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Article

7 Citations

2,147 Views

13 Pages

The Impact of Various Organic Phosphorus Carriers on the Uptake and Use Efficiency in Barley

Yuanfeng Huo,
Jingyue Wang,
Yinggang Xu,
Deyi Hu,
Kexian Zhang,
Bingjie Chen,
Yueyi Wu,
Jiaxin Liu,
Tianlang Yan and
Guangdeng Chen
+ 4 authors

Int. J. Mol. Sci.2023, 24(24), 17191;https://doi.org/10.3390/ijms242417191

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6 December 2023

Organic phosphorus (OP) is an essential component of the soil P cycle, which contributes to barley nutrition after its mineralization into inorganic phosphorus (Pi). However, the dynamics of OP utilization in the barley rhizosphere remain unclear. In...

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Review

64 Citations

17,294 Views

31 Pages

Phytate Intake, Health and Disease: “Let Thy Food Be Thy Medicine and Medicine Be Thy Food”

Antelm Pujol,
Pilar Sanchis,
Felix Grases and
Luis Masmiquel

Antioxidants2023, 12(1), 146;https://doi.org/10.3390/antiox12010146

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7 January 2023

Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is present in almost all wholegrains, legumes, and oilseeds. It is a major component of the Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets....

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