Search Results (428)

In the rock–soil–biology–water ecosystem, rock weathering provides essential plant nutrients. However, its supply is insufficient for rising crop demands under population growth and climate change, while excessive fertilizer causes soil degradation and pollution. This study innovatively irrigated with carbonate rock leachates to enhance soil nutrient availability. A pot experiment with lettuce showed that irrigation significantly increased soil NO₃⁻-N (+102.20%), available K (+16.45%), available P (+17.95%), Ca (+6.04%), Mg (+11.65%), and Fe (+11.60%), and elevated the relative abundance of Firmicutes. Lettuce biomass per plant rose by 23.78%, with higher leaf minerals (P, K, Ca, and Mg) and antioxidants (carotenoids and ascorbic acid). A field experiment further confirmed improvement of soil nutrient availability and peanut yield. This carbonate rock leachate irrigation technique effectively enhances soil quality and crop productivity/quality, offering a sustainable approach for green agriculture. Full article

In this study several phosphorus fertilizers were evaluated under controlled production conditions using Lactuca sativa var. baby leaf and a clay-loam soil of pH 6.5 as a plant–soil model system. Various inorganic (phosphate rock, monoammonium phosphate, struvite), organic (bone meal and bone meal pelletized with compost) and organomineral fertilizers (phosphate rock, monoammonium phosphate, struvite pelletized with compost) were compared. The soil properties, crop yield, morphological aspects and metabolomics of the plants were analyzed. After 45 days of the growing cycle, the organomineral fertilizers (OMFs) composed of compost and monoammonium phosphate (OMF₂(MAP+C)) or struvite (OMF₃(STR+C)) exhibited the best yield results: 101.37 g and 83.21 g, respectively. These treatments also exhibited the best phosphorus use efficiency (PUE) results: 7.40% and 8.33%, respectively. The yield of plants treated with MAP was 56.01 g, and its PUE was 5.33%. The yield of plants treated with STR was 62.10 g and the PUE was 4.67%. Accordingly, the development of OMFs with compost had a positive effect regarding MAP and STR fertilization. Lettuce fertilized with organic bone meal fertilizers had the lowest yield and nutrient use efficiency. The non-targeted metabolic study of green tissue revealed an overactivation of the TriCarboxylic Acids-TCA cycle and amino acid biosynthesis in plants fertilized with bone meal and phosphate rock treatments, likely as a plant stress response. The overall conclusion of this work is that the development of OMFs with compost is a good strategy to increase soil P availability and, accordingly, plant P uptake and %PUE. Full article

Vertical farming systems offer an efficient solution for sustainable food production in urban areas. However, managing nitrate (NO₃⁻) levels remains a significant challenge for improving crop yield, quality, and safety. This study evaluated the effects of nitrate availability on growth performance, nutrient uptake, and water use efficiency in a vertical hydroponic system that intercropped lettuce (Lactuca sativa) with alfalfa (Medicago sativa). The experiment was conducted in a controlled vertical hydroponic system using Nutrient Film Technique (NFT) channels, with nitrogen levels set at 0, 33, 66, 100, and 133% of the standard concentration. The results indicated that the intercropping treatment with 66% nitrate (IC-N_66%) improved water use efficiency by 38% and slightly increased leaf area compared to the other intercropping treatments. However, the control group, which consisted of a monoculture with full nitrate supply, achieved the highest overall biomass. Ion concentrations, including nitrate, calcium, magnesium, and micronutrients, were moderately affected by the intercropping strategy and nitrate levels. These findings suggest that moderate nitrate input, combined with nitrogen-fixing legumes, can enhance resource efficiency in hydroponic systems without significantly compromising yield. These findings offer a promising framework for incorporating legumes into hydroponic systems, minimizing the need for synthetic inputs while maintaining yield. These results support the use of agroecological intensification strategies in highly efficient soilless systems. Full article

