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Keywords = hard-coated seeds

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18 pages, 1688 KB  
Article
Physical and Engineering Properties of Nine Cowpea Varieties and Local Maize from Malawi–Mozambique for Dehulling Design
by Thomas S. G. Malinki, Borges Chambal and Abel Compbel Chipembo
AgriEngineering 2026, 8(6), 204; https://doi.org/10.3390/agriengineering8060204 - 26 May 2026
Viewed by 411
Abstract
It is widely recognized that grain variability affects the physical and engineering properties of cowpea and maize varieties. Understanding the effects is vital for designing a dehulling machine that can yield better performance. The physical and engineering properties of nine cowpea varieties and [...] Read more.
It is widely recognized that grain variability affects the physical and engineering properties of cowpea and maize varieties. Understanding the effects is vital for designing a dehulling machine that can yield better performance. The physical and engineering properties of nine cowpea varieties and a local maize variety were determined to provide essential data for the design of dehulling and processing equipment. Standard laboratory methods reported in the literature were used to analyze the grains. The study reveals that the physical and engineering properties of nine cowpea and maize varieties varied considerably (p < 0.05). The mean values of moisture content % ranged from 10.06 to 13.81%, length ranged from 7.11 to 11.44 mm, width ranged from 5.65 to 10.28 mm, thickness ranged from 4.60 to 6.73 mm, and thousand-grain weight ranged from 100 to 364 g. Da ranged from 5.79 to 8.89 mm, Dg ranged from 5.66 to 8.59 mm, sphericity ranged from 0.73 to 0.86, surface area ranged from 101.38 to 233.75 mm2, and volume ranged from 97.05 to 339.82 mm3. Furthermore, the COF on stainless steel ranged from 0.30 to 0.37, the angle of repose ranged from 20.03 to 30.33°, the bulk density ranged from 688.00 to 814.67 kg/m3, the true density ranged from 1079.91 to 1282.61 kg/m3, and the porosity % ranged from 60.53 to 67.46%. Lastly, grain hardness ranged from 56.27 to 267.91 N, grain compressive energy ranged from 80.91 to 664 mJ, grain stiffness ranged from 6.48 to 26.13 N/mm, seed coat–cotyledon/pericarp–endosperm stickiness force ranged from 0.04 to 0.10 N, Adhesiveness (force to overcome stickiness) ranged from 0.08 to 93.42 N · mm, and fracturability ranged from 56.27 to 267.91 N. These results offer a comprehensive engineering database for the design and optimization of dehulling and post-harvest processing equipment. Full article
(This article belongs to the Section Pre and Post-Harvest Engineering in Agriculture)
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24 pages, 7577 KB  
Article
Comparative Genomics and Co-Expression Profiling of MADS-Box Genes Reveal Conserved Candidate Regulators of Secondary Cell Wall Formation in Lignified Endocarp and Seed Coat Across Four Angiosperm Species
by Jing Sun, Zekun Zhou, Zhixin Wang, Funing Wei, Fanqing Meng, Mengyun Wen, Xueliang Xi, Aizhong Liu and Anmin Yu
Horticulturae 2026, 12(5), 626; https://doi.org/10.3390/horticulturae12050626 - 19 May 2026
Viewed by 583
Abstract
Fruit endocarp and seed coat are essential protective structures that influence key agronomic and mechanical traits in species with lignified protective tissues, yet their regulatory mechanisms remain incompletely understood. Here, we conducted a comprehensive genome-wide analysis of the MADS-box gene family in four [...] Read more.
