw incorporation, but the albic layer’s impermeability funnels applied nutrients into adjacent aquatic systems. Therefore, this study developed deep placement fertilization by lodging fertilizer directly within the albic layer to block hydrologic loss. The feasibility of mechanization was first validated in pot experiments. Soybeans were allocated to six treatments simulating fertilizer placement at different soil depths: control (C), control and fertilizer (CF), surface soil mixing (SM), surface soil mixing and fertilizer (SMF), plow pan soil mixing (PM), and plow pan soil mixing and fertilizer (PMF). The treatments used 20 cm tillage, and the data were collected after 15, 25, and 35 days and at harvest. Integrative transcriptomic, proteomic, metabolomic, and soil microbiome profiling revealed that fertilizer positioned at 25 cm in the albic layer increased yield, restructured the rhizobiont community and promoted arbuscular mycorrhizal fungal colonization. Among the fertilizer treatments, CF had the best growth, and SMF was inhibited by a nutrient shortage. SMF and PMF lost water faster than CF. Abscisic acid (ABA) conveyed the subterranean fertilization signal to the leaf. The enrichment of Vicinamibacterales, Xanthobacteraceae, and Glomeromycota in soil lowered the ABA content in the roots, which upregulated thymidine kinase and peroxidase upon arrival in the leaf, increasing yield. These findings provide a transferable benchmark for any parent material exhibiting poor hydraulic conductivity. Full article
(This article belongs to the Section Plant–Soil Interactions)
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21 pages, 2930 KB  
Article
Residual Effects of Wood Ash, Biochar, and Paper Mill Sludge on Crop Yield and Soil Physico-Chemical Properties
by Bernard Gagnon and Noura Ziadi
Soil Syst. 2026, 10(2), 22; https://doi.org/10.3390/soilsystems10020022 - 26 Jan 2026
Viewed by 205
Abstract
The application of forest byproducts to cropland provides significant benefits, mitigating soil degradation, supplying essential nutrients, and increasing yields. Their impact is well known in the first years, but few studies have examined the effects several years after an application. A field study [...] Read more.
The application of forest byproducts to cropland provides significant benefits, mitigating soil degradation, supplying essential nutrients, and increasing yields. Their impact is well known in the first years, but few studies have examined the effects several years after an application. A field study was initiated in Québec, QC, Canada, to assess the effects of wood ash (10 and 20 Mg dry wt. ha−1), pine biochar (10 Mg dry wt. ha−1), paper mill sludge (PS) (12 Mg dry wt. ha−1), and a combination of wood ash and PS, relative to an untreated control and a mineral treatment, on crop yield and soil properties three to seven years after application in a temperate circumneutral loamy soil. The site was cropped to a maize (Zea mays L.)–soybean [Glycine max (L.) Merr.]–spring wheat (Triticum aestivum L.) rotation. Each crop received supplemental N and P from mineral fertilizers, when needed, according to local agronomic recommendations. Applying wood ash increased wheat yield by 0.25–0.44 Mg ha−1 three years after the addition, but no effect was detected in other cases and for the other amendments. Wood ash also resulted in the largest increases (p < 0.05) in soil pH and Mehlich-3 P, K, Ca, Mg, Zn, and Cd, alone or in combination with PS. Pine biochar promoted soil C sequestration after seven years, but did not affect other soil properties owing to its high stability and low nutrient content. This study revealed that wood ash was more advantageous than pine biochar for improving soil quality and crop productivity. Full article
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18 pages, 940 KB  
Review
Advancements, Challenges, and Future Perspectives of Soybean-Integrated Pest Management, Emphasizing the Adoption of Biological Control by the Major Global Producers
by Adeney de F. Bueno, William W. Hoback, Yelitza C. Colmenarez, Ivair Valmorbida, Weidson P. Sutil, Lian-Sheng Zang and Renato J. Horikoshi
Plants 2026, 15(3), 366; https://doi.org/10.3390/plants15030366 - 24 Jan 2026
Viewed by 370
Abstract
Soybean, Glycine max (L.) Merrill, is usually grown on a large scale, with pest control based on chemical insecticides. However, the overuse of chemicals has led to several adverse effects requiring more sustainable approaches to pest control. Results from Integrated Pest Management (IPM) [...] Read more.
