Search Results (20)

Within the framework of organic acid alternatives to chemical herbicides, pre-emergence weed control research is scarce. Citric acid (CA) and lactic acid (LA), considered significantly less effective than pelargonic acid (PA) and acetic acid (AA) from post-emergence (foliar spraying) studies, have largely been disregarded. This in vitro study was aimed at comparing the effects of 5–20% AA, AA + essential oils, PA, CA, and LA on radicle emergence inhibition (direct spraying of seeds) and shoot emergence inhibition (application to peat) on both weeds (perennial ryegrass, green foxtail, common vetch and chicory) and crops (soft wheat, alfalfa and millet). All tested compounds demonstrated concentration-dependent and species-specific effects on shoot emergence inhibition, with CA and LA (IC₅₀ range: 3.4–19.3%) showing a comparable efficacy to PA and AA (IC₅₀ range: 3.1–35.9%). The results also showed that CA and, to a lesser extent, LA were less inhibitory to soft wheat (CA IC₅₀ = 62.5%; LA IC₅₀ = 35.9%) and alfalfa (CA IC₅₀ = 57.8%; LA IC₅₀ = 44.1%) shoot emergence. CA and LA show potential promise for pre-emergence weed control in field testing, either on a stale seedbed in pre-crop sowing or concurrently with soft wheat and alfalfa sowing. Investigating organic compound herbicidal effects on crops of interest warrants attention. Full article

In recent years, interest in natural products with herbicidal activity as new tools for integrated weed management has increased. The European Union is demanding a reduction in the number of herbicides used, forbidding use of the most toxic ones, despite the problem of weed resistance increasing. Pelargonic acid (PA) is the only natural herbicide available in Spain. In this work, two field assays were performed with the natural compounds carvacrol (CAR), citral (CIT), eugenol (EUG), thymol (THY), p-cymene (P-CYM), (PA), and the combination of PA with CIT—all except P-CYM formulated by Seipasa—to test their herbicidal efficacy in real conditions. They were compared with commercial PA, glyphosate (GLY) and oxyfluorfen (OXY). In both experiments, GLY achieved the best weed control. Considering the natural herbicides, PA formulated by Seipasa and PA plus CIT were the most effective. From both experiments, some conclusions can be extracted for better herbicidal performance of natural products: (1) use products on sensitive weed species, (2) treat weeds at earlier phenological stages, (3) find the active doses in field conditions, (4) cover weeds well when treating, (5) ensure adequate formulation of products, and (6) develop a strategy for correct application. Full article

Pelargonic acid is the most successful natural herbicide and can contribute to reducing synthetic herbicides, but information on its efficacy is contrasting. Given its high cost, a reduction of the rate could facilitate the spread of the use of this herbicide. Two greenhouse and three field experiments were conducted to evaluate the herbicidal efficacy of different doses of pelargonic acid on several weeds (Abutilon theophrasti, Alopecurus myosuroides, Conyza sumatrensis, Lolium rigidum, Persicaria maculosa, Setaria pumila, Solanum nigrum). Results show that the efficacy of pelargonic acid is partial both in the greenhouse and field since the sensitivity of weed species is very variable, yet significant weed biomass reduction was observed in field application. Grass weeds, in particular A. myosuroides and L. rigidum, were less sensitive to pelargonic acid, with reduced and transient symptoms even at the highest doses. A large difference in sensitivity was also observed between dicots weeds, with P. oleracea, P. maculosa and A. theophrasti being less sensitive than C. sumatrensis and S. nigrum. The efficacy of pelargonic acid in field conditions depends on the botanical composition of weed flora and environmental conditions. Hot and dry conditions can promote leaf traits that decrease weed sensitivity by reducing herbicide penetration inside leaves. Despite its high cost, pelargonic acid can be a useful tool in an integrated multi-tactic strategy for sustainable weed management, while its use as a stand-alone tactic is less recommendable. Full article