Fruit endocarp and seed coat are essential protective structures that influence key agronomic and mechanical traits in species with lignified protective tissues, yet their regulatory mechanisms remain incompletely understood. Here, we conducted a comprehensive genome-wide analysis of the MADS-box gene family in four angiosperm species: Juglans sigillata, Carya illinoinensis, Macadamia integrifolia, and Ricinus communis. A total of 58, 55, 57, and 57 MADS-box genes were identified, respectively, and systematically characterized through phylogenetic, structural, and evolutionary analyses. Comparative results revealed that MIKCc-type genes are highly conserved and primarily expanded via segmental duplication under strong purifying selection. Co-expression network analysis identified MADS-box genes as high-connectivity hub candidates that are strongly associated with genes involved in tissue specification, hormone signaling, and secondary cell wall biosynthesis. Promoters analysis indicated that these genes contain diverse cis-regulatory elements; however, these results are based on sequence prediction and do not demonstrate functional regulatory interactions. Across species, MADS-box genes exhibited analogous temporal expression dynamics during lignified endocarp and seed coat development, consistent with a potentially conserved transcriptional framework. Collectively, this study provides new insights into the evolutionary diversification and putative functions of MADS-box genes, and proposes a putative hierarchical regulatory framework for lignified endocarp and seed coat development. These findings supply valuable candidate target genes for future molecular breeding aimed at improving shell thickness, hardness, and related agronomic traits in woody nut and oilseed species. Full article
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19 pages, 3312 KB  
Article
Global Transcriptome Analysis Reveals the Molecular Mechanism Underlying Seed Physical Dormancy Formation in Medicago sativa
by He Li, Xiaoying Kang, Xu Li, Feng Yuan, Zeng-Yu Wang and Maofeng Chai
Genes 2025, 16(12), 1438; https://doi.org/10.3390/genes16121438 - 1 Dec 2025
Viewed by 766
Abstract
Seed physical dormancy, also known as hard-seededness, is a characteristic commonly found in higher plants, which functions to prevent water and oxygen from passing through the impermeable seed coat. Background: Notably, seed dormancy has emerged as a critical factor in the domestication [...] Read more.
Seed physical dormancy, also known as hard-seededness, is a characteristic commonly found in higher plants, which functions to prevent water and oxygen from passing through the impermeable seed coat. Background: Notably, seed dormancy has emerged as a critical factor in the domestication of leguminous plants. Alfalfa (Medicago sativa L.) is a globally cultivated high-quality legume forage crop, while the seeds from different varieties maintain varying degrees of hard-seededness. However, the molecular mechanisms underlying physical dormancy in alfalfa seeds remain poorly understood. In particular, the regulatory mechanisms at the transcriptomic level remain unclear, which has hindered the breeding process of varieties with low hard-seededness. Methods: In this study, we performed global transcriptome analysis to discover the genes specifically expressed in the alfalfa seed coat and provide insights into alfalfa seeds’ physical dormancy domestication traits. RNA sequencing was performed on various alfalfa tissues, including roots, stems, leaves, flowers, and seed coats. Results: This analysis led to the identification of 4740 seed coat-specific expressed genes, including key genes such as KNOX4 (a class II KNOTTED-like homeobox gene), qHs1 (encoding endo-1,4-β-glucanase), GmHs1-1 (encoding a calcineurin-like metallophosphoesterase), and KCS12 (β-ketoacyl-CoA synthase). In addition, several seed coat-specific transcription factor families were identified, including ERF, B3, and NAC, among others. Furthermore, a comparison of gene expression profiles between seeds with and without physical dormancy revealed 60 upregulated and 197 downregulated genes associated with physical dormancy. Crucially, functional enrichment analysis demonstrated that these genes are predominantly associated with lipid metabolism pathways, particularly those involved in the formation of “monolayer-surrounding lipid storage bodies.” Conclusions: This key finding suggests that the establishment of physical dormancy is closely linked to the biosynthesis and deposition of specialized lipid-based layers in the seed coat, which likely constitute the primary barrier to water penetration. Our study thus provides fundamental insights and a valuable genetic resource for future functional studies aimed at deciphering and manipulating physical dormancy in alfalfa. Full article
(This article belongs to the Special Issue Genetics and Breeding of Forage)
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16 pages, 3624 KB  
Article
Tritordeum as a Habitat for the Development of the Rice Weevil Sitophilus oryzae L.—Analysis of Selected Properties of the Cereal Grains Determining Their Resistance Mechanisms
by Mariusz Nietupski, Emilia Ludwiczak, Elżbieta Suchowilska, Bożena Kordan and Mariusz Foltyński
Agriculture 2025, 15(22), 2395; https://doi.org/10.3390/agriculture15222395 - 20 Nov 2025
Viewed by 815
Abstract
In the face of the global climate and ecological crisis, as well as growing consumer needs and demands, a transformation of the global food production and distribution system is necessary. The productivity and quality characteristics of Tritordeum make this cereal an effective tool [...] Read more.
