Search Results (1,268)

Background/Objectives: Andrographis paniculata is listed in the Thai National List of Essential Medicines. The Thai Herbal Pharmacopoeia specifies the required contents of total lactones and andrographolide for the quality control of the aerial parts of A. paniculata. Effective pre-harvest quality control throughout the cultivation period is essential to ensure compliance with these quality standards. In this study, we aimed to develop a portable smartphone-based colorimetric method for the determination of total lactone content, thereby facilitating in-field quality control of A. paniculata raw materials. Methods: Methanol was used as the extraction solvent, and the analytes were extracted using a simple procedure derived from the United States Pharmacopeia concept. The colorimetric reaction was based on a charge-transfer reaction between the α,β-unsaturated γ-lactone moiety and 3,5-dinitrobenzoic acid, producing a red-purple product in a microwell plate. The delta-green intensity of the reaction product was captured as an andrographolide equivalent using a smartphone camera and quantified through digital image processing with a custom-developed mobile application. Results: A linear working range of 15–100 µg/mL was exhibited with limits of detection and quantification of 4.9 and 15.0 µg/mL, respectively. The practical applicability of the developed method was evaluated using A. paniculata samples and compared with the conventional spectrophotometric method. The results showed excellent agreement between the two methods, with a correlation coefficient of 0.9986. Conclusions: The results of this study suggest that this portable and rapid method is feasible for in-field/on-site analysis to facilitate pre-harvest quality control throughout the cultivation period, ensuring that harvested A. paniculata materials comply with established quality standards for plant-derived natural active pharmaceutical ingredients (NAPIs). The proposed method has the potential to promote sustainable production and responsible resource utilization by improving the quality of herbal raw materials intended for the manufacture of herbal medicines and dietary supplements, in line with UN-SDG #12 and #3. Full article

Platinum group metals (PGMs) play a key role in many industries. However, the growing demand for PGMs, the systematic decline in their natural resources, and the generation of large amounts of waste, constituting a secondary source, are closely related to the search for effective and environmentally safe methods for their separation. Although solvent extraction (SX) processes, long used to extract PGMs from various ores/waste leachates, typically allow for effective separation of these valuable metals, they rely primarily on the use of organic solvents, many of which are environmentally hazardous. Therefore, recent research efforts have focused, among others, on the utilization of potentially “greener” chemicals, such as ionic liquids (ILs) and deep eutectic solvents (DESs). Due to their tunable properties to specific applications, these chemicals usually enable not only efficient (often >90%) but also selective and more eco-safe separation of PGMs from various matrices. This review concerns the latest developments in the SX of PGM ions from aqueous solutions and suspensions using ILs and DESs (e.g., as extractants, solvents, and leaching agents), taking into account their most important advantages, limitations, and potential impact on the environment. IL- and DES-based SX methods fit into the green chemistry trend and are consistent with sustainable development goals. Full article

This review provides a comprehensive assessment of the global production of common edible, specialty, and industrial vegetable oils, with particular emphasis on the generation and valorization of by-products and side-streams within integrated biorefinery frameworks. Attention is given to the main residues generated during oil processing, including oilseed cakes and meals, husks and shells, pomace, refining side-streams, and process wastewaters. The chemical composition of these residues is discussed, highlighting their richness in proteins, dietary fibers, residual lipids, polyphenols, fatty acids, and other bioactive compounds that determine their suitability for downstream valorization. Current management practices are critically assessed, ranging from conventional disposal methods, such as landfilling and incineration, to modern valorization pathways, including anaerobic digestion for biogas production, composting, production of bio-based chemicals, recovery of high-value nutraceuticals, and integration into circular biorefinery models. Special attention is given to green extraction technologies with emphasis on the need for pilot-scale validation, efficient solvent recycling strategies, and integration with existing oil-processing infrastructure. Overall, this review identifies vegetable oil industry by-products and side-streams as technically promising feedstocks for multi-product biorefineries, while emphasizing that industrial implementation will depend on feedstock standardization, solvent recovery and reuse, regulatory acceptance, and integrated techno-economic and life-cycle assessments. Full article

