Search Results (478)

Gallic acid (GA) exhibits excellent antioxidant properties but suffers from chemical instability due to its carboxyl group, which limits practical application. To address this, we designed and investigated 14 distinct ester derivatives of GA, which were categorized into two major groups based on their substituents: chain alkyl and hydroxyl-substituted alkyl groups. Systematic evaluation revealed a striking decline in the DPPH radical scavenging activity of alkyl esters with increasing carbon chain length, from 91.9% for GA-C3 to 55.6% for GA-C30. The hydroxyl-functionalized GA esters GA-EG, GA-GL, and GA-PT maintain high antioxidant activity (>90%) while improving applicability through carboxyl substitution. In the oil system, all derivatives significantly prolong the oxidation induction time, with GA-C3 exhibiting the highest performance by extending the induction time by 2.15 h. Hydroxyl-functionalized esters such as GA-EG, GA-GL, and GA-PT also demonstrated significant efficacy, prolonging oxidation induction by 1.92 to 2.03 h. The results suggest how the structure of GA esters affects their antioxidant behavior, providing a direction for designing antioxidants suitable for specific systems. Full article

The effects of soil organic carbon fractions and tea enzyme activities on the antioxidant quality of tea leaves were determined. The experiment set up single biogas slurry application and co-application of biochar and biogas slurry (50%, 100%, 150%, 200% slurry substitution for nitrogen fertilizer, 350 °C pig manure biochar at 1% and 2% application rates and 500 °C rice straw biochar at 1% and 2% application rates). The results showed that, compared with the control (CK), the combined application of biochar and biogas slurry had a synergistic effect, with the most significant effect observed when 350 °C pig manure was combined with biogas slurry at a ratio of 2%. This treatment resulted in peak levels of readily oxidizable organic carbon (ROC) and dissolved organic carbon (DOC) in the soil, significantly increasing by 8.43 g/kg and 0.23 mg/kg, respectively, compared to the CK, and significantly enhancing the activity of key carbon cycle enzymes such as β-glucosidase (S-β-GC). These improvements in soil biochemical properties directly translated into improved tea quality: the tea leaves treated under this treatment had the highest content of tea polyphenols and amino acids, and the ABTS and DPPH free radical scavenging rates increased by 3.25% and 5.97%, respectively, compared to the CK, while the malondialdehyde (MDA) content was the lowest. Mantel test and multivariate regression analysis further confirmed that particulate organic carbon (POC) and dissolved organic carbon (DOC) were the main carbon components driving the accumulation of tea polyphenols, while catalase (CAT) and other enzymes were key co-regulatory enzymes. The optimal application ratio of biochar and biogas slurry not only improved tea leaf quality but also resulted in increased SOC content within the study period, providing preliminary evidence for promoting SOC accumulation in the short term. Full article

Cationic arabinogalactan (AG) derivatives with a degree of substitution (0.02–0.19) containing quaternary ammonium groups were prepared by reaction of the etherification of (3-Chloro-2-hydroxypropyl)-trimethylammonium chloride (CHPTAC), catalyzed by an aqueous solution of sodium hydroxide. The effect of etherification was assessed by the degree of substitution (DS). The DS values of the AG samples were controlled by the varied pH of the reaction mixture from 10 to 12 and the duration of the process quaternization (2, 18, 24, 30 and 72 h). In comparison, the quaternized samples of the AG were characterized by physicochemical research methods, such as elemental analysis, gel permeation chromatography (GPC), Fourier Transform Infrared (FTIR), and ¹H nuclear magnetic resonance (NMR) spectroscopy, and thermogravimetric analysis (TGA). Furthermore, the improved antioxidant capacity of the quaternized AGs was evaluated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. It was found that the most favorable conditions for the quaternization process were pH = 12, duration and temperature of the process of 31.6 h and 50 °C, respectively. The esterification reaction was accompanied by hydrolysis side reactions at a longer process. Full article