Cultivation of cover crops is a valuable practice in sustainable agriculture. In cover crop management, the method of desiccation is an important consideration, and one widely used method for this is the application of glyphosate. With use of glyphosate likely to be banned soon in Europe, the purpose of this study was to evaluate the herbicidal effect of pelargonic acid (PA) as a bio-based substitute for glyphosate. This study presents the results of a two-year field experiment (2019 and 2021) conducted in northeast Germany. The experimental setup included an untreated control, three different dosages (16, 8, and 5 L/ha) of PA, and the active ingredients glyphosate and pyraflufen. A completely randomised block design was established. The effect of the herbicide treatments was assessed by a visual estimate of the percentage of crop vitality and a comparison assessment provided by an Ebee+ drone. Four vegetation indices (VIs) calculated from the drone images were used to verify the credibility of colour (RGB)-based and near-infrared (NIR)-based vegetation indices. The results of both types of assessment indicated that pelargonic acid was reasonably effective in controlling cover crops within a week of application. In both experimental years, the PA (16 L/ha) and PA_2T (double application of 8 L/ha) treatments demonstrated their highest herbicidal effect for up to seven days after application. PA (16 L/ha) vitality loss decreased over time, while PA_2T (double application of 8 L/ha) continued to exhibit an almost constant effect for longer due to the second application one week later. The PA dosage of 5 L/ha, pyraflufen, and a mixture of the two exhibited a smaller vitality loss than the other treatments. However, except for glyphosate, the herbicidal effect of all the other treatments decreased over time. At the end of the experiment, the glyphosate treatment (3 L/ha) demonstrated the lowest estimated vitality. The results of the drone assessments indicated that vegetation indices (VIs) can provide detailed information regarding crop vitality following herbicide application and that RGB-based indices, such as EXG, have the potential to be applied efficiently and cost-effectively utilising drone imagery. The results of this study demonstrate that pelargonic acid has considerable potential for use as an additional tool in integrated crop management. Full article

Pelargonic acid is a non-selective post-emergence contact bio-herbicide which is registered both for cropping and non-cropping uses in several countries. Dose–response curves on the efficacy of pelargonic acid against common weeds in Mediterranean areas are not available. Dose–response curves of pelargonic acid efficacy against summer and winter annual weeds were evaluated in two field experiments (winter exp. in 2019 and summer exp. in 2020) in central Italy. Pelargonic acid was applied at five doses (1.4, 2.7, 5.4, 10.9 and 21.8 kg a.i. ha⁻¹). Data on weed density, weed dry weight, and weed ground cover were used to calculate the efficacy of pelargonic acid against winter and summer weeds. Data were subjected to a non-linear regression analysis using the logistic dose–response model. Dose of pelargonic acid required to obtain 50%, 70%, 90% and 95% weed control against each weed species (ED₅₀, ED₇₀, ED₉₀ and ED₉₅) were estimated. ED values allowed us to classify winter and summer weeds with respect to their susceptibility to pelargonic acid (ED₅₀ values in kg ha⁻¹ are reported in parenthesis): Kickxia spuria (2.6) (more susceptible) > Heliotropium europaeum (3.0) > Echinochloa crus-galli (3.4) > Solanum nigrum (3.6) > Stachys annua (5.3) > Papaver rhoeas (6.5) > Veronica hederifolia (10.3) > Amaranthus retroflexus (11.4) > Matricaria chamomilla (11.6) > Portulaca oleracea (18.7) > Lolium multiflorum (>21.8) (less susceptible). These findings will allow for the optimization of weed control by pelargonic acid and its use in weed management strategies, both in organic and sustainable cropping systems, under different environmental conditions. Full article

