Search Results (78)

Ruta graveolens L. fruits are densely covered with translucent dots corresponding to secretory cavities that accumulate bioactive metabolites, primarily essential oils. Immature fruits present an aromatic surface exudate, indicating the active release of secretory products despite the internal location of the cavities. This study investigated the origin, development, ultrastructure, and secretion-release mechanisms of fruit secretory cavities using light, scanning, and transmission electron microscopy. Secretory cavities originated from clusters of ground meristem cells associated with phloem strands. Lumen formation began with the collapse of central cells, while surrounding cells differentiated into a metabolically active secretory epithelium rich in polymorphic plastids, smooth endoplasmic reticulum, mitochondria, vesicles, and lipid bodies. Mature cavities consisted of a multilayered epithelium surrounding a large lumen and enclosed by a parenchymatous sheath. Progressive lysis of inner epithelial cells contributed to lumen expansion and secretion accumulation. As cavities enlarged, they became positioned immediately beneath the epidermis, whose cells became compressed and flattened. Secretion was released through the rupture of glandular and epidermal cells and through stomata located in epicarp depressions. Ultrastructural evidence indicates the combined operation of eccrine, granulocrine, and holocrine secretion mechanisms. Pectin–cellulosic wall thickenings likely function as apoplastic barriers, directing secretion toward the lumen and protecting adjacent tissues. Full article

Citrus peel is examined here as a naturally evolved protective surface, with the goal of developing a transferable quantitative framework for extracting engineering-relevant descriptors from biological protective surfaces and using them as design templates for biomimetic counterparts. A single-specimen-per-species design is adopted to map intra-fruit geometric variation across regions and magnifications; absolute descriptor values are therefore reported as ordinal indicators of inter-species ranking rather than as population means. Five citrus species (lemon, orange, mandarin, grapefruit, and bitter orange) were characterised by mechanical testing (cutting, puncture, and compression; five replicates per fruit), gravimetric peel density and thickness, and scanning electron microscopy (SEM) at 100×–10,000×. The 135-image SEM dataset was processed with an automatic-calibration pipeline performing per-image scale-bar detection, multilevel-Otsu segmentation of albedo air space, cell-bounded surface segment (CBSS) and oil-gland segmentation on flavedo, and grey-level co-occurrence matrix (GLCM) texture analysis with a directional anisotropy index $A_F$. Calibration was consistent across all images (FoV × magnification $=\mathrm{403,273}\pm 410$ $\mathsf{\mu }$m$·\times$, $\pm 0.10\%$). Principal component analysis separated flavedo and albedo at every magnification (PC1 + PC2 = 84–92%). Within this dataset, grapefruit showed the densest CBSS cover (1072 ${\mathrm{mm}}^{-2}$) together with the highest oil-gland density (2.77 ${\mathrm{mm}}^{-2}$); bitter orange showed the largest CBSS area (23.7 $\mathsf{\mu }{\mathrm{m}}^2$) and the thickest peel (13.1 mm); mandarin showed the most directionally oriented flavedo film ($A_F=0.0885$); and lemon showed the most open albedo (${\phi }_{2D}=36.2\%$). Oil-gland equivalent diameter was essentially invariant (∼45 $\mathsf{\mu }$m) across the five fruits, while gland density varied 4.4-fold. The structural metrics define a layered descriptor space—a dense isotropic surface relief versus a thick cellular bulk—that supplies two distinct bioinspired-design priors: dense surface films as a structural prior for selective-permeability membranes and layered cellular cores as a prior for impact-absorbing panels. A modified-atmosphere packaging (MAP)-compatible biomimetic film is identified as one downstream design hypothesis requiring direct gas-permeability verification on synthetic membranes. Full article