Soybean, Glycine max (L.) Merrill, is usually grown on a large scale, with pest control based on chemical insecticides. However, the overuse of chemicals has led to several adverse effects requiring more sustainable approaches to pest control. Results from Integrated Pest Management (IPM) employed on Brazilian soybean farms indicate that adopters of the technology have reduced insecticide use by approximately 50% relative to non-adopters, with yields comparable to or slightly higher than those of non-adopters. This reduction can be explained not only by the widespread use of Bt soybean cultivars across the country but also by the adoption of economic thresholds (ETs) in a whole Soybean-IPM package, which has reduced insecticide use. However, low refuge compliance has led to the first cases of pest resistance to Cry1Ac, thereby leading to the return of overreliance on chemical control and posing additional challenges for IPM practitioners. The recent global agenda for decarbonized agriculture might help to support the adoption of IPM since less chemical insecticides sprayed over the crops reduces CO2-equivalent emissions from its application. In addition, consumers’ demand for less pesticide use in food production has favored the increased use of bio-inputs in agriculture, helping mitigate overdependence of agriculture on chemical inputs to preserve yields. Despite the challenges of adopting IPM discussed in this review, the best way to protect soybean yield and preserve the environment remains as IPM, integrating plant resistance (including Bt cultivars), ETs, scouting procedures, selective insecticides, biological control, and other sustainable tools, which help sustain environmental quality in an ecological and economical manner. Soon, those tools will include RNAi, CRISPR-based control strategies, among other sustainable alternatives intensively researched around the world. Full article
(This article belongs to the Special Issue Integrated Pest Management of Field Crops)
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16 pages, 1660 KB  
Systematic Review
Sorghum–Soybean Intercropping for Yield Benefit: A Systematic Review and Exploratory Meta-Analysis
by Deborah Joy Blessing, Jia Liu, Wanrong Xia, Yujie Xu, Shuang Liu, Wenhao Duan and Yan Gu
Agronomy 2026, 16(2), 276; https://doi.org/10.3390/agronomy16020276 - 22 Jan 2026
Viewed by 203
Abstract
Sorghum (Sorghum bicolor L.)–soybean (Glycine max L.) intercropping produces a significant yield advantage over monocropping. However, a comprehensive synthesis is lacking to quantify yield benefits. This article provides a systematic review, a primary meta-analysis, and an exploratory meta-analysis to quantify the [...] Read more.
Sorghum (Sorghum bicolor L.)–soybean (Glycine max L.) intercropping produces a significant yield advantage over monocropping. However, a comprehensive synthesis is lacking to quantify yield benefits. This article provides a systematic review, a primary meta-analysis, and an exploratory meta-analysis to quantify the land productivity advantage of sorghum–soybean intercropping, explore the impact of planting configuration, and critically assess the methodological robustness of the existing literature. A random-effect meta-analysis of Land Equivalent Ratio (LER), with a primary analysis on studies with reported and calculated variance only (n = 23 treatments from six studies) and an exploratory analysis on the full dataset, which includes studies with imputed variances (n = 103 treatments from 21 studies). Group-specific analyses examined row configurations. The exploratory meta-analysis showed a pooled LER of 1.31 (95% CI: 1.25–1.36), suggesting an approximately 31% average land productivity gain (LER > 1). Configuration beyond a 1:1 row ratio showed potential for higher yield gains (LER = 1.43 for 2:2). Critically, over 75% of studies required variance data imputation. The analysis, limited to studies with reported or calculated variance data, showed a higher LER of 1.55 (95% CI: 1.41–1.69), but with extreme heterogeneity (I2 = 96.2%). This highlights substantial outcome variability and inconsistent statistical reporting in the literature, limiting robust synthesis. Future research must prioritize long-term, well-replicated experiments with reported standardized variance and configuration evaluations to enable precise, locally relevant intercropping recommendations. Full article
(This article belongs to the Section Farming Sustainability)
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20 pages, 1685 KB  
Article
Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour
by Shewangzaw Addisu Mekuria, Kamil Czwartkowski and Joanna Harasym
Molecules 2026, 31(2), 365; https://doi.org/10.3390/molecules31020365 - 20 Jan 2026
Viewed by 261
Abstract
The still-growing demand for nutritious gluten-free products necessitates the development of a composite flour that addresses the nutritional deficiencies common in conventional gluten-free formulations. This study aimed to comprehensively characterize brown teff (Eragrostis tef (Zucc.) Trotter) and soybean (Glycine max (L.) [...] Read more.