Globally, the red wine market experienced a rapid growth in the last decade, due to the superior colour, taste, and nutritional quality. The red grapes used for vinification have individual characteristics varying within the regional environment. In this study, the quality of seven grape cultivars, including Marselan, Yan 73, Muscat Hamburg, Kadarka, Merlot, Cabernet Sauvignon, and Crimpose, and their corresponding wines, were investigated based on high-performance liquid chromatography and headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry. These techniques were performed to analyze the chemical compositions and volatile compounds of the tested samples, respectively. The results showed that tartaric acid (29.96% to 73.45%) and rutin (12.53% to 56.54%) were the dominant organic acid and phenolic compounds in grapes, respectively. Higher concentrations of organic acids and phenolic compounds, and the types of volatile compounds, were observed to be highest in the Cabernet Sauvignon grape. The antioxidant activity of wines ranged from 6.74 to 102.68 mmol TE/L, and Yan 73 wine had the highest antioxidant activity. A total of 69 volatile compounds consisting of 17 alcohols, 26 esters, 5 aldehydes, 9 acids, 7 ketones, and 5 other volatile compounds were identified in all tested wines, and 11 important aroma active substances (odor activity value > 1) were selected, consisting of β-ionone, phenethyl acetate, geranyl acetate, ethyl 9-decenoate, ethyl caprate, ethyl pelargonate, decanal, ethyl caprylate, 6-methyl-5-hepten-2-one, methyl 2-hexenoate, and ethyl hexanoate, which endow wines with a unique aroma. This work clearly describes the chemical and sensory characteristics of seven red grape cultivars in Xinjiang of China and provides diversity options for cultivars for winemaking. Full article

Pelargonic acid (PA) is the only natural herbicide authorized for professional use in Spain. Incorporating PA into an integrated weed management strategy in vineyards may enable a more sustainable production method for grapes. In this work, PA of 55% concentration, formulated by a commercial company (PSEI), was evaluated and applied at 8, 10, 12, and 15 L/ha for weed control in Mediterranean vineyards during 2020 and 2021. A total of 22 different weed species, 16 dicotyledonous and 6 monocotyledonous, were identified in the experimental areas. Previously, greenhouse assays were performed against Avena fatua L. and Chenopodium album L. to determine the dose/response curves. PSEI proved to be a viable post-emergence herbicide with an efficacy of 40.79–80.90%, depending on the applied dose (higher doses were the most effective). Broader herbicidal activity (20% or more) was obtained against dicotyledonous weeds compared with monocotyledonous. The PA formulation was remarkable in achieving PSEI-similar effects as compared to the market reference but at lower concentrations (around 13% less PA) and doses (1–8 less L/ha). PA has proved to be a good candidate to control weeds in Mediterranean vineyards when used as a post-emergence broad-spectrum herbicide in the first stages of weed development. Full article

Bioherbicides are naturally originated products posing alternatives to synthetic herbicides for weed control. The objective of this study was to evaluate the efficacy of pelargonic acid and microencapsulated caraway essential oil on barnyardgrass (Echinochloa crus-galli (L.) P.Beauv.) and johnsongrass (Sorghum halepense (L.) Pers.). Two separate pot experiments were conducted at the Agricultural University of Athens (spring 2021), arranged in a completely randomized design (CRD) with six weed control treatments replicated four times. Treatments included the applications of: microencapsulated caraway essential oil at 50 g L⁻¹ (CAR), CAR plus a commercial adjuvant (CAR + adj), i.e., alcohol ethoxylate at 1.8 g L⁻¹, pelargonic acid at 36.3 g L⁻¹ (PA), PA plus a commercial adjuvant (PA + adj), i.e., alcohol ethoxylate at 1.8 g L⁻¹, and a tank mixture of pelargonic acid at 64 g L⁻¹ plus microencapsulated caraway essential oil at 50 g L⁻¹ (PA + CAR). An untreated control (CON) was also included. The results of the current research confirmed the knock-down effect of pelargonic acid against both barnyardgrass and johnsongrass and demonstrated the low efficacy of caraway microcapsules. The addition of a commercial adjuvant improved the efficacy of caraway essential oil but did not appear to affect the performance of pelargonic acid. No synergistic effects were observed between pelargonic acid and microencapsulated caraway essential oil. Further research is needed to optimize the use of these and other natural herbicides for weed control in agriculture and as components of sustainable integrated weed management (IWM) systems. Full article

