Search Results (100)

As a key economic tree in southern China, Camellia oleifera faces severe yield losses under drought. Grafting onto drought-tolerant rootstocks offers a potential mitigation strategy. To elucidate the impact of rootstocks on the drought resistance of the superior Camellia oleifera Abel. cultivar “Xianglin 210”, grafted seedlings with five scion–rootstock combinations, were subjected to gradient drought stress. Key physiological and biochemical indices related to photosynthesis, antioxidant enzymes, and osmotic adjustment were measured. Drought resistance was comprehensively evaluated using membership function analysis, and the expression of stress-responsive genes was quantified via quantitative real-time PCR (qRT-PCR). The results demonstrated that under drought stress, (1) stomatal conductance (Gs) decreased by 31.2–48.7%, while instantaneous water use efficiency (WUE) increased by 18.5–35.4%; (2) proline (Pro) and soluble sugars (SS) accumulated significantly, with increases of 2.3–4.1-fold and 1.8–3.2-fold, respectively; (3) activities of antioxidant enzymes were enhanced by 56–127%, mitigating oxidative damage; (4) membership function analysis ranked drought resistance as follows: Xianglin 27 (0.812) > Guangxi Superior Germplasm (0.698) > C. yuhsienensis (0.654) > Hunan Superior Germplasm (0.591) > Xianglin 1 (0.523); (5) qRT-PCR revealed significant upregulation of ABA signaling pathway genes (CoPYL6, CoPP2C75/51/24/26, CoSnRK2.8, and CoABI5) and transcription factors (CoLHY and CoWRKY70), indicating activation of drought-responsive regulatory networks. These findings provide a theoretical foundation for selecting drought-tolerant rootstocks and optimizing cultivation practices in Camellia oleifera, and provide practical criteria for selecting drought-tolerant rootstocks, facilitating sustainable Camellia oleifera cultivation in water-limited regions. Full article

Grafting serves as a crucial propagation technique for superior Camellia oleifera varieties, where rootstock–scion compatibility significantly determines survival and growth performance. To systematically evaluate grafting compatibility in this economically important woody oil crop, we examined 15 rootstock–scion combinations using ‘Xianglin 210’ as the scion, assessing growth traits and conducting physiological assays (enzymatic activities of SOD and POD and levels of ROS and IAA) at multiple timepoints (0–32 days post-grafting). The results demonstrated that Comb. 4 (Xianglin 27 rootstock) exhibited superior compatibility, characterized by systemic antioxidant activation (peaking at 4–8 DPG), rapid auxin accumulation (4 DPG), and efficient sugar allocation. Transcriptome sequencing and WGCNA analysis identified 3781 differentially expressed genes, with notable enrichment in stress response pathways (Hsp70, DnaJ) and auxin biosynthesis (YUCCA), while also revealing key hub genes (FKBP19) associated with graft-healing efficiency. These findings establish that successful grafting in C. oleifera depends on coordinated rapid redox regulation, auxin-mediated cell proliferation, and metabolic reprogramming, with Comb. 4 emerging as the optimal rootstock choice. The identified molecular markers not only advance our understanding of grafting mechanisms in woody plants but also provide valuable targets for future breeding programs aimed at improving grafting success rates in this important oil crop. Full article

Flowering is a key agronomic trait that directly influences the yield of the tea-oil tree (Camellia oleifera). Floral initiation, which precedes flower bud differentiation, represents a critical developmental stage affecting the flowering outcomes. However, the molecular mechanisms underlying floral initiation in C. oleifera remain poorly understood. In this study, buds from five key developmental stages of a 12-year-old C. oleifera cultivar ‘changlin53’ were collected as experimental samples. Scanning electron microscopy was employed to identify the stage of floral initiation. UPLC-MS/MS was used to analyze endogenous gibberellin (GA) concentrations, while transcriptomic analysis was performed to reveal the underlying transcriptional regulatory network. Six GA types were detected during floral initiation and petal development. GA₄ was exclusively detected at the sprouting stage (BII), while GA₃ was present in all samples but was significantly lower in BII and the flower bud primordium formation stage (BIII) than in the other samples. A total of 64 differentially expressed genes were concurrently enriched in flower development, reproductive shoot system development, and shoot system development. Weighted gene co-expression network analysis (WGCNA) identified eight specific modules significantly associated with different developmental stages. The magenta module, containing Unigene0084708 (CoFT) and Unigene0037067 (CoLEAFY), emerged as a key regulatory module driving floral initiation. Additionally, GA20OX1 and GA2OX8 were identified as candidate genes involved in GA-mediated regulation of floral initiation. Based on morphological and transcriptomic analyses, we conclude that floral initiation of C. oleifera is a continuous regulatory process governed by multiple genes, with the FT-LFY module playing a central role in the transition from apical meristem to floral meristem. Full article