Background: Mitophagy is a mitochondrial quality-control pathway whose contribution to cancer stress tolerance may vary by cellular context. For essential oils, mechanistic interpretation is often limited by compositional variability and the limited number of studies addressing malignant and non-malignant comparisons under matched exposure conditions. Methods: Ylang Ylang essential oil (YY EO) was characterized by GC-MS-FID. Lung cancer cells (A549) and a salivary gland carcinoma model (HTB-41), together with non-malignant lung-related cells (BEAS-2B, MRC-5), were exposed to YY EO. Functional outcomes were assessed by WST-1 and LDH assays. Mitophagy-related and mitochondrial quality-control-associated genes were quantified by RT-qPCR (2^−ΔΔCt). Results: GC-MS-FID identified a terpenoid-rich mixture (99.31%), with germacrene D and β-caryophyllene among the major constituents. YY EO was associated with dose- and cell-type-dependent functional responses, with malignant cells showing reductions in WST-1 signal and stronger LDH-associated responses under the tested conditions, while non-malignant cells showed less pronounced functional changes. Transcriptional responses were context-dependent, with differential changes in mitophagy-related genes across cell lines. Conclusions: These findings provide comparative evidence of greater functional sensitivity in malignant cells, alongside cell-context-dependent mitophagy-related transcriptional responses. These observations are hypothesis-generating and remain limited to functional readouts and mRNA-level data. Within these limits, the present study provides a composition-anchored comparative dataset that may support future mechanistic studies in this area. Full article

Anthocyanin stability substantially determines the postharvest storage quality of red Huajiao (Zanthoxylum bungeanum Maxim.). Herein, the composition of red Huajiao anthocyanins (RHAs) was characterized, and the copigmentation performance of seven phenolic compounds with RHAs was comparatively evaluated, together with verifying their practical efficacy in maintaining the overall quality of red Huajiao during frozen storage. UPLC-Q-TOF-MS/MS analysis identified ten anthocyanin monomers in RHAs, among which delphinidin-3,5-diglucoside (D3,5G, 28.23%), and delphinidin-3-O-glucoside (D3G, 14.86%) were verified as the predominant monomers. Naringin (NA) exhibited an optimal copigmentation effect, achieving a maximum color enhancement rate of 19.46% at a 1:40 molar ratio and a pH of 3.0 at 20 °C, while thermodynamic tests verified the excellent stability of the naringin–RHA complex. The copigmentation interactions between RHAs and copigments were largely attributed to hydrogen bonds, π–π stacking, and alkyl hydrophobic interactions. Considering practical application cost and flavor compatibility, chlorogenic acid (CGA) was selected as the preferred alternative copigment. Frozen storage tests suggested that soaking pretreatment with 10 mmol/L CGA effectively delayed color fading and maintained the integrity of the oil gland and the good sensory quality and color attributes of red Hujiao, with no adverse impacts on its inherent flavor and numbing components. Collectively, phenolic-mediated intermolecular copigmentation represents an efficient technical means for stabilizing color and maintaining the commercial quality of postharvest red Huajiao during frozen storage. Full article

Cottonseed oil (CSO) is regarded as a nutritionally balanced oil, and is routinely used for food and cosmetics products. Autooxidation degrades oil storage quality and shortens the shelf life of oil products. In this research, crude CSO (c-CSO) from recently developed glandless cotton and commercially available refined CSO (r-CSO) from conventional glanded cotton were subjected to accelerated oxidation under storage at 60 °C in a convection oven for 45 days. Selective parameters (e.g., acid, peroxide, and anisidine values) and spectroscopic features (ultraviolet–visible absorptivity and Fourier transform infrared band intensity) were used to monitor the changes in the storage quality behaviors during the storage. The resulting data indicated that the specific values and the change trends of these parameters were not exactly the same between c-CSO and r-CSO. Generally, the c-CSO sample tended to show lower autooxidation degrees than r-CSO during storage. The content of tocopherol (a specific fat-soluble type of antioxidant compounds with a methylated phenolic ring) was 1016 and 23 mg kg⁻¹, in the two oil samples, respectively. The decreasing trend of tocopherol content in c-CSO samples implied that the tocopherols played roles in slowing down c-CSO’s autoxidation process, thus increasing its shelf life. Information derived from this work would be helpful in the application of the new c-CSO as an effective antioxidant component in addition to conventional CSO’s nutrient values. Full article