Background: Genetic mutations have proven to be the epicenters of cancer and disease progression. Traditional WXS sequencing and BLOSUM scoring can be used to infer the evolutionary conservation of amino acid substitutions, though these approaches are not informed by probable base pair sequence changes. Within gene mutation analysis, most tools focus on amino acid conservation or codon switching independently, limiting their ability to contextualize observed mutations against stochastic mutational processes. In the clinical setting, variants of unspecified significance remain difficult to interpret, as clinicians are often unable to determine whether observed mutations arise from oncogenic selection or from stochastic mutational degradation. Methods: We analyzed mutation sequences from the TCGA BRCA cohort for TP53 and PIK3CA and developed a model that integrates BLOSUM scoring with statistical modeling of base pair changes to evaluate deviation from codon-aware neutral expectations. Observed mutational distributions were compared against a stochastic neutral model to assess statistical significance. Results: Within the TCGA BRCA cohort, TP53 mutations were significantly more evolutionarily radical than expected under the codon-aware neutral model, while PIK3CA mutations were significantly more evolutionarily conservative, as determined using chi-square testing. These opposing patterns are consistent with the distinct functional roles of TP53 and PIK3CA in oncogenesis, where TP53 is inhibited through disruptive loss-of-function mutations, whereas PIK3CA is recurrently mutated in a manner that preserves protein structure and promotes constitutive pathway activation. This contrast reflects selective pressure toward disabling tumor suppressor function while maintaining persistent oncogenic signaling. Conclusions: Codon-aware neutral modeling provides a statistical framework for distinguishing mutations that deviate from stochastic expectations and may aid in the interpretation of variants of unspecified significance. By contextualizing mutational severity relative to neutral processes, this approach offers insight into tumor evolution and may support prognostic assessment without relying on predefined gene-level neutrality. Full article

Symphytum officinale L. (Boraginaceae) is a plant with proven anti-inflammatory and analgesic activity on the musculoskeletal system. The traditional use of comfrey primarily refers to its roots, although some literature also mentions the leaves as an alternative plant material. Comparing the therapeutic potential of both plant materials requires additional data on the chemical composition of S. officinale leaves and their biological properties. The aim of the study was to analyze polyphenols in comfrey leaves of different origins and to assess their antioxidant and anti-inflammatory potential against comfrey roots, also collected from different sources. Polyphenol profiles were recognized by 2D TLC and HPLC-DAD-ESI-MS methods, and quantitative analysis was performed by the HPLC-UV/Vis (high performance liquid chromatograph with-ultraviolet/visible detection) method. The antioxidant activity was assessed using DPPH (2,2-diphenyl-1-picrylhydrazyl), FRAP (ferric reducing antioxidant power), and ABTS (2,2′-azino-bis(3-ethylbenzothiazoline- 6-sulfonic acid) diammonium salt) assays, and for leaves also using the TLC-DB (thin layer chromatography-direct bioautography) technique with the DPPH radical. Chemometric analysis to assess the relationship between the antioxidant activity and the origin of comfrey plant raw materials was performed. Factor analysis (FA) confirmed that geographic origin and cultivation conditions influenced the antioxidant content of both plant raw materials. The study results indicate that comfrey leaves can substitute for comfrey roots containing not only caffeic acid derivatives but also flavonoids, and exhibiting stronger antioxidant activity. Full article

This study is designed to identify strategies for substituting or reducing the use of sulfur dioxide (SO₂) while improving the quality of semi-sweet wines. Using the ‘Petit Manseng’ semi-sweet wine as the research object, the effects of different concentrations and combinations of glutathione (GSH), mannan (Man), vitamin C (VC), chitosan oligosaccharide (COS), and SO₂ were investigated. The results show that under VC treatment, the DPPH free radical scavenging rate of the wine is higher than that of other antioxidant treatments, with the V-1 treatment being 16.9% higher than the CK treatment. The wine treated with 30 mg/L of SO₂ has the highest reducing power. After COS treatment, the wine color deepens, making it unsuitable for sweet white wines. GSH and Man can delay the increase in OD240 and the decrease in total phenolic. Man can increase the content of sweet amino acids such as serine. The treatments with man and GSH result in a greater variety of aromatic compounds and higher content of epigallocatechin. The combination treatment of GSH, Man, and SO₂ resulted in semi-sweet wines with a bright color, rich aroma, and full-bodied, balanced taste, achieving the best quality indicators and the highest sensory evaluation. This wine exhibits a light yellow color, full body, and a complex, balanced aroma, which are improvements in quality compared to semi-sweet wines with 30 mg/L of SO₂ added, and it reduces the use of SO₂ by 33.3%. This study shows that adding 5 mg/L of GSH, 5 mg/L of Man, and 20 mg/L of SO₂ can significantly improve the antioxidant properties and quality of semi-sweet wines. Full article