Seed germination is a critical phase in the plant lifecycle of Camellia oleifera (oil tea), directly influencing seedling establishment and crop reproduction. In this study, we examined transcriptomic and physiological changes across five defined germination stages (G0–G4), from radicle dormancy to cotyledon emergence. Using RNA sequencing (RNA-seq), we assembled 169,652 unigenes and identified differentially expressed genes (DEGs) at each stage compared to G0, increasing from 1708 in G1 to 10,250 in G4. Functional enrichment analysis revealed upregulation of genes associated with cell wall organization, glucan metabolism, and Photosystem II assembly. Key genes involved in cell wall remodeling, including cellulose synthase (CESA), phenylalanine ammonia-lyase (PAL), 4-coumarate-CoA ligase (4CL), caffeoyl-CoA O-methyltransferase (COMT), and peroxidase (POD) showed progressive activation during germination. A Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis revealed dynamic regulation of phenylpropanoid and flavonoid biosynthesis, photosynthesis, carbohydrate metabolism, and hormone signaling pathways. Transcription factors such as indole-3-acetic acid (IAA), ABA-responsive element binding factor (ABF), and basic helix–loop–helix (bHLH) were upregulated, suggesting hormone-mediated regulation of dormancy release and seedling development. Physiologically, cytokinin (CTK) and IAA levels peaked in G4, antioxidant enzyme activities were highest in G2, and starch content increased toward later stages. These findings provide new insights into the molecular mechanisms underlying seed germination in C. oleifera and identify candidate genes relevant to rootstock breeding and nursery propagation. Full article

Histamine (HIM) and tyramine (TYM) are among the most toxic biogenic amines (BAs) commonly found in various fermented soybean foods, yet the crucial BAs-producing strains are ignored. This study discussed and compared the effectiveness of two methods based on medium pH screening and target gene amplification for identifying HIM- and TYM-producing strains from two fermented soybean foods. The crucial strains responsible for HIM and TYM formation were identified and then characterized. It was found that the strains forming large amounts of total BAs promoted a high pH at the final medium, but there was no correlation between TYM/HIM formation and the pH value among the isolates. Furthermore, a large portion of isolates that produce TYM/HIM cannot be amplified. The hdc and tdc genes utilized reported universal pairs of primers, resulting in false negative results. Following two rounds of screening, most TYM/HIM-producing strains were found to belong to Bacillus. Bacillus cereus-HT-31-2 and Millerozyma farinosa-HT-42-1 were identified as crucial producers of TYM and HIM in soy sauce during the fermentation stage, while Proteus mirabilis-T-24-2 was found to be the key producer of TYM in thua nao. Moreover, the simulated medium was found to be beneficial for the formation of TYM/HIM by B. cereus-HT-31-2 and P. mirabilis-T-24-2, but not for M. farinosa-HT-42-1. The formation of TYM/HIM was not synchronized under different conditions. This study provides insights into the key strain responsible for the formation of HIM and TYM in fermented soybean foods. Full article

