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Search Results (6,123)

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Keywords = gas-chromatography mass-spectrometry

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27 pages, 8939 KB  
Article
A Comprehensive GC-MS Approach for Monitoring Legacy and Emerging Halogenated Contaminants in Human Biomonitoring
by Rossana Comito, Nicholas Kassouf, Alessandro Zappi, Nicolò Interino, Emanuele Porru, Jessica Fiori, Dora Melucci and Francesco Saverio Violante
Separations 2026, 13(1), 36; https://doi.org/10.3390/separations13010036 - 16 Jan 2026
Abstract
Human exposure to persistent organic pollutants such as polychlorinated biphenyls (PCB) and brominated flame retardants (BFR), including both legacy and emerging compounds, remains a concern due to their bioaccumulative nature and potential health effects. Comprehensive analytical methods are necessary to monitor these substances [...] Read more.
Human exposure to persistent organic pollutants such as polychlorinated biphenyls (PCB) and brominated flame retardants (BFR), including both legacy and emerging compounds, remains a concern due to their bioaccumulative nature and potential health effects. Comprehensive analytical methods are necessary to monitor these substances in complex biological matrices, such as human serum. A gas chromatography–mass spectrometry (GC-MS) method was developed for the simultaneous determination of 44 analytes, encompassing PCB and a broad spectrum of BFR with diverse physicochemical properties. The extraction procedure and GC-MS parameters were optimized using a design of experiments approach to maximize performance while minimizing analysis time. The method demonstrated high sensitivity, precision, and accuracy, thereby meeting internationally recognized validation criteria for biomonitoring applications. To further ensure analytical reliability, compound confirmation was achieved using gas chromatography–high-resolution mass spectrometry, providing enhanced selectivity and confidence in identification, particularly for low-level analytes. Key advantages of the method include its applicability to analytes with significantly different chemical behaviors and its capacity to quantify a large number of target compounds simultaneously. This makes it a powerful tool for assessing human exposure to both regulated and emerging halogenated contaminants. Full article
(This article belongs to the Special Issue Novel Solvents and Methods for Extraction of Chemicals)
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20 pages, 877 KB  
Article
Profiling the Aroma of Grape Spirits for Port Wine Using a Multi-Analytical GC Approach and Sensory Analysis
by Ilda Caldeira, Maria Loureiro, Nuno Martins, Sílvia Lourenço, Maria João Cabrita, Ricardo Silva, Sílvia M. Rocha and Fernando Alves
Appl. Sci. 2026, 16(2), 941; https://doi.org/10.3390/app16020941 - 16 Jan 2026
Abstract
Port wine production involves the addition of grape spirit to halt fermentation and retain natural sweetness. This spirit, produced by distilling wine and its by-products, must comply with legal standards, including a mandatory sensory assessment. Because grape spirit influences Port wine’s volatile composition, [...] Read more.
Port wine production involves the addition of grape spirit to halt fermentation and retain natural sweetness. This spirit, produced by distilling wine and its by-products, must comply with legal standards, including a mandatory sensory assessment. Because grape spirit influences Port wine’s volatile composition, this study investigated the odour-active compounds present in several grape spirits intended for fortification. Volatile compounds were extracted by liquid–liquid extraction, concentrated, and analysed using gas chromatography–olfactometry (GC-O) and gas chromatography–mass spectrometry (GC-MS). In GC-O, based on frequency detection, a panel of assessors sniffed the extracts to determine the presence of aroma compounds. The results revealed a wide range of odour-active compounds in grape spirits, belonging to several chemical families such as esters, alcohols, terpenic compounds and acids. These compounds exhibited both pleasant aromas, such as fruity, floral and caramel notes as well as undesirable ones like cheese and foot odour. Most of these compounds originate from the fermentation process and are also found in other unaged distilled beverages, including young Cognac, Calvados and fruit spirits. This research highlights the aromatic complexity of grape spirits and, for the first time, determined the aroma thresholds for 25 of 36 the compounds studied at an ethanol content of 20%. Full article
24 pages, 3149 KB  
Article
Screening, Identification, and Degradation Mechanism of Polyester Fiber-Degrading Bacteria
by Zixuan Chen, Jing Tang, Shengjuan Peng, Qin Chen, Jianfeng Bai and Weihua Gu
Microorganisms 2026, 14(1), 207; https://doi.org/10.3390/microorganisms14010207 - 16 Jan 2026
Abstract
Polyester fibers are extensively used in textiles, packaging, and industrial applications due to their durability and excellent mechanical properties. However, high-crystallinity polyester fibers represent a major challenge in plastic waste management due to their resistance to biodegradation. This study evaluated the biodegradation potential [...] Read more.