Background: n-3 PUFA derived from marine sources, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), exhibit potential for breast cancer prevention. In contrast, higher dietary intakes of n-6 PUFA, such as linoleic acid (LA), have been implicated in promoting mammary tumourigenesis. However, there is a need for further exploration into how n-3 PUFA influence breast cancer development in comparison to different amounts and sources of LA. Objective: The purpose of this study was to compare the effects of n-3 PUFA-enriched diets versus n-6 PUFA diets differing in LA content, including corn oil (50% LA) and safflower oil (70% LA), on mammary tumour development in a HER2+ breast cancer model. Methods: Using the HER2+ breast cancer MMTV-neu(ndl)YD5 transgenic mouse model, this study determined the effects of: (1) 10% w/w corn oil (CO, n-6 PUFA, n = 14), (2) 10% w/w safflower oil (SO, n-6 PUFA, n = 14), (3) 3% w/w menhaden oil + 7% w/w CO (3% FO 7% CO, n-3 PUFA, n = 12), and (4) 3% w/w menhaden oil + 7% w/w SO (3% FO 7% SO, n-3 PUFA, n = 14) on puberty onset, tumour incidence, tumour volume, and tumour number in utero until 20 weeks of age. Results: Mice fed the n-3 PUFA-enriched diets showed a lower trajectory of tumour development compared to the n-6 PUFA diets, although the differences for palpated tumour volume and number over time reached significance only between the 10% CO and 3% FO 7% CO groups. This suggests that high LA content in CO may represent a threshold for promoting tumour growth whereby further LA content marginally influences additional tumour development. Exposure to the CO n-6 PUFA diet further resulted in earlier onset of puberty compared to the n-3 PUFA-enriched diet containing CO. To investigate the underlying mechanisms, a qPCR analysis of mammary glands and tumour tissue revealed that the n-3 PUFA diets downregulated the expression of pro-tumourigenic immune markers, including CD206 and F4/80 in the mammary glands and the cannabinoid receptor CB2 in tumours, compared to the n-6 PUFA diets. Conclusions: These findings indicate that the presence of dietary n-3 PUFA plays a key role in modulating mammary tumour development, which may be further influenced by the underlying n-6 PUFA background. The associated changes in immune markers suggest that n-3 PUFA exert anticancer effects in part by shifting the tumour immune microenvironment toward an anti-tumour phenotype and modulating cannabinoid receptor signalling. Collectively, this work informs future human studies investigating the role of dietary fat composition in breast cancer risk. Full article

Opophytum forskahlii has a well-established ethnopharmacological significance. This study aimed to assess the skin anti-aging and hair growth-promoting activities of O. forskahlii seed oil (OFSO) and the underlying mechanism. GC-MS profiling revealed high levels of unsaturated fatty acids, linoleic acid (55.46%), and oleic acid (38.54%). The skin anti-aging activity of OFSO (3.125–100 µg/mL) was evaluated in normal human dermal fibroblasts (NHDFs) using MTT and enzyme inhibition assays. OFSO was non-cytotoxic and enhanced fibroblast proliferation in a dose-dependent manner, reaching 145.5% of control at 100 µg/mL (p < 0.05). OFSO significantly (p < 0.05) inhibited collagenase (48%), hyaluronidase (53%), elastase (57%), and tyrosinase (55%). The oil showed anti-inflammatory activity by inhibiting COX-1 and COX-2 (0.01–100 µg/mL) with IC₅₀ = 0.125 and 0.014 µg/mL, respectively. The hair growth promoting efficacy was assessed using adult male Wistar rats, randomly divided into control, OFSO-treated, and 2% minoxidil-treated groups (5 rats/group). Hair growth was assessed through visual scoring over 14 days of topical application and confirmed by histological examination and hair follicle counting. On day 14, the OFSO-treated group displayed almost complete hair coverage (score about 5.0), exceeding minoxidil (about 4.0), and significantly increased hair follicle number (14.0 ± 1 vs. 9.2 ± 0.8, p < 0.05). Histology confirmed that OFSO promoted hair follicle growth, differentiation, and transition from the telogen to the anagen phase. Network pharmacology analysis, integrating targets predicted via SwissTargetPrediction and disease-associated genes from GeneCards, identified PPARG, ESR1, and IL6 as key hub genes underlying OFSO’s effects. PPARG enhances antioxidant defenses, anti-inflammatory responses, and sebaceous gland function; ESR1 supports collagen production, skin elasticity, and follicle vascularization; and IL6 modulates inflammation and triggers the anagen phase of hair growth. Functional enrichment revealed modulation of PPAR, estrogen, prolactin, and arachidonic acid metabolism pathways, suggesting that OFSO may regulate lipid metabolism, inflammation, hormonal signaling, and tissue regeneration. OFSO demonstrated promising anti-aging and hair growth activities, supporting further development and testing of cosmetic formulations. Full article

