Search Results (2,454)

Solid-state fermentation (SSF) is a long-established biotechnological approach gaining renewed interest for its ability to enhance nutrient availability and improve the functional properties of agro-industrial by-products. This strategy is particularly relevant for early post-weaning piglets, which are highly susceptible to weaning stress due to an immature digestive system and a gut microbiota not yet adapted to solid feed. In this study, the fermentation parameters of flaxseed cake were optimized using a Plackett–Burman experimental design. Protease activity was selected as the response variable due to its relevance for improving protein degradation and potential digestibility in fermented feed ingredients. Accordingly, based on the statistical analysis, the conditions selected for the in vivo trial were 1% molasses, 0.5% yeast extract, 0.05% CaCl₂, 0.5% NaCl, 7.5% inoculum (4.12 × 10⁹ CFU/mL), 60% moisture, and 72 h fermentation. Fermentation time was identified as the main factor positively influencing protease production, while higher CaCl₂ concentrations and inoculum levels negatively affected enzyme activity. Optimization increased protease activity, microbial viability and free amino acid content. In addition, SSF reorganizes the carbohydrate profile by reducing structural fiber fractions, with neutral detergent fiber and acid detergent fiber decreasing by 27% and 29%, respectively, while simultaneously increasing soluble carbohydrates by 14.67%. Phytic acid content being also reduced by 23.81%. A pilot nutritional trial on post-weaned piglets (35 days old) showed that including 8% fermented flaxseed cakes (FFSC group) improved body weight, average daily gain, feed conversion ratio, and diarrhea score, without affecting average daily feed intake, compared with 8% unfermented flaxseed cakes (FSC group). These performance improvements were accompanied by changes in fermentation metabolites and gut microbial composition. Lower isovalerate concentrations suggested reduced proteolysis, while higher propionate levels may contribute to increased blood glucose availability in the FFSC group. These changes coincided with a shift in microbial composition, characterized by a reduced abundance of methanogenic archaea and increased abundances of taxa such as Lactobacillus, Enterococcus, and members of the Lachnospiraceae and Eubacteriaceae families. Full article

Gluten-free (GF) products developed for individuals with celiac disease and gluten sensitivity often suffer from low protein and mineral content. Fish proteins offer a promising solution to address these deficiencies; however, the characteristic “fishy odor” and related technological challenges limit consumer acceptance. This study aimed to develop an innovative GF pasta with improved nutritional density and acceptable sensory quality by incorporating deodorized and lyophilized trout powder. GF pasta formulations were prepared using buckwheat flour, xanthan gum, and 5% or 10% odorless trout powder. Vinegar pretreatment was applied to reduce fish odor, while lyophilization was chosen to minimize nutrient losses. The samples were analyzed for nutritional composition, techno-functional properties, in vitro digestibility, and sensory attributes. Results showed that trout powder significantly increased protein and ash content compared to the control (p < 0.05). A slight darkening was observed in color analysis due to fish pigments and buckwheat phenolics, but overall visual stability remained high. In vitro digestibility revealed enhanced protein digestibility (p < 0.05) and a slight reduction in starch digestibility. Sensory evaluation demonstrated that odor scores (8) at 10% trout inclusion remained close to the control, reversing the commonly reported decline in acceptance with increasing fish content. These findings indicate that combining vinegar pretreatment with lyophilization enables the incorporation of fish proteins into GF pasta without sensory disadvantages, while simultaneously improving nutritional quality. Full article

Livestock production systems are considered some of the most environmentally degrading due to greenhouse gas (GHG) emissions and their contribution to poor air, soil and water quality, amongst other impacts. Advanced manure treatment technologies are required in response to intensification of dairy production worldwide, and the considerably greater volumes of manure generated that require collection and management. Similarly, in Australian dairy systems cows spend more time off pasture, with increased collection of larger manure volumes from a range of contained housing facilities. Adoption of advanced treatment is required to capture nutrients at risk of loss, and ideally to valorise manure to support uptake of these technologies. This review describes the generation of manure and the manure sources found in commercial Australian systems, including grazing-based and intensive dairy farms, supporting zero grazing. The review draws on manure data from pasture-based industries elsewhere and summarises their properties for comparison with Australian systems. Manure treatments that recover and retain nutrients, water and energy are reviewed. These include additives, mechanical/chemical/membrane separation, thermochemical and biological treatments which produce organic and inorganic soil amendments, clarified or potable water, gases (N₂, H₂), biofuels and energy. The review describes the technical and operational details of the technologies, and where there are opportunities for the Australian dairy industry. Treatment technologies need to be validated for Australian systems based on the collated data of local manure properties, as differences with international manure data have been observed. The relative costs, technological maturity, and the benefits and challenges associated with adoption are discussed. Many advanced technologies are ready for adoption, but others are experimental or at pilot stage and relative costs range from low to very high. However, to accurately assess feasibility of manure treatments, environmental, and production benefits should be balanced against capital and operating expenses and account for costs associated with current management. For large intensive farms, implementing advanced manure technologies may be required to ensure approval to operate/expand and to meet regulatory compliance. Future research for the Australian industry should investigate nutrient retention and further develop separation treatments incorporating chemical and mechanical technologies. Bioconversion of manure through insect composting as well as investigating co-digestion opportunities to enhance biogas production would support famers currently using these systems. Full article