The sustainable isolation of nonamphiphilic phytochemicals remains a formidable challenge in biochemical engineering. In this study, a highly efficient and solvent free foam fractionation process was developed for recovering rosmarinic acid from botanical extracts. By systematically screening diverse biological surfactants, whey soy protein emerged as an exceptionally robust dual functional frother and nanoscale collector. Response surface methodology optimized the operational parameters to 850 mg/L protein concentration, pH 2.5, and a gas flow rate of 470 mL/min, yielding an outstanding target recovery of 93.08 percent alongside an enrichment ratio of 1.81. This macroscopic separation superiority was comprehensively elucidated at the molecular level through multiple spectroscopic techniques and computational modeling. Results confirmed a spontaneous static quenching complexation driven by synergistic noncovalent forces, predominantly hydrogen bonding, van der Waals interactions, π-stacking, and salt bridges. These interactions induced targeted conformational unfolding within the protein backbone, exposing hydrophobic domains that drastically elevated the thermodynamic affinity for the ascending gas–liquid interface. Furthermore, the concentrated product exhibited an antioxidant capacity enhancement exceeding 3.6 times compared to the crude extract, a result attributed to selective enrichment combined with the structural shielding effect provided by the protein macromolecule. Ultimately, this work provides critical mechanistic insights and establishes a scalable technological framework for the green purification of highly valuable botanical compounds. Full article

Garlic peel is an underutilized by-product with potential as a source of phenolic compounds. This study evaluated garlic peel waste valorization using ultrasound-assisted extraction with eight natural deep eutectic solvent (NADES) formulations, compared with ethanol and water, in terms of phenolic composition, antioxidant capacity, storage stability, in vitro gastrointestinal behavior, bioaccessibility, and chemometric differentiation. Total phenolic content (TPC), antioxidant capacity, and individual phenolics were analyzed, while extract stability was monitored over 60 days at 4 °C and 25 °C. Glycerol:lactic acid (1:3) and glucose:lactic acid (1:5) exhibited the highest TPC among the NADES formulations, whereas ethanol showed stronger CUPRAC and FRAP responses. HPLC–PDA analysis revealed five flavonoids, including rutin, quercetin, two cyanidin derivatives, and one pelargonidin derivative, and seven phenolic acids, including gallic, protocatechuic, vanillic, chlorogenic, p-coumaric, ferulic, and sinapic acids. Selected NADES favored anthocyanin recovery and post-digestion retention of flavonols and hydroxycinnamic acids. Most choline chloride-based NADES enhanced TPC bioaccessibility (105–293%) compared with ethanol and water (86–126%). Storage stability depended on solvent composition and temperature, with 4 °C better preserving phenolic and antioxidant properties. Chemometric analyses confirmed solvent effects on extract composition. NADES-based extraction offers a green strategy for converting garlic peel waste into phenolic-rich functional extracts. Full article

Proanthocyanidins, a new class of potent antioxidants, are recognized for their strong in vivo activity and occur in high abundance in Lycium ruthenicum. Although the extraction of these compounds from this plant has been extensively investigated, their inherent instability imposes stringent demands on the extraction process. Natural deep eutectic solvents (NADESs) have emerged as attractive alternatives for isolating bioactive constituents from plant materials thanks to their favorable biocompatibility, high extraction efficiency, and environmentally benign nature. Therefore, we have developed an efficient and green NADES-assisted ultrasonic extraction method for recovering proanthocyanidins from Lycium ruthenicum. Among the fourteen NADES formulations screened, the choline chloride–glycerol system (1:5 molar ratio, 30% v/v water) afforded the highest extraction yield. Single-factor experiments, combined with response surface methodology, led to the optimal conditions: solid-to-liquid ratio 1:15 g/mL, ultrasonic power 240 W, temperature 40 °C, and time 30 min. Under these conditions, the proanthocyanidin yield reached 12.19%, markedly outperforming that obtained with conventional methanol extraction. Kinetic analysis indicated that the extraction process conformed to the Logistic model, with coefficients of determination (R²) greater than 0.967 across the entire temperature range studied (20–50 °C). In vitro antioxidant assays further revealed that the extract exhibited significant concentration-dependent scavenging activities against •OH, DPPH•, and ABTS⁺• radicals. The IC₅₀ values of proanthocyanidin extracts for •OH, DPPH•, and ABTS⁺• were 0.029 mg/mL, 0.56 μg/mL, and 0.011 mg/mL, respectively. Overall, these results establish a sustainable NADES-based protocol for the extraction of proanthocyanidins from Lycium ruthenicum, and underscore their promise as natural antioxidants for functional food and pharmaceutical uses. Full article