Polyester fibers are extensively used in textiles, packaging, and industrial applications due to their durability and excellent mechanical properties. However, high-crystallinity polyester fibers represent a major challenge in plastic waste management due to their resistance to biodegradation. This study evaluated the biodegradation potential of environmental Bacillus isolates, obtained from mold-contaminated black bean plastic bags, toward polyethylene terephthalate (PET) and industrial-grade polyester fibers under mesophilic conditions. Among thirteen isolates, five (Bacillus altitudinis N5, Bacillus subtilis N6, and others) exhibited measurable degradation within 30 days, with mass losses up to 5–6% and corresponding rate constants of 0.04–0.05 day−1. A combination of complementary characterization techniques, including mass loss analysis, scanning electron microscopy (SEM), gel permeation chromatography (GPC), and gas chromatography/mass spectrometry (GC/MS), together with Fourier-transform infrared spectroscopy (FTIR), thermogravimetric/differential scanning calorimetry (TGA/DSC), and water contact angle (WCA) analysis, was employed to evaluate the biodegradation behavior of polyester fibers. Cross-analysis of mass loss, surface morphology, molecular weight reduction, and degradation products suggests a surface erosion-dominated degradation process, accompanied by ester-bond hydrolysis and preferential degradation of amorphous regions. FTIR, TGA/DSC, and WCA analyses further reflected chemical, thermal, and surface property changes induced by biodegradation rather than directly defining the degradation mechanism. The findings highlight the capacity of mesophilic Bacillus species to partially depolymerize polyester fibers under mild environmental conditions, providing strain resources and mechanistic insight for developing low-energy bioprocesses for polyester fiber waste management. Full article
(This article belongs to the Section Microbial Biotechnology)
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21 pages, 4375 KB  
Article
Screening of Four Microbes for Solid-State Fermentation of Hawk Tea to Improve Its Flavor: Electronic Nose/GC-MS/GC-IMS-Guided Selection
by Yi-Ran Yang, Wei-Guo Cao, Chen-Yu Li, Shu-Yan Li and Qin Huang
Foods 2026, 15(2), 324; https://doi.org/10.3390/foods15020324 - 15 Jan 2026
Abstract
Hawk tea (Litsea coreana Levl. var. lanuginosa), a naturally caffeine-free herbal beverage widely consumed in Southwest China, is characterized by a pronounced camphoraceous note that often deters first-time consumers. In this study, hawk tea leaves were subjected to solid-state fermentation with [...] Read more.
Hawk tea (Litsea coreana Levl. var. lanuginosa), a naturally caffeine-free herbal beverage widely consumed in Southwest China, is characterized by a pronounced camphoraceous note that often deters first-time consumers. In this study, hawk tea leaves were subjected to solid-state fermentation with four microbial strains—Monascus purpureus, Aspergillus cristatus, Bacillus subtilis, and Blastobotrys adeninivorans. The volatile compounds of unfermented and fermented hawk teas were identified by ultra-fast gas chromatography electronic nose (ultra-fast GC e-nose), gas chromatography–mass spectrometry (GC-MS) and gas chromatography–ion mobility spectrometry (GC-IMS) analyses, respectively. Furthermore, the calculation of odor activity values (OAVs) and relative odor activity value (ROAV) revealed that 6 and 25 volatile chemicals, including perillaldehyde (OAV 3.692) and linalool (ROAV 100), were the main contributors to the floral, fruity, and woody aroma of fermented hawk tea. Sensory evaluation confirmed that fermentation generally enhanced woody notes while significantly reducing the characteristic camphoraceous and oil oxidation odors. Notably, the Blastobotrys adeninivorans-fermented sample exhibited the most pronounced floral and fruity nuances, accompanied by significantly elevated aroma complexity and acceptability. Consequently, Blastobotrys adeninivorans represents a promising starter culture for the improvement of hawk tea flavor. Full article
(This article belongs to the Section Food Analytical Methods)
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23 pages, 4533 KB  
Article
Environmental Filtering Drives Microbial Community Shifts and Functional Niche Differentiation of Fungi in Waterlogged and Dried Archeological Bamboo Slips
by Liwen Zhong, Weijun Li, Guoming Gao, Yu Wang, Cen Wang and Jiao Pan
J. Fungi 2026, 12(1), 66; https://doi.org/10.3390/jof12010066 - 14 Jan 2026
Viewed by 23
Abstract
Changes in preservation conditions act as an important environmental filter driving shifts in microbial communities. However, the precise identities, functional traits, and ecological mechanisms of the dominant agents driving stage-specific deterioration remain insufficiently characterized. This study investigated microbial communities and dominant fungal degraders [...] Read more.