The still-growing demand for nutritious gluten-free products necessitates the development of a composite flour that addresses the nutritional deficiencies common in conventional gluten-free formulations. This study aimed to comprehensively characterize brown teff (Eragrostis tef (Zucc.) Trotter) and soybean (Glycine max (L.) Merr.) composite flours at 0%, 10%, 20%, 30%, and 40% soybean inclusion levels (w/w) to establish evidence-based formulation guidelines for future products. Proximate composition, antioxidant properties (total polyphenol content—TPC, antioxidant capacity vs. 2,2-diphenyl-1-picrylhydrazyl radical—DPPH and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid radical—ABTS, ferric reducing antioxidant power—FRAP), particle size distribution, pasting properties, color characteristics, and molecular fingerprints (Fourier transform infrared spectroscopy—FTIR) were evaluated. A principal component analysis (PCA) was employed to identify compositional–functional relationships. Soybean inclusion significantly enhanced protein content from 9.93% (pure teff) to 23.07% (60:40 blend, dry matter), fat from 2.14% to 10.47%, and fiber from 3.43% to 6.72%. The antioxidant capacity increased proportionally with soybean content, with a 40% inclusion yielding FRAP values of 5.19 mg FeSO4/g DM and TPC of 3.44 mg GAE/g DM. However, pasting viscosity decreased notably from 12,198.00 mPa·s (pure teff) to 129.00 mPa·s (60:40 blend), indicating a reduced gel-forming capacity caused by soybean addition. PCA revealed that nutritional composition (PC1: 70.6% variance) and pasting properties (PC2: 21.0% variance) vary independently, suggesting non-additive functional behavior in blends. Brown teff–soybean blends at a 20–30% soybean inclusion optimize the balance between protein enhancement, antioxidant preservation, and the maintenance of functional properties suitable for traditional applications, providing a nutritionally superior alternative for gluten-free product development. Full article
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14 pages, 7880 KB  
Article
Integrated Evaluation of Alkaline Tolerance in Soybean: Linking Germplasm Screening with Physiological, Biochemical, and Molecular Responses
by Yongguo Xue, Zichun Wei, Chengbo Zhang, Yudan Wang, Dan Cao, Xiaofei Tang, Yubo Yao, Wenjin He, Chao Chen, Zaib_un Nisa and Xinlei Liu
Plants 2026, 15(2), 222; https://doi.org/10.3390/plants15020222 - 10 Jan 2026
Viewed by 253
Abstract
Soybean (Glycine max L.) is an essential food and economic crop in China, yet its growth and yield are severely constrained by saline–alkali stress. A saline–alkali soil exacerbates root absorption barriers, leading to 30–50% yield losses. Understanding the mechanisms underlying alkali tolerance [...] Read more.
Soybean (Glycine max L.) is an essential food and economic crop in China, yet its growth and yield are severely constrained by saline–alkali stress. A saline–alkali soil exacerbates root absorption barriers, leading to 30–50% yield losses. Understanding the mechanisms underlying alkali tolerance is therefore crucial for developing stress-resilient soybean varieties and improving the productivity of saline–alkali land. In our previous study, we evaluated 99 soybean germplasms from Northeast China and obtained the alkali-tolerant varieties HN48 and HN69, along with the alkali-sensitive varieties HNWD4 and HN83. In this study, fifteen-day-old soybean seedlings were subjected to (30 mM NaHCO3) alkali stress for 72 h, and whole plants were sampled to assess their morphology and physiology, while leaf tissues were harvested for biochemical analysis. For transcriptomic analysis, soybean seedlings were exposed to alkali stress (50 mM NaHCO3, pH 9.0) for 6 h, and leaf and root tissues were harvested for RNA sequencing. The results showed that alkali-tolerant varieties mitigated these effects by suppressing excessive ROS generation by 55–63%, decreasing malondialdehyde (MDA) accumulation by 37–39%, and increasing photosynthetic efficiency by 18.3%, as well as accumulating more osmoprotectants and activating antioxidant enzymes such as superoxide dismutase (SOD) and catalase (CAT) under alkaline stress. Transcriptome analysis showed that the alkali-tolerant variety HN69 exhibited cultivar-specific enrichment of metabolism cytochrome P450, estrogen signaling, and GnRH signaling pathways under alkali stress. These results collectively indicate that alkali-tolerant soybean varieties adapt to alkali stress through coordinated multi-pathway responses, with differential pathway enrichment potentially underlying the variation in alkali tolerance between cultivars. Overall, this study elucidates the physiological and molecular mechanisms of alkali tolerance in soybean, providing a theoretical foundation for breeding stress-tolerant germplasms. Full article
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23 pages, 2194 KB  
Article
Advanced Preservation Strategies for Inoculants: A Lipid-Biophysical Approach to Bradyrhizobium japonicum Stability
by Luciana Nieva-Muratore, Adriana Belén Cesari, Eugenia Reynoso, Marcela Díaz, Leonel Malacrida, Marta Susana Dardanelli and Natalia Soledad Paulucci
Agronomy 2026, 16(2), 159; https://doi.org/10.3390/agronomy16020159 - 8 Jan 2026
Viewed by 347
Abstract
The intensive use of chemical fertilizers in soybean (Glycine max) cultivation has caused significant environmental degradation, underscoring the urgent need for sustainable alternatives. In Argentina, Bradyrhizobium japonicum E109 is widely employed as a liquid bioinoculant, yet its efficiency is limited by [...] Read more.