Global population growth has intensified the demand for productive and sustainable livestock systems. Lithothamnium calcareum, a calcareous marine alga, has been investigated as a natural feed additive for cattle diets. This study evaluated the effects of L. calcareum supplementation on performance, carcass traits, nutrient digestibility, nitrogen metabolism, urinary and fecal pH, and enteric methane emissions in Nellore heifers during the finishing phase. Thirty-six heifers (BW = 268.8 ± 7.3 kg) were assigned to individual pens in a completely randomized design and fed ad libitum diets (25:75 forage-to-concentrate ratio, DM basis). Treatments were: (1) sodium bicarbonate (110 g/heifer/day) and (2) L. calcareum (60 g/heifer/day). The 96-day trial included 12 days of adaptation and 84 days on the finishing diet. Methane emissions were measured using the sulfur hexafluoride (SF₆) tracer technique. L. calcareum did not affect performance, carcass traits, nitrogen metabolism, or apparent total tract digestibility (all p ≥ 0.106), but reduced urine pH (p ≤ 0.001) and tended to lower methane emissions (−8.2%; p = 0.079). Thus, L. calcareum appears to be a viable natural alternative to sodium bicarbonate in finishing diets for Nellore heifers, maintaining productive performance and potentially reducing enteric methane output. Full article

Industrial-scale Anaerobic Digestion (AD) is a key technology for the energy recovery of agro-industrial and municipal waste and for the mitigation of greenhouse gas emissions; however, the actual operational performance of industrial biodigesters continues to show significant discrepancies with respect to the theoretical values reported in the scientific literature. In this context, there is still a lack of systematic analysis to identify which operating parameters are consistently monitored in industrial settings and which remain insufficiently explored, particularly those that describe the overall state of the digestion environment. To address this gap, a systematic literature review was conducted in the Scopus database for the period 2000–2026, complemented by a bibliometric analysis using VOSviewer software v1.6.18. 3. After applying inclusion criteria focused exclusively on industrial-scale and pilot systems, 1327 documents corresponding to the category of operating parameters were selected and analyzed using keyword co-occurrence networks and evaluation of occurrence frequencies and total link intensities. The analysis shows a marked concentration of the literature on a small set of classic parameters, highlighting pH (154 occurrences, 3667 link intensities), temperature (147 occurrences, 3255 link intensities), and ammonia (131 occurrences, 2824 link intensities) as the most recurrent variables in the industrial operation of anaerobic digesters. Complementarily, parameters such as chemical oxygen demand, total and volatile solids, and hydrogen sulfide have progressively increased their presence since 2015, mainly associated with effluent quality assessment, nutrient recovery, and overall process sustainability. In contrast, variables that integrate the state of the environment, such as electrical conductivity, oxidation-reduction potential, and the rheological properties of digestate, appear in less than $5\%$ of the studies analyzed, despite their ability to integrate information on stability, buffer capacity, and overall operating conditions. Taken together, these findings highlight an imbalance between the intensive use of traditional parameters and the limited incorporation of integrative indicators in industrial monitoring, suggesting that their systematic inclusion, together with the development of soft sensors and predictive models, could contribute to improving operational control and reducing the gap between the theoretical performance and actual behavior of industrial biodigesters. Full article

Power-to-X technologies play a crucial role in accelerating the energy and material transition. A key opportunity lies in integrating these systems with existing bio-based infrastructures such as anaerobic digesters, providing a reliable source of biogenic carbon. Developing effective Power-to-Methanol (PtM) pathways requires a comprehensive understanding of process behavior through detailed simulation, including technical performance, economic feasibility, and environmental consequences. Despite growing interest, substantial variation remains in published levelized methanol costs, and many assessments insufficiently account for the full environmental footprint of production routes. This study evaluates the potential of PtM deployment in the Netherlands by comparing two pathways that utilize biogenic carbon sources: (i) hydrogenation of captured CO₂ using green hydrogen and (ii) dry methane reforming (DMR) of biogas, followed by catalytic syngas conversion to methanol. Results indicate that operational expenses—mainly driven by renewable electricity consumption—far outweigh capital investment. Both routes yield an LCoMeOH of approximately €2630 per tonne, about five times the cost of fossil-based methanol. Life cycle analysis shows that DMR performs more favorably overall, although elevated freshwater ecotoxicity and eutrophication result from digestate application as fertilizer. Continued improvements in renewable energy integration and nutrient recovery technologies are essential for enhancing future economic and environmental performance. Full article