Changes in preservation conditions act as an important environmental filter driving shifts in microbial communities. However, the precise identities, functional traits, and ecological mechanisms of the dominant agents driving stage-specific deterioration remain insufficiently characterized. This study investigated microbial communities and dominant fungal degraders in waterlogged versus dried bamboo slips using amplicon sequencing, multivariate statistics, and microbial isolation. Results revealed compositionally distinct communities, with dried slips sharing only a small proportion of operational taxonomic units (OTUs) with waterlogged slips, while indicating the persistence of a subset of taxa across preservation states. A key discovery was the dominance of Fonsecaea minima (92% relative abundance) at the water-solid-air interface of partially submerged slips. Scanning electron microscopy (SEM) and pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) indicate that this fungus forms melanin-rich, biofilm-like surface structures, suggesting enhanced surface colonization and stress resistance. In contrast, the fungal community isolated from dried slips was characterized by Apiospora saccharicola associated with detectable xylanase activity. Meanwhile, the xerophilic species Xerogeomyces pulvereus dominated (99% relative abundance) the storage box environment. Together, these results demonstrate that preservation niches select for fungi with distinct functional traits, highlighting the importance of stage-specific preservation strategies that consider functional traits rather than taxonomic identity alone. Full article
(This article belongs to the Special Issue Mycological Research in Cultural Heritage Protection)
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18 pages, 2914 KB  
Article
Various Analytical Techniques Reveal the Presence of Damaged Organic Remains in a Neolithic Adhesive Collected During Archeological Excavations in Cantagrilli (Florence Area, Italy)
by Federica Valentini, Lucia Sarti, Fabio Martini, Pasquino Pallecchi, Ivo Allegrini, Irene Angela Colasanti, Camilla Zaratti, Andrea Macchia, Angelo Gismondi, Alessia D’Agostino, Antonella Canini and Anna Neri
Molecules 2026, 31(2), 274; https://doi.org/10.3390/molecules31020274 - 13 Jan 2026
Viewed by 65
Abstract
In this work, an archeological adhesive collected at Cantagrilli (near Florence) was chemically analyzed by applying gas chromatography/mass spectrometry, infrared spectroscopy, and nuclear magnetic resonance spectrometry combined with the archeobotanical investigations. Data identify triterpenes, aged anhydride, benzoyl resin, and gelatinized starch in the [...] Read more.
In this work, an archeological adhesive collected at Cantagrilli (near Florence) was chemically analyzed by applying gas chromatography/mass spectrometry, infrared spectroscopy, and nuclear magnetic resonance spectrometry combined with the archeobotanical investigations. Data identify triterpenes, aged anhydride, benzoyl resin, and gelatinized starch in the sample. The multi-analytical approach allowed us to identify some molecular compounds, as well as their state of chemical decomposition (especially by applying the mass spectrometry techniques). On the other hand, archeobotanical measurements have provided useful but not unequivocal information regarding the possible origin of triterpenes from some terrestrial plants, combined with the presence of microorganisms and transformed chemicals (such as starch modified into gelatin). All this information is very useful to Prehistoric Archeologists for understanding the cultural processes and technologies used by ancient populations. Full article
(This article belongs to the Special Issue Advances in the Chemical Analysis of Prehistoric Materials)
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16 pages, 1140 KB  
Article
Feeding Preferences of Agrilus zanthoxylumi (Coleoptera: Buprestidae) in Relation to Host Plant Volatiles
by Yu Qi, Jiayu Meng, Na Jiang, Xinyu Liu, Yuting Wu, Yanyan Bai, Yingying Zhao, Baozhi Liu, Jiating Yang, Yanan Wang and Shouan Xie
Insects 2026, 17(1), 88; https://doi.org/10.3390/insects17010088 - 13 Jan 2026
Viewed by 185
Abstract
The Chinese pepper buprestid beetle, Agrilus zanthoxylumi Li Meng Lou, 1989 (Coleoptera: Buprestidae), is a major trunk-boring pest affecting the yield and quality of Zanthoxylum bungeanum. Clarifying its feeding preferences among different pepper varieties and their associations with host-derived volatiles is important [...] Read more.
