Search Results (1,270)

Aquaponic systems are the integration of aquaculture and hydroponic systems to enhance productivity, reduce land use, and improve sustainability. This review focused on commonly used life cycle assessment (LCA) methodologies, system boundaries, and functional units used in aquaponics, standard impact categories, and identified hotspots. The scope is worldwide and encompasses a variety of aquaponic designs, fish species, and crops, illustrating the diversity of the systems examined. The analysis indicates that aquaponics provides the considerable environmental advantages of decreased fertilizer consumption and water conservation in comparison with aquaculture and hydroponic system. However, aquaponics systems are characterized by high energy consumption and may produce greater greenhouse gas (GHG) emissions compared to traditional farming methods when reliant on fossil fuel energy sources. Studies show that fish feed production, system infrastructure, and electricity usage for pumps, lights, heating, and other controls are hotspots. Harmonized comparisons of previous studies show methodological differences, especially in fish–plant co-production. Despite these variations, most believe that energy efficiency, renewable energy, feed optimization, and waste reuse may make aquaponics more sustainable. The study recommends the inclusion of broader environmental and social impacts. Also, future focus might be on making a standard functional unit or specifying system boundaries which might provide different accurate outcomes. Full article

To address the bottlenecks of low water and fertilizer utilization efficiency and limited yield potential inherent in Henan Province’s traditional winter wheat cultivation model of “furrow irrigation + conventional row seeding”, this study delved into the synergistic regulatory mechanisms of drip irrigation combined with wide-row precision seeding. It focused on their effects on the physiological ecology and yield-quality traits of winter wheat. A two-factor experiment, encompassing “sowing method × irrigation method” will be carried out during the 2024–2025 wheat growing season, featuring four treatments: furrow irrigation + conventional row seeding (QT), drip irrigation + conventional row seeding (DT), furrow irrigation + wide-row precision seeding (QK), and drip irrigation + wide-row precision seeding (DK). Results reveal that wide-row precision seeding optimized the canopy structure, raising the leaf area index (LAI) at the heading stage by 20.19% compared to QT, thereby enhancing ventilation and light penetration and reducing plant competition. Drip irrigation, with its precise water delivery, boosted the net photosynthetic rate of the flag leaf 35 days after flowering by 62.99% relative to QT, stabilizing root water uptake and significantly delaying leaf senescence. The combined effect of the two treatments (DK treatment) synergistically improved the canopy structure and photosynthetic performance of winter wheat, prolonging the functional period of green leaves by 29.41%. It established a highly efficient photosynthetic cycle, marked by “high stomatal conductance-low intercellular CO₂ concentration-high net photosynthetic rate”. The peak net photosynthetic rate (P_n) 13 days post-flowering rose by 23.9% compared to QT. Moreover, while reducing total water consumption by 21.4%, it substantially increased water use efficiency (WUE) and irrigation water use efficiency (IWUE) by 43.2% and 14.2%, respectively, compared to the QT control. Ultimately, the DK treatment achieved a synergistic enhancement in both yield and quality: grain yield increased by 14.7% compared to QT, wet gluten content reached 35.5%, and total protein yield per unit area rose by 13.1%. This study demonstrates that coupling drip irrigation with wide-row precision seeding is an effective strategy for achieving water-saving, high-yield, and high-quality winter wheat cultivation in the Huang-Huai-Hai region. This is achieved through the synergistic optimization of canopy structure, enhanced photosynthetic efficiency, and improved WUE. These findings provide a mechanistic basis and a scalable agronomic solution for sustainable intensification of winter wheat production under water-limited conditions in major cereal-producing regions. Full article