Amid growing concerns about climate change and its potential impacts on food security and malnutrition, there is a need for climate-smart crops to help mitigate these challenges. African yam bean (Sphenostylis stenocarpa) and Bambara groundnut (Vigna subterranea) are considered climate-smart neglected or underutilised species (NUS) in sub-Saharan Africa (SSA). These legumes are rich in nutrients, comprising fats, carbohydrates, and protein, as well as essential micronutrients. However, their use is constrained by the presence of antinutritive factors (ANFs) such as oxalates, tannins, and phytates, which reduces mineral bioaccessibility and protein digestibility. Fermentation provides a cost-effective means of effectively reducing these antinutrients, thereby making these crops more mainstream due to their enhanced bioavailability and bioactivity. This review summarises the impact of diverse microbes and fermentation techniques on the bioavailability of essential nutrients in Bambara groundnut and African yam bean. The importance of pre-treatment steps such as soaking, germination, dehulling, and thermal treatment will also be discussed. By synthesising recent studies, the review explores the mechanisms by which fermentation degrades the ANFs, enhances nutrient bioavailability and improves protein digestibility from these crops. This review explores the pivotal roles of fermenting microbes, such as species of Lactobacillus and Bacillus, during the process of biotransformation. Full article

Dietary antioxidants are widely valued for their potential health benefits, but incorporating them into functional foods is not straightforward. Polyphenols are among the most abundant and important antioxidants in foods, and this review focuses on them because the same structural features linked to their health-promoting effects can also cause pronounced bitterness and astringency, ultimately limiting consumer acceptance. This review examines how these challenges are interconnected across three levels: food matrix interactions, bioavailability, and consumer psychobiology. We describe how non-covalent interactions between polyphenols, proteins, and polysaccharides can have both positive and negative effects. While these interactions may alter oral lubrication and flavour release, they also protect highly reactive bioactive compounds from gastric degradation. Furthermore, we broaden the concept of bioavailability by exploring the microbiota-mediated “colonic rescue” of polyphenols that are not released during earlier digestion. We also highlight the role of extraoral bitter taste receptors (TAS2Rs) along the gastrointestinal (GI) tract. Activation of these receptors during digestion can trigger relevant metabolic and endocrine responses, indicating that systemic absorption is not the only pathway to bioactivity. Finally, we connect these mechanisms to individual differences in food acceptance, showing that genetic factors (e.g., TAS2R38 and the salivary proteome) and psychological traits (such as neophobia and reward sensitivity) can shape rejection or flavour-nutrient learning. Overall, the successful development of functional foods will require a “sensory-by-design” approach. This strategy utilises matrix interactions strategically to improve both consumer acceptance and physiological efficacy. Full article

Heat stress (HS) is one of the most challenging environmental conditions, responsible for impaired growth and reproduction in living systems. It also leads to altering the release of different biochemicals responsible for controlling the metabolic pathway. Five White Wistar rats were exposed at 42 ± 1 °C inside a closed chamber for the induction of hyperthermia. Their rectal temperature was recorded before and after heat exposure. The semi-digested food from the gut (colon) of sacrificed rats was collected under sterilized conditions for the isolation of gut bacteria on a nutrient agar plate at 50 °C, 60 °C, and 70 °C. The sample was incubated for 24 h and isolates were further purified. The proteolytic, amylolytic, cellulolytic, and xylanolytic activities were measured via plate assay and the enzymatic index was calculated. Total protein and estimation of heat shock protein 70 (HSP70) were also quantified. Initially, the rectal temperature of the animal was 37.1 ± 0.2 °C, but after exposure to heat, the temperature was 40.8 ± 0.2 °C. The number of purified isolates was recorded, i.e., at 50 °C (04), at 60 °C (01), and at 70 °C (03). Among eight isolates, Bacillus licheniformis (50 °C) showed all four enzymatic activities with a higher enzymatic index. Further, this novel isolate also exhibited a maximum concentration of HSP70. This preliminary study reveals the survival of a bacterium (B. licheniformis) capable of producing key metabolites, highlighting its significance in supporting host physiology and other pathophysiological conditions. As a probiotic, it may serve as a potential therapeutic bridge connecting HSP70, host physiological function, and gut health. Full article