The Chinese pepper buprestid beetle, Agrilus zanthoxylumi Li Meng Lou, 1989 (Coleoptera: Buprestidae), is a major trunk-boring pest affecting the yield and quality of Zanthoxylum bungeanum. Clarifying its feeding preferences among different pepper varieties and their associations with host-derived volatiles is important for understanding and improving effective management strategies. This study conducted feeding tests under no-choice and dual-choice conditions to evaluate the beetle’s feeding preferences among three Z. bungeanum varieties—Fugu, Dahongpao, and Feng. Gas chromatography-mass spectrometry (GC-MS) was employed to analyze leaf volatiles, with factor analysis and partial least squares discriminant analysis (PLS-DA) used to identify key volatiles. Results showed that A. zanthoxylumi exhibited the highest resting frequency and feeding amount on Z. bungeanum Fugu leaves, with the lowest on Z. bungeanum Dahongpao leaves. Significant differences in unique volatiles were observed among the three varieties. Z. bungeanum Fugu contained 17 unique components, including (E)-4-hexen-1-ol, (−)-limonene, and (−)-α-pinene, with significantly higher quantities than Z. bungeanum Dahongpao and bungeanum Feng. Multivariate analyses further revealed distinct distributions in volatiles, with γ-terpinene, α-terpineol, and linalyl acetate emerging as key compounds distinguishing varieties. These results indicate that the feeding preferences of A. zanthoxylumi are closely related to host volatiles, suggesting variety-specific compounds may serve as primary chemical cues driving its preferences. Full article
(This article belongs to the Section Insect Pest and Vector Management)
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34 pages, 3942 KB  
Article
Microplastics Across Interconnected Aquatic Matrices: A Comparative Study of Marine, Riverine, and Wastewater Matrices in Northern Greece
by Nina Maria Ainali, Dimitrios N. Bikiaris and Dimitra A. Lambropoulou
Appl. Sci. 2026, 16(2), 772; https://doi.org/10.3390/app16020772 - 12 Jan 2026
Viewed by 133
Abstract
Microplastics (MPs) and nanoplastics (NPs) have emerged as pervasive pollutants across different aquatic systems on a global basis, yet integrated assessments linking wastewater, riverine, and marine environments remain scarce. The present study provides the first comprehensive evaluation of MPs in three interconnected aquatic [...] Read more.
Microplastics (MPs) and nanoplastics (NPs) have emerged as pervasive pollutants across different aquatic systems on a global basis, yet integrated assessments linking wastewater, riverine, and marine environments remain scarce. The present study provides the first comprehensive evaluation of MPs in three interconnected aquatic matrices of Northern Greece, namely surface seawater from the Thermaic Gulf, surface freshwater from the Axios River, and influent and effluent wastewaters from the Thessaloniki WWTP (Sindos). During two sampling periods spanning late 2023 and spring 2024, suspected MPs were isolated, morphologically classified by stereomicroscopy, and chemically characterized through pyrolysis–gas chromatography/mass spectrometry (Py–GC/MS). MPs were ubiquitously detected in all substrates, exhibiting distinct spatial and compositional patterns. Seawater samples displayed moderate concentrations (1.5–4.8 items m−3) dominated by fibers and fragments, while riverine samples contained slightly higher levels (0.5–2.5 items m−3), enriched in fibrous forms and polyolefins (PE, PP). Wastewater influents showed the highest MP abundance (78–200 items L−1; 155.6–392.3 µg L−1), decreasing significantly in effluents (11–44 items L−1; 27.8–74.3 µg L−1), corresponding to a removal efficiency of 81–87.5%, being the first indicative removal efficiencies in a Greek WWTP. Among the different polymers detected, polyethylene, polypropylene, and poly(ethylene terephthalate) were identified as the most prevalent polymers across all matrices. Interestingly, a shift toward smaller size classes (125–500 µm) in effluents indicated in-plant fragmentation processes, while increased concentrations during December coincided with increased rainfall, highlighting the influence of hydrological conditions on MP fluxes. The combined morphological and polymer-specific approach provides a holistic zunderstanding of MP transport from inland to marine systems, establishing essential baseline data for Mediterranean environments and reinforcing the need for integrated monitoring and mitigation strategies. Full article
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20 pages, 4578 KB  
Article
Genome-Wide Identification and Expression Analysis of LOX-HPL-ADH Pathway Genes Contributing to C6 Volatile Diversity in Chinese Plum (Prunus salicina)
by Menghan Wu, Gaigai Du, Mengmeng Zhang, Siyu Li, Yanke Geng, Yuan Wang, Danfeng Bai, Shaobin Yang, Gaopu Zhu, Fangdong Li and Taishan Li
Horticulturae 2026, 12(1), 85; https://doi.org/10.3390/horticulturae12010085 - 12 Jan 2026
Viewed by 96
Abstract
The characteristic green-note aroma of Chinese plum (Prunus salicina) is largely defined by C6 aldehydes and alcohols synthesized through the fatty acid pathway involving lipoxygenase (LOX), hydroperoxide lyase (HPL), and alcohol dehydrogenase (ADH). However, the LOX/HPL/ADH gene families and their potential [...] Read more.
