Search Results (3,830)

Livestock operations significantly contribute to global methane (CH₄) emissions, a potent greenhouse gas. This occurs primarily through enteric fermentation (a digestive process in ruminant animals that produce methane) and manure management. This review synthesizes the current understanding of the sources of methane within livestock farming systems. It focuses on the primary drivers of these emissions, namely methane production during ruminant digestion and emissions from manure handling. The review also explores the concept of methane sinks, highlighting the processes that remove methane from the atmosphere and their role in the global methane cycle. While natural methane sinks exist, their capacity to offset methane emissions from livestock operations is limited. This review therefore discusses a range of mitigation approaches, categorized into animal and feed management, diet manipulation, rumen manipulation, and advanced technologies. Synthesizing these elements provides a clear understanding of the challenges and opportunities in addressing livestock-related methane emissions. Effective strategies should aim to reduce methane production without negatively impacting animal productivity and health. This emphasizes that addressing sustainable livestock production requires integrated approaches that simultaneously tackle climate change mitigation. Full article

The growing demand for resources for production in intensive livestock farming requires research to operate with an environmentally sustainable perspective and respect for animal welfare, promoting circularity in the livestock industry. In this context, animal monitoring plays a key role in livestock management, not only to ensure their well-being but also to preserve the balance of the territory. In particular, early detection of oestrus events is one of the crucial elements in livestock monitoring. This study presents the development and on-farm validation of a low-power oestrus detection system for dairy cows, based on stand-alone smart pedometers (SASPs) connected through a Low-Power Wide-Area Network (LPWAN). The system implements an upgradeable, threshold-based algorithm that analyzes cow motor activity using a 24 h moving-mean approach and three behavioral indicators related to oestrus expression. Data are processed on board and transmitted to a cloud platform for visualization through a farmer-oriented WebApp, without requiring any fixed installation in the barn. The system was tested on a commercial free-stall dairy farm over three experimental campaigns (2021–2023). Oestrus events were validated through farmer visual observation and milk progesterone analysis, used as the reference method. A total of 22 confirmed oestrus events were analyzed. The system achieved a detection rate of 72.7% for certain oestrus events and 86.4% when including probable detections, with a mean oestrus duration of 18.1 ± 2.5 h, consistent with values reported in the literature. The proposed solution demonstrates the feasibility of a transparent, low-computational-cost oestrus detection approach compatible with LPWAN constraints. Its plug-and-play design, reduced infrastructure requirements, and upgradable firmware, although not able to self-update, limiting its potential compared to the machine learning-based methods present in the literature, make it suitable for practical adoption, particularly in farms where conventional connectivity and high-cost commercial systems are limiting factors. Full article

Dietary phytochemicals, primarily derived from grasses, legumes, and agro-industrial byproducts of plant origin, encompass distinct chemical classes such as polyphenols (including tannins, flavonoids, and other polyphenol compounds), saponins, organosulfur compounds, and essential oils (largely composed of terpenoids and phenylpropanoids). These compounds can function as rumen modifiers, antimethanogenic agents, anthelmintics, growth promoters, stress mitigators, and biopreservatives in ruminant production systems. Thus, they improve feed efficiency, nutrient utilization, and nitrogen retention while mitigating greenhouse gas emissions. In dairy systems specifically, phytogenic feedstuffs enhance milk yield and composition by enriching conjugated linoleic acids (CLAs), omega-3 fatty acids, and antioxidant compounds, leading to superior nutritional and oxidative stability. In meat production systems, they improve tenderness, flavor and shelf life through reduced oxidation and enhanced muscle metabolism. Despite these benefits, dose optimization, bio-efficacy, and species-specific responses remain critical research priorities. Use of phytogenic-based feeding strategies aligns with global sustainability goals by reducing reliance on feed additives, promoting environmentally resilient and circular food systems. This review synthesizes emerging evidence on the mechanisms, production outcomes, and functional benefits of dietary phytochemicals, providing a scientific framework for their strategic application in sustainable ruminant milk and meat production. Full article

