Search Results (536)

Sugar beet, one of the most important natural sources of sugars in the world, is well known as a recalcitrant crop for genetic transformation. In the present study, several key components of Agrobacterium-mediated transformation of sugar beet have been studied. The correct choice of explant and plant regeneration potential of domestic breeding lines was evaluated; however, most attention was paid to the search for the most efficient selectable marker gene and selection agents. To produce transgenic plants, we applied a method based on the agrobacterial inoculation of wounded morphogenic structures previously initiated on in vitro cultivated leaves. Four selective marker genes conferring antibiotic or herbicide resistance were evaluated. In the case of selection using kanamycin or G418 (nptII gene controlled by the nos promoter), no transgenic plants were obtained, while the addition of the aminoglycoside antibiotic hygromycin (hpt gene, driven by the nos promoter) to the medium ensured the successful production of transgenic plants from three breeding lines with a frequency ranging from 1.5 to 5.1%. The selection of transgenic tissues using herbicides such as phosphinothricin and glyphosate after transformation with the bar and cp4-epsps genes (both controlled by the CaMV 35S promoter) also ensured the obtaining of transgenic plants, but the transformation efficiency was significantly low, reaching only 1.0 and 0.4%, respectively. Primary transgenic sugar beet plants grown in the greenhouse demonstrated enhanced resistance to herbicides in dosages commonly used in the field. In addition, after self-pollination of the primary T0 transgenic lines, homozygous T2 offspring were successfully selected, which demonstrated stable resistance to glyphosate due to the constitutive expression of the introduced cp4-epsps gene. Full article

The research for crop improvement is a continuous process that enhances plant quality, yield, and ameliorates their adaptability to changing climatic conditions. Chilli is cultivated worldwide as a vegetable, spice, or natural colour additive and is an economically and medicinally important crop. A basic requirement for crop improvement in breeding programmes is the presence of genetic diversity within the crop. Smallholder farmers of chilli usually face challenges in acquiring commercial hybrid seeds because of their high cost and the need for annual purchases. Open-pollinated varieties (OPVs) can serve as a sustainable alternative that provides broader genetic variability, allowing adaptation to local growing conditions, and enabling farmers to save seeds for successive planting season. These characteristics make OPVs economically viable and valuable genetic resources for future chilli cultivation and breeding programmes. This review highlights the potential of OPVs in promoting sustainable chilli cultivation, enhancing genetic diversity, and supporting breeding to develop resilient and economically viable cultivars. Full article

In northwestern Ecuador, where more than 90% of the original forest cover has been lost, it is unknown how soil chemistry influences bat diversity. This study evaluated bat diversity, non-herbaceous plant community structure, and soil nutrients in 30 plots distributed across crops on two farms separated by 32 km. Soil analyses revealed variations in organic matter and nutrients, identifying calcium, magnesium, zinc and iron as the most influential. A total of 1662 individuals of 24 non-herbaceous plant species and 193 individuals of 16 bat species were recorded, dominated by frugivorous and nectarivorous guilds. Generalized linear mixed models showed significant relationships between bat diversity indices and soil nutrients. These elements improve tree growth, fruiting, and flowering, which increases the quality and availability of food resources for bats. In return, these mammals provide key ecosystem services such as pollination, seed dispersal, and insect control. Our findings highlight that soil chemistry indirectly regulates bat communities by influencing vegetation structure and resource availability. This integrated approach underscores the importance of soil–plant–animal interactions in tropical agricultural landscapes, offering practical guidance. Full article