The characteristic green-note aroma of Chinese plum (Prunus salicina) is largely defined by C6 aldehydes and alcohols synthesized through the fatty acid pathway involving lipoxygenase (LOX), hydroperoxide lyase (HPL), and alcohol dehydrogenase (ADH). However, the LOX/HPL/ADH gene families and their potential contributions to C6 volatile formation remain poorly characterized in Chinese plum. Here, we integrated genome-wide identification with cultivar-level volatile profiling and RT–qPCR expression analyses to link candidate genes with C6 volatile accumulation. We identified 8 PsLOX, 3 PsHPL, and 13 PsADH genes and classified them into 2, 1, and 3 subfamilies, respectively. Conserved motifs/domains were shared within each family, whereas gene-structure variation suggested functional divergence; segmental duplication was the main driver of family expansion. To explore their functional relevance to aroma biosynthesis, five major C6 aldehydes and alcohols were analyzed in ten cultivars using solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC–MS), revealing substantial diversity in green-note composition. Combined with reverse transcription quantitative polymerase chain reaction (qRT–PCR) expression profiling, low PsADH2.7 expression was associated with high hexanal content, whereas elevated PsLOX5 and PsADH2.2 expression corresponded to increased 1-hexanol accumulation. High 2-ethyl-1-hexanol levels were linked to increased PsLOX4.1 and PsHPL1.3 but decreased PsADH1.2 expression. In addition, (Z)-3-hexen-1-ol abundance showed strong positive correlations with PsLOX3.1, PsHPL1.2, and PsADH2.6 expression. This integrated genomic and expression–metabolite analysis highlights candidate genes potentially involved in C6 aldehyde/alcohol biosynthesis underlying the green-note aroma of Chinese plum and provides genetic targets for aroma-oriented breeding. Full article
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13 pages, 7859 KB  
Article
Itaconate Promotes Cold Adaptation and Myocardial Protection by Enhancing Brown Adipose Tissue Metabolism
by Zilong Geng, Xing Liu, Xiao Cheng, Shizhan Xu, Jin Zhang, Ao Tan, Shun Song and Shasha Zhang
Metabolites 2026, 16(1), 66; https://doi.org/10.3390/metabo16010066 - 12 Jan 2026
Viewed by 115
Abstract
Background/Objectives: Itaconic acid (ITA) is an immunometabolite with anti-inflammatory and metabolic regulatory functions, but its cellular source and role in brown adipose tissue (BAT) remain unclear. This study aims to reveal the expression patterns of the key ITA synthesis gene Irg1 in BAT [...] Read more.