The emergence of colistin-resistant Escherichia coli (E. coli) in livestock poses a major public health concern due to its zoonotic potential and multidrug resistance (MDR). The study aimed to detect mobilized colistin resistance genes (mcr-1 to mcr-9) in E. coli isolates, along with characterizing their antimicrobial susceptibility, resistance genes, virulence genes, and whole genome sequencing. We investigated E. coli contamination in a swine slaughterhouse in Nakhon Si Thammarat Province, Thailand. A total of 200 fecal samples were collected and screened for E. coli using selective media supplemented with colistin. A total of 200 fecal samples were collected from a swine slaughterhouse and screened for E. coli using selective media supplemented with colistin. Presumptive E. coli isolates were confirmed by PCR, followed by molecular detection of mcr-1 to mcr-9 genes. Antimicrobial susceptibility testing was performed using the disk diffusion method. Selected isolates were further analyzed for additional antimicrobial resistance genes and virulence associated genes by PCR. Whole genome sequencing was conducted on representative isolates exhibiting high levels of antimicrobial resistance. Our results showed that out of 200 fecal samples, 124 presumptive E. coli isolates were recovered from a swine slaughterhouse using selective media containing colistin. PCR confirmation identified 112 isolates (90.32%) as E. coli. Molecular detection of mobilized colistin resistance (mcr) genes (82 isolates, 73.21%) demonstrated that mcr-1 (50.89%) was the most prevalent, followed by mcr-9 (25.89%) and mcr-3 (24.11%). Overall, the 82 mcr E. coli isolates showed the highest level of resistance to ampicillin (97.56%), followed by tetracycline (95.12%), piperacillin (73.17%), and chloramphenicol (65.85%). For non-mcr E. coli isolates, the highest resistance percentage was observed for ampicillin (96.67%), followed by piperacillin (80%) and tetracycline (73.33%). Among the isolates, 75% exhibited MDR phenotypes, showing 22 distinct resistance profiles. The most common MDR pattern was AMP-PIP-TE-C-S (12.5%). Additional antimicrobial resistance genes, including aadA, ampC, and bla_TEM, were detected in over 60% of a subset of 30 tested isolates. The virulence gene analysis revealed that eae (74.10%), associated with enteropathogenic E. coli (EPEC), was the predominant pathotype. Whole genome sequencing of five selected isolates confirmed the presence of multiple antimicrobial resistance and virulence determinants. In conclusion, this study reveals a high prevalence of MDR E. coli harboring colistin resistance genes (mcr-1 to mcr-9) in a swine slaughterhouse in southern Thailand. The findings highlight the potential risk of zoonotic transmission of antimicrobial resistant E. coli through the food production chain and emphasize the importance of continuous genomic surveillance and prudent antimicrobial use in livestock production systems. Full article

Yersinia enterocolitica is a psychrotrophic zoonotic pathogen that causes diarrhea in animals and enteritis in humans, mainly transmitted through the food chain. This systematic review and meta-analysis estimated the prevalence, geographical distribution, and related risk factors of Y. enterocolitica in livestock throughout the Chinese Mainland. Comprehensive searches were conducted in PubMed, ScienceDirect, CNKI, Wanfang, and VIP databases for studies between 1 January 2000 and 1 August 2025. Out of 1092 identified studies, 28 met the inclusion criteria. The estimated overall prevalence of Y. enterocolitica was 9.37%. Prior to 2015, the prevalence peaked at 9.69% but declined in subsequent years. The highest prevalence was found in Southern China (25.00%). Among livestock species, pigs showed higher susceptibility (9.93%) compared to cattle (4.67%). Meat samples exhibited the highest prevalence (15.47%), while qPCR yielded the highest detection rate (10.79%). Geographical factors such as longitude, latitude, altitude, climate, temperature, rainfall, and humidity also influenced prevalence patterns. Y. enterocolitica remains widely distributed in livestock and meat products. Variability was linked to regional, species-specific, and methodological aspects, highlighting the need for One-Health-based monitoring, stricter hygiene regulations, and standardized diagnostics to protect food safety. Full article

The demand for ready-to-eat salads made from leafy vegetables such as wild rocket (Diplotaxis tenuifolia L.) continues to increase, driven by consumer preference for convenience foods with high levels of bioactive compounds. However, reducing the environmental impact of wild rocket production requires both organically enriched growing substrates and sustainable alternatives to conventional plastic packaging. This study assessed the effects of three cultivation substrates and three biodegradable packaging materials (polylactic acid (PL), cellulose kraft (CK), and kraft-reinforced polylactic acid (PLK)) on the postharvest performance of wild rocket stored at 4 °C for 7 and 14 days. Plants were grown in coco peat (CP), coco peat supplemented with livestock compost (90:10; CP+LC), and coco peat mixed with mushroom compost (50:50; CP+MC). Yield and key pre- and postharvest quality attributes, including nitrate accumulation, phenolic content, antioxidant capacity, colour, and weight loss, were evaluated. The CP+LC substrate resulted in the highest harvest yield, whereas CP promoted higher phenolic content and antioxidant capacity. Among the packaging materials, PLK provided the most balanced internal atmosphere, effectively reducing dehydration and condensation while preserving superior sensory quality after 14 days of storage. Overall, the combination of organic compost amendments, particularly CP+LC, with PLK bio-based packaging represents a promising and sustainable strategy for maintaining postharvest quality and reduce the environmental footprint of minimally processed wild rocket within short food supply chains. Full article