Optimizing artificial lighting in controlled-environment agriculture is crucial for enhancing crop productivity and resource efficiency. This study presents a spectral–spatial co-optimization strategy for LED lighting tailored to the physiological needs of Italian lettuce (Lactuca sativa L. var. italica). A miniature plant factory system was developed with dimensions of 400 mm × 400 mm × 500 mm (L × W × H). Seven customized spectral treatments were created using 2835-packaged LEDs, incorporating various combinations of blue and violet LED chips with precisely controlled concentrations of red phosphor. The spectral configurations were aligned with the measured absorption peaks of Italian lettuce (450–470 nm and 640–670 nm), achieving a spectral mixing uniformity exceeding 99%, while the spatial light intensity uniformity surpassed 90%. To address spatial light heterogeneity, a particle swarm optimization (PSO) algorithm was employed to determine the optimal LED arrangement, which increased the photosynthetic photon flux density (PPFD) uniformity from 83% to 93%. The system operates with a fixture-level power consumption of only 75 W. Experimental evaluations across seven treatment groups demonstrated that the E-spectrum group—comprising two violet chips, one blue chip, and 0.21 g of red phosphor—achieved the highest agronomic performance. Compared to the A-spectrum group (three blue chips and 0.19 g of red phosphor), the E-spectrum group resulted in a 25% increase in fresh weight (90.0 g vs. 72.0 g), a 30% reduction in SPAD value (indicative of improved light-use efficiency), and compared with Group A, Group E exhibited significant improvements in plant morphological parameters, including a 7.05% increase in plant height (15.63 cm vs. 14.60 cm), a 25.64% increase in leaf width (6.37 cm vs. 5.07 cm), and a 6.35% increase in leaf length (10.22 cm vs. 9.61 cm). Furthermore, energy consumption was reduced from 9.2 kWh (Group A) to 7.3 kWh (Group E). These results demonstrate that integrating spectral customization with algorithmically optimized spatial distribution is an effective and scalable approach for enhancing both crop yield and energy efficiency in vertical farming systems. Full article

This research aimed to evaluate the effects of different concentrations of neodymium (Nd: 0, 2.885, 5.770, and 8.655 mg L⁻¹, referred to as Nd0, Nd1, Nd2, and Nd3, respectively) and zinc (Zn: 0.1, 0.2, and 0.3 mg L⁻¹, designated as Zn1, Zn2, and Zn3, respectively), as well as their combined interaction, on the nutritional content of lettuce (Lactuca sativa) cv. Ruby Sky. The seedlings were grown in a floating hydroponic system under greenhouse conditions. After 48 days of treatment, leaf samples were collected to determine their nutrient content. Leaf contents of N, P, Ca, Mg, S, Fe, Mn, B, and Nd were higher with the Nd1 (2.885 mg Nd L⁻¹ + Zn1 (0.1 mg Zn L⁻¹) treatment. The Nd3 (8.655 mg Nd L⁻¹) + Zn3 (0.3 mg Zn L⁻¹) treatment significantly increased the leaf contents of Cu and Zn. The K content was higher in leaves treated with Nd2 (5.770 mg Nd L⁻¹) + Zn3 (0.3 mg Zn L⁻¹). The joint application of Nd and Zn had positive effects on the nutrition of hydroponic lettuce, and Nd promoted the biofortification of lettuce by increasing leaf Zn content. Full article

Poly- and perfluoroalkyl substances (PFAS) are environmentally persistent contaminants that pose growing food safety concerns due to their potential for accumulation in edible crops. This study investigated the uptake, translocation, and tissue distribution of 11 PFAS compounds in two hydroponically grown lettuce (Lactuca sativa L.) cultivars, Agila and Bonaly. Additionally, PFAS accumulation in Agila was assessed under field conditions in a PFAS-contaminated area. Under hydroponic conditions, lettuce plants at two developmental stages (28 and 56 days after sowing) were exposed to a mixture of PFAS at concentrations of 10 and 20 µg L⁻¹ each. Under such conditions, Agila cultivar accumulated considerably higher levels of long-chain PFAS in both root and leaf tissues over time, whereas Bonaly cultivar demonstrated a more pronounced initial uptake and translocation of short-chain PFAS to leaves. Differently, Agila variety cultivated in a PFAS-polluted environment accumulated low concentrations of PFAS in leaf tissues, with only PFBA detected at minimal levels. The results emphasize the combined influence of plant variety, developmental stage, and cultivation methods on PFAS bioaccumulation, offering valuable guidance for food safety risk assessment and for developing targeted agricultural strategies in PFAS-contaminated areas. Full article

