Search Results (60)

Creating an optimal light environment for different crops is crucial for achieving high yields under controlled environment agriculture conditions. Currently, there are no optimal technologies, including lighting technologies, for growing root crops (in particular radish) in CEA (Controlled Environment Agriculture). This study examined the effects of HPS (High-pressure sodium vapor lamps) and three original sunlike full-spectrum LED lamps on the morphophysiological characteristics and the diffuse reflectance indices of the leaves of two contrast radish cultivars. It was found that a higher blue light content (24%) in the spectrum of the LED 3 lamp contributed to the formation of radish plants with a more compact leaf rosette and maximum yield of roots (up to 19%) compared to the other two types of LED lamps. When treated with LED 3, photosynthesis efficiency was probably higher compared to LED 1 and LED 2, which led to a significant decrease in reflected radiation, especially in the blue and red ranges (by 5–143% and 32–86%, respectively). It was found that the genotype had a significant effect on all morphophysiological parameters of radish, while lighting treatment only affected the integral parameters (Pr—proportion of root crop, and Ai—attraction index) and leaf thickness. However, lighting treatment exhibited a greater impact on leaf reflection indices compared to the genotype, especially those related to chlorophyll content. The results of the study indicate that LED 3 lamps, simulating natural light at midday, are suitable for the production of radish root crops under CEA conditions. Full article

Cover crop mixes play an important role in enhancing soil health, nutrient turnover, and ecosystem resilience; yet, maintaining even seed dispersion and planting uniformity is difficult due to significant variances in seed physical and aerodynamic properties. These discrepancies produce non-uniform seeding and species separation in drill hoppers, which has an impact on stand establishment and biomass stability. The thousand-grain weight is an important measure for determining cover crop seed quality and yield since it represents the weight of 1000 seeds in grams. Accurate seed counting is thus a key factor in calculating thousand-grain weight. Accurate mixed-seed identification is also helpful in breeding, phenotypic assessment, and the detection of moldy or damaged grains. However, in real-world conditions, the overlap and thickness of adhesion of mixed seeds make precise counting difficult, necessitating current research into powerful seed detection. This study addresses these issues by integrating deep learning-based computer vision algorithms for multi-seed detection and counting in cover crop mixes. The Canon LP-E6N R6 5D Mark IV camera was used to capture high-resolution photos of flax, hairy vetch, red clover, radish, and rye seeds. The dataset was annotated, augmented, and preprocessed on RoboFlow, split into train, validation, and test splits. Two top models, YOLOv5 and YOLOv7, were tested for multi-seed detection accuracy. The results showed that YOLOv7 outperformed YOLOv5 with 98.5% accuracy, 98.7% recall, and a mean Average Precision (mAP 0–95) of 76.0%. The results show that deep learning-based models can accurately recognize and count mixed seeds using automated methods, which has practical applications in seed drill calibration, thousand-grain weight estimation, and fair cover crop establishment. Full article

The skin color of radish taproots is an important commodity character that directly affects the choice behavior of consumers. Here, we identified a skin color gene carried by a red-skinned inbred line, SXAU-R2. Genetic population was constructed by the crossing of SXAU-R2 and a white-skinned inbred line, SXAU-W2, and the taproots of F₁ plants exhibited intermediate color. In the F₂ population, the separation ratio of taproot skin color indicated that the phenotype was controlled by one major locus, named RST1 (Red-Skinned Taproot 1). Combined with bulked segregant analysis and RNA sequencing (BSA-seq), 2640 single nucleotide polymorphisms (SNPs) were detected between the annotated genes of the red skin bulk and white skin bulk. Molecular markers were developed in the SNP-enriched 27~32 Mbp region of chromosome 7, and then RST1 was mapped in the genetic interval between flanking markers SSR-14 and SSR-22. Using F_2:3 lines derived from a key F₂ heterozygote, RST1 was narrowed down into a 530 Kbp interval. There were 46 expressed annotated genes in the fine-mapping region, and a gene encoding MYB was selected as the candidate of RST1. Finally, based on Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis and RT-qPCR, we identified the potential interacting genes RsbHLH and RsWD, as well as the latent target genes RsDFR and RsANS of RST1 in the anthocyanin synthesis pathway. These results provide an understanding of the genetic mechanisms regulating anthocyanin synthesis and offer an efficient molecular marker for the radish breeding of skin color. Full article

