Search Results (441)

Preharvest selenium (Se) biofortification is a promising strategy to enhance both the nutritional value and postharvest performance of vegetables. However, its effects on cherry tomato quality during storage, particularly in relation to ripening stage at harvest, remain poorly understood. This study evaluated the impact of foliar Se application (0.5 mM, as Na₂SeO₄) on carpometric, compositional, and functional traits of cherry tomatoes harvested at two ripening stages (orange-red and deep red) and stored for 0, 10, and 20 days at 11.0 ± 0.5 °C. The Se application increased fruit Se concentration (∼30-fold) and improved dry matter (+8.1%) and firmness (+8.3%) throughout storage. At the end of storage, all fruits showed reduced firmness (up to −44%) and increased fresh weight loss (up to 8.5%), although Se-biofortified fruits consistently maintained a higher dry matter content. The effects of Se on compositional traits were ripening stage-dependent, as it enhanced glucose (+8.2%), fructose (+10.0%), and total sugars (+9.4%) in fully ripe fruits, while increasing titratable acidity in less mature ones (+8.2%). Moreover, Se reduced total carotenoids in fully ripe fruits (−13.2%) but increased ascorbic acid during storage (+19.4%), irrespective of ripening stage. Overall, Se biofortification effectively enriched cherry tomatoes and modulated their postharvest behavior. However, the contrasting, stage-dependent effects of Se biofortification on the functional compounds of cherry tomatoes emphasize the need to refine the biofortification strategy in order to achieve a more consistent and comprehensive improvement in fruit quality. Full article

The sources of natural lycopene are diverse, and lycopene from different sources may have differences in functional characteristics and bioavailability. In this study, lycopene was extracted from tomatoes, cherry tomatoes, red guavas, carrots, and watermelons by ultrasonic-assisted extraction, and the structures were characterized. The differences in their in vitro and in vivo antioxidant capacities and anti-inflammatory capacity in vivo were compared. The results showed that under the extraction conditions of this experiment (sample: ethyl acetate: 1:5 m/v, 40 °C, 600 W, 40 kHz, 30 min), lycopene (primarily all-trans structure) from different sources could be effectively extracted from the above five raw materials. The concentration of lycopene extracted from the four samples except tomatoes (14.03 ± 1.08 mg/100 g fresh weight (FW)) was about 30 mg/100 g FW. The analysis of the in vitro antioxidant capacity of lycopene from five different sources showed that the 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), diphenyl-1-picrylhydrazyl (DPPH) scavenging rates and ferric reducing antioxidant power (FRAP) concentration of the red guava lycopene-rich sample were significantly higher than those of the other four sources of lycopene. Based on the in vitro performance of lycopene from five sources, further in vivo experiments (using only the tomato and red guava groups) also found that compared with lycopene from tomatoes, lycopene-rich extract from red guavas could significantly increase the antioxidant enzyme activities and total antioxidant capacity in the serum, liver and gastrocnemius muscle (GAS) of mice; reduce the malondialdehyde (MDA) concentration; and also increase the expression of antioxidant-related genes (GPx, CAT, SOD1, etc.) in the liver and GAS of mice by regulating the Nrf-2/keap1 signaling pathway. In addition, mice in the guava-derived lycopene-rich group had lower serum levels of tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6). In summary, these results indicated that the lycopene-rich extract derived from red guava demonstrated higher antioxidant activity both in vitro and in vivo as well as enhanced anti-inflammatory capabilities within the body, providing an important reference for its application in the food industry and functional foods. Full article