Systems favoring cross-pollination, such as male sterility and female flowering type, are of great importance in the development of new hybrid cultivars and their seed production. The advantages of male sterility are expressed in the production of cheaper and competitive seeds. The presence of this characteristic in watermelon is not common, and in some cases, it is accompanied by negative manifestations. A collection of 150 watermelon genotypes was tested at the Maritsa Vegetable Crops Research Institute, Bulgaria, over the past nine years to search for a genetic source of male sterility. The results revealed that two mutations were found. The first mutation was in a plant of the Asar variety, which formed completely degenerated structures in the place of male and female flowers that were completely sterile. The other mutation affected male flowers, female flowers, and leaf shape. Male flowers produced a small amount of pollen. Female flowers were formed, but they were sterile and aborted at an early stage. The genotype can be propagated by pollination of the normal plants, which in the next generation segregate into mutant—25% and normal—75%. The gene source is phenotyped according to the main characteristics of the fruits and the vegetation period. The mutation found cannot be directly used in a breeding program, but it is of interest for studying this important trait. The success of detecting flowers that are sterile depends on the number of watermelon plants, which, for the conditions of the experiment, amounted to a minimum of 4492 plants at a probability level of P₃—0.95. Full article

Fungicides play a critical role in crop protection, yet their potential threats to pollinator remain a concern. This study investigated the sublethal effects of a commercial fungicide, Chunmanchun^® (a suspension-emulsion of 7% propiconazole and 28% carbendazim), on cognitive functions of the honey bee (Apis mellifera). Using the proboscis extension reflex (PER) assay, we evaluated sucrose sensitivity and olfactory learning and memory in workers exposed to the recommended field concentration (PC), along with sublethal (LD₁₀) and semi-lethal (LD₅₀) concentrations. Fungicide exposure significantly reduced sucrose sensitivity across all concentrations tested (0.1%, 1%, and 3%), with the strongest reductions occurring at the LD₁₀ and LD₅₀ levels. While olfactory associative learning was not significantly impaired, memory retention was adversely affected. Bees in the LD₅₀ group showed significantly reduced PER rates at both1 h and 6 h post-training, and LD₁₀ and LD₅₀ groups exhibited significant memory deficits by 1 h and 6 h relative to the control. These results demonstrate that Chunmanchun^® impairs both sucrose responsiveness and olfactory memory in honey bees, which may impair foraging efficiency and ultimately affect colony performance. This study highlights a potential ecological risk posed by this fungicide to pollinators in agricultural environments. Full article

The relationship between insect diversity and crop production has been of continuous scientific interest. Understanding insect community dynamics using various sampling and monitoring methods at different crop phenology stages is crucial for enhancing pest management and ecosystem service functioning. The present study assessed the influence of four trap types (Blue, Yellow, White, and Malaise) applied at four tomato developmental stages (start of planting, flowering, flowering fruit development and harvest) on insect diversity in northeastern Tunisian open-field conditions. A total of 1771 insect individuals belonging to seven orders and 31 families were trapped, with the order Hymenoptera being the most common in the sampled plots, which was represented by 25 families. Trap type exerted a strong effect on both abundance and alpha diversity parameters. Yellow pan traps showed the highest diversity, with family richness (S) ranging from 1 to 16, Shannon diversity (H) reaching 2.54, Simpson (Is) diversity ranging from 0.72 to 0.90 and Pielou’s evenness (J) ranging from 0.83 to 0.98. Blue and white traps displayed intermediate diversity (Blue: S = 6 and H = 1.7; White: S = 7 and H = 1.6), while Malaise traps captured the least diverse assemblages (S = 4, H = 1.2 and Is = 0.65). These differences were highly significant (p < 0.05). Phenological stage significantly structured Hymenoptera diversity. Richness peaked at the start of planting (S = 1–16 and H up to 2.54) and declined sharply at harvest (S = 1–6). Pollinator families (Apidae, Halictidae, Megachilidae) were the most abundant during flowering, whereas parasitoid families (Braconidae, Eulophidae) dominated during the fruit development stage. Beta diversity analyses (NMDS, stress = 0.25) and PERMANOVA showed that trap type and phenological stage jointly explained 15.5% of the variation in community composition (R² = 0.155, p = 0.014). Although a strong taxonomic overlap among traps was observed, Indicator Value analysis revealed significant trap-specific associations, including the family Andrenidae with Blue traps and the family Scoliidae with White and Yellow traps. Overall, the results of the present study demonstrate that both trap type and crop phenology significantly influence insect population diversity. A multi-trap sampling strategy combining colored pan traps and Malaise traps could be recommended to accurately characterize insect communities and associated ecosystem services in Mediterranean open-field tomato systems. Full article

