Search Results (2,115)

Propolis contains abundant flavonoid and phenolic compounds, whose composition and concentration vary significantly in different geographical origins, thereby affecting its bioactive properties including anti-inflammatory, antioxidant, and antimicrobial activities. In this study, the flavonoid and phenolic content in the ethanol extract of propolis (EEP) from Henan (HN) and Shandong (SD) provinces was quantitatively analyzed, and the results showed that concentrations of both bioactive components in HN were slightly higher than those in SD. The non-targeted metabolomics technology was further employed to analyze the components of EEP, and a total of 10683 metabolites were detected. In the comparison between the samples of HN and SD, there were a total of 1436 differential metabolites, with 553 decreased and 883 increased in the HN sample. Among them, there were 205 differential metabolites related to flavonoids and phenols, with 108 decreased and 97 increased in the HN sample. However, a greater number of carboxylic acids and derivatives, fatty derivatives and organooxygen metabolites were found at higher relative levels in the HN sample. As a result, the EEP of the HN sample was selected to investigate its inhibitory effect on inflammation in lipopolysaccharide (LPS)-induced BV2 microglia cells. The results showed that LPS promoted the M1 polarization of BV2 microglia. However, treatment with EEP at concentrations of 10 µg/mL, 5 µg/mL, and 2.5 µg/mL could partially restore the cell morphology to its non-activated state. Meanwhile, LPS stimulation increased the protein levels of IL-1β, IL-6 and TNF-α significantly, as well as the relative gene expression levels of IL-1β, IL-6, TNF-α, COX-2, iNOS and TLR4. After treatment with the EEP, the expression levels of these three proteins and six genes were significantly decreased. These findings revealed that EEP effectively inhibited the M1 polarization of LPS-induced BV2 cells and decreased the expression of inflammatory factors, indicating its potential as a therapeutic agent for neuroinflammation. Full article

This review highlights the significant therapeutic properties of four indigenous plants in the United Arab Emirates. These include Capparis spinosa L. (family: Capparaceae), commonly known as caper and locally referred to as Kabir; Citrullus colocynthis (L) Schrad. (family: Cucurbitaceae), known in English as bitter apple and locally as Alhanzal; Morus alba L. (family: Moraceae), referred to as white mulberry and locally named Firsad; and Rhazya stricta Decne. (family: Apocynaceae), commonly called harmal-e-shami and known locally as Alhi-rimi. These species are traditionally used for various ethnobotanical purposes and are important components of the region’s flora, such as managing diabetes and associated metabolic disorders. These plants contain diverse bioactive compounds with notable pharmacological activities. For example, caper exhibits antidiabetic effects through flavonoids such as quercetin and kaempferol, which enhance insulin sensitivity and lower blood glucose levels. Bitter apple is rich in cucurbitacins and alkaloids that lower glycated hemoglobin and support pancreatic β-cell function. White mulberry contains chlorogenic acid, rutin, and 1-deoxynojirimycin, which improve glucose uptake, inhibit α-glucosidase, and reduce oxidative stress. Harmal-e-shami exhibits variable antidiabetic activity, including dipeptidyl peptidase-IV inhibition and enhancement of glucagon-like peptide-1 secretion, which is influenced by the type and dosage of the extract. Despite these promising effects, challenges remain in standardization, phytochemical variability, and clinical validation. This review underscores the therapeutic potential of these plants and recommends further research for their integration into sustainable, plant-based diabetes management strategies. Full article

In this study, changes in total phenolic content, total flavonoids, tannin content and phenolic constituents, and mineral content of the leaves of five olive varieties (Ayvalık, Gemlik, Sarıulak, Çöpaşı and Delice) collected in Mersin province in Turkey were investigated. Tannin contents of olive leaves extracts were determined to be between 1.73 (Sarıulak) and 5.33% (Çöpaşı). Total phenolic and flavonoid amounts in olive leaves were assayed to be between 2122.02 (Sarıulak) and 2338.69 mgGAE/100 g (Çöpaşı), and between 9010.71 (Sarıulak) and 18,910.71 mg quercetin equivalent/100 g (Çöpaşı), respectively. Also, the antioxidant activities of methanol extracts of the olive leaves were discovered to be between 0.85 mmolTE/kg (Gemlik) and 21.04 mmolTE/kg (Sarıulak). The phenolic components of the olive leaves studied showed differences depending on the variety of olive. Catechin, rutin, and 3,4-dihydroxybenzoic acid were the most abundant phenolics in leaf extracts. Also, “Delice” olive leaves in the wild form generally had more caffeic acid, syringic acid and rutin, compared to the other olive varieties studied. While the olive leaves were determined to be high in macroelements, the microelement contents detected in olive leaves were low. In general, there was a linear connection between the total phenols and antioxidant activities of leaf samples. This connection was also exhibited between the total flavonoid content and antioxidant activities of olive leaves (except for Sarıulak). Full article