UV-curable L(-)–borneol-functionalized antibacterial hydrogels for packaging fresh-cut banana and cherry tomato (UV-LBs) were designed from L(-)–borneol-functionalized polyurethane acrylate prepolymers (LB-PUAs) and thiol-functionalized PVA (PVA-SH) using a thiol-ene click reaction initiated by UV light. UV-LBs exhibit unique properties, including excellent thermal stability, high mechanical performance and quite high antibacterial efficiency. The initial thermal decomposition temperature (T_d5), tensile strength and elongation at break are in the range of 225–240 °C, 1.38–2.05 MPa and 44.4–68.6%, respectively. The antibacterial efficiency of UV-LBs against Staphylococcus aureus (S. aureus), Escherichia coli (E. coli), and Monilia albican (M. albican) can reach 67.4%, 75.6% and 83.7%, respectively. The storage time of packaged fresh-cut banana and cherry tomato can be extended from 12 h to 30 h and 4 d to 5 d, respectively. Full article

This study aimed to develop a biotechnological process for producing a lactic-fermented tomato ingredient (Solanum lycopersicum) capable of acting as a natural reddish colorant and enhancing microbiological stability in fresh pork sausage, reducing dependence on cochineal carmine, whose market price has fluctuated substantially. The bioprocess was conducted at industrial scale using a 10% tomato flour solution subjected to enzymatic hydrolysis with pectinases to release lycopene, followed by co-culture fermentation with Lacticaseibacillus paracasei ATCC 25302 and Pediococcus acidilactici ATCC 8042 to convert sugars into lactic acid. The antimicrobial potential of the ingredient was assessed through minimum inhibitory concentration assays using the Computational Microbial Density Scanning method against microbiota isolated from fresh pork sausage. A dose-dependent inhibitory effect was observed, with significant growth reduction from 2%. The fermented ingredient was then applied at 2% (w/w) in fresh pork sausage, partially or fully replacing cochineal carmine. Instrumental color analysis showed that 2% enabled a 50% reduction in cochineal carmine without compromising color. Microbiological stability evaluated using the MicroLab_ShelfLife method revealed a substantial reduction in microbial growth rates in treated groups. Overall, lactic-fermented tomato can partially replace cochineal carmine while preserving sensory color and providing an antimicrobial function, thereby enhancing product stability and shelf-life. Full article

Phelipanche aegyptiaca is a root parasitic weed that causes severe yield losses in tomato production. Current control methods are constrained by limited efficacy and environmental concerns. Although biocontrol microbes and amino acids have each been reported to suppress broomrape parasitism individually, their synergistic effects and underlying molecular mechanisms remain largely unexplored. This study evaluated the biocontrol performance of Bacillus velezensis strain N35, applied alone or in combination with five amino acids (methionine, isoleucine, valine, histidine, and proline), against P. aegyptiaca parasitism in tomato using pot experiments coupled with transcriptomic profiling of host roots. Both individual and combined treatments significantly reduced the number and fresh weight of P. aegyptiaca parasitic tubercles. Notably, the combinations of methionine + N35 and isoleucine + N35 achieved near-complete suppression of parasitism. Transcriptomic analysis revealed extensive reprogramming of gene expression in tomato roots, with significant enrichment in pathways associated with plant hormone signal transduction, MAPK signaling, phenylpropanoid biosynthesis, and carotenoid biosynthesis. The synergistic treatments coordinately activated ethylene, jasmonic acid, and salicylic acid-mediated signaling, while suppressing auxin and abscisic acid signaling. Moreover, key strigolactone biosynthesis genes (CCD7 and CCD8) were strongly downregulated, and specific genes involved in the biosynthesis of defense-related secondary metabolites were selectively upregulated. Collectively, these findings demonstrate a pronounced synergy between B. velezensis N35 and specific amino acids in suppressing P. aegyptiaca parasitism. This enhanced host resistance is achieved through the coordinated reprogramming of hormonal and metabolic networks, particularly via interference with strigolactone-mediated germination signal secretion. This study provides a theoretical basis for the development of microbe–metabolite synergistic strategies as sustainable and environmentally benign alternatives for broomrape management. Full article