Glycyrrhiza glabra leaves (GGL) are an underutilized by-product of the licorice supply chain and a valuable source of bioactive flavanones. In this study, supercritical CO₂ fluid extraction (SFE-CO₂) was optimized for the selective recovery of leaf-exudate flavanones (pinocembrin, licoflavanone, and glabranin). Response surface methodology combined with UHPLC–UV profiling enabled the identification of optimal conditions, yielding high-purity (31% flavanones), solvent-free, and ready-to-use enriched extracts. SFE-CO₂ outperformed solvent-based liquid extraction in terms of selectivity and enrichment capacity. Path2Green assessment indicated an environmentally sustainable and scalable profile. The extract exhibited antioxidant and anti-aging effects in a yeast model of Parkinson’s disease (PD), extending lifespan and reducing oxidative stress. Pinocembrin, the most abundant flavanone, inhibited α-synuclein aggregation in vitro and ameliorated PD-related phenotypes in a Drosophila melanogaster model, improving locomotor performance and increasing cellular energy metabolism. These results support the sustainable valorization of GGL into flavanone-enriched extracts with potential nutraceutical applications for aging-related disorders. Full article

The olive oil industry generates large amounts of by-products, particularly olive pomace and olive mill wastewater, which represent valuable sources of polyphenolic compounds with well-recognized antioxidant, anti-inflammatory, antimicrobial, and health-promoting properties. Within the framework of the circular economy, the valorization of these olive-derived residues has emerged as a promising strategy for converting low-value waste into high-added-value ingredients for food, pharmaceutical, and cosmetic applications. This review provides a comprehensive overview of recent advances in sustainable extraction and sample preparation approaches for the recovery of olive polyphenols, including ultrasound-, microwave-, enzyme-, and membrane-assisted technologies, as well as the use of green solvents and environmentally friendly extraction systems. Furthermore, the review discusses advanced analytical strategies for the identification and quantification of olive-derived polyphenols, covering chromatographic, spectrometric, electrophoretic, and miniaturized analytical platforms. Special attention is given to biopolymer-based encapsulation systems developed to enhance stability, controlled release, bioaccessibility, and bioavailability of these bioactive compounds. Finally, current challenges and future perspectives regarding the integration of green extraction technologies, analytical methodologies, and advanced delivery systems are highlighted to promote the sustainable exploitation of olive by-products within a circular economy framework. Full article

Fungicide residues in complex food matrices represent an increasingly important challenge in food safety monitoring because intensive agricultural practices, diverse fungicide chemistries, and tropical production conditions can generate multiclass contamination patterns, particularly in Southeast Asian food systems. This review critically evaluates literature published between 2019 and 2026 on microchemical analytical strategies for multiclass fungicide residue determination in fruits, vegetables, rice, spices, and processed foods. The review focuses on the integration of miniaturized and green sample preparation techniques, including modified QuEChERS, dispersive liquid–liquid microextraction, solid-phase microextraction, hollow-fiber liquid-phase microextraction, magnetic solid-phase extraction, and deep eutectic solvent-based extraction, with advanced chromatographic and mass spectrometric platforms. Current evidence shows that these methods can reduce solvent consumption, improve analytical efficiency, and support sensitive residue determination when coupled with UHPLC–MS/MS, GC–MS/MS, and high-resolution mass spectrometry. However, method performance remains strongly matrix-dependent and is constrained by matrix effects, limited standardization of emerging extraction materials, inconsistent validation practices, and trade-offs among selectivity, throughput, cost, and sustainability. No single extraction strategy is universally optimal for all food matrices or fungicide classes. Future research should therefore prioritize matrix-adapted hybrid workflows, harmonized validation protocols, improved detection of transformation products, and broader use of high-resolution screening strategies to support reliable, sustainable, and regulatory-compliant fungicide residue monitoring. Full article