In the face of the global climate and ecological crisis, as well as growing consumer needs and demands, a transformation of the global food production and distribution system is necessary. The productivity and quality characteristics of Tritordeum make this cereal an effective tool in the sustainable modernization of the agricultural sector. However, this potential can be significantly limited in the supply chain by storage pests. This study aimed to assess the impact of Tritordeum resistance on the rice weevil (Sitophilus oryzae L.). The experiment used 11 Tritordeum breeding lines in comparison to three cereal species derived from conventional cultivation systems (common wheat Triticum aestivum L., durum wheat Triticum durum Desf., spring barley Hordeum vulgare L.). The research showed that Tritordeum may be a substrate on which S. oryzae feeds, although the intensity of the pest’s development varied depending on the line. The study also demonstrated that the hardness of the Tritordeum seed coat did not directly influence the development intensity of the analyzed beetles. It was noted, however, that the degree of infestation by these insects depended on the chemical profile of the infested kernels. The increased total protein content and lower fiber content (compared to common wheat) likely influence the development of Tritordeum resistance. This study demonstrates that Tritordeum possesses inherent resistance traits linked to its grain chemistry, providing a basis for breeding more storage-resistant cereal cultivars. Full article
(This article belongs to the Section Crop Protection, Diseases, Pests and Weeds)
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20 pages, 4913 KB  
Article
Biorenewable FDCA-Based Alkyd Resins for More Sustainable Wood Coatings
by Victor Klushin, Ivan Zubkov, Dmitry Petrenko, Alina Petrenko, Tatyana Yurieva, Tatyana Belichenko, Aleksey Yatsenko, Yash Kataria and Anna Ulyankina
Polymers 2025, 17(22), 3022; https://doi.org/10.3390/polym17223022 - 14 Nov 2025
Cited by 1 | Viewed by 2017
Abstract
Alkyd resins (ARs) represent a significant development in synthetic polymers, being among the oldest ones and playing a crucial role in numerous applications, especially within the coating sector. The trend is moving towards replacing non-renewable resources in the production of ARs with bio-based [...] Read more.
Alkyd resins (ARs) represent a significant development in synthetic polymers, being among the oldest ones and playing a crucial role in numerous applications, especially within the coating sector. The trend is moving towards replacing non-renewable resources in the production of ARs with bio-based alternatives, with the goal of creating more sustainable binder materials as part of the transition to a bioeconomy. 2,5-Furandicarboxylic acid (FDCA) serves as a promising biomass-derived “building block” to replace non-renewable petroleum-derived aromatic diacids and anhydrides in AR synthesis. Various vegetable oils, including sunflower seed (SFO) and linseed oils (LSO), were utilized along with pentaerythritol (P) and glycerol (G) as polyols. FTIR and 1H NMR spectroscopies were conducted for the verification of alkyd structures. The synthesized ARs were assessed for their physico-chemical properties, including acid value, hydroxyl value, color, density, and viscosity. The performance of the resulting alkyd coatings, which are crucial for their commercial applications, was examined. Key factors such as drying time, hardness, adhesion, wettability, chemical and corrosion resistance, and UV stability were analyzed. All synthesized FDCA-based alkyd coatings demonstrate outstanding adhesion, good thermal stability up to 220 °C, and barrier properties for steel with |Z|0.02Hz ~106–107 Ohm cm−2, which render them suitable for the processing requirements of indoor coating applications. The higher temperature at 50% mass loss (T50) for SFO-P (397 °C) and LSO-P (413 °C) as compared to SFO-G (380 °C) and LSO-G (394 °C) indicated greater resistance to thermal breakdown when pentaerythritol was used as a polyol. Replacing glycerol with pentaerythritol in FDCA-based ARs resulted in a viscosity increase of 1.2–2.4 times and an enhancement in hardness from 2H to 3H. FDCA-based ARs exhibited decreased tack-free time, enhanced thermomechanical properties, and similar hardness as compared to phthalic anhydride-based ARs, underscoring the potential of FDCA as a sustainable alternative to phthalic anhydride in the formulation of ARs, integrating a greater proportion of renewable components for wood coating applications. Full article
(This article belongs to the Special Issue Eco-Friendly Polymeric Coatings and Adhesive Technology, 2nd Edition)
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21 pages, 3177 KB  
Article
The Physiological and Biochemical Mechanisms Bioprimed by Spermosphere Microorganisms on Ormosia henryi Seeds
by Meng Ge, Xiaoli Wei, Yongming Fan, Yan Wu, Mei Fan and Xueqing Tian
Microorganisms 2025, 13(7), 1598; https://doi.org/10.3390/microorganisms13071598 - 7 Jul 2025
Cited by 2 | Viewed by 1286
Abstract
The hard-seed coat of Ormosia henryi significantly impedes germination efficiency in massive propagation, while conventional physical dormancy-breaking methods often result in compromised seed vigor, asynchronous seedling emergence, and diminished stress tolerance. Seed biopriming, an innovative technique involving the inoculation of beneficial microorganisms onto [...] Read more.