Justicia procumbens L. (JP) has been traditionally used to treat colds with fever, swollen and sore throat, jaundice, malaria and eczema. Studies indicate that lignans constitute the primary bioactive components, yet systematic phytochemical investigations remain limited. Therefore, it is necessary to establish a rapid and effective method to identify the chemical components in JP. In this study, ultra-high-performance liquid chromatography-quadrupole-Exactive Orbitrap mass spectrometry (UHPLC-Q-Exactive Orbitrap MS) coupled with parallel reaction monitoring (PRM) was used for the first time to investigate JP. Based on chromatographic retention times, MS and MS² data, and bibliography data, a total of 132 compounds were tentatively identified, including 54 lignans, 19 flavonoids, 31 organic acids, 18 alkaloids, and 10 other types of constituents. Among these, 77 compounds are reported for the first time in JP, including 14 potential novel compounds. These results provide valuable reference and data support for the study of pharmacodynamic substances and quality control of this medicinal plant. Full article

In this study, oyster fermentation broth (OFB) was prepared by fermenting oysters with yeast, and its effects on oxidative stress and reproductive damage induced by tripterygium glycosides (TG) in male rats were investigated. Component analysis revealed that OFB contained bioactive substances including proteins (1.19 g/L), taurine (0.76 g/L), organic acids (2.30 mg/mL), polyphenols (123.00 mg GAE/L), flavonoids (1.97 mg RE/L), and zinc (1.10 mg/L). In vitro study revealed that OFB exhibited notable antioxidant activity, with a total antioxidant capacity of 1.28 U/mL, and DPPH, ABTS, and hydroxyl radical scavenging rates of 55.80%, 69.54%, and 48.36%, respectively. Animal experiments showed that, compared with the TG-induced model group, rats administered both low-dose (5 mL/kg) and high-dose (10 mL/kg) OFB showed significantly increased testis and seminal vesicle + prostate indices, sperm count, and serum testosterone (T) levels and decreased sperm malformation rate (p < 0.01 for all). Histological analysis of the testis revealed an increased number of spermatogenic cells and sperm within the seminiferous tubules, along with ameliorated pathological conditions compared to the model group. Potential mechanisms might be related to OFB increasing the activities of catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GSH-PX) enzymes and reducing levels of malondialdehyde (MDA) in testis (p < 0.01). The findings demonstrated that OFB successfully alleviated TG-induced reproductive damage in male rats, which might be attributed to its excellent antioxidant effect. The study offers valuable insights for producing functional foods from oysters and further validates OFB’s efficacy in promoting reproductive function. Full article

Fu tea is a unique microbially fermented tea from China, and has two types. The primary distinction between these two types—Fu brick tea (FBT) and Fu loose tea (FLT)—is that FBT is compressed into bricks, whereas FLT is maintained as loose leaves. To investigate the differences in the chemical composition and sensory characteristics between the two types of Fu tea, this study utilized samples produced from the same batch of raw dark tea material to ensure comparability. Multiple analytical approaches were applied, including main active component analysis, sensory flavor evaluation, metabolomics, and differential characteristic component analysis. These methods were employed to comprehensively compare and characterize the two tea types. The results showed that compared to FBT, FLT exhibited a longer-lasting fungal flower aroma and a mellower taste. Furthermore, the quantity of Eurotium cristatum in FLT was 56.7% higher than that in FBT, indicating a significant difference. Untargeted ultrahigh-performance liquid chromatography–mass spectrometry was used to screen metabolites in Fu tea samples, and after multivariate statistical analysis, 12 differential metabolites were finally identified, including phenolic acids and their derivatives, coumarins and their derivatives, phenylpropanoids, and flavonoids and their glycosides. Subsequently, a targeted UHPLC-QQQ-MS/MS-based method was established and validated for the main differential metabolites, phenolic acids and catechins. The results indicated that gallic acid, catechin, and epicatechin can serve as characteristic markers for distinguishing between FBT and FLT. Notably, the content of gallic acid in FLT was 168.6% higher than that in FBT. These findings elucidate the impact of the pressing process on Fu tea, provide guidance for discriminating between FBT and FLT, and are significant for quality control in the industrial production of Fu tea. Full article