The health-promoting activity of radish microgreens after consumption depends on their bioaccessibility and bioavailability. In this study, we compared the composition of phenolic compounds, their cytoprotective and anti-inflammatory activities in cell lines, and antioxidant properties of the undigested radish microgreens with their fractions obtained after simulated in vitro digestion in the stomach, as well as in the small and large intestine. The results have demonstrated higher levels of total phenolics (by 70.35%) and total hydroxycinnamic acids (3.5 times increase), an increase in scavenging efficiency toward ABTS^•+ and superoxide anion radicals, and an increase in the reduction potential (FRAP method) in the gastric bioaccessible fraction. In contrast, small intestinal digestion negatively affected phenolic content (a reduction of 53.30–75.63%), except for total hydroxycinnamic acids (3-fold increase). Incubation of the non-bioavailable fraction with bacterial enzymes led to further degradation. Undigested microgreens had no negative impact on Caco-2, HT-29, and SH-SY5Y cells’ metabolism at 0.05–2 mg/mL, while all digested samples at 1 mg/mL revealed their cytotoxic potential. All samples used at a non-cytotoxic concentration showed protective activity against H₂O₂ and corticosterone-induced oxidative stress generation as well as reduced proinflammatory cytokines production. Overall, radish microgreens may exhibit a broad spectrum of biological activities when consumed. Full article

This study investigates the influence of different light sources (sunlight, green, red, and white LED) on the germination of Raphanus sativus L. sprouts and the potential use of their sprout extracts in the development of natural dermatocosmetic gels. The bioactive fractions were extracted using simple methods and analyzed for total polyphenol content and antioxidant activity. Statistical analysis of weight, total phenolic content, and antioxidant activity of Raphanus sativus L. sprouts was performed using ANOVA. Sprouts exposed to green LED light showed the highest biomass (16.13 ± 0.38 g), while red LED light resulted in the highest total polyphenol content (3.28 ± 0.03 mg GAE/g fresh weight). The highest antioxidant activity (6.60 ± 0.08 mM Trolox/g fresh weight) was obtained under white LED. Although variations were observed, ANOVA analysis revealed that only sprout weight differed significantly among treatments (p < 0.001), while differences in polyphenol content and antioxidant activity were not statistically significant (p > 0.05). The extract with the highest antioxidant activity was incorporated as an active ingredient into Carbopol-based hydrogel formulations containing natural gelling agents and gentle preservatives. The resulting gels demonstrated favorable pH (4.85–5.05), texture, and stability. The results indicate that the light spectrum influences the germination process and the initial development of seedlings. Moreover, radish sprout extracts, rich in bioactive compounds, show promise for dermatocosmetic applications due to their antioxidant, soothing, and antimicrobial properties. This study supports the use of natural resources in the development of care products, in line with current trends in green cosmetics. Full article

As climate change destabilizes food crop production, there is a growing interest in controlled environment agriculture (CEA). Although light-emitting diodes (LED) have made CEA economically viable for some high-value crops when coupled to agrivoltaics (solar photovoltaics + agriculture), it has generally not been used for root vegetables. This is the first study to demonstrate that radishes and turnips could be grown in a reasonable period of eight weeks in an agrivoltaic agrotunnel using both lighting and grow walls optimized for lettuce growth. As reduction in LED energy use is important to minimize capital costs for solar energy, this study investigated three lighting treatments (red, white, and full-spectrum as control). The normalized yields (adjusted for total energy provided by each treatment) showed that both cultivars preferred red light, and harvested green leaves provided higher masses than the roots, although turnips appeared to be far more adaptable to vertical growth than radishes (>450% for roots and >50% for leaves per pot compared to radishes for the control treatment). The results show promise for providing true net-zero carbon emission root vegetables year-round with similar agrivoltaics-powered CEAs. Future work is needed with light intensity trials to optimize light recipes. Full article