Conyza bonariensis (L.) Cronquist is a widespread noxious weed with high fecundity, associated with no-till systems such as vineyards and other perennial crops in Mediterranean climates. Seeds germinate in staggered flushes, which leads to a great variation in the growth stage between individuals in the same field, and chemical control becomes challenging. Besides, Conyza species have evolved resistance to herbicides worldwide, particularly to glyphosate. Even though tillage is expected to provide weed-free fields, it negatively affects vineyards, causing erosion, loss of soil structure and a reduction in organic matter or vine growth (shallow roots can be affected), among other effects. Fuel consumption of this management is also very high because recurrent interventions of in-row tiller are required. In this context, bioherbicides, defined as environmentally friendly natural substances intended to reduce weed populations, are a potential tool for integrated weed management (IWM). In this work, the herbicidal effect of the following six products is tested on a glyphosate-resistant C. bonariensis population present in commercial vineyards: T1, mixture of acetic acid 20% and the fertilizer N32; T2, mixture of potassium metabisulfite and pelargonic acid 31%; T3, pelargonic acid 68%; T4, humic-fulvic acid 80%; T5, hydroxy phosphate complex; and T6, potassium metabisulfite. The results showed high field efficacy for T1 and T4 (>80% biomass reduction). For the rest of the products, high efficacy was obtained only in dose–response greenhouse experiments. The present work demonstrates the potential of certain bioherbicide compounds to manage herbicide-resistant weed species, such as C. bonariensis. Therefore, bioherbicides could be successfully incorporated into vineyards for IWM. Full article

Only a limited number of contact herbicides exist in agricultural production. While systemic herbicides are more efficient also at suboptimum spray coverage with long-lasting weed control, contact herbicides provide several advantages. There is no translocation to fruits or roots of plantation and other crop, low risk for resistance development, and minor risk for spray-drift damage. Besides, synthetic products that often have toxicological or residues issues, natural fatty acids, particularly pelargonic acid (PA), have contact activity and are safer for home and garden use. We recently described a methyl capped polyethylene glycol ester of pelargonic acid (PA-MPEG) that acts independent of acid formation. Both, PA-MPEG and PA are applied at high rates per hectare to achieve excellent weed control. Here, we report about potential additives to increase PA-MPEG efficacy. The herbicidal active, 1-decanol, and the non-phytotoxic alkylated seed oil-based adjuvant, Hasten^TM, improved performance and outperformed a commercial PA herbicide. Both, PA-MPEG and PA appear to mainly act by the disintegration of bio-membranes besides having effects on transpiration. The main suggested effect is desiccation due to cutting the water continuum at the site of evaporation in the intercellular spaces. The synergistic action of the adjuvant Hasten^TM and its practical uses are also discussed. Full article

With the rise in concern about GMOs and pesticides on human health, we have utilized Drosophila melanogaster as a model organism for understanding the effects of Roundup-Ready^® GMO diets on health. We recorded dietary behavior during and after exposure to a medium containing GMO or non-GMO corn, Roundup^® in organic corn medium, and sucrose with or without one of the two Roundup^® formulations. No differences in behavior were observed when Drosophila were exposed to a medium containing Roundup-Ready^® GMO or non-GMO corn. Drosophila can detect and refrain from eating sucrose containing one Roundup^® formulation, Ready-to-Use, which contains pelargonic acid in addition to glyphosate as an active ingredient. Drosophila exhibited dose-dependent increased consumption of sucrose alone after exposure to a medium containing either Roundup^® formulation. This may indicate that flies eating a medium with Roundup^® eat less and were thus hungrier when then given sucrose solution; that a medium with Roundup^® is more difficult to digest; or that a medium with Roundup^® is less nutritious, as would be the case if nutritionally important microbes grew on control medium, but not one containing Roundup^®. Full article

Herbicide use has increased dramatically since 2001, particularly Roundup^®. Effective in agricultural practice, Roundup^® adversely affects non-target organisms, including reproductive and endocrine systems. We exposed fruit flies, Drosophila melanogaster, to either Roundup^® Ready to Use, containing pelargonic acid and glyphosate, or Roundup^® Super Concentrate, that includes glyphosate and POEA, at sublethal concentrations. Both Roundup^® formulations reduced ovary volume with fewer mature oocytes, most adversely at the highest concentration tested. Flies exposed within 2 h of eclosion were affected more than at 4 h, suggesting a critical period of increased ovarian sensitivity. These results support multi-species evidence that glyphosate-based herbicides interfere with normal development of the reproductive systems of non-target organisms. Full article

