Search Results (8,774)

Agriculture faces increasing challenges in ensuring food security under a changing climate, where abiotic stresses such as salinity and drought represent major constraints to crop productivity. These stresses induce complex physiological and biochemical alterations in plants, including osmotic imbalance, oxidative damage, and disruption of metabolic pathways, ultimately impairing growth and yield. In this context, the application of biostimulants has emerged as a sustainable strategy to enhance plant resilience. While synthetic products are widely available, growing attention is being directed toward natural bio-based products, particularly those derived from renewable biomasses and organic wastes, in line with circular economy principles. This review critically examines the current literature on bio-based products with biostimulant properties, with particular emphasis on vermicompost-derived extracts, humic-like substances, and macro- and microalgae extracts, focusing on their role in mitigating salt and drought stress in plants. The reviewed studies consistently demonstrate that these bio-products enhance plant tolerance to abiotic stress by modulating key physiological and biochemical processes, including hormonal regulation, activation of antioxidant defence systems, accumulation of osmoprotectants, and regulation of secondary metabolism. Moreover, evidence indicates that these bio-based inputs can improve nutrient use efficiency, photosynthetic performance, and overall plant growth under stress conditions. Overall, this review highlights the potential of non-microbial bio-based biostimulants as effective and sustainable tools for climate-resilient agriculture, while also underlining the need for further research to standardize formulations, clarify mechanisms of action, and validate their performance under field conditions. Full article

Salinization is a growing global problem, particularly in arid and semi-arid areas, where salt concentration interferes with the soil structure, altering natural cycling, decreasing agricultural outputs, and threatening food security. Although many soil amendments have been studied, there is still a limited understanding of their interaction with soil after mixture application and the geochemical processes and long-term sustainability that govern their effects. To address this knowledge gap, this review elucidated the effectiveness and sustainability of soil amendments, biochar, humic substances, and mineral additives in restoring saline and sodic soils of arid and semi-arid region to explore the geochemical processes that underlie their impact. A systematic search of 174 peer-reviewed studies was conducted across multiple databases (Web of Science, Google Scholar, and Scopus) using relevant keywords and the findings were converted into quantitative values to evaluate the effects of biochar, gypsum, zeolite, and humic substances on key soil properties. Biochar significantly improved cation exchange capacity, nutrient retention, microbial activity, and water retention by enhancing soil porosity and capillarity, thereby increasing plant-available water. Gypsum improved phosphorus availability, while zeolite facilitated the removal of sodium and supported microbial activity. Humic substances enhanced soil porosity, water retention, and aggregate stability. When applied together, these amendments improved soil health by regulating salinity, enhancing nutrient cycling, while also stabilizing soil conditions and ensuring long-term sustainability through improved geochemical balance and reduced environmental impacts. The findings highlight the critical role of multi-functional amendments in promoting climate-resilient agriculture and long-term soil health restoration in saline-degraded regions. Further research and field implementation are crucial to optimize their effectiveness and ensure sustainable soil management across diverse agricultural environments. Full article

This study developed a bio-based fluid loss reducer based on itaconic acid-grafted corn starch (IACS) for water-based drilling fluid systems. The product was synthesized through free radical graft copolymerization and characterized by FTIR, TGA, and SEM. In bentonite-based mud systems, IACS demonstrated excellent filtration control performance significantly superior to that of conventional fluid loss reducers such as PAM, CMC, and PAC. IACS exhibited outstanding temperature resistance, salt tolerance, and calcium contamination resistance. Particle size analysis revealed that IACS effectively dispersed bentonite particles to the nanoscale at elevated temperatures, preventing thermal aggregation. Mechanistic studies indicated that carboxyl groups introduced by the grafting reaction endowed IACS with strong adsorption capacity and hydration ability, forming a dense polymer network layer on clay particle surfaces. Environmental evaluation confirmed that IACS possessed moderate biodegradability and extremely low toxicity, meeting green drilling fluid additive requirements. This study provides new insights for developing high-performance, environmentally friendly fluid loss reducers. Full article

