- Article
The Application of Barocaloric Solid-State Cooling in the Cold Food Chain for Carbon Footprint Reduction
- Luca Cirillo,
- Adriana Greco and
- Claudia Masselli
In this paper, the application of solid-state cooling based on the barocaloric effect in the cold food supply chain is investigated. Barocaloric solid-state technology is applied to the final links of the cold food supply chain regarding the steps of...