Camellia chekiangoleosa Hu. (C. chekiangoleosa) is a typical high-altitude oil-tea Camellia species. Due to altitude being an important factor affecting crop growth and quality, the influence of environmental conditions associated with low (60 m) and high (600 m) altitudes on the economic and quality characteristics of fruit ripening was assessed in this study. Our investigations showed that altitude has no influence on the growth pattern of C. chekiangoleosa fruit shells and seed oils, and the differences in samples between different altitudes gradually decreased with the ripening of C. chekiangoleosa. Nevertheless, mature C. chekiangoleosa fruit shells and seed oils from low and high altitudes showed some differences. Specifically, the fruit shells of C. chekiangoleosa cultivated in low-altitude areas contained more soluble sugar, protein, total polyphenols, total flavonoids, and tea saponin. Meanwhile, low-altitude cultivation elevated the abundance of α-tocopherol, β-sitosterol, β-amyrinol, flavonoids, and polyphenols in mature seed oils but decreased the oil yield. Moreover, few effects of altitude on fatty acid composition were observed in mature seed oils. Cluster and receiver operating characteristic (ROC) analysis indicated that the influence of altitude on the quality of mature seed oils was strongly associated with oil yield and α-tocopherol. Taken together, the present study suggests that when cultivating C. chekiangoleosa in low-altitude regions, more energy should be devoted to improving oil yield. The results of the fruiting process and quality trait variation in C. chekiangoleosa during the low-altitude introduction process can provide an important theoretical basis for the introduction and cultivation of this oil-tea species. Full article

Camellia oleifera, a prominent species of edible oil tree in China, depends on improved soil fertility for its sustainable growth. Although the application of bacterial manure has been demonstrated to enhance soil nutrient conditions, the specific contributions of endophytes within fertilizers and their interactions with soil microbial ecosystems remain inadequately explored. This study investigates the impact of organic fertilizers combined with three endophytes (CoT10, CoH27, and CoH17) on the physicochemical properties, enzymatic activities, and microbial diversity of soils in C. oleifera plantations. Findings indicate that the integration of endophytes with organic fertilizers significantly improved soil nutrient levels (including total nitrogen, total phosphorus, and hydrolysable nitrogen), enzymatic activities (such as phosphatase, amylase, and nitrate reductase), and microbial diversity compared to the application of organic fertilizer alone. Notably, the endophyte CoT10, when applied alone with organic fertilizer, resulted in increased levels of total nitrogen, total phosphorus, and hydrolysable nitrogen in the soil, as well as a marked enhancement in the activities of soil phosphatase, amylase, and nitrate reductase. Furthermore, the combination of CoT10 with other endophytes in organic fertilizer improved the functionality of the other microorganisms and the efficiency of organic fertilizer utilization. This study underscores the synergistic effects of endophytes and organic fertilizers, providing scientific insights and practical strategies for the sustainable cultivation of C. oleifera. Full article

Oil-tea (Camellia oleifera), a typical oilseed tree, produces high-quality edible vegetable oils that contain rich unsaturated fatty acids and diverse lipid-soluble active compounds such as squalene. Although squalene biosynthesis and its molecular regulation have been studied in several plants, the molecular mechanisms underlying squalene biosynthesis in oil-tea seeds remain uncertain. We investigated and determined squalene accumulation with seed development. We conducted comparative transcriptomic analyses using the RNA-seq technique at the early, fast biosynthesis, and late stages of squalene accumulation with oil-tea seed development and identified 13 squalene biosynthesis key enzyme genes (such as CoHMGR_4, CoAACT_2, CoFPS_1, and CoFPS_2) in developing oil-tea seeds. According to whether the expressions of key enzyme genes were associated with squalene accumulation we found that the precursor IPP of squalene biosynthesis obtained via the MVA pathway was dominant with oil-tea seed development. Based on the gene co-expression analyses, we identified multiple transcription factors potentially involved in regulating squalene biosynthesis such as CoMYC2, CoREM39, CobZIP5, CoERF and CoWRKY. Using yeast one-hybrid and dual-luciferase assay experiments we demonstrated that the transcription factor CoMYC2 could activate the expression of a key enzyme gene CoHMGR_4, suggesting that CoMYC2 might be a critical regulator during squalene biosynthesis in oil-tea seed development. This study gives not only insights into understanding the molecular basis of squalene biosynthesis in oil-tea developing seeds but also provides gene resources for developing genetically improved varieties with higher content of squalene in oil-tea. Full article