The intensive use of chemical fertilizers in soybean (Glycine max) cultivation has caused significant environmental degradation, underscoring the urgent need for sustainable alternatives. In Argentina, Bradyrhizobium japonicum E109 is widely employed as a liquid bioinoculant, yet its efficiency is limited by loss of viability during storage. This study investigated the physiological and biophysical mechanisms underlying membrane adaptation of B. japonicum E109 under storage stress and evaluated lipid supplementation as a stabilization strategy. During six months of liquid storage at 28 °C, bacterial viability (Log CFU mL−1) declined from 10.0 to 7.7, accompanied by morphological collapse and a 29% reduction in membrane fluorescence polarization, indicating increased fluidity. Fatty acid analysis revealed a drastic decrease of unsaturated 18:1 (from 80% to 40%) and a 300–400% increase in saturated 18:0, reducing the U/S ratio from 4 to 1. Spectral phasor analysis confirmed a shift in the lipid microenvironment from an ordered to a disordered state. Supplementation with 400 µM of stearic acid (18:0) restored membrane rigidity, lowered the U/S ratio to 1.5, and improved thermal tolerance. After one month of storage, 18:0-treated cultures maintained 8.0 Log CFU mL−1 and preserved viability after exposure to 37 °C, whereas controls dropped to 3.8 Log CFU mL−1. These results identify lipid remodeling as a key determinant of B. japonicum stability and demonstrate that exogenous 18:0 supplementation mimics natural adaptation, preventing membrane fluidization and enhancing inoculant shelf-life. This lipid-biophysical approach provides a rational framework for developing next generation, more resilient rhizobia formulations for sustainable agriculture. Full article
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23 pages, 803 KB  
Systematic Review
Role of Biostimulants in Sustainable Soybean (Glycine max L.) Production: A Systematic Review
by Ebenezer Ayew Appiah, Muhoja Sylivester Nyandi, Akasairi Ocwa, Enoch Jeffery Duodu and Erika Tünde Kutasy
Sustainability 2026, 18(2), 636; https://doi.org/10.3390/su18020636 - 8 Jan 2026
Viewed by 567
Abstract
This systematic review critically evaluates and synthesizes current evidence on the efficacy of biostimulants in enhancing soybean seed yield and quality. A comprehensive literature search was conducted following the PRISMA approach using the Web of Science (WoS) database, focusing on peer-reviewed studies from [...] Read more.