The accurate detection of tomato flowers and stamens in greenhouse environments is a key technology for achieving automated pollination and intelligent crop management. However, during the detection process, tomato flowers and stamens often face challenges such as overlapping, leaf occlusion, complex backgrounds, and difficulties in small-scale feature extraction, which severely impact detection accuracy. Therefore, this paper proposes a lightweight detection model, termed DSS-YOLO. First, the backbone network of YOLOv11n was replaced with HGNetv2, and depthwise separable convolution (DWConv) was incorporated to construct a multiscale lightweight feature extraction network, named DWHGNetv2. This design enhances the feature extraction capability for tomato flowers while reducing computational cost and overall model complexity. Second, traditional convolution-based downsampling layers were replaced with the SCDown module to improve computational efficiency and feature representation. Furthermore, the SIoU loss function was introduced to optimize the localization accuracy of angle-sensitive targets, such as stamens. Experimental results demonstrate that DSS-YOLO consistently outperforms the baseline YOLOv11n. Compared with YOLOv11n, the model size, parameter count, and computational cost are reduced by 34%, 36%, and 35%, respectively, while precision, recall, and mean Average Precision at an IoU threshold of 0.5 (mAP@0.5) are improved by 1.1%, 1.0%, and 0.7%, respectively. These results indicate that DSS-YOLO provides a robust and efficient solution for high-precision tomato flower and stamen detection, meeting the practical requirements of pollination robots in greenhouse environments. Full article

Spinach (Spinacia oleracea L.) is a commonly consumed crop with a diverse array of unique flavonoids. These molecules likely contribute to the health benefits associated with spinach consumption. However, little is known about the genetic diversity of these molecules, their bioaccessibility, and the heritability of these traits. We assembled a diversity panel of 30 F₁ and open-pollinated spinach accessions and cultivated them under controlled conditions over two periods. Quantification of 39 flavonoids revealed that their concentration is largely influenced by environmental factors, and at least two divergent branches in the spinach flavonoid biosynthesis pathway may exist. Despite generally similar trends in the amounts of major flavonoids, open-pollinated and F₁ varieties of spinach could be distinguished based on the concentrations of minor flavonoid species. Broad-sense heritability estimates for absolute bioaccessibility accounted for more genetic variation than raw material content, suggesting that this trait is preferable for breeders seeking to alter the phytochemical profile of spinach. Lastly, we found that several spinach flavonoids are unstable under digestive conditions, which was made evident by the proportion of aglycones rising from 0.1% to approximately 15% of total flavonoids after digestion. Together, these data suggest that spinach flavonoid biosynthesis and bioaccessibility are complex and contextualize how these molecules may behave in vivo. Full article

Honey bees (Apis mellifera) are the main pollinators of many plant species, particularly agricultural crops. The concern over Colony Collapse Disorder of bee colonies in recent years necessitates the use of new approaches for their conservation in in situ and ex situ conditions. Modern techniques for cryopreservation of drone spermatozoa allow for the preservation of their genetic diversity. Some of the challenges in the field of cryopreservation are the alterations induced by the low temperatures, including morphological disruptions, plasma membrane integrity, formation of reactive oxygen species, DNA fragmentation, loss of motility, mitochondrial activity and viability, early hyperactivation, depletion of proteins from the acrosome region, premature capacitation, reduced sperm–oocyte fusion, and the occurrence of other cellular cryoinjuries. The objective of the current study is to contribute to the ongoing efforts in identifying substances added to semen extenders aimed at inhibiting cryogenic-induced changes. Our study investigates the impact of antioxidant supplements, scilicet vitamins C, vitamin E, and L-carnitine, on attenuating the adverse effects of cryogenic storage on drone spermatozoa. Using a Computer-Assisted Sperm Analysis, we evaluated the effectiveness of various antioxidants added to the extender in maintaining sperm motility parameters following liquid nitrogen storage. The data indicated significant differences in sperm traits among treatments with supplements after post-thawing. These findings emphasize the advantageous contribution of these added antioxidants within semen extenders for drone spermatozoa in preserving sperm quality parameters. The establishment of novel protocols for cryogenic storage of honey bee drone spermatozoa, incorporating low-cytotoxicity additives, is of utmost importance for the conservation of this endangered species. Full article