Some actinobacterial species have been reported to improve plant growth due to their roles as biostimulants and biological control agents. In this study, the effect of actinobacterial isolate 27, obtained from the rhizospheric soil of melon plants and identified as Streptomyces calvus, was evaluated on the growth of Arabidopsis thaliana and tomato plants. In Arabidopsis, in vitro assays showed that after seven days of interaction, isolate 27 increased fresh weight by 1.4-, 1.5-, and 2.3-fold and lateral root number by 1.7-, 1.3-, and 2.5-fold under physical contact and split-plate systems (MS and ISP2 media), respectively, compared with non-inoculated plants. An increased β-glucuronidase (GUS, encoded by the uidA gene) signal was observed in primary and lateral roots of the Arabidopsis DR5::uidA reporter line during both interaction types, suggesting the activation of auxin-responsive pathways. In addition, isolate 27 rescued the rhd6 (root hair defective 6) mutant phenotype, restoring root hair formation. Gas chromatography-mass spectrometry (GC-MS) analysis revealed that isolate 27 emitted volatile organic compounds (VOCs), including an alcohol and several sesquiterpenes, and that this profile changed during interaction with Arabidopsis plantlets. In soil-based pot assays, inoculation with isolate 27 significantly enhanced the development of Arabidopsis plants after 23 days, both when applied alone and in co-inoculation with Trichoderma atroviride. Furthermore, isolate 27 stimulated tomato plant growth, leading to significant increases in fresh and dry biomass, as well as shoot and root lengths after 28 days. Overall, these results demonstrate that S. calvus isolate 27 promotes plant growth and development through the production of bioactive compounds that modulate plant growth pathways, including hormonal responses, highlighting its potential as a bioinoculant for sustainable and productive agricultural systems. Full article

The ripe fruits of blackcurrant (Ribes nigrum L.) are rich in vitamin C, anthocyanins, and flavonoids. Besides being consumed fresh, the fruits can be processed into fruit juices, jams, wines, and other products, exhibiting considerable economic and nutritional value. Flavonoids are a class of important plant secondary metabolites with antioxidant, anti-inflammatory, and anti-cancer properties. Although previous studies have confirmed the involvement of multiple structural genes and transcription factors in flavonoid biosynthesis, the specific role of the dihydroflavonol 4-reductase (DFR) gene in regulating flavonoid accumulation during fruit development of blackcurrant remains to be clearly elucidated. In this study, we identified an RnDFR gene located in the nucleus and cytoplasm, which has the same expression trend as flavonoid content in fruit development stages. Overexpression of RnDFR improved the flavonoid accumulation and upregulated the expression levels of related structural genes (4CL, CHS, LDOX, ANR, and UFGT) in tomato. Transiently overexpressing RnDFR in blackcurrant fruit also increased the content of flavonoids and DFR enzyme activity, whereas silencing RnDFR resulted in the opposite effect. In addition, overexpression of RnDFR in tomato seedlings improved cold and drought tolerance by increasing flavonoid accumulation, reducing membrane lipid peroxidation damage and enhancing the activities of antioxidant enzymes. This study systematically reveals the key role of RnDFR in flavonoid biosynthesis and the enhancement of cold and drought tolerance, and offers an important theoretical basis for future efforts to optimize flavonoid content in blackcurrant and improve fruit nutritional quality. Full article

