Search Results (1,628)

The massive influx of pelagic Sargassum in the Caribbean poses a serious environmental, social, and economic problem, as the stranded biomass is often treated as waste and deposited in landfills. This literature review synthesizes recent research highlighting its potential for valorization in various industries, turning this challenge into an opportunity. Sargassum has low levels of protein and lipids. Still, it is particularly rich in carbohydrates, such as alginates, fucoidans, mannitol, and cellulose, as well as secondary metabolites, including phenolic compounds, flavonoids, pigments, and phytosterols with antioxidant and bioactive properties. These biochemical characteristics allow for its application in renewable energy (bioethanol, biogas, biodiesel, and combustion), agriculture (fertilizers and biostimulants), construction (composite materials, cement additives, and insulation), bioremediation (adsorption of heavy metals and dyes), and in the health sector (antioxidants, anti-inflammatories, and pharmacological uses). A major limitation is its high bioaccumulation capacity for heavy metals, particularly arsenic, which increases environmental and health risks and limits its direct use in food and feed. Therefore, innovative pretreatment and bioprocessing are essential to mitigate these risks. The most promising approach for its utilization is a biorefinery model, which allows for the sequential extraction of multiple high-value compounds and energy products to maximize benefits, reduce costs, and sustainably transform Sargassum from a coastal pest into a valuable industrial resource. Full article

This study examined the influence of short-term olive fruit storage on the quality of virgin olive oil (VOO) from three cultivars (‘Kalinjot’, ‘Leccino’, and ‘Frantoio’) grown in southwest Albania. Olive fruits were processed immediately after harvest, or after 10 days of storage under ambient conditions (20–22 °C) and refrigeration (5 °C). Oils were evaluated for physicochemical quality parameters (free acidity, peroxide value, and UV absorption indices), as well as bioactive and sensory-related compounds (bitterness index, chlorophylls, carotenoids, and total phenolic content). Results showed that immediate processing yielded the highest quality oils, with low free acidity (0.28–0.35%) and preserved bioactive compounds. Ambient storage led to marked deterioration, including significant increases in free acidity and peroxide values, loss of pigments, and 20–70% reduction in phenolic content, accompanied by decreased bitterness. In contrast, cold storage mitigated these effects, maintaining values closer to baseline and preserving sensory and functional attributes. ANOVA confirmed significant effects of storage duration, temperature, and cultivar on most parameters, with ‘Kalinjot’ exhibiting greater stability compared to ‘Frantoio’ and ‘Lecino’. These findings highlight that minimizing the interval between harvest and milling is critical for ensuring oil quality, while refrigerated storage offers a practical strategy to safeguard chemical and sensory characteristics when immediate processing is not feasible. Full article

Melanin produced in melanocytes contributes to photoprotection, oxidative stress reduction, immune regulation, and epidermal homeostasis, while its dysregulation underlies diverse pigmentary disorders. Natural products modulate melanogenesis by regulating tyrosinase activity, intracellular signaling pathways such as extracellular signal-regulated kinase/mitogen-activated protein kinase (ERK/MAPK) and cyclicAMP/protein kinase A/cAMP response element-binding protein (cAMP/PKA/CREB), and cellular redox balance. Anti-melanogenic effects have been reported for various fruit-derived phytochemicals, ginseng-based metabolites, and plant polyphenols, which act through direct enzymatic inhibition, suppression of melanoenic signaling, modulation of melanosome dynamics, and antioxidant or anti-inflammatory activities. Advances in delivery systems, including nano- and microencapsulation platforms, further enhance the stability and topical bioavailability of these compounds. In contrast, certain methoxylated flavonoids and phenolic constituents can stimulate pigmentation by sustaining melanogenic signaling and promoting microphthalmia-associated transcription factor (MITF)-driven transcription, emphasizing the context-dependent and bidirectional influence of natural substances on pigmentation outcomes. Collectively, these findings highlight the therapeutic potential of natural product-based modulators of melanogenesis while underscoring the need for mechanistic clarification, safety evaluation, and translational studies to ensure effective and controlled pigmentation management. This review summarizes the biological functions of melanin and examines natural strategies for regulating pigmentation. Full article