Pollinating insects are the most important pollinators in nature; they pollinate vegetables, fruits, oil crops, and wild plants, so that crop yields can be increased, wild plants can live and reproduce, and human food security and ecosystem stability are maintained. To identify the pollination network of plants–insects and the pollination service value in Hanzhong City, the methods of random net capture and transect counting in field work were used. The agricultural statistical data from Hanzhong City in 2023 was combined in the analysis. The results showed that Hanzhong City is rich in pollinator resources, with a total of 80 species of pollinators and 59 species of pollinating crops and wild nectar plants. The abundant pollinator resources provide sufficient pollination services for the production of local vegetables, fruits, and oil crops. The characteristics of the pollination networks are obvious, showing the structural characteristics of low connectivity, medium nesting, and low network specialization. In 2023, the pollination service value of pollinators in Hanzhong City was CNY 3524–4878 billion, accounting for 10.02–13.87% of the city’s agricultural output value of the year. Suggestions for the protection of pollinators in Hanzhong City: Reduce the use of pesticide, support beekeeping, intercrop nectar plants, and rationally plant crops. Full article

A worldwide decline in pollinators, combined with the growing demand for pollinator-dependant crops, is increasingly placing the value chains of these crops at risk. Socio-economic impacts can be significant, especially for those economies dependant on export-oriented fruit industries. The valuation of pollinator services is often used for guiding management and investment decisions and aims to not only safeguard these services, but also to balance the supply of, and demand for, pollination services. Although South Africa has a rich pollinator biodiversity and a well-established managed honey bee industry, the supply of pollination is often outpaced by demand. Here for the first time, we attempt a calculation of the aggregate value of insect crop pollination services in South Africa. Using FAO data for 36 insect-dependent crops, we calculate the aggregate value of insect pollination in South Africa using the production function approach. Results show that in 2018, insect pollination was worth over USD 1500 million, equal to 42.2% of the annual production value of insect pollination-dependent crops in South Africa. We highlight the limitations of the valuation in guiding investment in pollination ecosystem services and managed pollination. We suggest that as a good practice, more detailed data related to crop pollination statistics should be collected to allow proper calculation of the ecosystem service contribution to national crop production. Full article

4-Chlorophenoxyacetic acid (4-CPA) is an auxin-type plant growth regulator widely used in fruit and vegetable production. However, its influence on the nutritional and sensory qualities of horticultural crops remains insufficiently characterized. This study investigated the influence of 4-CPA application and oscillator-mediated pollination on the metabolic composition of fully ripe fruits of Solanum lycopersicum var. cerasiforme cv. ‘Zheyingfen No. 1’. Two concentrations of 4-CPA (16 mg/L and 8 mg/L) were applied during flowering, and their effects on amino acids, soluble sugars, organic acids, and volatile compounds (VOCs) were comparatively analyzed. The results indicated that treatment with 8 mg/L 4-CPA treatment significantly increased the total amino acid content in ripe fruits compared with the control and the 16 mg/L treatment. Among the 17 amino acids identified, the contents of umami-related amino acids, including glutamic acid (Glu) and aspartic acid (Asp), were markedly enhanced. In particular, Glu content in the C8 treatment was the highest and accounted for more than 50% of the total amino acid content. The accumulation of sugars was not significantly affected by 4-CPA treatment, while the C8 treatment resulted in the lowest level of total organic acids, which are crucial for flavor development at the ripening stage. A 29.35% increase in VOCs was observed” for conciseness in 4-CPA-treated fruits compared with the control. Analysis of relative odor activity values (rOAVs) showed that although 4-CPA treatment reduced the number of aroma-active compounds, it promoted the accumulation of β-ionone, thereby shifting the tomato fruit aroma profile toward floral, woody, sweet, and fruity notes. In summary, 4-CPA treatment regulated the nutritional and flavor quality of ripe cherry tomato fruits by increasing the content of Glu and other amino acids, enhancing the diversity of VOCs, and promoting the formation of key aroma-active substances such as β-ionone. Full article