The hard-seed coat of Ormosia henryi significantly impedes germination efficiency in massive propagation, while conventional physical dormancy-breaking methods often result in compromised seed vigor, asynchronous seedling emergence, and diminished stress tolerance. Seed biopriming, an innovative technique involving the inoculation of beneficial microorganisms onto seed surfaces or into germination substrates, enhances germination kinetics and emergence uniformity through microbial metabolic functions and synergistic interactions with seed exudates. Notably, spermosphere-derived functional bacteria isolated from native spermosphere soil demonstrate superior colonization capacity and sustained bioactivity. This investigation employed selective inoculation of these indigenous functional strains to systematically analyze dynamic changes in endogenous phytohormones, enzymatic activities, and storage substances during critical germination phases, thereby elucidating the physiological mechanisms underlying biopriming-enhanced germination. The experimental results demonstrated significant improvements in germination parameters through biopriming. Inoculation with the Bacillus sp. strain achieved a peak germination rate (76.19%), representing a 16.19% increase over the control (p < 0.05). The biopriming treatment effectively improved the seed vigor, broke the impermeability of the seed coat, accelerated the germination speed, and positively regulated physiological indicators, especially amylase activity and the ratio of gibberellic acid to abscisic acid. This study establishes a theoretical framework for microbial chemotaxis and rhizocompetence in seed priming applications while providing an eco-technological solution for overcoming germination constraints in O. henryi cultivation. The optimized biopriming protocol addresses both low germination rates and post-germination growth limitations, providing technical support for the seedling cultivation of O. henryi. Full article
(This article belongs to the Section Plant Microbe Interactions)
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15 pages, 1328 KB  
Article
Effect of Hydropriming on Seedling Growth of Different Bambara Groundnut (Vigna subterranea (L.) Verdc.) Landraces
by Anne Linda Chisa, Takudzwa Mandizvo, Alfred Odindo and Paramu Mafongoya
Agronomy 2025, 15(6), 1301; https://doi.org/10.3390/agronomy15061301 - 26 May 2025
Cited by 3 | Viewed by 1798
Abstract
Bambara groundnut (Vigna subterranea (L.) Verdc.) is a drought-tolerant, underutilised legume with the potential to improve food security, but its slow, uneven germination due to hard seed coats constrains cultivation. This study investigated the effects of hydropriming (0, 12, 24, and 36 [...] Read more.