Exocarpium Citri Grandis (ECG) is a distinctive medicinal and edible product originating from southern China and is often covered with a layer of characteristic “white frost” (WF). This study investigated the composition, formation mechanism, microbial safety, and anti-inflammatory activity of the WF. Multi-technique analyses revealed that WF mainly consisted of crystalline naringin (~80% of total mass). Drying-induced shrinkage and rupture of oil glands on ECG suggested metabolite migration and surface crystallization as the key mechanisms for WF formation. Microbial profiling revealed no significant differences in fungal and bacterial communities between WF and non-frost (NF) samples, and none of eight common mycotoxins was detected, confirming its microbial safety. Brewing tests demonstrated that water boiling for 30 min achieved efficient extraction of naringin, with higher yields in WF samples than in NF samples. In RAW264.7 cells, both WF and NF extract significantly inhibited lipopolysaccharide-induced NO production as well as the secretion and transcription of TNF-α, IL-6, IL-1β, iNOS, and NF-κB, with WF extract showing a stronger effect. Overall, these findings indicate that WF originates from endogenous flavonoid crystallization rather than microbial contamination and enhances the anti-inflammatory activity. This study provides a scientific basis for quality evaluation, processing optimization, and standardization of ECG products. Full article

Pequi (Caryocar brasiliense) oil is a lipid-rich natural ingredient with potential cosmetic applications, but its time-dependent clinical effects on skin remain underexplored. This study aimed to characterize pequi oil using GC-MS, develop a minimalist serum formulation containing the oil, and evaluate its immediate, short-term, and long-term clinical efficacy, as well as perceived efficacy. A serum with 3% pequi oil (SPO) and a vehicle control (SV) were developed and tested in twenty healthy female participants (22–30 years). Stratum corneum water content, transepidermal water loss (TEWL), and sebum content were measured on the malar region at baseline (t0) and after 2 h (t2h), 7 days (t7d), and 28 days (t28d) of application. Porphyrin count and sebaceous gland activity were assessed at t7d and t28d and skin microrelief at t28d. GC-MS revealed oleic acid (55.89%) and palmitic acid (34.90%) as the oil’s main constituents. SPO reduced TEWL and increased skin hydration at t2h and t28d compared to baseline values (p < 0.05). At t28d, SPO significantly reduced oily spots and porphyrin scores and improved skin microrelief. Long-term perceived efficacy indicated better hydration, oil control, and skin feel compared with SV. These findings suggest that pequi oil reduced sebum content and sebaceous gland activity, thereby enhancing skin barrier function, hydration, microrelief, and hydrolipidic balance, supporting its potential as an effective cosmetic ingredient. Full article

Soil salinization poses a significant threat to global agricultural productivity. Among crops, soybean (Glycine max), an important source of oil and protein, is more susceptible to salt stress compared to other major crops such as wheat (Triticum aestivum) and rice (Oryza sativa). To better utilize saline land resources, understanding the mechanisms underlying salt tolerance in soybean is essential for developing new salt-tolerant soybean varieties that contribute to food security. This review synthesizes current knowledge on the molecular mechanisms of salt tolerance in soybean, with a focus on ion homeostasis, osmotic adjustment, oxidative balance restoration, structural adaptations, and transcriptional regulatory networks. Key findings highlight the critical roles of ion transporters—such as GmNHX1, GmSOS1, GmHKT1, and GmCLC1—in maintaining Na⁺/K⁺ and Cl⁻ balance; the accumulation of osmoprotectants like proline and LEA proteins to alleviate osmotic stress; and the activation of antioxidant systems—including SOD, CAT, and APX—to scavenge reactive oxygen species (ROS). Additionally, structural adaptations, such as salt gland-like features observed in wild soybean (Glycine soja), and transcriptional regulation via ABA-dependent and independent pathways (e.g., GmDREB, GmbZIP132, GmNAC) further enhance tolerance. Despite these advances, critical gaps remain regarding Cl⁻ transport mechanisms, rhizosphere microbial interactions, and the genetic basis of natural variation in salt tolerance. Future research should integrate genomic tools, omics-based breeding, genome editing techniques such as CRISPR-Cas9, microbial technologies, and traditional breeding methods to develop salt-tolerant soybean varieties, providing sustainable solutions for the utilization of saline–alkali soils and enhancing global food security. Full article