This systematic review critically evaluates and synthesizes current evidence on the efficacy of biostimulants in enhancing soybean seed yield and quality. A comprehensive literature search was conducted following the PRISMA approach using the Web of Science (WoS) database, focusing on peer-reviewed studies from 2014 to 2025 reporting on the effects of biostimulants applied alone or in combination with other agro-inputs on soybean performance. Over 500 publications were retrieved from the database, of which 72 were included in this review. Extracted data were used to calculate changes in yield (kg ha−1), percentage yield increase (%), oil content (%), and protein concentration (%). Our synthesis demonstrated that the sole application of biostimulants, including seaweed extracts, humic acids, amino acids, and beneficial microbes (Bradyrhizobium, PGPR, AMF), consistently enhanced soybean yield by 4% to 65%, while their interaction with other agro-inputs was shown to be capable of increasing yield by more than 150% under abiotic stress conditions, indicating strong synergistic effects. These improvements are mediated through various physiological mechanisms such as enhanced nutrient uptake, improved root growth, increased photosynthetic efficiency, and elevated stress tolerance. Furthermore, biostimulant application positively affects seed quality, increasing oil and protein content by 0.4–5.5% and 0.5–7.3%, respectively, by optimizing source–sink relationships and metabolic pathways. Overall, the greatest benefits are frequently observed through synergistic combinations of biostimulants with one another or with reduced rates of mineral fertilizers, highlighting a promising pathway toward sustainable crop intensification in soybean systems. Full article
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24 pages, 8351 KB  
Article
Genome-Wide Association Analysis of Soybean Regeneration-Related Traits and Functional Exploration of Candidate Genes
by Huiyan Zhao, Xin Jin, Yide Zhang, Qi Zhang, Lina Zheng, Yang Yue, Xue Zhao, Yingpeng Han and Weili Teng
Plants 2026, 15(1), 110; https://doi.org/10.3390/plants15010110 - 31 Dec 2025
Viewed by 502
Abstract
Using the cotyledonary node method, four traits related to callus induction rate were identified in 185 soybean germplasm resources. Cultivation of callus tissue is crucial for soybean (Glycine max (L.) Merr.) genetic transformation and functional genomics studies. Identifying genes associated with the [...] Read more.
Using the cotyledonary node method, four traits related to callus induction rate were identified in 185 soybean germplasm resources. Cultivation of callus tissue is crucial for soybean (Glycine max (L.) Merr.) genetic transformation and functional genomics studies. Identifying genes associated with the induction rate of soybean callus tissue is therefore essential for biotechnological breeding and for understanding the molecular genetic mechanisms of soybean regeneration. The efficiency of genetic transformation impacts the breeding rate of soybeans, with its success rate dependent on the soybean regeneration system. Subsequently, whole genome association analysis (GWAS) and multidimensional functional validation were conducted. GWAS identified 66 significantly associated SNP loci corresponding to the four traits. Expression analysis in extreme phenotypes highlighted four candidate genes: Glyma.12G164100 (GmARF1), Glyma.12G164700 (GmPPR), Glyma.02G006200 (GmERF1), and Glyma.19G128800 (GmAECC1), which positively regulate callus formation. Overexpression and gene-editing assays in hairy roots confirmed that these genes significantly enhanced callus formation rate and density, with GmARF1 exerting the most prominent effect. Hormone profiling revealed elevated levels of gibberellin (GA), auxin (IAA), cytokinin (CTK), and other phytohormones in transgenic lines, consistent with enhanced responsiveness to exogenous GA. Overall, the results suggest that these four candidate genes may promote soybean regeneration, with GmARF1 showing the most pronounced effect. These results provide valuable genetic resources for improving soybean regeneration efficiency and accelerating genetic transformation-based breeding. Full article
(This article belongs to the Special Issue Crop Germplasm Resources, Genomics, and Molecular Breeding)
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17 pages, 3851 KB  
Article
Integrating Genome-Wide Association Study (GWAS) and Marker-Assisted Selection for Enhanced Predictive Performance of Soybean Cold Tolerance
by Yongguo Xue, Xiaofei Tang, Xiaoyue Zhu, Ruixin Zhang, Yubo Yao, Dan Cao, Wenjin He, Qi Liu, Xiaoyan Luan, Yongjun Shu and Xinlei Liu
Int. J. Mol. Sci. 2026, 27(1), 165; https://doi.org/10.3390/ijms27010165 - 23 Dec 2025
Viewed by 397
Abstract
Soybean (Glycine max (L.) Merr.), as a crucial source of oil and protein globally, is widely cultivated in many countries. Low-temperature stress has become one of the major environmental factors affecting soybean production, especially in colder regions, making the improvement of cold [...] Read more.