Mature-green tomatoes are prone to rapid ripening and quality deterioration during the postharvest stage, highlighting the urgent need for environmentally friendly and efficient preservation technologies. This study investigated the synergistic regulatory effects of nano-SiO₂ and light quality (white light, W; blue light, B; red/blue mixed light, RB, 1:1) on postharvest appearance, physiological processes, and quality attributes in ‘Yu Zhu’ (Solanum lycopersicum L.), a tasty tomato cultivar with light-yellow fruit color. Mature-green fruits were treated with light quality in combination with nano-SiO₂ (pre-immersion in 1 mL/L nano-SiO₂ for 1 h, followed by periodic spraying with 0.5 mL/L nano-SiO₂ every two days). Key indicators—including ripening traits, flavor attributes, antioxidant capacity, and endogenous hormone metabolites—were monitored on their respective sampling days. The results revealed distinct light quality-dependent responses: (1) B-Si (B + nano-SiO₂) significantly delayed the breaker stage compared to W, maintained the lowest water loss, and exhibited the slowest softening rate. W-Si showed a significantly higher dry weight-to-fresh weight ratio than W. (2) RB-Si achieved superior flavor quality, with 11.47% soluble solids, 1.62% titratable acidity, and a sugar-to-acid ratio of 7.2—values markedly higher than those in RB. (3) RB-Si increased total phenolic (TP), flavonoids, and ascorbic acid (AsA) levels relative to RB, while enhancing total antioxidant capacity (T-AOC) and the activities of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), with only slight suppression of ascorbate peroxidase (APX) activity. (4) Nano-SiO₂ differentially regulated hormonal metabolism depending on light quality: it activated the jasmonic acid (JA)–gibberellin (GA) pathway under W light, fine-tuned cytokinin (CK) metabolism under B light, and upregulated JA, GA, CK, and auxin under RB light. Moreover, RB-Si significantly reduced ACC accumulation compared to W, thereby delaying senescence. Collectively, RB-Si synergistically regulates endogenous hormone metabolism to simultaneously delay ripening, reduce water loss, maintain firmness, optimize flavor, and enhance antioxidant capacity. This study elucidates the interaction mechanism between nano-SiO₂ and light quality, providing theoretical and technical support for the green preservation of horticultural crops. Full article

As a result of Iraq’s scarcity of fresh water, there is a need to find alternative, non-traditional irrigation methods and technologies that would increase water use efficiency and reduce the negative impact of salinity on the tomato crop. The experiment was conducted in the field over two consecutive seasons in heavy soil using a drip irrigation system. The study employed two types of irrigation water with different salinity levels (low, symbolized as q1 = 0.8 ds m⁻¹) and high, symbolized as (q2 = 5.8 ds m⁻¹), and added in three ways: Q1 (q1), Q2 (q1, q2), and Q3 (q2). Two levels of organic matter (F2 and F3) were also used, along with a control treatment without the addition of F1. The study aimed to evaluate the effect of alternating fresh and saline water on tomato productivity, as well as to determine the impact and effectiveness of organic fertilizer in mitigating the negative effects of saline irrigation water and improving the chemical and physical properties of the soil. Statistical analysis showed that both irrigation water quality and amendments had a significant effect on the studied properties. The study year did not affect the overall characteristics of the study, but only the water conductivity and weighted diameter. The results showed an increase in water use efficiency, with averages of 20.7 and 21.13 kg ha⁻¹ mm⁻¹. when using fresh water and a high level of organic matter addition, sequentially. The water quality treatment Q2, combined with soil amendment F3, achieved the highest yield compared to the fresh water treatment Q1 combined with a control treatment (F1), reaching 4.321 and 3.993 kg plant⁻¹, respectively. This was achieved while conserving fresh water by 50% when using moderately saline drainage water with added amendments, without a significant decrease in tomato yield. Therefore, this study proposes adopting a strategy of using saline water with medium electrical conductivity as a partial alternative to low-salinity water, while incorporating organic amendments to ensure sustainable production in water-scarce regions. Full article