A novel produce wash consisting of pelargonic acid (PEL) emulsions was tested on tomatoes contaminated with a five-serovar Salmonella enterica cocktail. Ability to reduce contamination on the inoculated tomato surface, as well as mitigation of subsequent cross-contamination to uninoculated tomatoes washed in re-used/spent wash water were examined. Sanitizer efficacy was also examined over 1 and 7 d storage time (8 °C, recommended for red ripe tomatoes) and in the presence of 0.5% (w/v) organic load. PEL performed statistically the same (p ≤ 0.05) at both 30 mM and 50 mM concentrations and resulted in greater than 1, 5 and 6 log CFU/g Salmonella reductions at 0 h, 1 d and 7 d, respectively, when compared to a water-only or no rinse (NR) treatment. This was also a significantly greater reduction than was observed due to chlorine (sodium hypochlorite) and peroxyacetic acid (PAA) at all time points (p ≤ 0.01). Organic load had no impact on sanitizer efficacy for all examined treatments. Finally, PEL had a deleterious impact on tomato texture. At 1 d, ca. 5 N and 7 N were required to achieve tomato skin penetration and compression, respectively, compared to >9 N and 15 N required by all other treatments (p ≤ 0.05). While PEL sanitizers effectively reduced inoculated Salmonella and subsequent transfer to uninoculated tomatoes, reformulation may be necessary to prevent deleterious quality impacts on produce. Full article

There is growing consideration among farmers and researchers regarding the development of natural herbicides providing sufficient levels of weed control. The aim of the present study was to compare the efficacy of four different pelargonic acid products, three essential oils and two natural products’ mixtures against L. rigidum Gaud., A. sterilis L. and G. aparine L. Regarding grass weeds, it was noticed at 7 days after treatment that PA3 treatment (pelargonic acid 3.102% w/v + maleic hydrazide 0.459% w/v) was the least efficient treatment against L. rigidum and A. sterilis. The mixture of lemongrass oil and pelargonic acid resulted in 77% lower dry weight for L. rigidum in comparison to the control. Biomass reduction reached the level of 90% as compared to the control in the case of manuka oil and the efficacy of manuka oil and pelargonic acid mixture was similar. For sterile oat, weed biomass was recorded between 31% and 33% of the control for lemongrass oil, pine oil, PA1 (pelargonic acid 18.67% + maleic hydrazide 3%) and PA4 (pelargonic acid 18.67%) treatments. In addition, the mixture of manuka oil and pelargonic acid reduced weed biomass by 96% as compared to the control. Regarding the broadleaf species G. aparine, PA4 and PA1 treatments provided a 96–97% dry weight reduction compared to the corresponding value recorded for the untreated plants. PA2 (pelargonic acid 50% w/v) treatment and the mixture of manuka oil and pelargonic acid completely eliminated cleaver plants. The observations made for weed dry weight on the species level were similar to those made regarding plant height values recorded for each species. Further research is needed to study more natural substances and optimize the use of natural herbicides as well as natural herbicides’ mixtures in weed management strategies under different soil and climatic conditions. Full article

Weeds and herbicides are important stress factors for crops. Weeds are responsible for great losses in crop yields, more than 50% in some crops if left uncontrolled. Herbicides have been used as the main method for weed control since their development after the Second World War. It is necessary to find alternatives to synthetic herbicides that can be incorporated in an Integrated Weed Management Program, to produce crops subjected to less stress in a more sustainable way. In this work, three natural products: pelargonic acid (PA), carvacrol (CV), and cinnamic aldehyde (CA) were evaluated, under greenhouse conditions in postemergence assays, against problematic weeds in Mediterranean crops Amaranthus retroflexus, Avena fatua, Portulaca oleracea, and Erigeron bonariensis, to determine their phytotoxic potential. The three products showed a potent herbicidal activity, reaching high efficacy (plant death) and damage level in all species, being PA the most effective at all doses applied, followed by CA and CV. These products could be good candidates for bioherbicides formulations. Full article