Background/Objectives: Primary progressive aphasia (PPA) is characterised by progressive decline in language and communication. However, existing diagnostic frameworks and assessment tools are largely based on Indo-European languages, which limits their applicability to Chinese bilingual speakers whose linguistic profiles differ markedly in tonal phonology, logographic writing, and bilingual organisation. This review aimed to (a) describe how PPA presents in Chinese bilingual speakers, (b) evaluate how well current speech–language and neuropsychological assessments capture these impairments, and (c) identify linguistically and culturally informed strategies to improve clinical practice. Methods: A systematic review was conducted in accordance with the PRISMA-ScR guidelines. Four databases (PubMed, Scopus, Web of Science, PsycINFO) were searched, complemented by backward and forward citation chaining. Eight empirical studies met the inclusion criteria. Data were extracted on participant characteristics, PPA variant, language background, speech–language and writing profiles, and assessment tools used. Thematic analysis was applied to address the research questions. Results: Across variants, Chinese bilingual speakers demonstrated universal PPA features expressed through language-specific pathways. Mandarin speakers exhibited tone-segment integration errors, tonal substitution, and disruptions in logographic writing. Lexical-semantic degradation reflected homophony and compounding characteristics. Bilingual individuals showed parallel or asymmetric decline influenced by dominance and usage. Standard English-based naming, repetition, and writing assessments did not reliably capture tone accuracy, radical-level writing errors, or bilingual patterns. Sociocultural factors, including stigma, delayed help-seeking, and family-centred care expectations, further shaped diagnostic pathways. Conclusions: Chinese PPA cannot be meaningfully assessed using tools designed for Indo-European languages. Findings highlight the need for tone-sensitive repetition tasks, logographic writing assessments, bilingual diagnostic protocols, and culturally responsive communication-partner support. This review provides a comprehensive synthesis to date on Chinese bilingual PPA and establishes a foundation for linguistically inclusive diagnostic and clinical models. Full article

Our previous study demonstrated that thiophene-substituted synthetic curcumin analogs possessed better antibacterial activity and stability than natural curcumin, demethoxycurcumin, or bisdemethoxycurcumin in antibacterial photodynamic therapy (aPDT). In addition, the activity of the furan-substituted analogs was weaker than that of the thiophene-substituted compounds. As oxygen, sulfur, and selenium belong to the same group in the periodic table, the antibacterial and anticancer activities of these three different elemental analogs were compared and investigated. The thiophene-substituted analog (compound 3) exhibited the most potent antibacterial activity in aPDT experiments. However, the furan-substituted analog (compound 1) exhibited the most potent anticancer activity. These results indicate that the differences in atomic radii or energy levels in these compounds produce different cell-attack results on generated free radicals. Ruthenium(II) complexes have a good reputation for use in PDT for cancer treatment. Our results show that complexation of ruthenium(II) with thiophene-substituted curcumin analogs does not enhance their antibacterial or anticancer activity. Full article

Ferrocenium catalysis is a growing field of research. This study investigates the catalytic activity of different ferrocenium salts in propargylic substitution reactions to afford propargylic ethers. Four different ferrocenium catalysts were employed in the title reaction, which was monitored over time. The rate of the disappearance of the starting material can be fitted to a first order rate law and observed rate constants were determined. The catalyzed propargylic substitution reactions display a moderate but discernible dependence on the ferrocenium counterion. The lack of an induction period for the reaction indicates that the ferrocenium cation itself is catalytically active, and not just a decomposition product thereof, which would result in an induction period. The presence of a carboxylic acid substituent on one of the cyclopentadienyl rings enhances catalytic activity. The Meyer–Schuster rearrangement of the propargylic alcohol to the corresponding conjugated enone played only a minor role in the ferrocenium-catalyzed reactions. Catalyst decomposition moderately retards the reaction but does not suppress product formation, as demonstrated by experiments with aged FcBF₄. In contrast, the presence of TEMPO as a radical scavenger completely inhibits product formation, while not causing detectable catalyst decomposition at room temperature. In turn, FeCl₃ catalyzes both the propargylic substitution and the Meyer–Schuster rearrangement equally and decomposes the catalysis product over time. These findings reinforce the notion that strong Lewis acids readily promote the rearrangement of propargylic alcohols and that Lewis acidity plays a crucial role in finding a balance between the substitution reactions of propargylic alcohols and their rearrangement to unsaturated aldehydes. Full article

