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Article

4 Citations

3,182 Views

12 Pages

Effects of Different Stocking Densities on the Growth, Antioxidant Status, and Intestinal Bacterial Communities of Carp in the Rice–Fish Co-Culture System

Weixu Diao,
Rui Jia,
Yiran Hou,
Jianyou Gong,
Liqiang Zhang,
Bing Li and
Jian Zhu

Fishes2024, 9(7), 244;https://doi.org/10.3390/fishes9070244

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21 June 2024

Common carp (Cyprinus carpio) is a freshwater fish commonly farmed in rice fields, yet there were few studies on the intestinal functions and microbial community structure of common carp in the rice–carp co-culture system. Therefore, this study...

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Article

4 Citations

1,953 Views

18 Pages

Effect of Rice–Carp Coculture on Phytoplankton and Microzooplankton Community Composition in Paddy Water during Different Rice Growth Stages

Geleta Tiko Welde,
Bing Li,
Yiran Hou,
Gelana Urgesa Ayana,
Linjun Zhou,
Rui Jia and
Jian Zhu

Water2024, 16(19), 2775;https://doi.org/10.3390/w16192775

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29 September 2024

Integrated rice–fish farming, an agricultural practice that combines cultivating rice and breeding fish in the same field, has attracted widespread attention. However, there is limited research on how the rice–carp coculture impacts the c...

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Article

4 Citations

2,969 Views

13 Pages

Changes in Water Quality and Soil Property in the Rice–Freshwater Animal Co-Culturing System

Phaiboon Kaewpuangdee,
Samnao Saowakoon,
Krittima Kasamawut,
Ajcharawadee Kruapukdee,
Achara Jutagate and
Tuantong Jutagate

Water2024, 16(20), 2890;https://doi.org/10.3390/w16202890

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11 October 2024

This study investigated the effects of integrating various fish species in a rice field co-culture system on water quality and soil properties. The species included common carp (Cyprinus carpio), Nile tilapia (Oreochromis niloticus), silver barb (Bar...

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