The increasing need for flexible and decentralized electricity systems in Colombia has renewed interest in biomass as a complementary renewable energy source beyond conventional large-scale applications. Rather than focusing on specific conversion technologies, this study develops an indicator-based framework aimed at qualifying the energetic suitability of diverse biomass resources for integration into electrical microgrids and distributed generation schemes. The research follows a documentary and comparative methodological design structured around sequential analytical stages, including the systematization of biomass resources, their physicochemical and energetic characterization based on reported data, conceptual analysis of the biomass-to-electricity pathway, and the formulation of quantitative energy indicators. These indicators are subsequently transformed into qualitative categories through a discretization procedure that enables relative comparison across resource types. Agricultural residues, livestock by-products, urban pruning waste, and residues from dedicated energy crops were considered within a unified analytical framework. The resulting indicator set captures resource availability, energy content, and conversion-relevant attributes, allowing biomass alternatives to be assessed in a consistent and comparable manner without relying on site-specific technological assumptions. By translating quantitative parameters into qualitative energy profiles, the proposed approach supports early-stage planning and decision-making for decentralized power systems. The framework provides a systematic basis for identifying biomass resources with favorable energetic characteristics and contributes to the broader discussion on sustainable and diversified electricity generation in Colombia. Full article

Digital twins, understood as computational replicas of poultry production systems updated in real time by sensor data, are increasingly invoked as transformative tools for precision livestock farming and sustainable agriculture. They are credited with enhancing feed efficiency, reducing greenhouse gas emissions, enabling disease detection earlier and improving animal welfare. Yet close examination of the published evidence reveals that these promises rest on a surprisingly narrow empirical foundation. Across the available literature, no peer reviewed study has quantified the full lifecycle carbon footprint of digital twin infrastructure in poultry production. Only one field validated investigation reports a measurable improvement in feed conversion ratio attributable to digital optimization, and that study’s design constrains its general applicability. A standardized performance assessment framework specific to poultry has not been established. Quantitative evaluations of reliability are scarce, limited to a small number of studies reporting data loss, sensor degradation and cloud system downtime, and no work has documented abandonment timelines or reasons for discontinuation. The result is a pronounced gap between technological aspiration and verified performance. Progress in this domain will depend on small-scale, deeply instrumented deployments capable of generating the longitudinal, multidimensional evidence required to substantiate the environmental and operational benefits attributed to digital twins. Full article

Bovine respiratory disease (BRD) remains one of the most consequential health and economic challenges in U.S. beef production, particularly within integrated systems where microbial, environmental, and management factors intersect. This review synthesizes contemporary epidemiological insights, emphasizing BRD’s multifactorial pathogenesis driven by dynamic host–pathogen–environment interactions involving agents such as Mannheimia haemolytica, Pasteurella multocida, and Mycoplasma bovis, alongside stressors from transportation, weaning, and commingling. BRD imposes annual losses exceeding two billion dollars through diminished feed efficiency, reduced carcass yield, increased treatment costs, and mortality. Despite progress in vaccination, biosecurity, and therapeutic interventions, BRD persists due to diagnostic subjectivity and limitations of traditional control measures. The review underscores emerging innovations, including precision livestock technologies, AI-enabled surveillance, and metabolomic biomarkers as transformative tools for early detection and targeted mitigation, while noting barriers related to cost, data harmonization, and scalability. The rising threat of antimicrobial resistance further highlights the need for stewardship frameworks that balance therapeutic effectiveness and public health priorities. Additionally, the paper analyzes policy and economic considerations, arguing for coordinated efforts among producers, veterinarians, researchers, and regulators. BRD is reframed as a systems-level challenge requiring integrated scientific, operational, and regulatory strategies to enhance resilience and sustainability across U.S. beef production. Full article