Bambara groundnut (Vigna subterranea (L.) Verdc.) is a drought-tolerant, underutilised legume with the potential to improve food security, but its slow, uneven germination due to hard seed coats constrains cultivation. This study investigated the effects of hydropriming (0, 12, 24, and 36 h) on the seed imbibition, emergence, and early seedling growth in four landraces (NW, Nov4, ARC, and 519) under greenhouse conditions. The results showed genotype-specific variation in the water uptake, with Genotype 519 exhibiting the highest water imbibition (17.31%) at 36 h, while NW displayed slower but steadier hydration (13.51%). These differences reflect contrasting seed coat permeability and hydration strategies, which influenced the subsequent emergence patterns. Hydropriming significantly reduced the time to emergence (50% emergence by Day 5 in NW) and increased the seedling vigour. After 9 days of growth, the shoot length increased from 7.8 cm to 12.7 cm, the root length from 11.6 cm to 18.1 cm, and the dry mass from 0.38 g to 0.67 g. Analysis of variance (ANOVA) revealed significant effects (p < 0.01) of the genotype, the priming duration, and their interaction on traits such as the root length, dry mass, and root-to-shoot ratio. PCA identified the whole-plant dry mass, root dry mass, and root-to-shoot ratio as key contributors to performance. Pearson correlation showed a strong positive association (r = 1.0, p < 0.001) between the priming duration and seedling biomass, although the extended imbibition time may partially explain this trend. Hydropriming, particularly for 36 h, showed promise in promoting early growth, indicating that it is a favourable low-cost intervention. Field-level validation is recommended to assess the practical scalability under diverse environmental conditions. Full article
(This article belongs to the Section Plant-Crop Biology and Biochemistry)
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19 pages, 8113 KB  
Article
Microbial Inoculation Is Crucial for Endocarp Opening of Panax ginseng Seeds in Warm Indoor Stratification
by Haenghoon Kim
Agriculture 2025, 15(4), 426; https://doi.org/10.3390/agriculture15040426 - 18 Feb 2025
Cited by 2 | Viewed by 1607
Abstract
Panax ginseng Meyer is one of the most popular traditional medicinal plants in Korea. Since ginseng seeds are morpho-physiologically dormant and have a very short lifespan, the harvested seeds need outdoor warm and cold stratification for 100 days each. The seeds were covered [...] Read more.
Panax ginseng Meyer is one of the most popular traditional medicinal plants in Korea. Since ginseng seeds are morpho-physiologically dormant and have a very short lifespan, the harvested seeds need outdoor warm and cold stratification for 100 days each. The seeds were covered by a fruit coat (endocarp), which opened during warm stratification. Farmers must, therefore, dehisce (open the endocarp) seeds annually. The conditions for embryo growth, dehiscence percentage, and endocarp hardness were temperature, watering, stratification substances, solution scarification, and microbial inoculation of the seed endocarp. Watering, temperature (17.5 °C), and aeration are crucial for embryo growth as a germination condition. Moreover, microbial-mediated endocarp decomposition is necessary for dehiscence and embryonic development. This study suggests that a combination of embryo growth and microbial-mediated decomposition of the endocarp during warm stratification is a prerequisite for the dehiscence of ginseng seeds, implying physical and morpho-physiological dormancy. Any microbes (fungi, actinomycetes, and bacteria) tested with high or low cellulose-decomposing ability increased the dehiscence percentage by 66% compared to the untreated control. Seeds of three varieties of P. ginseng and one variety of P. quinquefolius were successfully dehisced by fungal inoculation of seeds. This approach opens the door for year-round indoor dehiscence of ginseng seeds without substrates, such as sand. Full article
(This article belongs to the Section Seed Science and Technology)
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19 pages, 3318 KB  
Article
Role of Endogenous Hormones on Seed Hardness in Pomegranate Fruit Development
by Haoxian Li, Lina Chen, Ruitao Liu and Zhenhua Lu
Horticulturae 2025, 11(1), 38; https://doi.org/10.3390/horticulturae11010038 - 3 Jan 2025
Cited by 2 | Viewed by 2766
Abstract
Seed hardness is a unique trait for edibility and an important breeding target for pomegranates. We compared changes in hormones during the development of soft- and hard-seeded varieties in order to identify key hormones and developmental stages that affect seed lignin synthesis and [...] Read more.