Plant-associated microbiomes play a critical role in plant health, nutrition, growth, and adaptation. This study aimed to investigate the formation pathways of the endospheric microbiome in lettuce (Lactuca sativa) through vertical (seed) and horizontal (substrate) transmission in hydroponic and soil environments. The bacterial microbiomes from the seeds, roots, leaves, and substrates were analyzed via 16S rRNA gene sequencing. The seed microbiome contained 236 OTUs dominated by Verrucomicrobia (31%) and Firmicutes (29%). Rhizospheric soil contained 1594 OTUs, while the hydroponic solution had 448 OTUs. The root endosphere from soil-grown lettuce contained 295 OTUs, compared with 177 in hydroponic conditions, and the leaf microbiome contained 43 OTUs in soil and 115 OTUs in hydroponics. In total, 30–51% of the leaf and root microbiomes originated from the seed microbiota, while 53–65% of the root microbiome originated from the substrate. Microbiome overlap was observed between the rhizospheric soil and the root microbiome. This study provides new insights into the microbiome of lettuce seeds and the pathways of formation of the endospheric microbiome in adult plants. These findings lay the groundwork for future research aimed at better understanding microbiome dynamics in leafy crops and plant protection. Full article

Environmental and health concerns have increased the demand for ready-to-eat vegetables rich in bioactive compounds. This study explores the impact of red and blue (R:B) LED light on the metabolic responses of lamb’s lettuce (Valerianella locusta L.), focusing on sugars, organic acids, total phenolics, antioxidant activity, and enzyme inhibition. Post-harvest analyses were also conducted to assess shelf-life and microbiological characteristics of the product. The R:B LED treatment significantly enhanced plant growth, with a 133% and 68% increase in shoot fresh and dry weights, respectively, and a 21% increase in leaf area compared to controls (white LED light). Biochemical profiling revealed substantial increases in fructose (255%), sucrose (169%), citric acid (350%), and malic acid (868%) under R:B LED light. Additionally, phenolic content increased by 30%, alongside a notable modulation of 258 secondary metabolites, including flavonoid glycosides, alkaloids, and terpenoids. These biochemical changes contributed to a marked improvement in antioxidant capacity (12–45% across multiple assays) and a 300% increase in α-glucosidase inhibition, suggesting potential antidiabetic properties. Furthermore, post-harvest analysis revealed comparable shelf-life and microbiological safety between R:B and white LED-grown samples. The research highlights the potential of LED light to enhance plant biochemical responses and improve crop quality without affecting post-harvest quality, paving the way for sustainable agricultural innovations. Full article

Silicon dioxide (SiO₂) foliar application offers a promising strategy for enhancing lettuce (Lactuca sativa L.) resilience under temperature extremes, salinity, and drought stress. This study investigated the effects of SiO₂ treatment on three lettuce cultivars exposed to varying temperature, salinity, and drought conditions in a controlled growth chamber environment. Silicon treatment (3.66 mM) significantly enhanced plant biomass under suboptimal (15 °C), optimal (20 °C), and salinity stress conditions. Notably, the SiO₂ effect was most positive under severe salinity stress (100 mM NaCl), where its application increased plant weight together with chlorophyll and anthocyanin content. When increasing SiO₂ concentrations from 0 to 29.30 mM were tested, optimal results to alleviate severe salinity stress were consistently observed at 3.66 mM, with peak performance in fresh weight, plant diameter, chlorophyll, and anthocyanin content. Higher SiO₂ concentrations progressively diminished these beneficial effects, with 29.30 mM treatment leading to reduced growth and increased leaf chlorosis. Comprehensive mineral composition analysis revealed complex interactions between silicon treatment and elemental profiles at 100 mM salinity stress. At 3.66 mM SiO₂, plants accumulated the highest levels of both K (20,406 mg/kg dry weight, DW) and Na (16,185 mg/kg DW) while maintaining the highest K/Na ratio (1.26). This suggests that Si enhances cellular ion compartmentalization rather than exclusion mechanisms, allowing plants to manage higher total ion content better while minimizing cytoplasmic damage. Drought stress conditions unexpectedly revealed negative impacts from 3.66 mM SiO₂ application, with decreased plant fresh weight at moderate (50% soil water content, SWC) and severe (30% SWC) water limitations, though results were statistically significant only under severe drought stress. The study highlights silicon’s potential as a stress mitigation agent, particularly under salinity stress, while emphasizing the need for concentration-specific and stress-specific approaches. These findings suggest that foliar SiO₂ application could be a valuable tool for enhancing lettuce crop productivity under both optimal and challenging environmental conditions, with future research warranting field validation and full market maturity assessments. Full article