Histomonosis, caused by Histomonas meleagridis, leads to economic losses in the poultry and livestock industry. In recent years, studies on the role of intestinal microbiota in host physiological health have attracted growing attention. Understanding the changes in gut bacterial communities of chickens is crucial for improving poultry and livestock production. This study investigated the impact of Histomonas meleagridis infection on the growth performance, overall health, and cecal microbiota composition of chickens. Body weight changes and pathological alterations were assessed at different time points post-infection through animal experiments, with 7 days post-infection defined as the early stage and 14 days as the peak stage of infection. Cecal content samples were collected from the 7-day control group (G1), 7-day infected group (G2), 14-day control group (G3), and 14-day infected group (G4) for 16S rRNA sequencing analysis. The microbial diversity analysis revealed that H. meleagridis infection altered the number of microbial species in the cecal microbiota of chickens. The alpha diversity index was significantly reduced (p < 0.05), and principal coordinate analysis (PCoA) revealed significant structural differences between infected and control groups (p = 0.001). Taxonomic composition analysis showed that beneficial gut bacteria, such as Firmicutes and Lactobacillus spp., decreased in abundance, whereas Bacteroidota, Proteobacteria, Escherichia spp., and Fusobacterium mortiferum were enriched in the infected group. LEfSe analysis indicated that G1 was enriched with Oscillospiraceae and Blautia; G2 with Christensenellaceae; G3 with Verrucomicrobia and Lactobacillus aviarius; and G4 with Proteobacteria and Fusobacteria. In conclusion, H. meleagridis infection markedly altered the cecal microbiota composition by shifting the relative abundances of beneficial and pathogenic bacteria, resulting in reduced microbial diversity. Full article

Organic pig farming in Europe is endorsed as a promising route to more sustainable livestock production, but its ultimate contribution to the United Nations (UN) Sustainable Development Goals (SDGs) is a contested matter. This study takes a critical perspective on the potential of organic pig farming to contribute to SDGs that may include SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), and SDG 15 (Life on Land). Organic farming systems delivered better animal welfare outcomes and positive benefits for biodiversity, soil health, and rural employment. Continued improvements in sourcing feed, greenhouse gas emissions per unit of product, animal health, and market could improve their contributions to agricultural sustainability. This study concludes that organic pig farming does not represent a guarantee of sustainable livestock production, but it could represent credible sources of sustainable livestock innovation if sufficient policy, practice, cost accounting, and sustainable metrics are organized together to support organic systems. Organic pig farming focused on innovation and policy support can make it a role model for the transition of European livestock sector towards the 2030 Agenda. Full article

Background/Objectives: The rising global demand for sustainable and nutritionally valuable food sources highlights the importance of exploring alternatives to conventional livestock. Japanese quail (Coturnix japonica) have gained attention as an environmentally efficient species, offering high-quality eggs and meat with favorable nutritional profiles. This study aimed to characterize the fatty acid (FA) composition of quail eggs (QEs) and meat (QM), investigating breast (B) and thigh (T) muscles produced in Poland under small-scale farming conditions, with a focus on assessing their functional foods’ potential. Methods: Gas chromatography–mass spectrometry analysis was applied to determine FA profiles in fresh and stored samples. Statistical evaluation included two-way ANOVA, principal component analysis (PCA), and cluster analysis. Results: Results demonstrated that QE contained the highest total FA levels, dominated by monounsaturated fatty acids, with notable contributions from long-chain n-3 polyunsaturated fatty acids (PUFAs) and conjugated linoleic acid isomers. In contrast, QM were characterized by higher proportions of PUFA, with significant differences between breast and thigh samples. Storage influenced the levels of selected FA, particularly n-3 PUFA and the n-3/n-6 ratio. PCA and cluster analysis confirmed clear separation between eggs and muscles, regardless of storage status. Overall, both QE and QM exhibited a favorable PUFA/SFA ratio, exceeding dietary recommendations. Conclusions: These findings underscore the nutritional and functional value of quail-derived foods, supporting their consideration as sustainable alternatives to chicken products and potential candidates for the ‘superfood’ category. Full article