The high demand for conventional ingredients used in the formulation of rabbit diets has increased competition, resulting in higher costs. Tropical forage plants with high nutritional content can provide relief for this pressing issue, as well as offer potential health benefits to the animal, which would ultimately lead to a quality product. A review of 33 studies on Trichanthera gigantea (T. gigantea), Morus alba (M. alba, MA), Leucaena leucocephala (L. leucocephala, LL), Gliricidia sepium (G. sepium) and Moringa oleifera (M. oleifera) and their effect on rabbits spanning 1999 to 2026 was conducted. This review demonstrated that alternative tropical fodder trees found in the Caribbean have the potential to enhance performance, the oxidative status of sera and meat, carcass traits, blood and meat biochemistry indicators and digestibility. On the contrary, most of these plants contain anti-nutrients that exert negative effects on growing rabbits and their health. The evidence revealed in this review shows that various inclusion levels of the forages can improve rabbit meat production, thereby lowering ingredient costs and providing consumers with a quality protein option. Therefore, the incorporation of tropical forages in rabbit diets is recommended. Full article

The effects of dietary supplementation of enzyme–microbe co-fermented Ganoderma lucidum spent substrate (EFGLS) on growth performance, apparent nutrient digestibility, organ indices, and cecal microbiota in yellow-feathered broilers are investigated. Healthy broilers (450 individuals of 22 days age) of similar body weight were randomly assigned to three dietary treatments (five replicates/treatment, 30 birds/replicate). A control group received a corn–soybean meal-based basal diet; treatments received diets containing 1.5% or 3.0% EFGLS. Over six weeks, treatment-group broilers exhibited significantly greater average daily gain and a lower feed-to-gain ratio compared with the control group (p < 0.001); differences in apparent nutrient digestibility in EFGLS-supplemented groups were not significant. A thymus index was significantly higher in the 1.5% than 3.0% EFGLS group (p < 0.05); Pielou’s evenness, Shannon, and Simpson indices of cecal microbiota were significantly higher in the 3.0% EFGLS group than control group (p < 0.05); and a dominance index was significantly higher in the control group than in treatment groups. Under study conditions, dietary supplementation with EFGLS improved growth performance in broilers, associated with favorable changes in apparent nutrient digestibility, immune organ development, and cecal microbial community structure. Accordingly, we recommend a dietary supplementation level of 1.5% EFGLS. Full article

The effects of three metabolizable energy (ME) levels and the use of guanidinoacetic acid (GAA) were evaluated on broiler performance and nutrient digestibility from 1 to 35 d of age. In total, 1944-d-old Ross AP95 male broilers were randomly distributed to six treatments (12 replicates/treatment). Diets were formulated to contain three ME levels (standard energy [SE], −50 kcal/kg reduced energy [−50 RE] and −100 kcal/kg reduced energy [−100 RE]) in all feeding phases with or without GAA inclusion. For the nutrient-metabolizable analysis, 960-day-old male broilers were separately raised in floor pens until 14 d of age and randomly distributed to six treatments (16 replicates/treatment). Data were analyzed with ANOVA and Tukey’s test at p ≤ 0.05. There was a significant interaction for the feed conversion ratio (FCR) at 21 days, in which the PC diet showed better FCR when GAA was included. In the evaluation of the main effects, an effect of metabolizable energy (ME) was observed on body condition score (BCS) at 7 and 21 days, feed intake (FI) at 21 and 35 days, and feed conversion ratio (FCR) at 21 days, with the PC diet showing better FCR and lower FI. An effect of GAA was observed on feed conversion ratio at 21 days, with the inclusion of GAA in the diet showing better FCR. In conclusion, broilers fed SE diets with GAA, beyond better performance, had improved AME and AMEn compared to broilers fed RE diets without GAA in starter diets. Full article