Ultraviolet B (UV-B) radiation is a key environmental factor that limits plant growth and development. High UV-B intensity is a typical environmental feature in Turpan-Hami (Tuha) Basin in Xinjiang, China. In this study, the altitude-dependent UV-B adaptation strategies of plants in Tuha Basin were analyzed. Chlorophyll (Chl) and flavonoid (Fla) play an important role in absorbing UV-B radiation, scavenging free radicals, and maintaining photosynthetic performance under UV-B stress. Principal component analysis indicated that the total chlorophyll (Chl t), Chl a, Chl b, and Fla contents and the Chl a/Chl b ratio are important indicators for evaluating plant tolerance to UV-B. Noticeably, with increased altitudes, the roles of Chl b, Chl a/Chl b, and Fla become markedly significant. The characteristics of stomata, epidermal hair, and wax layer are closely correlated with the UV-B amount that reaches leaves. Epidermal hair density and cuticle thickness in leaves decreased with increased altitudes, whereas hydrogen oxide (H₂O₂) was significantly accumulated, but superoxide anion (O₂⁻) remained unchanged. High altitude significantly increased the stomatal apparatus area, density and specific leaf area. Moreover, plants without epidermal hair had a larger stomatal apparatus area compared with plants with epidermal hair. However, the presence or absence of epidermal hair had no effect on cuticle thickness, H₂O₂ and O₂⁻ levels. The carbon (C), nitrogen (N), and hydrogen (H) contents were high in plant leaves at high altitude, but the sulfur (S) content and C/N ratio were low. Taken together, plants in Tuha Basin could cope with UV-B radiation by synergistically regulating epidermal structures and synthesis of secondary metabolites. Meanwhile, these plants could further allocate and reconstruct organic elements to optimize their resource distribution in adaptation to UV-B radiation with different altitudes. Full article

Stauntonia hexaphylla (Thunb.) Decne (SH), a medicinal plant from the Lardizabalaceae family, holds traditional importance in East Asia for treating rheumatism. Steam treatment is commonly applied to enhance its medicinal properties, but the chemical and biological changes resulting from this process remain unexplored. This study compared steamed and untreated SH fruit (SHF) extracts, analyzing their chemical composition, antioxidant activity, and effects on bone health using in vitro models. Steamed SHF extracts exhibited increased levels of 5-hydroxymethylfurfural (5-HMF), total flavonoids, phenolics, and enhanced antioxidant activity. Bone health assessment using osteoclasts differentiated from RAW 264.7 cells and osteoblasts from MC3T3-E1 cells revealed that steamed extracts promoted alkaline phosphatase activity, calcium nodule formation, and collagen synthesis in osteoblasts while inhibiting tartrate-resistant acid phosphatase (TRAP) activity in osteoclasts. Additionally, steamed SHF extracts effectively modulated gene expression related to osteoclastogenesis and osteoblastogenesis by downregulating TRAP, NFTAc1, RANK, MMP9, c-Fos, and TRAF6 while upregulating ALP, Runx2, BGLAP, Col1a1, and OPG. The component 5-HMF played a pivotal role in promoting alkaline phosphatase and inhibiting TRAP activities. These findings suggest that steamed SHF may offer a promising therapeutic approach for postmenopausal osteoporosis. Full article