Background/Objectives: Itaconic acid (ITA) is an immunometabolite with anti-inflammatory and metabolic regulatory functions, but its cellular source and role in brown adipose tissue (BAT) remain unclear. This study aims to reveal the expression patterns of the key ITA synthesis gene Irg1 in BAT at different developmental stages and to investigate the effects of cold exposure and exogenous ITA on BAT metabolic function and cardioprotection. Methods: Single-cell RNA sequencing was used to analyze the gene expression profiles of stromal vascular fraction (SVF) cells in BAT from P7 neonatal and adult mice. Bioinformatic methods were applied to identify cell types expressing Irg1. Cold exposure (4 °C) and exogenous ITA treatment were employed to evaluate BAT morphology, and the ITA content in BAT was detected using gas chromatography–triple quadrupole mass spectrometry, UCP1 protein expression, and body temperature changes. A transverse aortic constriction (TAC) surgery model was established to induce cardiac dysfunction, and BAT excision was performed to explore the BAT-dependent effects of ITA on myocardial hypertrophy, fibrosis, and cardiac function. Results: In P7 neonatal mouse BAT, Irg1 was predominantly expressed in a subset of interferon-responsive activated macrophages (macrophage27), while in adult mice, it was mainly expressed in neutrophils and a functionally similar macrophage subset (macrophage25). Cold exposure significantly suppressed Irg1 expression in neutrophils but did not affect its expression in macrophages, also resulting in a significant decrease in ITA content in BAT. Exogenous ITA significantly enhanced BAT thermogenesis under cold conditions, which manifested as reduced lipid droplets, upregulated UCP1 expression, and increased body temperature. In the TAC model, ITA treatment markedly improved cardiac function, attenuated myocardial hypertrophy and fibrosis, and these protective effects were significantly diminished after BAT excision. Conclusions: ITA promotes cold adaptation and ameliorates cardiac injury by enhancing BAT metabolic function, and its effects depend on the presence of BAT. This study provides new insights for the treatment of metabolic cardiovascular diseases. Full article
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16 pages, 1437 KB  
Article
Inhibitory Effect of Trichoderma longibrachiatum on Growth of Fusarium Species and Accumulation of Fumonisins
by Ruiqing Zhu, Ying Li, María Viñas, Qing Kong, Manlin Xu, Xia Zhang, Xinying Song, Kang He and Zhiqing Guo
J. Fungi 2026, 12(1), 49; https://doi.org/10.3390/jof12010049 - 10 Jan 2026
Viewed by 174
Abstract
Fusarium spp. cause devastating crop diseases and produce carcinogenic mycotoxins such as fumonisins, threatening global food safety and human health. In this study, Trichoderma longibrachiatum A25011, isolated from apples in Aksu, Xinjiang, exhibited significant antagonistic activity with mycelial growth inhibition rates of 54.52% [...] Read more.
Fusarium spp. cause devastating crop diseases and produce carcinogenic mycotoxins such as fumonisins, threatening global food safety and human health. In this study, Trichoderma longibrachiatum A25011, isolated from apples in Aksu, Xinjiang, exhibited significant antagonistic activity with mycelial growth inhibition rates of 54.52% against F. verticillioides 48.62% against F. proliferatum, and 58.22% against F. oxysporum in confrontation assays. Enzyme activity detection revealed high chitinase (583.21 U/mg protein) and moderate cellulase (43.92 U/mg protein) production, which may have the capacity to degrade fungal cell walls. High-Performance Liquid Chromatography–Mass Spectrometry (HPLC-MS/MS) analyses enabled the quantification of fungal hormones including gibberellin A3 (GA3, 2.44 mg/L), cytokinins (cis-zeatin riboside (CZR): 0.69 mg/L; trans-zeatin riboside (TZR): 0.004 mg/L; kinetin: 0.006 mg/L), and auxins (indole-3-acetic acid (IAA): 0.35 mg/L; abscisic acid: 0.06 mg/L). Application of a T. longibrachiatum A25011 spore suspension around the roots of peanut plants enhanced growth by 13.20% (height), 5.65% (stem and leaf biomass), and 39.13% (root biomass). Notably, A25011 reduced F. proliferatum-derived fumonisin accumulation in rice-based cultures by 93.58% (6 d) and 99.35% (10 d), suggesting biosynthetic suppression. The results demonstrated that T. longibrachiatum strain A25011 exhibited excellent biocontrol capability against Fusarium spp., proving its dual role in simultaneously suppressing fungal growth and fumonisin accumulation while promoting plant growth. T. longibrachiatum A25011 could be applied as a multifunctional biocontrol agent in sustainable agriculture in the future. Full article
(This article belongs to the Special Issue Advances in the Control of Plant Fungal Pathogens)
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20 pages, 4718 KB  
Article
Forward Osmosis for Produced Water Treatment: Comparative Performance Evaluation of Fabricated and Commercial Membranes
by Sunith B. Madduri and Raghava R. Kommalapati
Polymers 2026, 18(2), 197; https://doi.org/10.3390/polym18020197 - 10 Jan 2026
Viewed by 248
Abstract
Produced water (PW) generated from oil and gas operations poses a significant environmental challenge due to its high salinity and complex organic–inorganic composition. This study evaluates forward osmosis (FO) as an energy-efficient approach for PW treatment by comparing a commercial cellulose triacetate (CTA) [...] Read more.