Background: Melanin protects skin and hair from the effects of ultraviolet (UV) radiation damage, which contributes to all forms of skin cancer, including melanoma. Human melanocytes produce two main types of melanin: eumelanin provides effective photoprotection, and pheomelanin offers less protection against UV-induced skin damage. The agouti signaling protein (ASIP) antagonizes the melanocortin-1 receptor (MC1R), hinders melanocyte signaling, and shifts pigmentation toward pheomelanin, promoting UV vulnerability. In this study, we aim to discover compounds that inhibit ASIP–MC1R interaction and effectively preserve eumelanogenic signaling. Methods: The ASIP–MC1R interface-based pharmacophore model from ASIP is implicated in MC1R receptor protein engagement. We performed virtual screening with a validated pharmacophore model for ~4000 compounds curated from ZINCPharmer and applied drug-likeness filters, viz. ADMET and toxicity profiling tests. Further, the screened candidates were targeted for docking to the ASIP C-terminal domain corresponding to the MC1R-binding moiety. Top compounds underwent a 100-nanosecond (ns) run of molecular dynamics (MD) simulations to assess complex stability and persistence of key contacted residues. Results: Sequential triage, including pharmacophore, ADME–toxicity (ADMET), and docking/ΔG, yielded a focused group of candidates against ASIP antagonists with a favorable fit value. The MD run for 100 ns supported pose stability at the targeted pocket. Based on these predictions and analyses, compound ZINC14539068 was screened as a new potent inhibitor of ASIP to preserve α-MSH-mediated signaling of MC1R. Conclusions: Our in silico pipeline identifies ZINC14539068 as a potent inhibitor of ASIP at its C-terminal interface. This compound is predicted to disrupt ASIP–MC1R binding, thereby maintaining eumelanin-biased signaling. These findings motivate experimental validation in melanocytic models and in vivo studies to confirm pathway modulation and anti-melanoma potential. Full article

Titanium compounds are an integral component for paint pigments, food additives (E171), catalysts, precursors for resistant structural materials, medicine, and water, and air purification and disinfection processes. A new and rather promising trend for titanium dioxide production is obtaining it from minerals with magnesium titanium structure. Magnesium titanates obtained by pyrometallurgical processing of quartz–leucoxene concentrate (oil sandstones). It was found that the optimal pyrometallurgical processing conditions were 4 h and a temperature of 1425–1450 °C, with TiO₂ → Mg_XTi_YO_Z conversion exceeding 95%, and that sulfation of the magnesium titanate mixture with 60–70% H₂SO₄ for 150–210 min allows a 95% extraction of titanium compounds into solution. Investigation of the mechanism of titanium compound precipitation from Mg-Ti-containing sulfuric acid solutions revealed that in the pH range from 3 to 6, only titanium compounds were extracted from solution, while coprecipitation of magnesium compounds begins only at pH above 6.5. The product obtained by precipitation is titanium dioxide with an anatase structure, with particle distribution ranging from 0.8 to 5.0 µm and a developed surface area over 250 m²/g with mesopores characteristic of sorption materials. Full article

Recently, as a result of growing interest in diatoms as sources of energy (biofuel) and valuable food components for humans and aquaculture organisms, new data on the structures and properties of diatom natural products have been obtained, including both endo- and exometabolites. Information about their biosynthesis, biological activity and roles, and their beneficial and hazardous properties has also emerged. The application of modern methods of molecular biology, metabolomics, and chemical ecology to the study of diatom natural products has improved the understanding of many important natural phenomena associated with diatoms, such as photosynthesis, harmful algal blooms, interactions of diatoms with other organisms of marine biota, and their impact on biogeochemical cycles and climate regulation. In this paper, we discuss various aspects of research on natural compounds from diatoms, covering the last decade, as well as prospects for their further development, which have become apparent in recent years. Full article

Achillea fragrantissima is a medicinal herb valued for its essential oils and bioactive compounds. Microalgae, such as Spirulina platensis and Chlorella vulgaris, show considerable promise as natural biostimulants due to their high levels of protein, minerals, vitamins, and fatty acids. The individual or compound effects of S. platensis and C. vulgaris on the growth, photosynthetic pigments, and essential oil composition of A. fragrantissima in vitro were measured in this study. According to chemical analysis, S. platensis contains large amounts of protein and several minerals, including phosphorus, manganese, and iron. Conversely, C. vulgaris showed a higher percentage of carbohydrates, lipids, phytol, aldehydes, and fatty acid esters. The combination of 1.0 g·L⁻¹ S. platensis and 0.5 g·L⁻¹ C. vulgaris tended to stimulate callus formation. Meanwhile, the 0.5 g·L⁻¹ C. vulgaris treatment enhanced shoot and leaf development and increased total photosynthetic pigment content. Analysis of essential oils from A. fragrantissima produced under different treatments demonstrated that combined treatments with S. platensis and C. vulgaris had greatly improved the valuable bioactive substances, such as phytol, oleic acid, 2H-pyran, and thymine. These results show the effectiveness of using S. platensis and C. vulgaris extracts as eco-friendly biostimulants. Full article