Background/Objectives: There is currently no food propensity questionnaire (FPQ) developed specifically to address pesticide intake in the adolescent population. Therefore, the objective of our study was to design a specific FPQ with emphasis on fruit and vegetable consumption and dietary exposure to pyrethroids (PYR) and organophosphate (OP) insecticides and to test its reproducibility. Methods: The FPQ was designed for the purpose of this study primarily by identifying high-risk foods according to the EFSA annual reports on pesticide residues in food. In total, 99 parents/guardians of 10–12-year-old boys completed the first FPQ during May to June 2022 and again during October 2022 to January 2023. Results: For the whole questionnaire, comprising 111 questions covering presumed major sources of pesticides in a diet, the median Cohen’s weighted kappa was 0.607 (interquartile range, IQR 0.526–0.678, total range 0.275–0.864). Furthermore, similar good overall reproducibility was noted when we focused only on the presumed food sources of PYR and OP pesticides (54 questions; median kappa 0.624, IQR 0.535–0.695, total range 0.275–0.864). Best reproducibility was noted for tomatoes (fresh, in season), lettuces (generic), and pork lard. Median estimated fruit intake for 459 adolescents based on the FPQ was 262 g/day (IQR 176–376 g/day), and vegetable intake was 123 g/day (IQR 74—190 g/day). Conclusions: Due to its good reproducibility, this FPQ, which estimates PYR and OP pesticide exposure, represents a valuable tool for future epidemiological studies and public health surveillance that focus on pesticide residue exposure in specific populations. Full article

Water scarcity, rapid soil moisture loss, and high evaporative demand severely limit vegetable production in arid regions such as Qatar. Sustainable soil amendments that enhance water retention and stabilize plant water status are therefore critical for improving productivity. This study evaluated a biodegradable hydrogel synthesized from date-palm leaf cellulose using a sodium alginate crosslinking method and assessed its effects on soil hydro-physical properties and tomato (Solanum lycopersicum L.) performance under arid conditions. A pot experiment was conducted under semi-controlled conditions using a single-factor randomized complete design with three hydrogel rates (0, 1, and 2% w/w) and three replications, with one plant per pot. All treatments received the same seasonal irrigation depth, scheduled when soil moisture declined to approximately 60–65% of field capacity. The hydrogel exhibited rapid hydration behavior, reaching equilibrium within 30–60 min with a swelling ratio of 5.659 g g⁻¹, corresponding to a water uptake of 465.9%, and SEM analysis revealed a porous internal structure favorable for water retention. At 1 and 2% application rates, hydrogel significantly reduced bulk density, increased total porosity and field capacity, and maintained higher soil moisture across irrigation cycles. Tomato plants grown in hydrogel-amended pots showed substantial gains in fresh biomass and root length, together with higher chlorophyll content, leaf nitrogen concentration, and relative water content. Water use efficiency improved significantly at 1% hydrogel, whereas the 2% rate showed a positive but non-significant trend. Overall, the results demonstrate that hydrogels derived from date-palm waste can enhance soil water retention, plant physiological status, and tomato productivity, offering a locally relevant strategy to improve agricultural resilience in arid environments. Full article

Cordyceps militaris is an important medicinal and edible fungus that contains a wide range of bioactive ingredients, including cordycepin, polysaccharides, ergosterol, mannitol, proteins, and carotenoids, which collectively confer tonic, anti-fatigue, immunopotentiating, antioxidant, anti-inflammatory, and metabolic-regulating properties. Notably, the culture residue of C. militaris, which remains rich in bioactive compounds, is mostly discarded during production, resulting in resource waste and potential environmental pollution. In this study, C. militaris culture residue extract (CME) was prepared by ultrasonic extraction, and its antiviral activity was evaluated using Nicotiana benthamiana via foliar spraying. The results showed that CME treatment significantly upregulated the expression of defense-related genes PR1, PR2, and ICS1, with PR1 showing the most pronounced induction (13.20-fold before and 11.89-fold after TMV inoculation), thereby conferring strong antiviral activity. In addition, root irrigation with 10 mg/mL CME significantly increased plant height, stem diameter, dry weight, fresh weight, chlorophyll content, and carotenoid content in tomato plants. Taken together, these findings indicate that CME functions as a plant immune inducer capable of effectively suppressing tobacco viral diseases while promoting plant growth. This study not only provides a new strategy for the value-added reutilization of C. militaris culture residues but also offers a scientific basis for the green control of tobacco mosaic disease. Full article