This study investigates the effects of nitrogen application and sprinkler irrigation on winter wheat growth, water use efficiency (WUE), and yield formation under dry-hot wind stress. The primary aim was to understand how nitrogen levels influence canopy structure, soil water–nitrogen coupling, and yield components under varying irrigation conditions. Field experiments were conducted with different nitrogen rates (N1, N2, N3, N4, N5) and sprinkler irrigation under heat stress. Plant height, leaf area index (LAI), canopy interception, and stemflow were measured, along with soil moisture and nitrogen content in the root zone. Results indicate that moderate nitrogen application (212 kg N ha⁻²) optimized yield and WUE, with a significant enhancement in canopy structure and water interception. High nitrogen levels resulted in increased water consumption but decreased nitrogen use efficiency (NUE), while lower nitrogen treatments showed reduced yield stability under heat stress. The findings suggest that balanced nitrogen management, in combination with timely irrigation, is essential for improving winter wheat productivity under climate stress. This study highlights the importance of optimizing water and nitrogen inputs to achieve sustainable wheat production in regions facing increasing climate variability. Full article

Plant factories enable stable crop production, but face sustainability challenges due to intensive resource consumption. In particular, studies that quantitatively analyze nutrient use in plant cultivation and assess the environmental burdens remain scarce. To address this, this study developed and evaluated a precision nutrient management system using ion-selective electrodes (ISEs) for closed hydroponic lettuce cultivation. The system’s performance was compared with a conventional EC-based approach in terms of resource use efficiency and environmental impact using life cycle assessment (LCA). The ISE-based system effectively maintained NO₃, K, and Ca concentrations within target ranges (root mean square error (RMSE) < 52 mg·L⁻¹), producing healthy crops without the physiological disorders (tip-burn) observed in the EC-based control, while the EC-based system showed higher total fresh weight, which implies that the increase in fresh weight may not necessarily correspond to marketable yield due to the nutrient imbalances. In terms of efficiency, the ISE-based system improved water-use efficiency (WUE) by 48.4% and fertilizer-use efficiency (FUE) by 24.5%. Furthermore, LCA revealed that the ISE-based system reduced greenhouse gas emissions by 8% and freshwater ecotoxicity by 64% per kg of lettuce, primarily by extending the nutrient solution reuse period threefold. The results suggest that ion-specific precision management has the potential to enhance the sustainability and resource efficiency of plant factories. Full article

Water scarcity and inefficient irrigation practices are major challenges for modern protected agriculture systems. This study designs, implements, and experimentally validates a neural network-based irrigation control strategy in an industrial programmable logic controller (PLC) for a drip irrigation system operating in a laboratory-scale micro-tunnel greenhouse. The objective is to evaluate the real-time performance of an intelligent controller under practical operating conditions and to quantify its impact on water use efficiency and crop growth compared to a conventional on–off strategy. The neural network is trained using 1039 data samples, divided into training (70%), validation (15%), and test (15%) datasets, and is implemented in the PLC to regulate soil moisture through a proportional valve. Experimental validation is carried out over 67 days using a serrano chili pepper (Capsicum annuum L.) crop. Both controllers operate simultaneously under identical environmental and operating conditions. Performance is evaluated using soil moisture stability metrics, including mean squared error (MSE), mean absolute error (MAE), and standard error (SE), water consumption, and crop growth indicators prior to harvest. Results show that the neural network controller achieves higher soil moisture regulation accuracy (MSE = 3.2159%, MAE = 0.7560%, SE = 0.00001687%) and reduces the average daily water consumption per plant by 50.18% compared with the on–off controller. In addition, the absolute growth rate increases by 26.42%, with statistically significant differences. These results demonstrate that neural network-based control can be effectively implemented on industrial hardware and provide tangible benefits for water-efficient and precision irrigation systems. Full article

The high salt content in saline–alkali soil has a significant impact on plant nutrient absorption and water transport, severely inhibiting crop growth. Through esterification reactions, silicic acid is grafted onto humic acid to form an organic silicon fertilizer (OSiF). The unique Si-O-C bond in the material endows this new type of organic silicon-based fertilizer with the ability to effectively alleviate the harm of high-salt soil to plants. In this study, a soil column experiment was designed to systematically evaluate and compare the effects of organic silicon fertilizers with different organic silicon contents (0%, 5%, and 10%) and traditional compound fertilizers on soil water characteristics, salt ion concentration, pH value, and electrical conductivity. The results showed that the addition of an appropriate amount of organic silicon fertilizer could significantly reduce the activity of salt ions in the soil solution. Experimental data indicated that the 5% and 10% organic silicon fertilizers had the most significant effect on the consumption of major salt ions such as sodium and chloride ions. X-ray photoelectron spectroscopy (XPS) analysis revealed that the reaction of Si-O-C bonds in the soil with Lewis bases led to a shift in the valence state of the 1S electrons of silicon atoms, providing a theoretical basis for the mechanism by which silicon fertilizers alleviate high-salt stress. Full article