Urushiol, the main active compound in raw lacquer, is a catechol derivative with long alkyl side chains. Its use in traditional coatings has long been held back by slow enzymatic curing, UV sensitivity, and its own allergenicity. Over the past decade, greener ways to extract it have emerged—ultrasound- and microwave-assisted methods, plus vortex-assisted matrix solid-phase dispersion and ball-milling-enhanced microextraction. These approaches have been shown to recover urushiol efficiently, using less solvent and lowering operator risk. The catechol structure explains its many uses: fast-curing UV coatings that resist corrosion, antibacterial materials (both plain and metal-coordinated), superwetting surfaces for oil–water separation, and selective uptake of heavy metals and rare-earth ions. Early biomedical work also hints at its potential as a bioactive scaffold, drug carrier, or low-toxicity starting point. To balance performance and safety, multiple strategies have been proposed to reduce allergenicity: protecting the hydroxyl groups, modifying specific sites on the ring, and designing synthetic mimics. Still, a few bottlenecks are holding back industrial scale-up. These include large-scale green extraction, long-term material stability, and the lack of solid biocompatibility data. Future work needs to integrate three core research directions: high-throughput structure–activity–toxicity screening, cross-disciplinary molecular design, and life-cycle assessment. The integrated development of these three directions will facilitate the industrial transformation of urushiol-based materials from laboratory prototypes to high-value commercial products. This review summarizes and outlines a roadmap for green extraction, functional polymer applications, and the safe use of urushiol. Full article

This study optimized the extraction of polyphenols from Phoenix dactylifera L. kernels by combining hydrated natural deep eutectic solvents (NADESs) with sonotrode ultrasound-assisted extraction (S-UAE), aiming to obtain a ready-to-use antioxidant and antimicrobial liquid extract. A sequential optimization strategy based on Box–Behnken designs identified the solvent-to-solid ratio as the main extraction driver. The optimal conditions were 55% hydrated NADES, a 5 mL/g solvent-to-solid ratio, 60% amplitude, 170 J/mL specific energy, and an 80% duty cycle. Under these conditions, experimental concentrations reached 309.78 mg/L total polyphenols and 265.81 mg/L flavan-3-ols, the predominant phenolic family. Compared with conventional agitation extraction, optimized S-UAE increased total polyphenols by 65.78%, flavan-3-ols by 68.65%, hydroxycinnamic acids by 48.47%, and flavonols by 35.05%. Antioxidant activity was markedly enhanced, reaching 15.47 and 14.70 mg Trolox eq./L in DPPH and FRAP assays, respectively, representing approximately 16-fold and 9-fold improvements over agitation extraction. The extract also showed antibacterial activity, producing inhibition zones of 16.0 mm against Bacillus sp. and 12.0 mm against Pseudomonas fluorescens, while complete inhibition was achieved against several strains in broth assays. These findings demonstrate that hydrated NADESs coupled with S-UAE is an efficient and scalable green strategy for valorizing date kernels into multifunctional polyphenol-rich food additives. Full article

Background/Objectives: Widely distributed in the Adriatic Sea, the invasive green alga Caulerpa cylindracea poses ecological risks but also constitutes a largely untapped source of bioactive compounds. This study aimed to characterize its metabolomic profile, phenolic composition, and antioxidant capacity to explore its potential for biotechnological use. Methods: Samples from the Northern Adriatic Sea were extracted with water, 70% ethanol, and 80% methanol. Phenolic compounds were analyzed by LC-QqQ, while untargeted metabolomic profiling was performed using LC-qTOF. Total phenolic, flavonoid, and non-flavonoid contents were determined spectrophotometrically, and antioxidant activity was evaluated using DPPH, ABTS, and FRAP assays. Results: Metabolomic profiling demonstrated a clear solvent-dependent differentiation, with aqueous extracts enriched in polar metabolites, while organic extracts contained higher levels of lipid-derived and secondary metabolites. Antioxidant assays indicated that aqueous extracts exhibited the strongest radical-scavenging activity (DPPH and ABTS), whereas the highest reducing capacity (FRAP) was observed in ethanolic extracts. In addition, total flavonoid content was greatest in the ethanol extracts. Conclusions: These results highlight its potential for valorization as a sustainable resource in food, cosmetic, and biomedical applications, while also supporting approaches for managing its spread. Full article