This study examined the effects of applying silver nanoparticles (AgNPs; 0, 5 and 10 mg L⁻¹) in a hydroponic system for seven days on growth parameters and on nutrient and phytohormone concentrations in two tomato cultivars, Vengador and Rio Grande. The results indicated that AgNPs at concentrations of 5 and 10 mg L⁻¹ did not change leaf number, stem length, or fresh/dry biomass weight. In leaves of Vengador, P and K concentrations decreased, while Mg and S increased in response to AgNPs. In stems and roots, both P and K decreased. Zn concentrations increased in leaves, Mn in stems and roots. In leaves of Rio Grande, K, Mg, S, Cu and Mn concentrations increased, while P decreased in AgNP-treated plants, as compared to the control. In stems, N, S and Mn concentrations increased, but P, K, Ca, Mg and B decreased. In roots, P, K, Ca, Mg, Cu, Zn, Mn and B decreased, whereas S increased. Silver was only detected in roots of plants treated with AgNPs in both cultivars under study. In leaves of Rio Grande plants, kinetin concentrations decreased with AgNPs applications. In roots of Vengador, indole-acetic acid concentrations increased with 10 mg AgNP L⁻¹; in Rio Grande, roots exhibited an increased concentration of gibberellic acid and abscisic acid in plants exposed to 5 mg AgNP L⁻¹. The evidence retrieved from this work unveils the impact of metal-based NMs on the modulation of nutrient and phytohormone concentrations in a so important food crop such as tomato. Full article

Reformulating tomato-based products with beneficial plant-based ingredients is a promising approach for enhancing dietary quality. In this study, the chemical properties of reformulated tomato products—a juice and a sauce enriched with pea protein, olive powder, and tomato peel powder—were evaluated alongside the tomatoes used as raw material (cultivar ‘H1657’) to determine the changes occurring during their conversion into reformulated products. The chemical properties were assessed by analyzing lycopene, antioxidant capacity (by total phenolic content, DPPH, ABTS, and FRAP), sugars (glucose, fructose, and sucrose), and organic acids (citric, malic, ascorbic, and oxalic acids). The results showed that the fruit had the highest contents of glucose and fructose. Citric, malic, and oxalic acids were lower in the reformulated products than in the fruit sample, while ascorbic acid did not differ significantly. The sauce and fresh fruit exhibited the highest lycopene, ABTS, DPPH, and FRAP, whereas the juice had the lowest. Polyphenol content was highest in the sauce followed by the fruit and then the juice. The results suggest that incorporating plant-based ingredients into the sauce formulation can help compensate for nutrient losses that occur during tomato processing, making it a promising tomato-based product. Full article

Accurate classification of tomato ripening stages and quality estimation is pivotal for optimizing post-harvest management and ensuring market value. This study presents a rigorous comparative analysis of morphological and colorimetric features extracted via two state-of-the-art deep learning-based instance segmentation frameworks—Mask R-CNN and YOLOv8n-seg—and their efficacy in machine learning-driven ripening stage classification and quality prediction. Using 216 fresh-market tomato fruits across four defined ripening stages, we extracted 27 image-derived features per model, alongside 12 laboratory-measured physio-morphological traits. Multivariate analyses revealed that R-CNN features capture nuanced colorimetric and structural variations, while YOLOv8 emphasizes morphological characteristics. Machine learning classifiers trained with stratified 10-fold cross-validation achieved up to 95.3% F1-score when combining both feature sets, with R-CNN and YOLOv8 alone attaining 96.9% and 90.8% accuracy, respectively. These findings highlight a trade-off between the superior precision of R-CNN and the real-time scalability of YOLOv8. Our results demonstrate the potential of integrating complementary segmentation-derived features with laboratory metrics to enable robust, non-destructive phenotyping. This work advances the application of vision-based machine learning in precision agriculture, facilitating automated, scalable, and accurate monitoring of fruit maturity and quality. Full article