Desalination is a vital solution to global water scarcity, yet its substantial energy demand persists as a major challenge. As the core energy-consuming components, pumps are fundamental to both membrane and thermal desalination processes. This review provides a comprehensive analysis of renewable energy source (RES)-driven pumping systems for desalination, focusing on the integration of solar photovoltaic and wind technologies. It examines the operational principles and efficiency of key pump types, such as high-pressure feed pumps for reverse osmosis, and underscores the critical role of energy recovery devices (ERDs) in minimizing net energy consumption. Furthermore, the paper highlights the importance of advanced control and energy management systems (EMS) in mitigating the intermittency of renewable sources. It details essential control strategies, including maximum power point tracking (MPPT), motor drive control, and supervisory EMS, that optimize the synergy between pumps, ERDs, and variable power inputs. By synthesizing current technologies and control methodologies, this review aims to identify pathways for designing more resilient, energy-efficient, and cost-effective desalination plants, supporting a sustainable water future. Full article

Aquaponics consists of the combination of hydroponics and aquaculture within a closed loop, being a promising technology for food production and wastewater treatment in the context of the circular economy. This technology is less energy-intensive, environmentally friendly, and consumes less water. In addition, the wastewater produced by fish, rich in nutrients, can be used to grow a wide variety of plants, which avoids further treatments for nutrient removal. Although aquaponics presents advantages from an environmental point of view with regard to other technologies, its sustainability must be analyzed using systematic tools, such as the Life Cycle Assessment (LCA). In this work, a small-scale aquaponics system (tilapia–lettuce) coupled with a photovoltaic unit was designed and assessed from an environmental perspective using the LCA to quantify its environmental burdens. The photovoltaic unit was sized to supply renewable energy to the system, achieving a reduction of 52% in grid electricity consumption. The environmental impacts of the system were quantified by the LCA, showing that electricity and fish feed were the most important contributors to all the impacts (by 90%), obtaining significant reductions (by 40% on average for all of them) when coupling a photovoltaic unit to the system. Full article

Hydrodynamic cavitation (HC) is a green and readily scalable platform for the recovery and upgrading of bioactives from agri-food and forestry byproducts. This expert-led narrative review examines HC processing of citrus and pomegranate peels, softwoods, and plant protein systems, emphasizing process performance, ingredient functionality, and realistic routes to market, and contrasts HC with other green extraction technologies. Pilot-scale evidence repeatedly supports water-only operation with high solids and short residence times; in most practical deployments, energy demand is dominated by downstream water removal rather than the extraction step itself, which favors low water-to-biomass ratios. A distinctive outcome of HC is the spontaneous formation of stable pectin–flavonoid–terpene phytocomplexes with improved apparent solubility and bioaccessibility, and early studies indicate that HC may also facilitate protein–polyphenol complexation while lowering anti-nutritional factors. Two translational pathways appear near term: (i) blending HC-derived dry extracts with commercial dry protein isolates to deliver measurable functional benefits at low inclusion levels and (ii) HC-based extraction of plant proteins to obtain digestion-friendly isolates and conjugate-ready ingredients. Priority gaps include harmonized reporting of specific energy consumption and operating metrics, explicit solvent/byproduct mass balances, matched-scale benchmarking against subcritical water extraction and pulsed electric field, and evidence from continuous multi-ton operation. Overall, HC is a strong candidate unit operation for circular biorefineries, provided that energy accounting, quality retention, and regulatory documentation are handled rigorously. Full article