The growing demand for sustainable protein sources has intensified the need for efficient valorisation of legume by-products. This study investigated the application of moderate intensity pulsed electric fields (MIPEF; 5 kV/cm, 4 μs, 500 pulses) as a green technology for assisting the co-extraction of proteins, pigments, and polyphenols from industrial substandard peas (Pisum sativum L.). Aqueous pea dispersions (20 g/100 g) were subjected to alkalinization (pH 9–12), and MIPEF applied either before or after the pH adjustment. The highest protein recovery was achieved when MIPEF was applied after alkalinization at pH 9.0, due to the increased conductivity and energy input enhancing electroporation-driven protein release. Although higher pH levels increased energy delivery, they did not significantly improve protein extraction. Conversely, MIPEF application decreased total polyphenol and pigment concentrations in the extract, likely due to aggregation phenomena. Overall, these preliminary results indicate that combining mild alkalinization with MIPEF might represent a promising and energy-efficient approach for protein recovery from legume side-streams. Further optimization is required to improve protein recovery while preserving the stability of co-extracted bioactive compounds. Full article

Fruit color, a defining characteristic in mulberry, varies markedly across cultivars, ranging from black and red to pink and white. However, the regulatory mechanisms governing pigmentation during fruit development remain poorly characterized. In this study, ATAC-seq and RNA-seq were integrated to investigate genome-wide chromatin accessibility and identify putative transcription factors involved in fruit development in Da10 (Yueshenda10, Morus atropurpurea Roxb.). Differentially accessible chromatin regions and differentially expressed genes were jointly analyzed to generate a genome-wide map of regulatory elements and transcriptional activity. This integrative approach enabled the reconstruction of a transcriptional regulatory network that facilitated the identification of candidate transcription factors and target genes associated with the biosynthesis of bioactive compounds, including sugars, flavonoids, diterpenoids, and anthocyanins. The expression levels of RNA-seq were confirmed by qRT-PCR. Motif enrichment analysis revealed seven and 23 enriched cis-elements at the S1 and S3 developmental stages, respectively. Integration with the transcriptional regulatory network established a robust framework for identifying candidate genes involved in the accumulation of key metabolites. Additionally, the dataset enables exploration of previously uncharacterized traits during turning stages of mulberry fruit development. Collectively, these findings advance our understanding of the regulatory architecture underlying fruit maturation and provide a foundation for future strategies to enhance mulberry fruit quality. Full article

Microalgae have garnered increasing attention as promising sources of diverse natural anti-inflammatory compounds, including carotenoids, phenolics, and unsaturated fatty acids. In this study, we aimed to examine the anti-inflammatory properties of the methanol extract of Nannochloropsis sp. G1-5 (NG15), a strain of marine microalgae isolated from the southern West Sea of the Republic of Korea. Pigment and metabolite analyses revealed that the extract contained various carotenoids and polyunsaturated fatty acids alongside significant quantities of phenolic and flavonoid compounds, which are known to have anti-inflammatory activities. Cytotoxicity assays confirmed that the extract was non-toxic to RAW 264.7 macrophage cells at concentrations up to 1 mg/mL. Upon lipopolysaccharide (LPS) stimulation of the macrophage cells, the NG15 extract significantly inhibited nitric oxide (NO) production in a dose-dependent manner up to 81%. In addition, the NG15 extract reduced the expression of iNOS, COX-2, TNF-α, and IL-6 in the LPS-stimulated cells. These findings suggest that NG15 methanol extract exerts anti-inflammatory effects primarily through the suppression of NO generation without inducing cytotoxicity. Overall, these results underscore NG15 as a promising natural resource for the development of non-toxic and effective anti-inflammatory agents with potential applications in the biomedical and cosmeceutical industries. Full article

Salicornia spp. is a halophytic plant with great potential in sustainable agriculture due to its ability to thrive in saline environments where conventional crops cannot grow. This study investigated Salicornia ramosissima J. Woods cultivated under two systems: hydroponics and substrate environments. The plants produced were subsequently preserved for food applications and chemically characterized within biorefinery processes. Analyses were performed using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflection (FTIR-ATR), Ultraviolet/Visible Spectrophotometry, and Thin-Layer Chromatography (TLC). The hydroponic system proved to be the most promising cultivation method, promoting superior aerial growth ranging from 14% to 50% higher than substrate-grown plants throughout the cultivation period and achieving a higher biomass yield. Regarding pigment preservation, freezing best maintained compound integrity, as observed through TLC analysis, while desiccator and vacuum storage at room temperature were most suitable for hydroponically grown samples. Under vacuum storage, pigments pheophytin A and B and chlorophyll A showed an estimated 33% higher retention compared with desiccator storage. Both cultivation methods demonstrated potential for large-scale applications, highlighting Salicornia ramosissima J. Woods as a valuable crop for saline agriculture and sustainable food production. Full article