Radish (Raphanus sativus L.) is an important vegetable crop worldwide. Four red radish cultivars (Carmen, Jutrzenka, Saxa 2, and Warta) were evaluated for their macronutrients (protein, fat, available carbohydrates), as well as ash, and dietary fiber at the sprout, microgreen, and mature (root) stages. Fatty acids, organic acids, and sugars were also profiled by using chromatographic methods. Radish roots are characterized by a good chemical composition due to a lower fat content, lower energy value, and higher available carbohydrate content compared to sprouts and microgreens. Microgreens outperformed other forms of radish in terms of organic acids, ash, and soluble dietary fiber, while sprouts contained the most protein. Both immature forms of radish proved to be better sources of fiber than their mature roots. In all radish samples analyzed, glucose, oxalic acid, and oleic acid or alpha-linolenic acid were the dominant sugar, organic acid, and fatty acid, respectively. The results indicate a diverse composition of radish sprouts, microgreens, and roots, and confirm the validity of using red radishes in various forms as valuable components of our diet. Full article

Selecting suitable crop species is crucial for optimizing the productivity and nutritional content of microgreens. In this study, twenty-three diverse microgreen species, grown under controlled conditions, were analyzed for yield, bioactive compounds, and antioxidant activities. The microgreens were cultivated on a peat substrate in a controlled environment, with a growth period of 6 to 20 days from planting to harvest. Conditions were maintained at 25 ± 2 °C, a 16 h photoperiod, CO₂ concentration of 1000 ppm, relative humidity of 60 ± 2%, and the LED light was set at 330 μmol/m²/s PPFD. Results from the analysis revealed that the yield, bioactive compounds, and antioxidant potential differed significantly among the twenty-three microgreen species. Unfortunately, the superior microgreens exhibiting greater values for all studied traits could not be identified. However, the principal component analysis (PCA) clustered red radish, rat-tailed radish, and Chinese kale microgreens, which were high in both yield and bioactive compounds. In contrast, red holy basil and lemon basil microgreens had high levels of these compounds but low yields. Additionally, a high level of anti-tyrosinase activity was observed in garland chrysanthemum, Chinese mustard, and Chinese cabbage microgreens. Therefore, these microgreen species can be utilized individually or in varying ratios to produce bioactive compounds in different concentrations that are suitable for various applications. The information presented in this study provides valuable insights for health-conscious consumers and growers for selecting superior species with functional implications. Full article

This study aims to investigate the valorization of the wasted aerial parts of root vegetables (onion, white radish, red radish, carrot, and beetroot) as a source of minerals and antioxidant compounds. The findings revealed that the aerial parts of the plants contained valuable amounts of the total phenolic and total flavonoid content with high antioxidant activity, particularly those of carrots. Additionally, the contents of vitamin C, gamma-aminobutyric acid (GABA), and anthocyanin were found in appreciable amounts in most of the samples, except those parts of onion in which the lowest quantity of vitamin C and GABA were detected. Among the phenolic and flavonoid compounds, quercetin was recorded as the major phenolic compound, followed by kaempferol in beetroot, carrot, white radish, and red radish aerial parts. Interestingly, the extraction from the wasted parts of the studied plant exhibited high antimicrobial activity against several species of pathogenic bacteria. Moreover, these aerial wasted parts of the root vegetables had considerable Ca, Mg, Na, K, P, Zn, and Fe content with moderately high bioavailability. Overall, the aerial wasted parts of root vegetables are rich in bioactive compounds and minerals, paving the way for potential utilization in food and feed applications. Full article