Produced water (PW) generated from oil and gas operations poses a significant environmental challenge due to its high salinity and complex organic–inorganic composition. This study evaluates forward osmosis (FO) as an energy-efficient approach for PW treatment by comparing a commercial cellulose triacetate (CTA) membrane and a fabricated electrospun nanofibrous membrane, both modified with a zwitterionic sulfobetaine methacrylate/polydopamine (SBMA/PDA) coating. Fourier Transform Infrared Spectroscopy (FTIR) spectra verified the successful incorporation of SBMA and PDA through the appearance of characteristic sulfonate, quaternary ammonium, and catechol/amine-related vibrations. Scanning electron microscopy (SEM) imaging revealed the intrinsic dense surface of the CTA membrane and the highly porous nanofibrous architecture of the electrospun membrane, with both materials showing uniform coating coverage after modification. Complementary analyses supported these observations: X-ray Photoelectron Spectroscopy (XPS) confirmed the presence of nitrogen, sulfur, and chlorine containing functionalities associated with the zwitterionic layer; Thermogravimetric Analysis (TGA) demonstrated that surface modification did not compromise the thermal stability of either membrane; and contact-angle measurements showed substantial increases in surface hydrophilicity following modification. Gas chromatography–mass spectrometry (GC–MS) analysis of the Permian Basin PW revealed a chemically complex mixture dominated by light hydrocarbons, alkylated aromatics, and heavy semi-volatile organic compounds. FO experiments using hypersaline PW demonstrated that the fabricated membrane consistently outperformed the commercial membrane under both MgCl2 and Na3PO4 draw conditions, achieving up to ~40% higher initial water flux and total solids rejection as high as ~62% when operated with 2.5 M Na3PO4. The improved performance is attributed to the nanofibrous architecture and zwitterionic surface chemistry, which together reduced fouling and reverse solute transport. These findings highlight the potential of engineered zwitterionic nanofibrous membranes as robust alternatives to commercial FO membranes for sustainable produced water treatment. Full article
(This article belongs to the Section Polymer Membranes and Films)
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26 pages, 11357 KB  
Article
An Advanced Multi-Analytical Approach to Study Baroque Painted Wood Sculptures from Apulia (Southern Italy)
by Daniela Fico, Giorgia Di Fusco, Maurizio Masieri, Raffaele Casciaro, Daniela Rizzo and Angela Calia
Materials 2026, 19(2), 284; https://doi.org/10.3390/ma19020284 - 9 Jan 2026
Viewed by 271
Abstract
Three painted valuable wood sculptures from conventual collections in Apulia (Southern Italy), made between the beginning of the 17th century and the first half of the 18th century, were studied to shed light on the pictorial materials and techniques of the Neapolitan Baroque [...] Read more.
Three painted valuable wood sculptures from conventual collections in Apulia (Southern Italy), made between the beginning of the 17th century and the first half of the 18th century, were studied to shed light on the pictorial materials and techniques of the Neapolitan Baroque sculpture in Southern Italy. A multi-analytical approach was implemented using integrated micro-invasive techniques, including polarized light microscopy (PLM) in ultraviolet (UV) and visible (VIS) light, scanning electron microscopy coupled with energy dispersive spectroscopy (SEM-EDS), Fourier-Transform Infrared (FTIR) spectroscopy, and pyrolysis–gas chromatography/high-resolution mass spectrometry (Py-GC/HRMS). The stratigraphic sequences were microscopically identified, and the pictorial layers were discriminated on the basis of optical features, elemental compositions, and mapping. Organic components were detected by FTIR as lipids and proteinaceous compounds for binders, while terpenic resins were detected as varnishes. Accordingly, PY-GC/HRMS identified siccative oils, animal glue, egg, and colophony. The results allowed the identification of the painting techniques used for the pictorial films and the ground preparation layers and supported the distinction between original and repainting layers. The results of this multi-analytical approach provide insights into Baroque wooden sculpture in Southern Italy and offers information to support restorers in conservation works. Full article
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16 pages, 1502 KB  
Article
Development of an Artemisia absinthium Essential Oil Nanoemulsion and Evaluation of Its Safety, Stability, Antimicrobial and Antioxidant Properties
by Nojod H. Hasaballah, Shareefa Abdullah AlGhamdi, Adeel G. Chaudhary, Hanan Aati, Jawzaa Almutairi, Shahd Moqaddam, Gumana Alkathiri, Ola Alahmadi, Abdullah Salwati, Rinad Abuzinadah, Khalil Alkuwaity, Wala Andejani and Hossam H. Tayeb
Colloids Interfaces 2026, 10(1), 10; https://doi.org/10.3390/colloids10010010 - 9 Jan 2026
Viewed by 152
Abstract
Antimicrobial resistance is driving the urgent need for novel antimicrobials. Nanoemulsions (NEs) offer alternatives to traditional antimicrobials by improving the physiochemical and biological properties of bioactive compounds. Artemisia absinthium essential oil (Art-EO) has antimicrobial and antioxidant properties, although its medical applications are limited [...] Read more.