This study examined the effects of hot-air drying (HAD), infrared drying (IRD), and microwave-infrared combined drying (MICD) on the drying characteristics and quality of citrus peels. Increasing temperature and microwave power significantly shortened drying time, with MICD showing the highest efficiency due to its volumetric heating mechanism. MICD also exhibited the highest effective moisture diffusivity and lowest activation energy, indicating enhanced moisture migration, but caused structural collapse and color deterioration. In contrast, HAD and IRD better preserved color and oil gland integrity. Under optimal conditions, MICD and IRD retained higher total phenolic and flavonoid contents, accompanied by superior antioxidant activity. Electronic nose and PCA analyses revealed better volatile flavor retention in HAD and IRD, while microstructural observations showed that IRD produced more uniform and intact tissues. Correlation analysis indicated strong associations among color, flavor retention, and antioxidant activity. The entropy-weight comprehensive evaluation identified IRD at 70 °C as the optimal drying method, balancing efficiency, bioactive compound preservation, and flavor quality. These findings provide practical guidance for selecting energy-efficient drying technologies to enhance the quality of dried citrus peels. Full article

Thymus apulus, a new species from the calcareous highland (Murge hill area) of Apulia and Basilicata, southern Italy, is described and illustrated. The new species belongs to Thymus sect. Hyphodromi, and has been confused in the past with T. striatus (a southeastern European species), or T. spinulosus (a species strictly endemic to central and southern Italy). A morphometric analysis to assess the taxonomic relationships of the putative new species and the closely related T. spinulosus and T. striatus was carried out. Multivariate and univariate morphometric analyses demonstrate that T. apulus is clearly different from T. striatus and T. spinulosus. It can be reliably identified by a combination of quantitative and qualitative diagnostic characters, including pink corolla, capituliform to elongate inflorescence, predominantly glabrous leaves with rare sessile oil glands and non-parallel lateral veins, and distinct morphometric traits of the bracts and calyx. The distribution of T. apulus is restricted to several localities in the Murge highland (Apulia and Basilicata), within Alta Murgia National Park (SCI IT9120007 “Alta Murgia”) and Murgia Materana Park (SCI IT9220135 “Gravine di Matera”). Thymus apulus usually grows in sub-Mediterranean xeric grasslands corresponding to habitat 62A0, “Eastern sub-Mediterranean dry grasslands (Scorzoneratalia villosae)”, included in Annex I of the Habitats Directive (92/43/EEC). Furthermore, the conservation status assessment of the new species, according to IUCN categories and criteria, is proposed and discussed, and an analytical key for dried herbarium specimens to the species of T. sect. Hyphodromi in Italy is presented. Full article