Soybean (Glycine max (L.) Merr.), as a crucial source of oil and protein globally, is widely cultivated in many countries. Low-temperature stress has become one of the major environmental factors affecting soybean production, especially in colder regions, making the improvement of cold tolerance traits in soybean a key breeding objective. This study integrates Genome-Wide Association Studies (GWAS) and Marker-Assisted Selection (MAS) to enhance the predictive performance of soybean cold tolerance traits. First, three GWAS methods—Fast3VmrMLM, fastGWA, and FarmCPU—were used to analyze soybean cold tolerance traits, and significant SNP markers were identified. Principal Component Analysis (PCA) was employed to reveal genetic differences among various soybean germplasm. Then, based on the identified SNP markers, multiple Genomic Selection (GS) models, such as GBLUP, BayesA, BayesB, BayesC, BL, and BRR, were used for prediction to evaluate the contribution of genetic effects to phenotypic variation. The results showed that the markers selected through GWAS significantly improved the prediction accuracy of genomic selection, especially with the Fast3VmrMLM and FarmCPU methods in larger datasets. Finally, Gene Ontology (GO) analysis was performed to further identify candidate genes associated with cold tolerance traits and their biological functions, providing theoretical support for molecular breeding of cold-tolerant soybean varieties. Full article
(This article belongs to the Special Issue Recent Advances in Soybean Molecular Breeding)
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23 pages, 3879 KB  
Article
Effects of Nitrogen Application and Planting Density on the Growth and Seed Yield of Four Russian Varieties of Soybean (Glycine max L. Merr.)
by Takuji Ohyama, Hideo Hasegawa, Naoki Harada, Yoshihiko Takahashi, Norikuni Ohtake, Yuki Ono and Igor A. Borodin
Nitrogen 2026, 7(1), 2; https://doi.org/10.3390/nitrogen7010002 - 22 Dec 2025
Viewed by 859
Abstract
N is the most crucial nutrient for plant growth and yield. Soybeans require a large amount of N for growth and seed production because of their high protein content. Soybean plants fix N2 by root nodules in association with soil bacteria, rhizobia, [...] Read more.
N is the most crucial nutrient for plant growth and yield. Soybeans require a large amount of N for growth and seed production because of their high protein content. Soybean plants fix N2 by root nodules in association with soil bacteria, rhizobia, but both the fixed N and the N absorbed from roots are essential to obtain a maximum seed yield. However, excess or inappropriate N fertilizer application represses N2 fixation and reduces seed yield. A basal deep placement of lime nitrogen promoted soybean seed yield without inhibiting N2 fixation activity in Japan. This study aimed to evaluate whether this technology can be applied in the Far East of Russia. The effects of deep placement of lime N with a wide row (75 cm) on the growth and seed yield of four Russian varieties were investigated. Without N fertilization, the average seed yield in wide rows was 2.77 t/ha, which was not significantly different from that in narrow rows (2.39 t/ha). Deep placement of lime nitrogen with wide rows increased total mechanical seed yield by 38%, 53%, 17%, and 6% in Primorskaya 4, 13, 81, and 86, respectively. The effect of basal urea application in narrow rows varied among cultivars. Soil analysis and the N composition in xylem sap indicated that the Russian field is richer in soil N than that in Niigata, and the contribution of N derived from N2 fixation was lower than that in Niigata. The effects of row spacing and N fertilization on seed yield varied by variety; therefore, it is necessary to evaluate each variety to determine the optimal row spacing and N fertilization. The field experiment indicated that the deep placement of lime N promoted seed yield of Russian cultivars. This technique may be applied in soybean cultivation in a large field if the appropriate machine is available. Full article
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20 pages, 1669 KB  
Article
Evaluation of Salinity Tolerance Potentials of Two Contrasting Soybean Genotypes Based on Physiological and Biochemical Responses
by Mawia Sobh, Tahoora Batool Zargar, Oqba Basal, Ayman Shehada AL-Ouda and Szilvia Veres
Plants 2026, 15(1), 10; https://doi.org/10.3390/plants15010010 - 19 Dec 2025
Viewed by 394
Abstract
Salinity stress is a major abiotic constraint limiting soybean (Glycine max L.) productivity in saline–alkali soils; however, the physiological and biochemical mechanisms underlying genotypic tolerance remain poorly understood. This study aimed to identify key traits that underpin salinity tolerance and can inform [...] Read more.