In the tropical Andes, rangeland degradation has become one of the main threats to the sustainability of livestock production in the face of climate change. In this context, optimizing the yield and nutritional quality of raw material for silage is essential to sustain livestock productivity. The aim of this study was to identify local accessions (LM) of Lolium multiflorum Lam. with greater forage potential through evaluations in consecutive cuts made at the anthesis phenological stage, using a randomized complete block design with four replicates and ten local accessions (LM1, LM2, LM3, LM4, LM6, LM7, LM8, LM11, LM12 and LM13). The statistical analysis, based on linear mixed models, showed that cuts at anthesis had a significant effect among accessions, revealing high variability in agronomic and nutritional performance across cuts. In LM4, plant height at the fourth cut was 2.48-fold higher than at the first cut. Likewise, LM4 and LM13 were identified as the latest accessions to reach anthesis in the first cut, with a decreasing trend across cuts and stabilization from the third cut onward. These accessions also showed the greatest basal coverage area, increasing 9.94- and 8.18-fold in the fourth cut relative to the first. Fresh forage yields in LM4 and LM13 increased 13.2- and 10.1-fold, and dry matter yields 13.98- and 9.86-fold, compared with the first cut. They also exhibited the highest average daily dry matter ac-cumulation rate. By contrast, the fresh forage and dry matter yields of the remaining accessions were significantly lower than those of LM4 and LM13. The main difference between these two accessions was observed in dry matter percentage, with higher values and a stable trend in LM4 across all cuts. In terms of nutritional quality, LM4 presented crude protein of 24.2% in the second cut and 24.0% in the fourth cut, while digestibility was 86.2% in the second cut and 85.0% in the fourth cut. In conclusion, although the ensiling process was not evaluated in this study, LM4 showed the most stable and outstanding values in both agronomic and nutritional performance, thus emerging as a promising accession for selection and use as raw material for silage production in the tropical Andes. Full article

The valorization of cull sheep and the incorporation of agro-industrial by-products into animal feeding represent effective approaches to enhancing the sustainability of small ruminant production systems. This study investigated the effects of dietary inclusion of 17% partially destoned olive cake (OC) in the concentrate fed to Valle del Belice ewes on carcass characteristics, as well as on meat and salami quality. A 14-week feeding trial was conducted on 124 animals allocated to a control (CTR) and an experimental (EXP) group, balanced for parity, days in milk, and daily milk yield. At the end of the trial, five animals per group were slaughtered and their meat was processed into three types of salami: 100% sheep meat (SM), 90% sheep meat with 10% beef heifer brisket (HB), and 90% sheep meat with 10% pork backfat (PB). Meat and salami were evaluated for chemical composition, fatty acid profile, polyphenol content, antioxidant capacity, lipid oxidation, microbiological status, textural properties, and sensory characteristics. Dietary OC supplementation resulted in increased carcass weight, separable fat, intramuscular fat content, and monounsaturated fatty acids—particularly oleic acid—along with higher polyphenol levels and antioxidant activity. Salami produced from OC-fed ewes exhibited reduced weight loss during ripening, lower lipid oxidation, an improved MUFA/SFA ratio, and satisfactory sensory attributes. Microbiological analyses indicated a dominance of lactic acid bacteria and coagulase-negative staphylococci, with no pathogenic microorganisms detected. Overall, the inclusion of olive cake in the diet enhanced meat and processed product quality, supporting the valorization of olive oil by-products within circular economy frameworks. Full article

The escalating threat of antibiotic resistance, particularly from Staphylococcus aureus (S. aureus), has become a critical challenge in both public health and animal husbandry. The extensive use of conventional antibiotics in livestock production accelerates the emergence of resistant strains, heightening risks to food safety and human health. Although plant-derived bioactive compounds are increasingly recognized as promising alternatives to synthetic antimicrobials, the mechanisms underlying their efficacy—and the potential for synergistic action among different plant parts—remain poorly understood. In particular, the antibacterial interactions among extracts from different tissues of Cyperus esculentus L. (C. esculentus), a plant rich in flavonoids and phenolics, have yet to be systematically evaluated. Here, we investigated the antibacterial properties and mechanisms of ethanol extracts from the tubers, stems–leaves and their mixture of C. esculentus against S. aureus. Using Oxford cup diffusion assays, scanning electron microscopy (SEM), bacterial growth kinetics, and untargeted metabolomics, we assessed both phenotypic inhibition and metabolic disruption. The mixed extract exhibited the strongest antibacterial effect, producing a 26.15 mm inhibition zone—approximately 7% greater than that of single-part extracts—and induced cell wall rupture and disintegration as observed by SEM. Growth curve analyses revealed time-dependent bacterial suppression, while metabolomic profiling identified 845 differential metabolites, indicating disturbances in amino acid, lipid, and nucleotide metabolism. Flavonoids such as acacetin, diosmetin, naringenin, and silybin A were identified as principal active compounds contributing to these effects. Full article