The replacement of n-hexane in vegetable oil extraction remains a significant challenge due to environmental and health concerns. This study integrates thermodynamic modeling and kinetic analysis to evaluate green solvents for soybean oil extraction. Solvent–triglyceride interactions were predicted using Conductor-like Screening Model for Real Solvents (COSMO-RS), employing σ-surfaces, σ-profiles, σ-potentials, activity coefficients at infinite dilution (γ∞), and relative solubility descriptors ($x_{RS}$ and $w_{RS}$). Representative triglycerides were modeled using DFT-optimized structures. Based on these predictions and sustainability criteria, cyclopentyl methyl ether (CPME), 2-methyltetrahydrofuran (2-MeTHF), tert-butyl methyl ether (TBME), and ethyl acetate were experimentally evaluated against n-hexane using accelerated solvent extraction (ASE) at 100 °C. CPME and 2-MeTHF achieved the highest extraction yields, exceeding n-hexane, while TBME showed comparable performance and ethyl acetate underperformed. Kinetic analysis using the hot-ball diffusion model revealed a two-stage mechanism: an initial solvation-controlled stage followed by a diffusion-controlled regime. COSMO-RS predictions correlated strongly with early-stage extraction behavior, whereas diffusion coefficients highlighted the influence of mass transfer properties at later stages. The proposed COSMO-RS, experimental extraction, and kinetic modeling framework, validated here for soybean oil, offers a transferable and resource-efficient platform for designing sustainable solvent-based extraction processes across diverse oilseed and natural product matrices. Full article

The recovery of polyphenols from pomegranate peel is limited by conventional extraction methods that rely on organic solvents. This study evaluated the ultrasound-assisted extraction (UAE) of dehydrated pomegranate peel using greener solvent systems based on distilled vinegar combined with α-cyclodextrin (αCD) to enhance the solubilization and recovery of phenolic compounds. The resulting extracts were characterized by total antioxidant capacity (DPPH free radical scavenging assay), total phenolic content (TPC, Folin–Ciocalteu assay), targeted phenolic analysis (HPLC-QTOF-MS analysis) and antimicrobial activity (Kirby–Bauer well-diffusion assay) against Listeria monocytogenes and Salmonella enterica. The unbuffered vinegar system (V2) exhibited the highest antioxidant capacity (2372.1 ± 109.7 µmol TE/g DW), significantly exceeding the methanolic control (1147.5 ± 477.6 µmol TE/g DW; p < 0.05). The vinegar-αCD system (V2-10) showed the highest TPC (196.2 ± 15.6 mg GAE/g DW), while HPLC-QTOF-MS identified punicalagin as the predominant phenolic compound (26.1–64.5 mg/g DW), with the highest total quantified phenolic content (76.2 mg/g DW). Vinegar-based extracts also inhibited L. monocytogenes (33.1–46.7 mm) and S. enterica (19.9–24.3 mm). Overall, UAE combined with vinegar-αCD solvents represents a promising green extraction strategy for obtaining polyphenol-rich extracts from pomegranate byproducts, providing comparative insights into solvent-dependent differences in phenolic profiles and bioactivity. Full article

Citrus fruits are a significant source of flavonoids. Of all the citrus fruits, Citrus paradisi (grapefruit) presents the highest concentration of the flavonoid naringin, a compound offering a variety of human health benefits and applications in the pharmaceutical, food, and cosmetic industries. Commonly, when a citrus fruit is consumed, the peel and seeds are discarded, resulting in approximately 50% waste, making the potential use of citrus waste in order to reduce environmental impact a research priority. The present study used fresh grapefruit albedo to extract naringin via eco-friendly methods, such as ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE), which were compared against the conventional reflux extraction procedure. Furthermore, the presence of naringin was confirmed by nuclear magnetic resonance (NMR) spectroscopy, while naringin content was determined via HPLC-DAD analysis. The results obtained show that the pink grapefruit variety was the optimal source for extracting the flavonoid of interest, producing the highest content (3.41 g/kg), followed by the red (2.47 g/kg) and white (1.70 g/kg) varieties. The UAE method was observed to reduce the extraction time significantly, to only 10 min, which is up to 30-and -fold less than the extraction times obtained using conventional (5 h) and MAE (40 min) methods, respectively. These results prove the usefulness of UAE as a simple, fast, efficient, and eco-friendly method for extracting naringin from fresh grapefruit albedo, via the use of a green solvent such as ethanol. In addition, the present study is the first to conduct a comparative analysis of naringin content in the three main grapefruit varieties grown in Mexico. Full article