The high salt content in saline–alkali soil has a significant impact on plant nutrient absorption and water transport, severely inhibiting crop growth. Through esterification reactions, silicic acid is grafted onto humic acid to form an organic silicon fertilizer (OSiF). The unique Si-O-C bond in the material endows this new type of organic silicon-based fertilizer with the ability to effectively alleviate the harm of high-salt soil to plants. In this study, a soil column experiment was designed to systematically evaluate and compare the effects of organic silicon fertilizers with different organic silicon contents (0%, 5%, and 10%) and traditional compound fertilizers on soil water characteristics, salt ion concentration, pH value, and electrical conductivity. The results showed that the addition of an appropriate amount of organic silicon fertilizer could significantly reduce the activity of salt ions in the soil solution. Experimental data indicated that the 5% and 10% organic silicon fertilizers had the most significant effect on the consumption of major salt ions such as sodium and chloride ions. X-ray photoelectron spectroscopy (XPS) analysis revealed that the reaction of Si-O-C bonds in the soil with Lewis bases led to a shift in the valence state of the 1S electrons of silicon atoms, providing a theoretical basis for the mechanism by which silicon fertilizers alleviate high-salt stress. Full article

This study investigates the effects of saline reclaimed water recharge on soil salt accumulation and water migration in Xinjiang, China, aiming to provide scientific guidance for the sustainable utilization of reclaimed water in arid regions. Indoor vertical infiltration simulation experiments were conducted using reclaimed water with varying salinity levels (0, 1, 2, 3, and 4 g L⁻¹) to evaluate their impacts on soil water–salt distribution and infiltration dynamics. Results showed that irrigation with saline reclaimed water increased soil pH and significantly enhanced both the infiltration rate and wetting front migration velocity, while causing only minor changes in the moisture content of the wetted zone. When the salinity was 2 g L⁻¹, the observed improvement effect was the most significant. Specifically, the cumulative infiltration increased by 22.73% after 180 min, and the time required for the wetting peak to reach the specified depth was shortened by 21.74%. At this salinity level, the soil’s effective water storage capacity reached 168.19 mm, with an average moisture content increase of just 6.20%. Soil salinity increased with the salinity of the irrigation water, and salts accumulated at the wetting front as water moved downward, resulting in a characteristic distribution pattern of desalination in the upper layer and salt accumulation in the lower layer. Notably, reclaimed water recharge reduced soil salinity in the 0–30 cm layer, with salinity in the 0–25 cm layer decreasing below the crop salt tolerance threshold. When the salinity of the reclaimed water was ≤2 g L⁻¹, the salt storage in the 0–30 cm layer was less than 7 kg ha⁻¹, achieving a desalination rate exceeding 60%. Reclaimed water with a salinity of 2 g L⁻¹ enhanced infiltration (wetting front depth increased by 27.78%) and desalination efficiency (>60%). These findings suggest it is well suited for urban greening and represents an optimal choice for the moderate reclamation of saline-alkali soils in arid environments. Overall, this study provide a reference for the water quality threshold and parameters of reclaimed water for urban greening, farmland irrigation, and saline land improvement. Full article

Recently, the EU approved RENURE-criteria materials to be used as substitutes for synthetic N fertilisers. Several studies have been performed on the agronomic efficacy and potential environmental impacts of different bio-based fertilisers (BBFs) from biomass recovery, including the RENURE-criteria materials. But information is lacking about their effectiveness under abiotic stress conditions like salinity and drought. The predictions for climate change-induced increased drought and soil salinisation for the European soils have also increased, making it inevitable to understand BBF performance in these impending situations. Two RENURE-criteria top-priority materials (ammonium nitrate (AN) and ammonium sulphate (AS) and another commercially used BBF—an evaporator concentrate (CaE)) were evaluated in a pot trial growing spinach under salinity and drought stress with a reference ‘no stress’ condition to examine crop growth, nutrient uptake, and nitrogen fertiliser replacement value (NFRV). Agronomically, BBFs performed at par with the synthetic fertiliser (SF) under unstressed and salt-stressed conditions, whereas, under drought stress, BBFs outperformed the SF treatment. AS exhibited the highest yield and nutrient uptake, displaying an NFRV of 3.1 and 1.8 under no-stress and salt-stress conditions, respectively. Salt stress did not negatively impact the crops grown in this trial, potentially due to the higher potassium content in the system, which alleviated the possible negative impacts of high sodium. This study delves into the agronomic response, without evaluating crop physiological changes, and, hence, should be taken as a preliminary step into further investigation of observed elemental interactions (that could be potentially driving stress mitigation) while also examining the crop physiology during the duration of stress. Full article