Sustainable agriculture necessitates innovative solutions to enhance plant growth while optimizing resource efficiency. Plasma discharge generates reactive oxygen and nitrogen species (NH₄⁺, NO₃⁻, and NO₂⁻), which form plasma-activated water upon dissolution, affecting the nutritional solution pH and electrical conductivity (EC) and, consequently, plant development. Four treatments were applied, resulting from combining high or low plasma discharge intensities at 45 or 60 min spray intervals: low plasma discharge with a 45 min interval (T1), low plasma discharge with a 60 min interval (T2), high plasma discharge with a 45 min interval (T3), and high plasma discharge with a 60 min interval (T4). The experiment followed a 4 × 5 × 2 factorial design comprising the four treatments, five replications per treatment, and two independent experimental repeats, resulting in forty experimental units. Each unit contained 12 lettuce plants, for a total of 480 plants. The multivariate analysis of variance confirmed statistically significant treatment effects. The combination of high plasma intensity and a 45 min spray interval significantly increased the growth parameters and yield as compared with the other treatments. In particular, compared with T1, which produced the lowest values across all measured parameters, T3 resulted in a 97% increase in leaf area, a 72% increase in stem diameter, a 49% increase in leaf number, a 44% increase in leaf width, and a 30% increase in leaf length. Additionally, T3 increased edible yield by 210% and total biomass production by 203% compared with T1. These results demonstrate the combined effect of plasma intensity and spraying frequency in optimizing plant development in aeroponic systems. As far as mineral uptake is concerned, T3 increased the nitrogen, potassium, phosphorus, calcium, and magnesium concentrations by 18.2%, 16.7%, 32.3%, 20.2%, and 11.2%, respectively, compared with T1. The regression analysis further validated the robustness of the findings, indicating plasma intensity to be a dominant factor. Enhanced mineral uptake (N, P, K, Ca, and Mg) and consistent growth trends across treatments highlighted the significance of plasma technology in optimizing plant growth, yield, and nutrient absorption, suggesting it is a sustainable and efficient approach to modern agriculture. Full article

The alterable light/dark cycle in a plant factory with artificial lighting eliminates the traditional concept of day and night in nature. Adjusting the light/dark cycle to closely align with the inherent circadian rhythm of plants can enhance biomass accumulation. In this study, we examined the effects of different light/dark cycles on the photosynthetic performance, growth, and energy use efficiency of two hydroponic lettuce cultivars (Lactuca sativa L. cv. ‘Frillice’ and ‘Crunchy’). The lettuces were subjected to four light/dark cycle treatments—16 h light/8 h dark (L₁₆D₈, as control), 12 h light/6 h dark (L₁₂D₆), 8 h light/4 h dark (L₈D₄), and 4 h light/2 h dark (L₄D₂), all under LED lamps with white combined red chips at the same light intensity of 250 μmol m⁻² s⁻¹. Photosynthetic performance and growth index were measured during the slow and rapid growth stages, corresponding to days 9 and 21 after transplanting, respectively. For Frillice, L₁₂D₆ achieved the highest shoot dry weight and light and electricity energy use efficiencies on days 9 and 21 after transplanting, primarily due to the largest leaf area, leaf number, and net photosynthetic rate. For Crunchy, L₁₂D₆ and L₈D₄ increased shoot fresh and dry weights due to larger leaf area and leaf number on day 9 after transplanting compared with L₁₆D₈. Subsequently, the lettuces in L₁₆D₈ exhibited a rapid increase in leaf area and leaf number, along with a high net photosynthetic rate during the rapid growth stage, resulting in fast shoot biomass accumulation. There were no significant differences in the shoot dry weight and energy use efficiency between L₁₆D₈ and L₁₂D₆ on day 21 after transplanting. Two lettuce cultivars in L₁₆D₈ both exhibited the highest water use efficiency on day 21 after transplanting. In conclusion, the light/dark cycle lighting can alter lettuce biomass accumulation by modifying plant morphology and leaf net photosynthetic rate. Additionally, the physiological response to the light/dark cycle was cultivar-dependent. Our findings provide valuable insights for optimizing hydroponic lettuce production to achieve high yield in LED plant factories. Full article