Novel agro-ecosystem management practices are necessary to sustain biodiversity. In low- and middle-income countries, profitable marketable habitat enhancement plants (MHEPs) associated with a single main crop may be more efficient at supporting insect diversity and farmer income compared to monoculture fields. An approach known as “Farming with Alternative Pollinators” (FAP), which uses marketable habitat enhancement plants, was tested in Morocco. To date, the FAP approach has achieved success in fields measuring approximately 300 square meters, supporting the diversity and abundance of pollinators, natural enemies of pests, and farmer net income. However, the question remains: how efficient would this approach be in large fields of one hectare or more? We present a case study conducted using faba bean as the main crop and compared the development of the FAP approach in 300 square meter and one-hectare fields in Morocco. At the field level, compared to the control fields (i.e., monoculture), the diversity and abundance of pollinators and natural enemies were higher in FAP fields of both field sizes, but the difference was less in large fields. The difference in net income (108% vs. 36% in small vs. large fields) was significant, indicating a potential incentive for the farmers of small and large fields. A questionnaire conducted with farmers confirmed their recognition of the value of marketable habitat enhancement plants as a cost-efficient solution that can offer multiple benefits. Full article

Pollinators play a crucial role in global biodiversity, providing essential ecosystem services such as crop pollination. However, their abundance and diversity have been gradually decreasing in recent years. Despite increasing interest in sustainable agriculture, information on vegetable crops that attract insect pollinators remains limited. We hypothesize that variation in floral traits among vegetable crop cultivars, especially nectar volume, nectar sugar concentration, and pollen characteristics, significantly influences visitation patterns and species composition. To test this, we evaluated multiple cultivars of six vegetable crops (cowpea, sweet potato, eggplant, green bean, mustard, and chickpea) over two years, focusing on five key pollinator groups (honey bees, bumble bees, carpenter bees, sweat bees, and wasps). Cowpea and sweet potato consistently attracted the most pollinators, whereas chickpea attracted the fewest. In 2022, nectar volume was highest in sweet potato (16.45 ± 0.37 µL) and lowest in chickpea (1.18 ± 0.75 µL). Similarly, in 2023, sweet potato recorded the highest nectar volume (8.33 ± 2.95 µL), and chickpea the lowest (0.02 ± 0.01 µL). However, chickpea (31.00 ± 1.58 °Bx) and mustard (30.10 ± 1.12 °Bx) recorded the highest nectar sugar concentration in both years, and chickpea and eggplant produced significantly more pollen grains. A significant positive correlation was observed between nectar volume and pollinator abundance. Comprehensively, this two-year study demonstrates the complex relationship between floral traits and pollinator preferences. These findings offer growers practical guidance on selecting vegetable intercrops that attract specific pollinators, thereby enhancing pollination services, supporting biodiversity, and improving the yield of pollinator-dependent crops. Full article

Bumblebees are important pollinating insects in crop pollination. Chemical attractants can effectively improve the flower-visiting efficiency of bumblebees, thereby increasing blueberry yields. To identify volatile compounds that attract bumblebees, we collected volatile compounds from blueberry flowers using headspace extraction. Gas chromatography– mass spectrometry (GC–MS) identified 32 volatile compounds, with Linalool and Styrene being the primary substances that accounted for 25.93% and 14.28%, respectively. The olfactory threshold of bumblebee antennae was assessed using electroantennography (EAG), and the behavioral responses from bumblebees were investigated using a Y-tube olfactometer. Results indicate that among the six classes of volatiles—alcohols, aldehydes, esters, ketones, aromatic compounds, and olefins—alcohols constituted the predominant proportion. Among these, six compounds—benzaldehyde, phenylpropylaldehyde, citral, linalool, α-terpineol, and geraniol—induced significant antennal responses in bumblebees. Our assays showed that geraniol, linalool, and α-terpineol at concentrations of 0.1 μg/μL, 1 μg/μL, and 10 μg/μL elicited attraction, whereas higher concentrations of benzaldehyde, benzenepropanal, and citral had repellent effects. Full article