Τhe synthesis of a novel series of mono-substituted 4H-1,2,6-thiadiazine derivatives was reported, aiming at enhancing antioxidant and lipoxygenase inhibitory activities via pharmacophore combination. The compounds were prepared from 3,5-dichloro-4H-1,2,6-thiadiazin-4-one and 2-(3,5-dichloro-4H-1,2,6-thiadiazin-4-ylidene)malononitrile. All the derivatives were evaluated for radical scavenging activity towards 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azobis(2-methylpropionamidine) dihydrochloride (AAPH)-induced lipid peroxidation inhibition, and soybean lipoxygenase (sLOX) inhibition. The compounds exhibited moderate to good antioxidant activity and variable sLOX inhibition. Notably, 2-[3-(benzo[d]oxazol-2-ylthio)-5-chloro-4H-1,2,6-thiadiazin-4-ylidene]malononitrile showed the strongest antioxidant effect (92% DPPH scavenging at 60 min and 70% inhibition of AAPH-induced lipid peroxidation) but low sLOX inhibition, whereas 3-chloro-5-(4-phenylpiperazin-1-yl)-4H-1,2,6-thiadiazin-4-one displayed the most potent sLOX inhibition (IC₅₀: 7.5 μM), with a docking score of −8.3 kcal/mol developing hydrophobic interactions with Phe134 and Val520. Full article

Developing the nutritional profile of food through the fermentation produced by lactic acid bacteria is part of sustainable development, but it also helps to improve public health. Thus, the objective of the study was to obtain synbiotic juices of fruit origin, which can successfully substitute well-known probiotic dairy products and also be introduced into the diet of vegetarians or people with certain intolerances to animal products. In this regard, two fermented blueberry juices were obtained: NC, using kefir cultures, and NP with Lactobacillus plantarum inoculation. Two more simple blueberry juices were used as controls: NCM, thermostatted at 24 °C and NPM, at 37 °C. The four types of juices were subjected to physicochemical and microbiological analyses. The results show that NP juice is the best substitute from a physicochemical point of view, presenting the highest polyphenol content and the highest DPPH radical scavenging activity even after refrigeration for 5 days. Additionally, the microbiological results of the analyzed juices can recommend these products for industrial production. Full article

Small black soybeans (Seomoktae, SBS), traditionally regarded as medicinal beans in East Asia, contain abundant bioactive compounds with antioxidant and anti-inflammatory potential. This study aimed to develop a functional plant-based milk substitute by fermenting soymilk (yellow soybean, YS) supplemented with SBS (25% or 50%) using Streptococcus thermophilus JAMI_LB_02 and Lactiplantibacillus plantarum JAMI_LB_05 (patented LABs) to enhance probiotic functionality and nutritional value. Fermentation characteristics, microbial viability, antioxidant activity, anthocyanin content, and free amino acid profiles were evaluated. After 72 h, total acidity in all samples exceeded 0.81%, and viable LAB counts reached 10.07–10.21 log CFU/mL, surpassing the Korean Food Code. The 50% SBS formulation exhibited significantly higher radical scavenging activity, total phenol and flavonoid contents, and anthocyanin levels (p < 0.05). Digestive enzyme treatment increased total free amino acid in SBS 50%, particularly functional amino acids such as arginine, alanine, and asparagine. Heatmap analysis classified products with high SBS content as Group A and analyzed the correlation between redness, antioxidant activity, and water-soluble amino acid content. Overall, SBS-fermented soymilk is an improved protein digestibility, probiotic-rich, and alternative to dairy-based fermented products, aligning with the growing consumer demand for plant-based functional foods. Full article