Lettuce is the most widely consumed leafy vegetable in the world. Its quality and yield depend highly on the growing conditions, including the growing substrate. Peat is commonly used as a growing substrate, but there is an increasing interest in finding alternatives to reduce peat usage. One potential alternative is vermicompost, and this study aims to investigate the impact of vermicompost as an additive to a peat substrate on the quality of lettuce seedlings and yield. This research was carried out in a greenhouse covered with a polymer film at the Institute of Horticulture of the Lithuanian Agricultural and Forestry Research Center. Lettuce seedlings were grown in peat with varying amounts of vermicompost (0%, 10%, 20%, 30%, 40%, or 50% vermicompost). Various parameters such as lettuce growth, biometric data, the content of pigments in the leaves, and the accumulation of elements (N, P, K, Ca, Mg) were evaluated. The addition of vermicompost, regardless of its amount, significantly increased plant height (from 7.5 cm in control up to 10.9–11.3 cm with vermicompost), the number of leaves (up to 4.2–4.6), the leaf area (up to 107–131 cm²), and the percentage of dry matter accumulation (up to 6.4–7.5%). Vermicompost also had a positive effect on photosynthesis, resulting in higher yields and a better quality of lettuce. The summarized research results demonstrate the potential of using vermicompost in the production of high-quality lettuce. Full article

In recent years, a significant increase in the market availability of products with a phytostimulant effect on plants has occurred. However, these products are not always low-cost, and their effects on crops are not always reproducible. In this study, an alternative use of lavender, already known for its antimicrobial activity, is proposed: an aqueous extract from self-produced lavender (Lavandula angustifolia Mill., var. Hidcote) flowering tops was tested for its phytostimulant activity on lettuce (Lactuca sativa L., var. Bionda d’estate) cultivated under organic farming management. Lettuce plants were planted in an open field on a private farm (in the Lazio region, Italy): lettuce plants were treated weekly for two months with lavender aqueous extracts while control plants were sprayed with water. Results showed that treatment with lavender extract enhanced fresh edible production and dry biomass (12.08% and 15.09%, respectively) in lettuce plants, as well as leaf area index (28.01%) and photosynthetic efficiency (increased SPAD). At the same time, an increase in mineral content was observed: compared to the control, a 30.46% increase was observed for N, 31.10%, 35.52%, 36.19%, 47.51%, 48.11%, and 91.44% for K, Ca, Mg, P, Mn, and Fe, respectively. All these factors contribute to enhancing the commercial and nutritional quality of lettuce, as well as strengthening its self-defense and extending its shelf life. Results of this study showed that lavender aqueous extract exhibits phytostimulant activity and could be a useful product for obtaining higher yield and better nutritional quality of lettuce in organic farming. Full article

Plants have evolved many mechanisms to acclimate to deficit soil moisture conditions, and breeders can use these mechanisms to develop crops with improved abiotic stress tolerance in irrigated agriculture. However, many of these mechanisms are not compatible with crops for which leafy biomass is the primary agricultural product, such as lettuce. Improving biomass production in lettuce under conditions that induce stomatal closure involves understanding traits that compensate for stomatal limitations during photosynthesis. We tested the hypothesis that cultivars with tolerance to stomatal limitations during low-water stress have higher carbon assimilation, which might result from higher mesophyll conductance or higher total nitrogen content. We found higher carbon assimilation in the tolerant cv. Slobolt and higher mesophyll conductance and nitrogen content in the tolerant cv. Australian. We sequenced the transcriptomes, and found an increased expression of transcripts involved in carbon assimilation during stomatal limitations in tolerant cultivars, including a carbonic anhydrase that may be involved in mesophyll conductance. We propose that breeding for improved and consistent biomass production in lettuce should focus on stacking traits of small effect, including improved nitrogen uptake and mesophyll conductance. Full article

Lighting from light-emitting diodes (LEDs) is one of the largest capital and operational expenses for indoor farms. While broad-waveband white LEDs are relatively inexpensive, their efficacy is lower than most narrow-band LEDs. This study aimed to determine how supplementing warm-white light with additional blue (400–499 nm), green (500–599 nm), red (600–699 nm), or far-red (700–750 nm) light influences lettuce (Lactuca sativa) growth and quality, and whether these effects are consistent across two photon flux densities (PFDs). We grew lettuce ‘Rouxai’ and ‘Rex’ under 90 or 180 µmol∙m⁻²∙s⁻¹ of warm-white light supplemented with 40 or 80 µmol∙m⁻²∙s⁻¹ of blue, green, red, far-red, or warm-white light. Supplemental far-red light increased biomass without reducing secondary metabolites. Supplemental red, far-red, and warm-white light maximized biomass, whereas additional blue light enhanced secondary metabolite concentrations and leaf coloration. Increasing the PFD increased biomass and phenolic content in ‘Rouxai’. Notably, spectral effects were consistent across PFD levels, suggesting that higher PFDs do not diminish spectral responses. These results demonstrate the potential of enriching white light to increase yield or quality in controlled-environment agriculture and provide insights for cost-effective commercial production. Full article