Salinity stress is a major abiotic constraint limiting soybean (Glycine max L.) productivity in saline–alkali soils; however, the physiological and biochemical mechanisms underlying genotypic tolerance remain poorly understood. This study aimed to identify key traits that underpin salinity tolerance and can inform breeding and agronomic strategies to enhance soybean performance under saline conditions. Two contrasting soybean genotypes, YAKARTA and POCA, were exposed to 25, 50, 75, and 100 mM NaCl from the first to the fourth trifoliate stage (V1–V4) under controlled conditions for 30 days. YAKARTA maintained higher relative water content (75.51% vs. 66.97%), stomatal conductance (342 vs. 286 mmol H2O m−2 s−1), proline (6.15 vs. 4.36 µmol g−1 fresh weight), K+/Na+ ratio (61.8 vs. 32.2), and H2O2 (833.8 vs. 720.2 µmol g−1 fresh weight) compared with POCA, whereas POCA exhibited elevated solute leakage (87.1% vs. 79.21%), malondialdehyde (122 vs. 112 µg g−1), and ascorbic acid (334 vs. 293 µg g−1), indicating greater sensitivity. At 100 mM NaCl, relative water content, stomatal conductance, K+/Na+ ratio, and H2O2 declined by 44.5%, 81.9%, 99.8%, and 49.5%, respectively, while proline, solute leakage, malondialdehyde, and ascorbic acid increased by 56-, 1.27-, 11.6-, and 1.68-fold, respectively. The contrasting physiological and biochemical responses between these genotypes highlight key traits, such as relative water content, stomatal conductance, proline accumulation, malondialdehyde content, and the K+/Na+ ratio, as promising potential markers associated with salinity tolerance in soybean. These findings provide a foundational understanding that can guide future research to validate these markers across a wider genetic pool and under field conditions. Full article
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17 pages, 745 KB  
Article
Functional and Rheological Properties of Gluten-Free Flour Blends from Brown Eragrostis tef (Zucc.) Trotter and Glycine max (L.) Merr
by Shewangzaw Addisu Mekuria, Damian Marcinkowski and Joanna Harasym
Molecules 2025, 30(24), 4817; https://doi.org/10.3390/molecules30244817 - 18 Dec 2025
Cited by 1 | Viewed by 501
Abstract
The increasing prevalence of celiac disease and demand for nutritious gluten-free alternatives have driven interest in cereal–legume composite flours. This study examined the functional, rheological, and textural properties of gluten-free flour blends formulated from brown (red) teff (Eragrostis tef (Zucc.) Trotter) and [...] Read more.
The increasing prevalence of celiac disease and demand for nutritious gluten-free alternatives have driven interest in cereal–legume composite flours. This study examined the functional, rheological, and textural properties of gluten-free flour blends formulated from brown (red) teff (Eragrostis tef (Zucc.) Trotter) and soybean (Glycine max (L.) Merr.) at different ratios (100:0, 90:10, 80:20, 70:30, 60:40, 0:100). Absorptive characteristics, particle size distribution, pasting behaviour, viscoelastic properties through oscillatory rheology, and texture profile analysis were evaluated. Soybean flour exhibited higher water holding capacity (5.54 g/g) and water solubility index (40.18%), while teff demonstrated notable water absorption index (5.62 g/g) and swelling power (6.18 g/g). Particle size analysis revealed that coarse fractions enhanced water binding and solubility, whereas fine fractions favoured hydration and swelling. Pasting properties showed that teff achieved a peak viscosity of 12,198 mPas in water, significantly reduced to 1839 mPas with AgNO3. Pure teff exhibited the highest storage modulus (1947.98 Pa) and hardness (7.60 N), whereas the incorporation of soybeans progressively softened the texture. The complementary functional properties of teff and soybean demonstrate promising potential for developing nutritionally enhanced, protein-enriched gluten-free products, with solvent selection and blending ratios serving as critical optimization parameters for specific food applications. Full article
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20 pages, 3159 KB  
Article
Photosynthetic and Canopy Trait Characterization in Soybean (Glycine max L.) Using Chlorophyll Fluorescence and UAV Imaging
by Harmeet Singh-Bakala, Francia Ravelombola, Jacob D. Washburn, Grover Shannon, Ru Zhang and Feng Lin
Agriculture 2025, 15(24), 2576; https://doi.org/10.3390/agriculture15242576 - 12 Dec 2025
Viewed by 586
Abstract
Photosynthesis (PS) is the cornerstone of crop productivity, directly influencing yield potential. Photosynthesis remains an underexploited target in soybean breeding, partly because field-based photosynthetic traits are difficult to measure at scale. Also, it is unclear which reproductive stage(s) provide the most informative physiological [...] Read more.