Sap flow serves as the primary carrier for water, nutrients, and signaling molecules, playing a crucial role in fruit development by delivering these essential constituents to the fruit. While the efflux of sap from fruit to other organs (termed reverse sap flow) has been observed in plants, its underlying mechanisms remain unclear due to a lack of effective methodologies for comprehensive studies. Here, we pioneered the integration of real-time sap flow measurements from novel plant-wearable sensors with synchronized environmental monitoring, establishing a multimodal data framework to systematically decode the endogenous causes and exogenous triggers of reverse sap flow in watermelon plants. Our experimental results reveal that plant water supply–consumption imbalance is the core endogenous cause of reverse sap flow, which is induced by two external triggers in the natural environment: rapid light intensity surges and soil drought. Furthermore, a long-term drought stress experiment illustrates that reverse sap flow from the fruit enhances the drought resistance of plants by adjusting water redistribution within the whole plant. This study challenges the unitary view of fruit solely as a “sink” in the traditional source–sink theory, further refines the understanding of the source–sink paradigm, and provides a novel mechanism and insight for plant drought tolerance strategies. Full article

Bioclimatic monitoring at vineyard scale is essential for irrigation management and disease-risk assessment, yet many systems rely on expensive commercial stations or generic IoT nodes with limited validation and little focus on small and medium-sized winegrowers. This application-driven engineering work investigates whether decision-support-grade bioclimatic data for precision viticulture can be obtained from a low-cost station, by proposing a solar-powered proximal node that integrates soil, plant, and atmospheric sensors on a dedicated PCB that communicates via LoRaWAN. The node operates in a 15-min cycle, with sensing parameters selected to provide the minimum information required for key Precision Viticulture applications. It was deployed in a commercial vineyard side by side with a commercial station, quantifying sensor agreement, communication reliability, and energy consumption. The results show low error rates and consistent agronomic interpretation of environmental conditions, disease risk, precipitation events, and soil and water dynamics. The LoRaWAN link reached a 97% packet-delivery ratio with an average consumption of about 2.5 Wh per day. Material cost is approximately 260 €, one order of magnitude lower than a comparable station. These results indicate that, under real vineyard conditions and compared with a commercial reference, the proposed low-cost system provides agronomically useful, reliable bioclimatic monitoring. Full article

Arid zones, such as the MENA regions and the Sahara countries, are experiencing significant water stress. To address this global challenge, desalination technologies provide a crucial solution, particularly the reverse osmosis (RO) technique, which is widely used to treat Seawater or Brackish water. Mauritania is among the countries facing a scarcity of potable water resources and relies on desalination technologies to meet its water demand. In this work, a numerical and experimental study was carried out on the functional and productive parameters of the Nouadhibou desalination plant in Mauritania using MATLAB/Simulink (R2016a). The study considered two operating scenarios: with and without the energy recovery unit. The objective of this paper is to perform an analytical study of the operating procedures of the Nouadhibou RO desalination plant by varying several parameters, such as the pressure exchanger, and the feed water mixing ratio in the pressure exchanger unit, etc., in order to determine the system’s optimal operating point. This paper analyzes the system’s performance under different conditions, including recovery rate, feed water temperature, and PEX splitter ratio. In Case No. 1 (without a pressure recovery unit), and with a recovery rate of 20%, doubling the plant’s productivity from 400 to 800 m³/d requires 400 kW of power. In contrast, in Case No. 2 (with a pressure recovery unit), achieving the same productivity requires only 100 kW, with a 75% of energy saving. When the desalination plant operates at a productivity of 400 m³/d@40%, the SPC decreases from 6 kWh/m³ (Case No. 1) to 2.7 kWh/m³ (Case No. 2), resulting in a 55% specific power consumption saving. The results also indicate that power consumption increases with both feed water temperature and PEX splitter ratio, while variations in these parameters have a negligible effect on permeate salinity. Full article

The global population is rising sharply and is expected to be 10 billion by 2050. Nutrition security, especially protein, is a major concern, as it is one of the essential ingredients for body growth. However, consumption of meat is unsustainable, as the use of natural resources and greenhouse gas (GHG) emissions are relatively high compared to plant-based protein sources. Aquatic plants like duckweed, Azolla, and water spinach, as well as macroalgae and microalgae, contain good amounts of protein, ranging from 25% to 60% dry weight (DW) and comprising major essential amino acids (EAAs). These plants are rich in vitamins and minerals and possess antimicrobial, anti-inflammatory, antidiabetic, and anti-fatigue properties. In addition, green food processing (GFP) technologies minimize the antinutritional factors, which in turn increase the bioaccessibility and biodigestibility of aquatic plants. Fermentation is one of the oldest known GFP methods. Recent advances include high-pressure processing, pulsed electric field, ultrasound-assisted, and microwave-assisted extraction, which are among the most promising techniques. Hence, government initiatives, as well as research and private sector collaboration for cultivation, processing, and advocating for such nutrient-dense food, are necessary. This will ensure sustainable production and consumption. Full article