This study aimed to evaluate the effect of the humic biostimulant Agriful on the average weight of root per plant, yield, antioxidant capacity, and total polyphenol content of three radish (Raphanus sativus L.) varieties during two growing seasons. The research was carried out as a small-plot field experiment, comparing a control variant with a variant treated with Agriful. The results showed that Agriful significantly increased root weight, yield, antioxidant capacity (measured using DPPH, FRAP, and ABTS methods), and polyphenol content in all varieties tested. The most significant improvement in all monitored parameters was observed in the ’Kulatá černá’ variety. On the contrary, the least significant improvement in the monitored parameters was observed in the ’Red Meat’ variety. The results indicate the potential of Agriful to increase the nutritional and yield parameters of radish production and to provide an organic alternative to synthetic inputs. Full article

A plant-based beverage enhanced with GABA was developed through serial co-fermentation using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020. The first lactic acid fermentation was performed by Leu. citreum S5 with a vegetable mixture consisting of sliced radish, ginger, garlic, red pepper, bell pepper, and sucrose. The viable cell count of Leu. citreum S5 increased to 9.11–9.42 log CFU/mL with higher sucrose contents, indicating the highest value of 9.42 log CFU/mL at 5% sucrose on day 1. Mannitol and dextran production levels in the first fermented vegetable mixture were 6.66–14.54 mg/mL and 0.44–2.26%, respectively. A higher sucrose content produced more dextran, resulting in a concomitant increase in viscosity of 49.4 mPa·s. The second co-fermentation for the kimchi beverage base was performed by Lb. plantarum KS2020 for 5 days, resulting in 8.22–9.60 log CFU/mL. The pH of the co-fermented kimchi beverage base increased to 6.19–9.57 with an increasing monosodium glutamate (MSG) content (3–7%), while titratable acidity significantly decreased to 0.0–0.8%. The final co-fermented kimchi beverage base was enriched with 2.6% GABA. Consequently, a GABA kimchi beverage base with probiotics, a red pigment, and a pleasant flavor was developed using only vegetable ingredients by serial co-fermentation using lactic acid bacteria. Full article

Sprouts, microgreens, and baby leaves are plant-based functional foods that have recently gained popularity for use in human diets as novel foods due to their high nutraceutical value. Microgreens, harvested shortly after germination with one true leaf, include vitamins and minerals with potential health benefits. Achieving high yields, robust growth, and maximum nutrient accumulation requires optimal cultivation, especially when selecting the appropriate growing medium. This study assessed the effectiveness of six different growing media for the cultivation of microgreens, specifically black radish (Raphanus sativus L. var. niger), broccoli (Brassica oleracea var. italica), and red beet (Beta vulgaris L.). The growing media tested included vermiculite, perlite, a peat-based medium, filter paper, cotton textile, and agril. The results revealed that vermiculite and the peat-based medium led to the highest yields. The phenolic content ranged from 110.77 mg GA·100 g⁻¹ FW in red beet to 169.96 mg GA·100 g⁻¹ FW in broccoli. The flavonoid content varied between 17.99 mg RU·100 g⁻¹ FW in black radish and 120.36 mg RU·100 g⁻¹ FW in red beet. Agril and filter paper media yielded the highest SPAD–chlorophyll values (47.34 and 44.36, respectively). The protein content peaked at 3.03 g·100 g⁻¹ FW in black radish grown on filter paper, while the vitamin C content reached a maximum of 29.75 mg·100 g⁻¹ FW in black radish grown in agril. The findings suggest that while the optimal conditions vary by species, the choice of growing medium plays a crucial role in determining microgreens’ quality and nutrient content. Full article