The WRKY gene family is essential for controlling a variety of plant physiological functions, yet the involvement of specific WRKY members in pigment biosynthesis and accumulation in Camellia chekiangoleosa remains unexplored, particularly in anthocyanins and carotenoids, which play crucial roles in the pigmentation of C. chekiangoleosa. This study systematically identified 87 WRKY genes across 15 chromosomes in C. chekiangoleosa through bioinformatic approaches. Further structural and phylogenetic analyses of these TFs enabled their classification into six different subgroups. WRKY family expansion was shown to be mostly driven by tandem duplication. W-box elements, which can be binding sites for WRKY transcription factors, were present in a number of biosynthetic genes in the pigment production pathway. Yeast one-hybrid assay confirmed that five WRKY transcription factors (CchWRKY15/24/33/47/76) directly bind to the promoter regions of two key biosynthetic genes, CchPSY1 and Cch4CL1. Intriguingly, among the five WRKYs tested, the expression levels of CchWRKY15, CchWRKY33, and CchWRKY47 showed the strongest positive associations with flavonoid accumulation (p < 0.05, Pearson correlation analysis).These findings provide novel insights into the evolutionary patterns, transcriptional regulation, and functional characteristics of CchWRKYs, while elucidating their possible regulatory mechanisms in the fruit coloration of C. chekiangoleosa. Full article

To address the low shelling rate and high seed breakage in existing oil tea fruit shelling devices, a novel laser scoring device was designed for fresh Camellia oleifera fruits. Experimental studies were conducted to optimize the key parameters of the custom-built laser scoring machine, aiming to improve scoring qualification rates. Through single-factor tests and response surface methodology, a regression model was developed to characterize the relationship between the scoring qualification rate and the following three variables: conveyor speed (12 mm/s), laser power (97 W), and defocusing distance (10 mm). The study revealed interactive effects among these parameters. After optimization and verification under ideal conditions, the device achieved a peak average qualification rate of 85.6%. Full article

In order to explore the effects of planting two economic crops in Moso plantations on the composition of soil phosphorus-functional microbial community, this study collected soil samples of Persimmon and Tea-oil plantations cultivated on the original bamboo soil for 3 years for comparison. Soil physical and chemical measurements and metagenomic sequencing were used to evaluate the effects of crop cultivation on the diversity of soil phosphorus-functional microorganisms. Results show that (1) Moso forests are converted to different crops after the soil pH values decline, and other physical and chemical properties of soil and microbial biomass phosphorus (MBP) content rise. (2) Soil microbial community structure changed with crop planting. The number of phosphorus-functional bacteria in Persimmon soil was higher than Tea-oil and Moso soils, with the total number of phosphorus-functional bacteria and unique phosphorus-functional bacteria in Persimmon soil being the highest. (3) The relative abundance of phoU, phoR, ugpA, ugpB, gcd and ppaC genes was significantly increased, while the abundance of pstA, pstB and pstC genes was decreased by crop replanting. (4) The dominant phosphorus-functional microorganisms under different crop cultivation were closely related to basic soil properties. Bradyrhizobium and Camellia abundances were significantly positively correlated with soil total phosphorus (TP), while Sphingomonas was significantly negatively correlated with soil TP. Soil electrical conductivity (EC), soil total nitrogen (TN) and soil MBP were positively correlated with the ppx–gppA gene. AP, EC and TN were positively correlated with the phoB gene, while TN and MBP were negatively correlated with the phoP gene. These results suggested that land use patterns could directly change soil environmental conditions, thereby affecting phosphorus-functional microbial communities. In conclusion, the conversion of Moso plantations to commercial crops is beneficial for the optimization of the soil system, promoting the activation and release of soil phosphorus to maintain the dynamic balance of soil microbial community. Full article

Camellia oleifera is an important woody oil plant in southern China, and developing its industry can enhance forest resource uses and increase edible oil supply. This study investigated the floral characteristics of different C. oleifera varieties, analysed the species and diversity of flower-visiting insects in different habitats, identified the main pollinators and their flower-visiting behaviours, and explored the relationship between pollinating insects and their floral characteristics. The floral lifespan of individual C. oleifera flowers was 5–8 d across cultivars, which is essentially the same. However, floral traits and nectar sugar composition exhibited distinct differences. There were 22 species of insect pollinators from 14 genera and 8 families, including Hymenoptera and Diptera, in 3 habitats. High-potential pollinators varied by habitat, with Apis cerana and Phytomia zonata being the most frequent. A comparison showed that A. cerana was the best pollinator, whereas P. zonata had a larger population, was not affected by oil tea nectar poisoning, and could still pollinate. Therefore, the contribution of P. zonata cannot be overlooked. Redundancy analysis revealed the response relationship between the floral traits of C. oleifera and three insect population characteristics. Stamen length was the main floral trait affecting insect populations. Full article