This study examines the effects of temperature, relative humidity, moisture content, and density on the dielectric constant (ε′) and dielectric loss tangent (tan δ) of oak wood lamellae within a frequency range of 0.079 MHz to 25.1 MHz. The hypothesis tested was that increased temperature and moisture content enhance both dielectric polarization and loss, while density acts as a dominant structural determinant of dielectric behaviour. Oak lamellas were conditioned above saturated salt solutions at 20 °C and measured using an Agilent 4285A LCR meter according to ASTM D150-22. Multiple linear regression was used to demonstrate the statistically significant influence of temperature, relative humidity, moisture content, and density on the tested electrical properties of the lamellas. The results showed that the dielectric properties increase with higher sample density and higher air humidity. Temperature also had an influence, but it was significantly smaller, though still statistically significant (p < 0.05). Changes in dielectric properties were most pronounced at frequencies below 1 MHz, suggesting that dipolar and interfacial polarization are greater at lower frequencies. The findings in this paper provide a basis for optimizing the high frequency/dielectric heating process for heating before bending of oak and other similar hardwoods. Full article

Salinity is a major constraint that compromises safflower performance by disrupting redox balance and metabolic homeostasis. Although hormonal mechanisms for improving plant resilience to abiotic stresses have been reported, the mechanistic role of gibberellic acid (GA₃)-induced regulation of safflower tolerance to salinity remains unclear. This study aimed to investigate the impact of exogenous GA₃ application under normal and saline conditions to evaluate its effects on growth, physiology, redox regulation, and flavonoid biosynthesis in safflower. Using phenotypic, physiological, biochemical, and gene expression analysis, it is suggested that GA₃ significantly alleviates salt stress by integrating antioxidant defense and flavonoid biosynthesis. The results of phenotypic and physiological assessments showed that GA₃ at 400 mg/L GA₃ in safflower seedlings suggests enhanced vegetative growth and photosynthetic performance. Under salt stress, GA₃ significantly alleviated oxidative damage by reducing H₂O₂, ${\mathrm{O}}_2^{-}$, and malondialdehyde (MDA) levels, while enhancing osmoprotective compounds such as proline, soluble sugars, proteins, and chlorophyll. GA₃ also significantly increased the activity of antioxidant enzymes (SOD, POD, CAT, APX, GST, DHAR, and Prx), accompanied by the transcriptional upregulation of their corresponding genes, indicating GA₃-mediated regulation of redox homeostasis at both biochemical and molecular levels. In parallel, GA₃ enhanced the accumulation of major flavonoids, particularly hydroxy safflor yellow A (HSYA), with strong induction of key HSYA biosynthetic genes (CtF6H, CtCGT, Ct2OGD1), whereas salinity alone suppressed their expression. In contrast, the quercetin branch displayed a regulatory bottleneck at CtF3H, which remained suppressed under all treatments, although upstream genes were GA₃-responsive. Together, these findings demonstrate that GA₃ enhances salinity tolerance in safflower by simultaneously activating antioxidant defenses and stimulating flavonoid biosynthesis, providing mechanistic insight with practical implications for developing salt-resilient safflower varieties. Full article

Iodine deficiency remains a global public health concern. Preliminary studies confirmed that cauliflower can serve as a carrier for iodine salts. However, the influence of its endogenous goitrogenic compounds (phenolic compounds and glucosinolates) on iodine utilisation is not fully understood. This study aimed to assess the potential for enhancing cauliflower’s effectiveness as an iodine carrier through various thermal pre-treatment methods, and to examine how these methods, along with the plant’s endogenous goitrogens, affect iodine stability. Cauliflower was cooked by steaming or boiling (covered or uncovered) and fortified with KI or KIO₃. Iodine content, selected phenolic compounds (sinigrin, progoitrin, glucobrassicin, gluconapin, indole-3-carbinol) and antioxidant activity (ABTS^●+, DPPH^●) were analysed immediately after fortification and after 90 days of storage at 4, 21, or 40 °C under controlled humidity and darkness. The results showed that both the heat-treatment method and storage temperature significantly affected iodine retention and were associated with changes in goitrogenic compounds and antioxidant capacity. Cauliflower demonstrated favourable stability as a carrier of iodine, although phytochemical composition influenced fortification outcomes. These findings suggest that the initial heat treatment of cauliflower significantly affects its effectiveness as a matrix for iodine fortification, likely due to differences in the content of goitrogenic compounds. Full article