Seed hardness is a unique trait for edibility and an important breeding target for pomegranates. We compared changes in hormones during the development of soft- and hard-seeded varieties in order to identify key hormones and developmental stages that affect seed lignin synthesis and accumulation. During the development of pomegranate seeds, lignin accumulates significantly in the stereid layer, and the degree of lignification is higher in Shandazi than in Huazi cultivars. The results showed that the accumulation of lignin in the stereid layer of the outer pomegranate seed coat is the reason for the differences in seed hardness between the soft-seeded variety and the hard-seeded variety. The hardness of pomegranate seeds was positively correlated with endogenous indole-3-acetic acid (IAA) and jasmonic acid (JA), while it was negatively correlated with cytokinins (CTKs), abscisic acid (ABA), gibberellins (GAs), salicylic acid (SA), and strigolactones (SLs). The highest contents of IAA and JA were 8.615 ng·g−1 and 4.5869 ng·g−1, respectively, in the hard-seeded variety. In the soft-seeded variety, the maximum values of dihydrozeatin (DZ), dihydrozeatin-7-glucoside (DHZ7G), ABA, gibberellin A1 (GA1), SA, and 5-deoxystrigol (5-DS) were 281.82 ng·g−1, 1542.889 ng·g−1, 61.273 ng·g−1, 5.2556 ng·g−1, 21.15 ng·g−1, and 0.4494 ng·g−1, respectively. IAA, CTKs, ABA, GA1, and SA play major roles in the formation of lignin in pomegranate seeds, collectively determining seed hardness. Full article
(This article belongs to the Special Issue Advances in Developmental Biology in Tree Fruit and Nut Crops)
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29 pages, 4376 KB  
Article
Cryopreservation of Medicinal Plant Seeds: Strategies for Genetic Diversity Conservation and Sustainability
by Lin Zeng, Zheng Sun, Li Fu, Yakun Gu, Rongtao Li, Mingjun He and Jianhe Wei
Plants 2024, 13(18), 2577; https://doi.org/10.3390/plants13182577 - 13 Sep 2024
Cited by 13 | Viewed by 5000
Abstract
The depletion of medicinal plant resources leads to the irreversible loss of their genetic diversity. The preservation of medicinal plant germplasm using cryobanks is crucial for maintaining the sustainability of these resources. This study examined the efficacy of cryopreservation on 164 medicinal plant [...] Read more.
The depletion of medicinal plant resources leads to the irreversible loss of their genetic diversity. The preservation of medicinal plant germplasm using cryobanks is crucial for maintaining the sustainability of these resources. This study examined the efficacy of cryopreservation on 164 medicinal plant seeds, identified general principles for preserving medicinal plant seeds at ultra-low temperatures, and established a cryobank for dry-sensitive medicinal plant seeds. Over 90% of orthodox seeds were unaffected by freezing, with optimal conditions being a 5–10% moisture content and direct freezing. Intermediate seeds were best frozen with a 7–15% moisture content, and those with a lower initial moisture content were best suited to direct freezing. While recalcitrant seeds’ freezing was most influenced by moisture content, there was no specific range. Direct freezing is appropriate for recalcitrant seeds possessing a hard seed coat and a firm seed kernel, whereas seeds with a brittle or soft seed coat are better suited for vitrification or stepwise freezing methods. There was no significant correlation between alterations in physiological and biochemical indicators and microscopic structures of seeds before and following liquid nitrogen freezing, as well as their storage characteristics. The findings of this research offer evidence in favor of the extended conservation of plant seeds and the extensive utilization of ultra-low temperature technology and provides an example of protecting the genetic diversity of plant resources. Full article
(This article belongs to the Special Issue Genetic and Biological Diversity of Plants)
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16 pages, 2982 KB  
Article
Analyzing Cooking Efficiency of Gradoli Purgatory Beans: Effects of Dehulling, Malting, and Monovalent Carbonates
by Alessio Cimini, Lorenzo Morgante and Mauro Moresi
Foods 2024, 13(16), 2505; https://doi.org/10.3390/foods13162505 - 9 Aug 2024
Cited by 5 | Viewed by 3445
Abstract
Legumes, rich in protein, fiber, and micronutrients, are increasingly popular in pulse-based and gluten-free foods despite global consumption stagnating at 21 g/day due to taste, low protein digestibility, anti-nutrients, and long cooking times. Bean resistance to cooking causes textural defects like the hardshell [...] Read more.