Tea oil is an important high-quality edible oil derived from woody plants. Camellia oleifera is the largest and most widely planted oil-producing plant in the Camellia genus in China, and its seeds are the most important source for obtaining tea oil. In current research, improving the yield and quality of tea oil is the main goal of oil tea genetic breeding. The aim of this study was to investigate the degree of genetic variation in an early crossing population of C. oleifera and identify single nucleotide polymorphisms (SNPs) and genes significantly associated with fruit traits, which can provide a basis for marker-assisted selection and gene editing for achieving trait improvement in the future. In this study, we selected a crossing population of approximately 40-year-old C. oleifera with a total of 330 samples. Then, ddRAD sequencing was used for SNP calling and population genetic analysis, and association analysis was performed on fruit traits measured repeatedly for two consecutive years. The research results indicate that over 8 million high-quality SNPs have been identified, but the vast majority of SNPs occur in intergenic regions. The nucleotide polymorphism of this population is at a low level, and Tajima’s D values are mostly greater than 0, indicating that the change in this population was not suitable for the model of central evolution. The population structure analysis shows that the population has seven theoretical sources of genetic material and can be divided into seven groups, and the clustering analysis results support the population structure analysis results. Association analysis identified significant SNPs associated with genes related to the seed number of a single fruit and seed kernel oil content. Our findings provide a basis for molecular breeding and future genetic improvement of cultivated oil tea. Full article

Color variation in plant leaves has a significant impact on their photosynthesis and plant growth. Camellia chekiangoleosa yellow-leaf mutants are ideal materials for studying the mechanisms of pigment synthesis and photosynthesis, but their mechanism of leaf variation is not clear. We systematically elucidated the intrinsic causes of leaf yellowing in the new Camellia chekiangoleosa variety ‘Diecui Liuji’ in terms of changes in its cell structure, pigment content, and transcript levels. This study indicates that the incomplete structure of chloroplast-like vesicles, the decrease in blue-green chlorophyll a, and the increase in yellow-green chlorophyll b in yellowing leaves are the direct causes of yellowing-leaf formation. The high expression of genes that catalyze the degradation of chlorophyll a (PAO and RCCR) and its conversion to chlorophyll b (CAO) in yellowing leaves leads to a decrease in the chlorophyll a content, while the low expression of CLH genes is the main reason for the increase in the chlorophyll b content. We also found transcription factors such as ERF, E2F, WRKY, MYB, TPC, TGA, and NFYC may regulate their expression. RT-qPCR assays of 12 DEGs confirm the RNA-seq results. This study will provide a foundation for investigating the transcriptional and regulatory mechanisms of leaf color changes. Full article

Advancement of the oil tea industry requires the development of high-yielding and superior-quality varieties of Camellia oleifera, a major oilseed crop. However, traditional breeding methods, hampered by lengthy cycles and low selection accuracy, significantly constrain the breeding process. Identifying single nucleotide polymorphisms (SNPs) associated with target traits, and applying molecular marker-assisted selection (MAS) for these traits, can thereby shorten the breeding cycles and amplify the breeding efficiency. In this study, we utilized the hexaploid C. oleifera as the reference genome to identify high-quality SNPs and constructed a high-density genetic linkage map of C. oleifera that spanned 1566.733 cM, included 3097 SNPs, and was anchored to 15 linkage groups. Using interval mapping, we localized quantitative trait loci (QTLs) for 11 juvenile traits in C. oleifera, identifying 15 QTLs for growth traits and 24 QTLs for leaf traits, including 4 stable QTLs. The logarithm of odds (LOD) scores for individual QTLs ranged from 3.48 to 14.62, explaining 9.86–48.61% of the phenotypic variance. We further identified 2 SNPs associated with growth traits (marker11-951 and marker12-68) and 10 SNPs associated with leaf traits (marker11-276, marker11-410, marker11-560, marker13-16, marker13-39, marker13-110, marker13-731, marker14-701, marker14-910, and marker14-1331). These results provide valuable insights into the genetic mapping of key traits in C. oleifera and will contribute to the development of new varieties with high yield and superior quality in the future. Full article