To reveal the characteristic physicochemical indicators of wines of different quality grades and explore their feasibility as auxiliary indicators for grading, 23 wines from the Manas subregion of Xinjiang were used as test materials. Sensory evaluation, colour difference analysis, and electronic tongue technology were employed, combined with nontargeted metabolomics and quantitative analysis, to analyze differences in phenolic compounds, colour parameters, and taste characteristics among wines of different grades. Finally, a quality evaluation model for Cabernet Sauvignon wine was constructed using partial least squares regression (PLSR). The results revealed significant differences in the L* values, a* values, and C*ab values among wines of different grades. Grade A wines presented lower L* values, higher a* values, and higher C*ab values, indicating lower brightness, deeper red tones, and higher saturation. Taste characteristic differences were primarily manifested in Grade A wines, which have higher acidity, astringency, bitterness, and richness but exhibit lower bitterness aftertaste and astringency aftertaste. The results of the quantitative analysis and correlation analysis indicate that the differences in sensory characteristics among different grades of wine stem from variations in their polyphenolic compound contents. The higher anthocyanin content in Grade A wine is associated with higher a* values; higher flavonoid content is closely related to higher astringency and bitterness values; and lower flavanol content is associated with lower bitterness aftertaste and astringency aftertaste values. The PLSR model results indicate that when sensory characteristic parameters and phenolic compound content are used as predictor variables (X) and grade is used as the response variable (Y), the PLSR model has a calibration set R² = 0.97 and a validation set R² = 0.92, the calibration set RMSE is 0.13, and the validation set RMSE is 0.25. The model demonstrates good fitting performance, establishing an objective method for evaluating wine quality that avoids evaluation errors caused by the subjective factors of winemakers and tasters. This study is the first to conduct a comprehensive evaluation of the sensory characteristic and chemical components of three grades of wine, providing data support and theoretical references for the improvement of wine quality evaluation systems. Full article

Tomato aerial parts and axillary shoots represent underutilized agricultural residues with promising phytochemical potential. Despite the recognized antioxidant capacity of rutin, current literature lacks optimized, comparative studies on its extraction from distinct tomato vegetative components. This study aimed to maximize the recovery of rutin and other bioactive compounds from tomato plant biomass using green extraction techniques—microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE)—optimized through Box–Behnken design (BBD) and Response Surface Methodology (RSM). The extraction process was optimized for three key variables: temperature, solvent concentration, and plant-to-solvent ratio. Four main responses were evaluated: total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity (DPPH), and rutin concentration. The highest rutin content (8614.23 mg/kg) was obtained in extracts from axillary shoots using MAE. Overall, MAE proved more efficient in recovering both primary and secondary metabolites from axillary shoots, while UAE favored the extraction of certain micronutrients and specific amino acids. Cascade extraction further improved the recovery of key compounds such as vitamin E and quinic acid. The comparative profiling of extracts revealed significant phytochemical differences between tomato aerial parts and axillary shoots, addressing a gap in the literature and underscoring the importance of optimized extraction strategies. These findings highlight tomato plant waste as a valuable source of antioxidant compounds and set the stage for future investigations into their biological activities. Full article

This study investigates the valorisation of sour orange (Citrus aurantium L.) flowers using supercritical antisolvent fractionation (SAF) with CO₂ as an antisolvent. SAF was applied to selectively recover bioactive compounds from ethanolic extracts, using supercritical CO₂ to induce precipitation. Response Surface Methodology (RSM) was employed to optimize operational conditions across a pressure range of 8.7–15 MPa and CO₂ flow rates of 0.6–1.8 kg/h, at a constant temperature of 40 °C. Pressure showed a statistically significant positive effect on precipitate yield, while higher CO₂ flow rates led to reduced recovery. High-performance liquid chromatography (HPLC) analysis identified naringin (33.7%), neohesperidin (21.6%), and synephrine (9.0%) as the main components of the enriched fractions. SAF enabled the selective concentration of these compounds, supporting its application as a green separation technique. As a complementary evaluation, preliminary in silico predictions of ADMET properties and skin permeability were performed. The results indicated favourable absorption, low predicted toxicity, and limited dermal permeation for the major flavonoids. These findings are consistent with available experimental and regulatory safety data. Overall, the study demonstrates the potential of SAF as an effective green technology for the selective extraction and enrichment of high-value bioactive compounds derived from Citrus aurantium flowers, with promising applications in cosmetic, nutraceutical, and pharmaceutical formulations. Full article