Legumes, rich in protein, fiber, and micronutrients, are increasingly popular in pulse-based and gluten-free foods despite global consumption stagnating at 21 g/day due to taste, low protein digestibility, anti-nutrients, and long cooking times. Bean resistance to cooking causes textural defects like the hardshell and hard-to-cook phenomena. The pectin–cation–phytate hypothesis explains why soaking beans in sodium salts reduces cooking time by enhancing pectin solubility in water. Gradoli Purgatory beans (GPB), from Italy′s Latium region, were malted, reducing phytic acid by 32% and oligosaccharides by 63%. This study evaluated the hardness of cooked GPB seeds in various conditions, including decorticated or malted states, using a modified standard method. Cooking at 98 °C for 7–75 min on an induction hob with a water-to-seed ratio of 4 g/g was tested. Soaking was applied before cooking for conventional seeds only, followed by texture analysis. Conventional GPBs were adequately cooked if their cotyledons disintegrated upon pressing, requiring a force peak of 250 to 220 N and cooking times of 52 to 57 min. Malted, decorticated, and split GPBs cooked similarly to raw decorticated and split ones, with times of 32 and 25 min, respectively. Faster cooking was due to bean coat removal and splitting, not chemical changes. Sodium or potassium carbonate/bicarbonate at 1–2 g/L improved cooking efficiency, with 2 g/L of sodium carbonate reducing cooking time to 13 min. Higher concentrations caused non-uniform cooking. Cooking malted, decorticated, and split GPBs in sodium-carbonated water reduced greenhouse gas emissions from 561 to 368 g CO2e/kg, meeting the demand for eco-friendly and nutritionally enhanced plant protein sources. Full article
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6 pages, 589 KB  
Brief Report
GmHs1-1 and GmqHS1 Simultaneously Contribute to the Domestication of Soybean Hard-Seededness
by Huifang Yan, Daicai Tian, Qian Zhang, Jiangqi Wen, Zeng-Yu Wang and Maofeng Chai
Plants 2024, 13(15), 2061; https://doi.org/10.3390/plants13152061 - 26 Jul 2024
Cited by 2 | Viewed by 1620
Abstract
Seed physical dormancy (hard-seededness) is an interesting ecological phenomenon and important agronomic trait. The loss of seed coat impermeability/hard-seededness is a key target trait during the domestication of leguminous crops which allows seeds to germinate rapidly and uniformly. In this study, we examined [...] Read more.
Seed physical dormancy (hard-seededness) is an interesting ecological phenomenon and important agronomic trait. The loss of seed coat impermeability/hard-seededness is a key target trait during the domestication of leguminous crops which allows seeds to germinate rapidly and uniformly. In this study, we examined the mutation of quantitative trait locus (QTL) genes, GmHs1-1 and GmqHS1, in 18 wild soybean (G. soja) and 23 cultivated soybean (G. max) accessions. The sequencing results indicate that a G-to-T substitution in GmqHS1 and a C-to-T substitution in GmHs1-1 occurred in all 23 cultivated soybean accessions but not in any of the 18 wild soybean accessions. The mutations in the two genes led to increased seed coat permeability in cultivated soybean. Therefore, we provide evidence that two genes, GmHs1-1 and GmqHS1, simultaneously contribute to the domestication of hard-seededness in soybeans. This finding is of great significance for genetic analysis and improved utilization of the soybean hard-seededness trait. Full article
(This article belongs to the Special Issue Germplasm Resources and Molecular Breeding of Soybean)
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14 pages, 1474 KB  
Review
Physical Seed Dormancy in Legumes: Molecular Advances and Perspectives
by Zhaozhu Wen, Xuran Lu, Jiangqi Wen, Zengyu Wang and Maofeng Chai
Plants 2024, 13(11), 1473; https://doi.org/10.3390/plants13111473 - 27 May 2024
Cited by 29 | Viewed by 6554
Abstract
Physical dormancy of seeds is a form of dormancy due to the presence of an impermeable seed coat layer, and it represents a feature for plants to adapt to environmental changes over an extended period of phylogenetic evolution. However, in agricultural practice, physical [...] Read more.
Physical dormancy of seeds is a form of dormancy due to the presence of an impermeable seed coat layer, and it represents a feature for plants to adapt to environmental changes over an extended period of phylogenetic evolution. However, in agricultural practice, physical dormancy is problematic. because it prevents timely and uniform seed germination. Therefore, physical dormancy is an important agronomical trait to target in breeding and domestication, especially for many leguminous crops. Compared to the well-characterized physiological dormancy, research progress on physical dormancy at the molecular level has been limited until recent years, due to the lack of suitable research materials. This review focuses on the structure of seed coat, factors affecting physical dormancy, genes controlling physical dormancy, and plants suitable for studying physical dormancy at the molecular level. Our goal is to provide a plethora of information for further molecular research on physical dormancy. Full article
(This article belongs to the Special Issue Abiotic and Biotic Stress of the Crops and Horticultural Plants)
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8 pages, 6736 KB  
Brief Report
How Seeds Attract and Protect: Seed Coat Development of Magnolia
by Qiuhong Feng, Ming Cai, Honglin Li and Xin Zhang
Plants 2024, 13(5), 688; https://doi.org/10.3390/plants13050688 - 29 Feb 2024
Cited by 1 | Viewed by 2680
Abstract
Seeds are one of the most important characteristics of plant evolution. Within a seed, the embryo, which will grow into a plant, can survive harsh environments. When the seeds are mature, the mother plant will disperse them from its body, allowing them to [...] Read more.