The scarlet gene encodes an ATP-binding cassette transporter involved in eye pigmentation across various insect species. In this study, we functionally characterized the scarlet homolog (Gbst) in the cricket Gryllus bimaculatus, a hemimetabolous model organism. Clustered regularly interspaced short palindromic repeats/CRISPR-associated nuclease 9-mediated knockout of Gbst generated a stable yellow-eyed mutant line (Gbst^−/−) with changed pigmentation evident from embryogenesis through adulthood. Quantitative real-time PCR analysis showed that scarlet expression was extremely low in Gbst^−/−, and the transcript levels of white and brown were also reduced. Histological sections of the compound eyes showed that both WT and Gbst^−/− mutant possessed complete and well-defined ommatidial structures, indicating that the scarlet gene does not affect compound eye structure. In addition, reproduction tests showed that knockout of the Gbst gene did not affect egg production or embryonic viability. These findings demonstrate that Gbst is a key factor involved in eye pigmentation in G. bimaculatus, and has potential for application as a visual transgenic marker gene. Full article

Photosynthetic prokaryotes known as cyanobacteria produce an extensive range of primary and secondary metabolites that serve multiple biotechnological and biomedical purposes. The non-model filamentous Phormidium species capture researchers’ attention through their biotechnological potentials from diverse metabolites and their ability to thrive in tough environments while producing bioactive compounds. In this study, a thermotolerant strain of Phormidium ambiguum was isolated from the Chundzha thermal springs in southeastern Kazakhstan and characterized morphologically, physiologically, and biochemically. This cyanobacterium demonstrated fast growth in its culture media along with significant accumulation of proteins (44.8% DM), carbohydrates (45% DM), and photosynthetic pigments like chlorophyll a and valuable carotenoids, including b-carotene, myxoxantophyll and zeaxanthin. The LC-ESI-MS/MS analysis of cyanobacterial non-polar extract identified 150 potential metabolites which include fatty acid derivatives, terpenoids and carotenoid-related compounds known for their antioxidant and antimicrobial properties, as well as immune system stimulation. Biological assays confirmed a weak antioxidant capacity in the DPPH test, while in immunological assays, the extract of P. ambiguum stimulated T lymphocyte proliferation and activation, as well as NK cell proliferation in vitro. It also exhibited moderate antibacterial activity towards tested Gram-negative and Gram-positive bacterial strains. While additional studies are required to address environmental robustness, biosynthetic regulation, and practical scalability, the present findings indicate that P. ambiguum represents a valuable non-model cyanobacterium for exploratory bioprospecting. Its metabolite profile and observed bioactivities support further investigation of this thermotolerant strain as a potential source of immunomodulatory, antioxidant, and antimicrobial compounds under controlled conditions. Full article

Interest in fermented beverages has increased in recent years due to evidence showing their health benefits. In Latin America, corn is the most widely consumed cereal and stands out for its genetic diversity, cultural importance, and nutraceutical potential. This review evaluates the effect of grain pigmentation on its nutritional and bioactive composition, as well as its relationship with the production of traditional fermented beverages. Studies describing the composition of different corn varieties, fermentation processes, the microbiota involved, and safety-related aspects are considered. Evidence indicates that varieties differ in their carbohydrate, protein, mineral, and bioactive compound content, which influences the functional properties and microbiological and sensory characteristics of the resulting beverages. These beverages are produced through spontaneous or semi-controlled fermentation by lactic acid bacteria, fungi, and yeasts, which produce metabolites such as organic acids and bacteriocins that increase the nutritional and functional value and safety of the product. However, good manufacturing practices must be applied to ensure their safety. Even so, there are still gaps in our knowledge about the influence of different corn varieties on the final composition and acceptance of these beverages, highlighting the importance of further research. Full article

Maize is a key staple cereal, with its cultivation improved through genetics, denser planting, and greater fertilizer use. However, little is known about the effects of nanomaterials on maize’s grain quality. This study evaluated the effect of the foliar application of orange carbon dots (o-CDs) on maize’s growth, grain yield, and quality under typical field conditions. Two ZP maize hybrids and their inbred lines were tested. The results showed a gradual increase in grain yield for the hybrids, particularly ZP 4567, which responded significantly to a 5 mg/L treatment. Increased starch content was observed in both the hybrid ZP 4567 and the inbred line L56 L026 following treatment with o-CDs at concentrations of 1 mg/L and 5 mg/L. The significant increase in oil content was observed in inbred line L56 L026. Photosynthetic parameters and pigments were elevated in both hybrids after treatments, although the antioxidative capacity remained unchanged. The findings suggest that o-CDs positively influence grain yield and quality by enhancing photosynthesis and increasing the accumulation of key biochemical compounds. This study provides novel insights into the application of carbon nanoparticles in sustainable crop production. Full article