A two-year (2024–2025) field experiment was conducted in southern Xinjiang to alleviate soil compaction and severe salinization in saline–alkali soils and to evaluate the combined effects of tillage depth and subsurface drain spacing on soil improvement. Six treatments were established with three deep tillage depths, 70 cm (W1), 50 cm (W2), and 30 cm (W3), and two subsurface drain spacings, 20 m (S1) and 40 m (S2). Treatment effects on soil water–salt dynamics, soil physical properties and structure, ionic composition, and subsurface drainage and salt removal were analyzed. This study provides mechanistic and practical evidence that coupling deep tillage with subsurface drainage creates a more effective leaching–drainage pathway than either measure alone and enables robust optimization of design parameters (drain spacing × tillage depth) for saline–alkali land improvement in arid regions. Deep tillage in combination with subsurface drainage significantly increased soil profile water content, total porosity, and cumulative subsurface drainage and salt export, all of which reached their maxima under S1W1; it also significantly reduced bulk density, total salinity, and the concentrations of Na⁺, K⁺, Mg²⁺, Ca²⁺, Cl⁻, and SO₄²⁻, which reached their minima under S1W1. After two spring irrigation–leaching events (in 2024 and 2025), surface salt accumulation in the soil profile was markedly alleviated, and the mean salinity in the 0–20 cm layer decreased by 45.68% across treatments. The S1W1 treatment achieved the best desalinization performance in both leaching events, with reductions of 41.36% and 44.68%, respectively. Pearson correlation analysis indicated that the desalinization effect was significantly negatively correlated with porosity and significantly positively correlated with bulk density and ionic concentrations. Overall, coupling deep tillage with subsurface drainage effectively reduced soil salinity and harmful ions, improved soil structure, and enhanced drainage-mediated salt removal, with the 70 cm tillage depth combined with a 20 cm drain spacing delivering the best performance. Full article

The increasing prevalence of multidrug-resistant (MDR) Campylobacter species poses a serious threat to food safety and public health, highlighting the urgent need for natural antimicrobial alternatives to conventional antibiotics. This study investigated the antibacterial potential and mechanism of action of seven essential oils (EOs), Cymbopogon citratus, Mentha pulegium, Artemisia absinthium, Myrtus communis, Thymus algeriensis, Thymus capitatus, and Eucalyptus globulus, against multidrug-resistant Campylobacter jejuni and Campylobacter coli. The antimicrobial activity was first assessed by the agar disk diffusion and broth microdilution methods to determine inhibition zones, minimum inhibitory concentrations (MICs), and minimum bactericidal concentrations (MBCs). The most active EOs were further evaluated through time–kill kinetics, cell lysis, salt tolerance, and membrane integrity assays to elucidate their bactericidal mechanisms. Results showed that E. globulus, T. algeriensis, and M. communis exhibited the strongest inhibitory effects, particularly against C. jejuni, with MIC values ranging from 3.125% to 6.25%, while C. coli was more resistant. Time–kill and lysis experiments demonstrated rapid bacterial reduction and significant decreases in optical density, indicating cell disruption. Additionally, EO treatments reduced salt tolerance and induced leakage of cytoplasmic materials, confirming membrane damage. Overall, these findings suggest that selected essential oils exert potent antimicrobial effects through membrane disruption and osmotic imbalance, offering promising natural strategies to control MDR Campylobacter in food systems. The application of such bioactive compounds could contribute significantly to improving food quality, extending shelf life, and enhancing food safety. Full article

Two genetically engineered Bacillus subtilis strains, BMV9 and BsB6, were evaluated in terms of culture medium (effect of nutrients on surfactin yield) and potential biotechnological applications of surfactin in agriculture and the petrochemical industry. BMV9 (spo0A3; abrB*; ΔmanPA; sfp+) is, to date, the highest surfactin producer reported scientifically, and BsB6 is a sfp+ laboratory derivative strain that has also demonstrated considerable production potential. To assess their performance, fermentation experiments were conducted in shake flasks using two different culture media, a mineral salt medium and a complex medium, each supplemented with 2% (w/v) glucose. Lipopeptides (surfactin and fengycin) were extracted and quantified at multiple time points (up to 48 h) via high-performance thin-layer chromatography (HPTLC). Optical density, residual glucose, and pH were monitored throughout the cultivation. In parallel, microbial growth in both media were also validated in small-scale cultivation approaches. Antifungal activity of culture supernatants and lipopeptide extracts was tested against two Diaporthe species, key phytopathogens in soybean crops. Given the agricultural relevance of these pathogens, the biocontrol potential of lipopeptides represents a sustainable alternative to conventional chemical fungicides. Additionally, oil displacement tests were performed to evaluate the efficacy of surfactin in enhanced oil recovery (EOR), bioremediation, and related petrochemical processes. High-resolution LC-MS/MS analysis enabled structural characterization and relative quantification of the lipopeptides. Overall, these investigations provide a comprehensive comparison of strain production performance and the associated impact of cultivation media, aiming to define the optimal conditions for economically viable surfactin production and to explore its broader biotechnological applications in agriculture and the petrochemical industry. Full article