Seeds are one of the most important characteristics of plant evolution. Within a seed, the embryo, which will grow into a plant, can survive harsh environments. When the seeds are mature, the mother plant will disperse them from its body, allowing them to be taken away to grow in a new place. Otherwise, if the young generation grows alongside the mother plants in the same place, they will compete for sunlight and nutrition. The mother plants use different strategies to send away their seeds. One of these strategies is endozoochory, which means that the seeds disperse via ingestion by animals. There is a conflict between the seeds’ abilities to attract animals and protect the embryo within the digestion systems of animals. Magnolia seeds exhibit typical endozoochory. The seed coats of Magnolia feature sarcotestas and sclerotestas. The sarcotesta, which is fleshy, bright-colored, and edible, attracts animals. The sclerotesta is hard and woody, protecting the embryo from the digestive systems of animals. In this study, we used scanning electron and light microscopes to examine the development of the sarcotesta and sclerotesta of Magnolia stellata seed coats. The results showed that the sarcotesta and sclerotesta come from the outer integument. This result confirms the hypothesis of Asa Gray from 1848. The dependence of the seed dispersal strategy on structural development is discussed. Full article
(This article belongs to the Special Issue Plant Morphology and Phylogenetic Evolution)
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15 pages, 3502 KB  
Article
Preparation of Bio-Based Polyurethane Coating from Citrullus colocynthis Seed Oil: Characterization and Corrosion Performance
by Ahmed S. Alshabebi, Maher M. Alrashed, Lahssen El Blidi and Sajjad Haider
Polymers 2024, 16(2), 214; https://doi.org/10.3390/polym16020214 - 11 Jan 2024
Cited by 15 | Viewed by 4194
Abstract
In this study, a new epoxidized oil from Citrullus colocynthis seed oil (CCSO) was obtained for a potential application in the formulation of polyurethane coatings. Initially, the fatty acid composition of CCSO was determined by gas chromatography–mass spectrometry (GC–MS). Subsequently, the epoxidation of [...] Read more.
In this study, a new epoxidized oil from Citrullus colocynthis seed oil (CCSO) was obtained for a potential application in the formulation of polyurethane coatings. Initially, the fatty acid composition of CCSO was determined by gas chromatography–mass spectrometry (GC–MS). Subsequently, the epoxidation of CCSO was performed with in situ generated peracetic acid, which was formed with hydrogen peroxide (30 wt.%) and glacial acetic acid and catalyzed with sulfuric acid. The reaction was continued at a molar ratio of 1.50:1.0 of hydrogen peroxide to double bond (H2O2:DB) for 6 h at a controlled temperature of 60 °C. The resulting epoxidized oil was then used to produce a bio-based polyol by hydroxylation. The molar ratio of epoxy groups to methanol and distilled water was maintained at 1:11:2, and the reaction was carried out for 2 h at a controlled temperature of 65 °C. The major functional groups of the epoxidized oil and its polyol were validated by Fourier-transform infrared (FT-IR) and proton nuclear magnetic resonance (1H NMR) spectroscopies. A polyurethane (PU) coating was produced from the synthesized polyol and 3HDI isocyanurate, keeping the molar ratio of NCO:OH at 1:1. The resulting PU coating was then applied to glass and aluminum panels (Al 1001). After the film was cured, the properties of the PU coating were evaluated using various techniques including pencil hardness, pendulum hardness, adhesion, gloss, chemical resistance, and EIS tests. The results show that the PU coating obtained from CCSO is a promising new raw material for coating applications. Full article
(This article belongs to the Special Issue Polymer Composites in Waste Recycling)
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