Antimicrobial resistance is driving the urgent need for novel antimicrobials. Nanoemulsions (NEs) offer alternatives to traditional antimicrobials by improving the physiochemical and biological properties of bioactive compounds. Artemisia absinthium essential oil (Art-EO) has antimicrobial and antioxidant properties, although its medical applications are limited by hydrophobicity and potential cytotoxicity. To improve these properties, this study investigated an NE loaded with Art-EO (Art-EO NE) extracted via hydrodistillation from A. absinthium grown in Saudi Arabia. Extracted with 0.92% (v/w) yield from the aerial parts of A. absinthium, Art-EO was analysed by gas chromatography–mass spectrometry, revealing 29 compounds. The Art-EO NE, prepared using ultrasonication, showed a droplet size of 116 ± 0.2 nm, polydispersity index of 0.14 ± 0.0, and zeta potential of −23.9 ± 1.0 mV determined by dynamic and electrophoretic light scattering. The NE remained physically stable for two months and exhibited antimicrobial activity for one week. Compared to the Art-EO aqueous extract (minimum inhibitory concentration (MIC): 20% v/v Art-EO), the Art-EO NE enhanced antibacterial activity against Staphylococcus aureus by 32-fold (MIC: 0.625% v/v Art-EO). The NE also exhibited potent antioxidant activity and produced an acceptable in vivo safety profile. These findings present Art-EO NEs as effective antimicrobial and antioxidant agents. Full article
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Article
Occurrence, Dietary Exposure, and Health Risk Assessment of Chlorinated Paraffins in Chicken Meat Across China
by Nan Wu, Lirong Gao, Tingting Zhou, Jiyuan Weng, Changliang Li, Wenjie Song, Yingying Zhou, Zhujun Liu, Qi Li, Yu Lu, Lei Zhang and Pingping Zhou
Foods 2026, 15(2), 239; https://doi.org/10.3390/foods15020239 - 9 Jan 2026
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Abstract
This study systematically assessed the dietary exposure risks of short-chain and medium-chain chlorinated paraffins (SCCPs and MCCPs) through chicken consumption in China, where these persistent organic pollutants are widely produced and used. As an important component of the Chinese diet, chicken was selected [...] Read more.
This study systematically assessed the dietary exposure risks of short-chain and medium-chain chlorinated paraffins (SCCPs and MCCPs) through chicken consumption in China, where these persistent organic pollutants are widely produced and used. As an important component of the Chinese diet, chicken was selected as the research matrix due to its high lipid content and potential for chlorinated paraffin bio-accumulation, while available data on these contaminants in market-sold chicken remains limited. We collected 126 representative commercial chicken samples from eight major provinces and municipalities across China and conducted precise analysis using two-dimensional gas chromatography with electron capture negative ionization mass spectrometry (GC×GC-ECNI/MS). The probabilistic exposure assessment was performed through Monte Carlo simulation, and health risks were characterized using the margin of exposure (MOE) approach. The results revealed mean concentrations of 95.8 ng/g wet weight (range: 9.5–1542.4 ng/g ww) for SCCPs and 156.6 ng/g ww (range: 20.0–1517.9 ng/g ww) for MCCPs in chicken samples, with Jiangsu Province exhibiting significantly higher contamination levels compared to other regions (p < 0.001). The estimated mean dietary exposures through chicken consumption were 32.8 ng/kg bw/d for SCCPs and 52.6 ng/kg bw/d for MCCPs in the general Chinese population. Notably, children aged 3–6 years and the Consumer only showed the highest exposure levels. All calculated MOE values substantially exceeded the risk threshold of 1000, indicating no significant health concerns from current exposure to SCCPs and MCCPs through chicken consumption in China. Full article
(This article belongs to the Section Food Toxicology)
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