Leaf photosynthesis plays an important role in maize growth and yield components due to its involvement in dry matter partitioning and organ formation. Nevertheless, how varying planting patterns affect maize leaf photosynthesis, chlorophyll fluorescence and subsequently maize yield remains poorly understood, particularly at various nitrogen rates. A two-season field experiment was performed on rainfed maize in 2021 and 2022 to explore the responses of photosynthetic physiological characteristics, leaf N and chlorophyll contents, chlorophyll fluorescence parameters, grain yield and water productivity to various planting patterns and N rates. The experiment included six planting patterns, i.e., flat planting without mulching (CK), flat planting with straw mulching (SM), ridge mulched with transparent film and furrow without mulching (RP1), flat planting with full transparent film mulching (FM1), ridge mulched with black film and furrow without mulching (RP2), and flat planting with full black film mulching (FM2). Additionally, there were two nitrogen rates, i.e., 0 kg N ha⁻¹ (N0) and 180 kg N ha⁻¹. The results showed that nitrogen application significantly improved leaf physiological characteristics. Under various planting patterns, leaf photosynthetic pigments, leaf area duration, leaf nitrogen content, QYmax and ΦPSII ranked as RP2 > RP1(FM2) > FM1 > SM(CK) in 2021, and RP2(RP1) > FM1(FM2) > SM(CK) in 2022. No significant variations were observed in water productivity (WP) among different film colors, with overall performance of RP2(FM2) > RP1(FM1) > SM > CK. WP significantly improved by 36.14% and 25.15% under N1 compared to N0 in 2021 and 2022, respectively. This pattern paralleled the fluctuation in water consumption intensity. Compared to CK, RP significantly increased leaf nitrogen content (29.3%), total Chl content (16.0%), QYmax (6.39%), ΦPSII (32.01%), and net photosynthesis rate (14.2%), thereby significantly improving grain yield (46.35%) and WP (27.69%), while reducing evapotranspiration (6.84%). Yield performance ranked as RP2 > (RP1 and FM2) > FM1 > SM > CK in 2021 and RP2 > RP1 > (FM1 and FM2) > SM > CK in 2022. Overall, RP2N1 obtained the highest principal component scores in both years, suggesting great potential to improve leaf photosynthetic physiological characteristics, thereby increasing grain production and ensuring food security in rainfed maize cultivation areas. Full article

The aim of this paper is to investigate the measures adopted by higher education institutions (HEIs) for sustainable water management in university campuses. Rain and storm water harvesting and treatment, rain and storm water reuse, wastewater treatment and reuse and technologies for runoff reduction were found to be frequently undertaken. Sustainable approaches to water supply such as water-efficient appliances, irrigation algorithms and the use of drought-resistant plants have been adopted as well. In support, monitoring of consumed water and of rain and storm waters has been a widespread practice. Important considerations were given to the impact of the identified measures on campuses’ energy consumption and greenhouse gas emissions. Nature-based solutions, employment of renewable energies and sustainable disinfection methods are measures to prioritize. Some wastewater technologies may deserve priority in virtue of their positive contribution to circular economy. Drawbacks such as groundwater and soil contamination due to wastewater reuse and the release of pollutants from fertilized nature-based technologies were identified. Despite their variety, it must be noted that many of these measures have generally involved rather limited portions of campuses, taken more for demonstration or pilot/full-scale research purposes. Additional measures not identified in the current review—for instance the prevention of pollution from micropollutants and waste mismanagement—should be implemented to boost HEIs’ environmental sustainability. The findings of this review pave the way for a more structured implementation of water sustainability measures in university campuses. Full article