In this study, succinoglycan (SG), an anionic exopolysaccharide derived from Sinorhizobium meliloti Rm1021, was chemically modified to introduce boronic acid groups, creating a boronic-acid-functionalized polysaccharide (SG-APBA). The degree of substitution varied from 4.24% to 24.3%, depending on APBA concentration, with SG-APBA 2 identified as the optimal formulation. The properties of SG-APBA were characterized using ¹H NMR, FTIR, TGA, and XRD, along with rheological analysis to assess changes in the polymer’s behavior. The hydrogel, referred to as SAT, was formed through dynamic boronate-ester bonds and hydrogen bonds between SG-APBA and tannic acid (TA). This hydrogel demonstrated excellent injectability, self-healing capacity, and biocompatibility. Incorporation of boronic acid groups allowed the hydrogel to respond to variations in glucose levels and pH, enabling controlled TA release and enhancing its stimulus-responsive antioxidant and antibacterial activities. Antioxidant performance was confirmed through DPPH and ABTS radical scavenging assays, achieving respective activities of 89.8% and 96.4%. Antibacterial effectiveness was validated via inhibition zone tests. Additionally, the SAT hydrogel exhibited dual responsiveness to pH and glucose, with TA release percentages of 55.4% at pH 9.0, 62.7% at pH 7.4, and 69.9% at pH 5.0; and 62.7% at 0 mM glucose, 68.9% at 5 mM, and 72.5% at 25 mM glucose after 120 h. Moreover, combined alterations in pH and glucose triggered a synergistic double-shock effect, markedly accelerating TA release relative to individual stimuli. Overall, these results indicate that the SG-APBA/TA hydrogel has strong potential as a stimuli-responsive platform for drug delivery and biomedical applications. Full article

In this study, two γ-carbon-substituted dialkylphosphinic acids—symmetrical di-(3,5,5-trimethylhexyl)phosphinic acid (P355) and unsymmetrical (2-ethylhexyl)(3,5,5-trimethylhexyl)phosphinic acid (P227-355)—were synthesized via a precise free radical addition method. Their chemical structures were fully characterized using ESI-HRMS, ¹H NMR, ³¹P NMR, and FT-IR. Their middle REE extraction/separation performance, anti-emulsification behavior, and underlying mechanisms were investigated. Key results showed that P355 had better Dy saturation capacity (357.51 mg/L) and good selectivity for middle REEs (their average value of β_{N + 1/N} = 3.18), while P227-355 showed higher back-extraction efficiency (≈90% Dy stripping at ≥0.02 mol/L H₂SO₄). Methyl n-pentyl ketone (MNPK) eliminated emulsification and boosted saturation capacity (324.18 mg/L Sm and 357.51 mg/L Dy for P355). Mechanistically, the extraction followed cation exchange (Sm³⁺ + 2(HL)₂ ↔ Sm·L₃·(HL) + 3H⁺); MNPK formed hydrogen-bonded associates (HL·MNPK) with free extractants, slightly reducing the effective concentration of (HL)₂ but not altering the core cation exchange mechanism. Full article

Aquafaba, a legume cooking water typically discarded as waste, represents a sustainable and plant-based protein source with promising functional applications. In this study, aquafaba hydrolysates were produced by enzymatic treatment with flavourzyme and savinase, yielding two products with distinct degrees of hydrolysis (DH: ~10% and ~29%). Aquafaba hydrolysates obtained using flavourzyme (AFHs) and savinase (ASHs), together with aquafaba isolate (AI), were incorporated into muffin cakes as partial flour substitutes (5%). The addition of hydrolysates significantly influenced cake quality parameters, particularly antioxidant capacity and textural attributes. Enzymatic hydrolysis, particularly with savinase, produced the most pronounced functional improvements. Technologically, ASHs supplementation significantly enhanced cake expansion, with specific volume values (2.23 mL/g) nearly doubling compared to the control (1.04 mL/g). Crust color was markedly altered, with L* decreasing and a* and b* rising, reflecting darker, more browned surfaces due to intensified Maillard reactions. Both ABTS and DPPH assays demonstrated increased radical scavenging activity with higher DH, while SDS-PAGE confirmed the release of smaller peptide fractions. The ABTS radical scavenging activity of the control muffin (CM, 262.53 mg TE/100 g) significantly increased in AIM (muffin cake substituted with aquafaba protein isolate, 481.87 mg TE/100 g) and reached its highest values in muffins containing AFHs (489.74 mg TE/100 g) and ASHs (530.56 mg TE/100 g), respectively. Hardness, a critical quality parameter particularly relevant to storage stability, decreased in hydrolysate-enriched samples compared with both control and isolate formulations. Oxitest results showed that extended induction periods for hydrolysate-containing cakes (18:47 h) were longer relative to control muffins (15:08 h). Thermal analysis also indicated improved thermal stability in the presence of aquafaba. Overall, the findings demonstrate that aquafaba hydrolysates can be effectively utilized in bakery systems to enhance antioxidant activity, oxidative stability, and technological properties, while simultaneously contributing to sustainable food valorization. Full article