Limiting and/or slowing down the starch digestion process and consequently the release of glucose can be an important strategy for the prevention of type 2 diabetes (T2D). The aim of the current in vitro study was to assess the anti-diabetic and antioxidant potential of red radish leaves of the Carmen, Jutrzenka, Saxa, and Warta cultivars. In the context of anti-diabetic activity, the effect of leaves on potato starch digestion and free glucose binding, as well as inhibitory effects of leaf extracts against α-amylase and α-glucosidase and non-enzymatic glycation (AGEs) were determined. The basic chemical composition, quantitative composition of phenolic compounds, and antioxidant activity of leaves were also estimated. This study showed that all radish leaves inhibited the breakdown of potato starch and showed their ability to bind glucose. This activity was correlated with the content of hydroxycinnamic acids, protein and dietary fiber while flavones was probably responsible for glucose binding. Leaf extracts inhibited α-glucosidase activity and formation of AGEs but were practically inactive towards α-amylase. Inhibition of α-glucosidase activity was related to the content of proanthocyanidins and inhibition of AGEs formation to flavonols. These results point to radish leaves, especially the Warta and Jutrzenka cultivars, as a potential natural remedy for treating T2D. Full article

Microplants are vegetables, grains and aromatic herbs that are consumed in the stage of young plants, without roots, developed after the germination stage, in the stage of cotyledons and which have a high content of nutrients (antioxidants, vitamins, minerals, fatty acids, lutein, β-carotene, proteins and fibers, etc.), which makes them functional, concentrated foods capable of feeding the world’s ever-growing population. The significant amounts of antioxidants in microgreens have the role of neutralizing free radicals and reducing their harmful impact on human health. The microgreens studied were spinach (Spinacia oleracea) cultivar ‘Lorelay’, mustard (Sinapis alba) cultivar ‘White’ and radish (Raphanus sativus) cultivar ‘Red Rambo’, tested on hemp and coconut substrates and under the influence of the organic biostimulator Biohumussol, based on humic acids. The antioxidant content of the plants was determined by analyzing total carotenoids, lycopene, chlorophyll, β-carotene, polyphenols and flavonoids, as well as the antioxidant activity by ABTS and DPPH methods. The obtained results indicated that the reaction of the plant material depends on the composition of the substrate and the presence of the applied biostimulator. The highest contents of substances with an antioxidant role were obtained from the microgreens on the hemp substrate, especially mustard and radishes, and the biostimulator proved to be compatible with the spinach microgreens. Full article

Radish (Raphanus sativus L.) is highly nutritious and contains antioxidants that help reduce the risk of diseases. Light is a crucial factor in their growth and the stimulation of secondary metabolite production. Therefore, this study aimed to investigate the effects of light spectra on the development, physiological responses, and antioxidant capacity of radish varieties including cherry belle (CB), black Spanish (BS), hailstone white (HW), Malaga violet (MV), and sparkler white tip (SW) under a controlled environment. Various spectra of red (R), green (G), and blue (B) light were used. The study found that using a combination of red and blue light (3R:1B) resulted in the highest growth in root diameter, fresh weight, and dry weight across all five radish varieties, with values ranging from 1.83 to 4.63 cm, 13.58 to 89.33 g, and 1.20 to 4.64 g, respectively. In terms of physiological responses, the CB and BS varieties showed a higher photosynthetic rate after exposure to mixed red and blue light (1R:3B, 3R:1B). Additionally, adding green light to the red and blue light also enhanced the photosynthetic rate, with statistically significant differences ranging from 3.31 to 3.99 µmol m⁻² s⁻¹. The SW variety of radish exhibited an increase in phenolic compounds, flavonoids, and anthocyanins when exposed to light spectra of 1R:1G:1B, 1R:2G:1B, 1R:3G:1B, and 1R:3B. The highest levels of phenolic compounds were 4.67–5.14 mg GAE/g DW, flavonoids were 1.62–1.96 mg Rutin/g DW, and anthocyanins were 1.20–1.58 µg/g DW. However, the antioxidant capacity of five radish varieties under different light spectra did not show significant differences. Thus, the growth, photosynthesis, and antioxidant capacity depend on the optimal light spectrum for each radish variety. Full article