Background/Objectives: Tallaga cheese is an artisanal form of traditional Egyptian soft white Damietta cheese, characterized by high moisture, elevated salinity, and a limited shelf life, which collectively increase its vulnerability to microbial contamination. Typically produced from raw or minimally heated cow or buffalo milk, Tallaga cheese represents a relevant model for studying emerging food safety challenges. Methods/Results: This study revealed marked variability among commercial samples and, unexpectedly, a general absence of typical lactic acid bacteria (LAB) such as Lactococcus spp. Instead, enterococci, microorganisms increasingly associated with antimicrobial resistance and virulence traits, emerged as the dominant LAB group, with the detection of Enterococcus faecium strains posing particular concern for dairy safety. To address these challenges, the antimicrobial potential of isolated LAB was evaluated against Latilactobacillus sakei (CECT 906). Twelve bacteriocin-producing strains were identified: ten Enterococcus faecalis, one E. faecium, and one Lactococcus lactis. Enterococci demonstrated robust tolerance to stress conditions, including high salt concentrations, emphasizing their persistence in dairy environments. Given the relevance of controlling resistant and potentially virulent strains such as E. faecium, the bioprotective capacity of two bacteriocinogenic L. lactis strains (IPLA 1064 and AHRI ST9) was assessed using a laboratory-scale cheese model. Both strains effectively inhibited E. faecium AHRI CH4, achieving reductions of 2.6 and 3.6 log units (99.9%). Conclusions: These findings underscore the relevance of bacteriocin-producing L. lactis as natural biopreservatives to mitigate emerging threats related to antimicrobial-resistant food-borne pathogens in dairy products. Full article

High-salt, high-sugar, and high-fat foods are popular among consumers because of their distinctive sensory qualities and extended shelf stability. Although these matrices have long been regarded as inhospitable to microbial proliferation, numerous outbreaks linked to salted meats and fish, chocolate, tahini, peanut butter, and cheese demonstrate that such environments can nevertheless support prolonged pathogen survival and complicate inactivation efforts. This review compiles reported outbreaks and recalls associated with these products and shows that Salmonella spp., Listeria monocytogenes (L. monocytogenes), Escherichia coli (E. coli), Staphylococcus aureus (S. aureus), and Vibrio parahaemolyticus (V. parahaemolyticus) are the principal pathogens involved. It further examines key factors shaping survival and the mechanisms underlying pathogen persistence in these extreme matrices. Growing evidence also indicates that elevated levels of salt, sugar, and fat can modulate the effectiveness of inactivation technologies: salt may exert both inhibitory and sensitizing effects, whereas sugar and fat generally provide protective advantages during treatment. Clarifying these matrix-dependent interactions is critical for designing optimized multi-hurdle preservation approaches that ensure microbial safety while maintaining product quality in extreme foods. Full article

Rice (Oryza sativa) is one of the world’s major staple foods. However, stable rice production is constrained by various biotic and abiotic and stresses. Breeding and cultivation of rice varieties with resistance to multiple pathogens and environmental stresses is the most effective strategy to mitigate the adverse effect of pathogen attacks and abiotic stresses. Recently, researchers have focused on the exploitation of CRISPR/Cas9 technology to manipulate some negative defense-regulator genes to generate rice varieties with broad-spectrum resistance against rice pathogens. In this study, four negative regulator genes of rice blast, OsMads26, OsBsr-1, OsELF3-2 and OsERF922, were selected as CRISPR/Cas9 targets. By simultaneously knocking out all four genes via CRISPR/Cas9 technology, we created three mads26/bsr-1/elf3-2/erf922 quadruple knockout mutants. Our results demonstrated that all quadruple mutants exhibited much higher resistance not only to rice blast and bacterial blight but also to drought and salt stresses than the wildtype. Interestingly, grain yield of all three quadruple mutants was also drastically increased by 17.35% to 21.95%. Therefore, this study provides a novel strategy to rapidly improve rice varieties with broad-spectrum resistance to pathogens, elevated tolerance to abiotic stresses and enhanced yield potential. Full article