This study aimed at determining the effects of phytase alone and in combination with XAP at full matrix specifications on growth performance, nutrient digestibility, carcass yield, toe ash, gastrointestinal organ weight and pH, energy utilisation (AME, AMEn, and ME:GE), and the digestibility of key nutrients in the jejunum and ileum of broilers fed complex diets. Day-old mixed-sex Cobb 500 broilers (n = 384) were assigned to four dietary treatments with eight replicates of 12 birds per treatment from d 0 to 42, with energy utilisation determination from d19 to 21 and digestibility determination at d21. The treatments were as follows: a positive control (treatment 1, PC) formulated meeting nutritional requirements and three test diets reformulated with reduced nutrients and energy according to respective matrix values of the enzymes used. The enzymes supplemented are: treatment 2, a mixed enzyme (NC1 + XAP, 100 g/ton with activities of 2000 U/kg xylanase, 200 U amylase and 4000 U protease, respectively); treatment 3, a novel consensus bacterial 6-phytase variant (NC2 + PhyG) at 1000 FTU/kg; and treatment 4 (NC3 + XAP + PhyG, PhyG at 1000 FTU/kg and XAP combination). Overall, enzyme inclusion with full matrix application maintained overall weight gain, feed intake and the FCR. There were significant increases in starch, Ca, P and Na digestibility with almost all enzyme inclusions (p < 0.05). NC2 + PhyG and NC3 + XAP + PhyG reduced the feed cost/kg live gain compared to PC (p = 0.006). In conclusion, this study demonstrates that the full matrix values for phytase alone or in combination with XAP may lower the cost/kg live gain while maintaining the growth performance of broilers offered a complex diet with increased use of locally available ingredients (rapeseed and lupins). Full article

This study evaluated the effects of dietary protein levels during late gestation on nutrient digestibility, plasma amino acid profiles in jennies, and donkey foal growth performance. Twenty-four pregnant jennies were randomly assigned to one of three diets with different crude protein (CP) contents during late gestation: 12.48% (HP), 11.52% (MP), and 10.54% (LP) on a dry matter basis. All animals received the same diet immediately after parturition for a duration of 30 days. During the trial, two digestion experiments were conducted, blood samples were collected at 28 and 7 days prepartum, and weekly weight measurements of jennies and foals were recorded. The results indicated that the dietary protein level did not significantly affect feed intake in late gestation. However, apparent nutrient digestibility of dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), and ether extract (EE), and calcium (Ca) and phosphorus (P) was generally higher in the MP and LP groups than in the HP group, with MP showing the most consistent improvements across nutrients and timepoints (p < 0.05). Although the HP diet increased plasma concentrations of certain amino acids, including glutamic acid (Glu), valine (Val), methionine (Met), leucine (Leu), essential amino acids (EAAs), functional amino acids (FAAs), and branched chain amino acids (BCAAs), and elevated serum levels of glucose (GLU), blood urea nitrogen (BUN), and creatinine (CRE), it failed to improve postpartum weight recovery in jennies, highlighting that weight dynamics during this period are governed by factors beyond dietary protein content alone. Specifically, the LP group exhibited significantly higher cumulative postpartum weight loss over weeks 1–4 than the HP group (p = 0.004). Regarding offspring performance, both HP and MP diets improved foal birth weight, weekly body weight up to 4 weeks, average daily gain, and body height compared to the LP group (p < 0.05), with no significant differences observed between the HP and MP groups. In conclusion, for jennies under the current confined feeding system, a late-gestation diet containing 11.52% CP was adequate to support higher nutrient digestibility in the jennies and better growth performance in their foals, compared to a lower protein level (10.54% CP). However, increasing the dietary CP to 12.48% provided no additional benefits in nutrient utilization or overall productivity. Full article

Background: Aquaculture, a vital component of global food security, faces sustainability challenges due to intensive farming practices, including water pollution, disease outbreaks, and antibiotic overuse. Probiotics, prebiotics, and synbiotics have emerged as eco-friendly alternatives to antibiotics. However, research results remain heterogeneous across aquatic species and intervention strategies. Methods: Following PRISMA 2020, we searched two databases (up to January 2026) for in vivo trials. Two reviewers screened and extracted data, and 177 eligible studies were ultimately included, covering single-/multi-strain probiotics (SSP/MSP), live/inactivated microbial preparations, and diverse synbiotic formulations. Results: Among 177 studies, Bacillus spp. were the most widely reported and effective probiotic strains. MSP and synbiotics exhibited superior efficacy in boosting aquatic animal growth performance and disease resistance over SSP in 68% of the included trials. Probiotics act through the competitive exclusion of pathogens, immune modulation, and enhanced digestive enzyme activity; prebiotics selectively stimulate beneficial gut microbiota, improving nutrient absorption and immune function through metabolites such as short-chain fatty acids; synbiotics combine the advantages of both, exerting synergistic effects. Furthermore, as water additives or fermented feed ingredients, probiotics reduce nitrogenous waste and organic pollutants, contributing to bioremediation. Conclusions: All three additives are effective. Standardized application protocols and long-term trials are needed for sustainable aquaculture. This review provides a unified evidence-based foundation for the rational use of these additives in aquaculture. Full article