Photosynthesis (PS) is the cornerstone of crop productivity, directly influencing yield potential. Photosynthesis remains an underexploited target in soybean breeding, partly because field-based photosynthetic traits are difficult to measure at scale. Also, it is unclear which reproductive stage(s) provide the most informative physiological signals for yield. Few studies have evaluated soybean PS in elite germplasm under field conditions, and the integration of chlorophyll fluorescence (CF) with UAV imaging for PS traits remains largely unexplored. This study evaluated genotypic variation in photosynthetic and canopy traits among elite soybean germplasm across environments and developmental stages using CF and UAV imaging. Linear mixed-model analysis revealed significant genotypic and G×E effects for yield, canopy and several photosynthetic parameters. Broad-sense heritability (H2) estimates indicated dynamic genetic control, ranging from 0.12 to 0.77 at the early stage (S1) and 0.20–0.81 at the mid-reproductive stage (S2). Phi2, SPAD and FvP/FmP exhibited the highest heritability, suggesting their potential as stable selection targets. Correlation analyses showed that while FvP/FmP and SPAD were modestly associated with yield at S1, stronger positive relationships with Phi2, PAR and FvP/FmP emerged during S2, underscoring the importance of sustained photosynthetic efficiency during pod formation. Principal component analysis identified photosynthetic efficiency and leaf structural traits as key axes of physiological variation. UAV-derived indices such as NDRE, MTCI, SARE, MExG and CIRE were significantly correlated with CF-based traits and yield, highlighting their utility as high-throughput proxies for canopy performance. These findings demonstrate the potential of integrating CF and UAV phenotyping to enhance physiological selection and yield improvement in soybean breeding. Full article
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Article
Soybean [Glycine max (L.) Merrill] Growth and Yield Responses to Cultivar and Nitrogen Fertilization
by Mariola Staniak, Edyta Baca, Katarzyna Czopek and Anna Stępień-Warda
Agronomy 2025, 15(12), 2840; https://doi.org/10.3390/agronomy15122840 - 10 Dec 2025
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Abstract
The aim of the study was to determine the effect of cultivar and nitrogen fertilization on the morphological and physiological traits and yield of soybean (Glycine max (L.) Merrill) grown in central-eastern Poland. In a strict, two-factor field experiment, four soybean cultivars [...] Read more.
The aim of the study was to determine the effect of cultivar and nitrogen fertilization on the morphological and physiological traits and yield of soybean (Glycine max (L.) Merrill) grown in central-eastern Poland. In a strict, two-factor field experiment, four soybean cultivars were used: ‘Abelina’, ‘Malaga’, ‘Coraline’, and ‘Petrina’, and three nitrogen rates: 0, 30, and 60 kg N ha−1. The moderate rate (N30) was applied before sowing, while the higher rate (N60) was divided into two parts, with 50% applied before sowing and 50% top-dressed at BBCH 61. The studies were conducted during two growing seasons. It was shown that both the cultivar and nitrogen fertilization significantly affected plant height, leaf area index (LAI), leaf greenness index (SPAD), and chlorophyll fluorescence indices (Fv/Fm, PI). The interaction among cultivar, fertilization, and years was significant for SPAD and Fv/Fm index, indicating a strong influence of environmental factors on plant response. Nitrogen fertilization increased plant height and chlorophyll content but reduced fluorescence indices. Among the cultivars studied, the late-season cultivar ‘Malaga’ was characterized by the highest SPAD index (502), Fv/Fm (0.800), and PI values (4.3), and achieved the highest seed yield (5.06 t ha−1) and thousand-seed weight (230 g). In contrast, the medium-season cultivar ‘Abelina’ showed the lowest SPAD (454), and significantly lower Fv/Fm and PI values (0.790 and 3.51, respectively), resulting in the lowest yield (4.25 t ha−1) and TSW (169.7 g). The application of a moderate rate of nitrogen (N30) improved the physiological indicators of plants and elements of yield structure without reducing the potential photochemical efficiency of PSII, while a higher rate (N60) did not result in a significant increase in yield, despite a greater number of pods and seeds per plant, which may have been due to a reduction in thousand-seed weight. The results highlight the importance of cultivar selection and moderate N fertilization of soybean grown in temperate climates and indicate the need for further research on the physiological mechanisms that determine cultivar-specific nitrogen use efficiency and yield stability under environmental stress. Full article
(This article belongs to the Special Issue Conventional and Alternative Fertilization of Crops)
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