Background: In the bovine mammary gland, de novo fatty acid synthesis is a critical process for milk fat production, in which acetyl-CoA synthetase 2 (ACSS2) serves as a key enzyme by converting acetate into acetyl-CoA. This metabolic pathway is intricately regulated by non-coding RNAs, particularly through the competitive endogenous RNA (ceRNA) mechanism.Purpose: To elucidate the regulatory role and molecular mechanism of the circRNA-02213/miR-328/ACSS2 axis in the lipid metabolism of bovine mammary epithelial cells (BMECs). Methods: Bioinformatic prediction and dual-luciferase reporter assays were employed to verify the targeting interactions among circRNA-02213, miR-328, and ACSS2. In BMECs, qRT-PCR, Western blot, triglyceride/cholesterol quantification, Oil Red O staining, and cell proliferation assays were used to evaluate the effects of this axis on key lipid-metabolic indices and cellular phenotypes. Results: circRNA-02213 functioned as a molecular “sponge” that sequestered miR-328, thereby upregulating ACSS2 expression. Functionally, circRNA-02213 overexpression markedly promoted triglyceride and cholesterol synthesis, lipid droplet accumulation, and BMEC proliferation; whereas miR-328 exerted significant inhibitory effects on these lipid-metabolic processes and cell proliferation. Conclusions: This study demonstrates that circRNA-02213 acts as a ceRNA to relieve miR-328-mediated repression of ACSS2, constituting a critical network that regulates milk fat synthesis and metabolism. The circRNA-02213/miR-328/ACSS2 axis represents a potential molecular target for improving milk lipid quality in ruminants. Full article

Citrus creasing is a physiological rind disorder. Satsuma mandarin (Citrus unshiu Marc.) is the most widely cultivated mandarin variety worldwide and exhibits a high susceptibility to creasing. To investigate the physiological mechanisms underlying creasing, satsuma mandarin trees were treated with different drought stress during fruit expansion, then the relationship between the soil water content and creasing incidence was analyzed, while also examining the rind morphology, oil gland distribution in the flavedo, antioxidant enzyme activities, hormone concentrations, cell wall components, mineral content of creasing fruit, and the impact of creasing on fruit quality. Results showed that severe water stress (35% SRWC) increased the creasing incidence rate by 28% compared to well-irrigated treatments (80% SRWC). The creasing fruit oil gland diameter reduced by 35.7% and the density increased by 149.7% compared to healthy fruits. Simultaneously, the content of H₂O₂ and proline elevated by 47.1% and 8.3% respectively, and the activities of SOD, POD, and CAT of the creasing rind were enhanced significantly. Additionally, the content of IAA, ZR, and MeJA decreased by 17.2%, 7.8%, and 50.2%, respectively. Cell wall components such as cellulose, hemicellulose, and protopectin content reduced by 44.6%, 31.7%, and 33.1%, while soluble pectin increased by 36.3%. Significant alterations were observed in several minerals (Al, Fe, Na, Ni, V, Ga, Zn, Ba, Sn, Hg, Sc, Y, and La). However, fruit quality remained unaffected by creasing. These results demonstrate that drought is a key factor inducing creasing. Increased oil gland density, the degradation of cell wall components, elevated oxidative stress, reductions in phytohormones, and altered mineral element content work together to contribute to rind cells’ structural instability and lead to creasing in the satsuma mandarin. Full article

Background: Adrenoleukodystrophy is a rare, inherited X-linked disease related to mutations in the ABCD1 gene. Peroxisomal β-oxidation is impaired, underpinning the tissue accumulation of very long-chain fatty acids (VLCFAs), especially in the central nervous system (i.e., the white matter and axons), adrenal glands, and testes. VLCFA accumulation contributes to oxidative stress, neuroinflammation, and progressive demyelination, leading to severe neurological sequelae. Though gene therapies and drug development are advancing, dietary management may still play a crucial role in modulating lipid metabolism and mitigating disease progression. Methods: A narrative review of studies published up to May 2025 in major scientific databases was conducted, focusing on biochemical and clinical outcomes, including VLCFA plasma modulation and nutritional status. Results: VLCFA restriction alone has shown limited efficacy due to the counteractive effect of endogenous synthesis. “Lorenzo’s Oil” inhibits VLCFA elongation, yet with inconsistent clinical benefits. Novel dietary strategies, such as the “Bambino Diet” and innovative dietary supplements similar to Lorenzo’s Oil, composed of glyceryl trioleate, glyceryl trierucate, and antioxidants, provide promising biochemical effects, such as reducing VLCFA plasma levels and improving lipid profiles. Malnutrition risk is also increased in X-ALD patients, underscoring the need for personalized nutritional interventions. Conclusions: Dietary strategies are one of the pillars of X-ALD management, to be further combined with pharmacological, gene therapies, and hematopoietic stem cell transplantation. Future research should refine emerging therapies, assess long-term effects, and develop personalized nutritional strategies. Full article