Background/Objectives: As a non-medicinal part resource of Ziziphus jujuba, this study focuses on the total flavonoids from Ziziphus jujuba mesocarp (TFZJM), aiming to optimize the extraction process and explore its sedative and hypnotic effects. Methods: The extraction process of TFZJM was optimized by using single-factor experiments and the Box-Behnken response surface design method. The material basis of TFZJM was analyzed using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight-Mass Spectrometry (UPLC-Q-TOF-MS). The mouse insomnia model was induced by intraperitoneal injection of PCPA, and the effects of TFZJM on this model and its potential mechanism were evaluated using multiple methods, such as sleep enhancement induced by pentobarbital sodium, HE staining of tissue sections, ELISA, RT-PCR, WB, and serum metabolomics. Results: The results showed that by optimizing the extraction conditions, a solid-liquid ratio (SLR) of 1:25 g·mL⁻¹, ethanol concentration of 60%, extraction time of 60 min, and extraction rate of 1.98% were achieved. The common chemical basis of the 10 flavonoid components was identified using UPLC-Q-TOF-MS analysis. Compared with the model group, the high-dose TFZJM (TFZJM-H) group had the most significant effect, followed by the medium-dose (TFZJM-M) and low-dose (TFZJM-L) groups. Conclusions: Metabolomic analysis revealed that TFZJM regulates pathways related to the metabolism of phenylalanine, tyrosine, cytochrome P450, and alanine. This lays the foundation for further exploration of the active substances and mechanisms of action of TFZJM in sedation and hypnosis. Full article

The present study investigated the chemical composition of the main components of five commonly occurring Thymus species in Bulgaria: T. sibthorpii Benth., T. pulegioides L., T. glabrescens Willd. (syn. T. odoratissimus Mill.), T. callieri Borbas ex Velen. (syn. T. roegneri K. Koch), and T. zygioides Griseb. The phytochemical profiling of the Thymus species was performed using GC-MS for the analysis of essential oils and HPLC for the identification and quantification of phenolic compounds in the ethanolic extracts. Linalool was the dominant essential oil constituent in T. sibthorpii (48.17%), T. pulegioides (50.96%), and T. callieri (38.08%) while thymol prevailed in T. glabrescens (35.35%). A novel chemotype was observed in T. zygioides. The HPLC analysis confirmed rosmarinic acid as the major phenolic acid across all species. Rutin was the predominant flavonoid in four species whereas T. sibthorpii exhibited a remarkably high concentration of (+)-catechin. Overall, the high chemical diversity within the Thymus genus was confirmed. Due to the variability of compounds among plant species, the findings of the present study suggest that, along with essential oils, phenolic components may also contribute to the chemotaxonomic classification of the Thymus genus and influence the pharmacological activity of the species, which requires further study. Full article

Mulching is a sustainable agronomic practice that can improve soil quality and fruit characteristics in crops. This study investigated the influence of sheep wool mulch and a soil conditioner on growth, the accumulation of bioactive compounds, and soil enzymatic activity in apple orchards. A two-year field experiment (2023–2024) was conducted using three experimental methods: mulching with sheep wool (V2), application of a soil conditioner, corn starch-based polymer (V3), and a combination of sheep wool and corn starch-based polymer (V4) along with a control (V1). Tree growth parameters, fruit physicochemical properties, total phenolic and flavonoid content, and soil enzyme activities (dehydrogenase, catalase, phosphatase) were assessed. Data were analyzed using Principal Component Analysis (PCA) and Pearson’s correlation. PCA showed that the combined variant (V4) improved fruit size, weight, and bioactive compound content, while wool mulch alone (V2) was associated with higher fruit yield and better vegetative growth. Catalase activity correlated positively and consistently with bioactive compounds in both years, while phosphatase activity showed an intensified positive relationship in 2024. Dehydrogenase activity was negatively correlated with phenolic content in both seasons. Organic and integrated mulching practices can beneficially modulate both aboveground and belowground plant–soil interactions. The combined variant proved to be the most effective strategy, enhancing fruit nutritional quality and supporting sustainable apple orchard management. Full article

The pods from Neltuma ruscifolia (vinal), an underutilized species, are rich in bioactive functional compounds. However, the extraction procedures to obtain the highest proportion of these compounds, considering sustainability aspects, have not been optimized. This study aimed to optimize and compare three affordable extraction methods—dynamic maceration (DME), ultrasound-assisted extraction (UE), and microwave-assisted extraction (ME)—to obtain enriched extracts. The effects of temperature, ethanol-to-water ratio in the solvent, extraction time, and frequency (for ME) were evaluated using a Box–Behnken design and response surface methodology to optimize total polyphenolic content (TPC), total flavonoids (TF), and antioxidant capacity (DPPH). Energy consumption and carbon footprints were also assessed, and phenolic compounds in the optimized extracts were identified by HPLC. The ethanol-to-water ratio emerged as the most influential factor, showing synergistic effects with both time and temperature, enabling optimal yields at intermediate ethanol concentrations. Gallic acid, rutin, and theobromine were found to be the most abundant components, followed by cinnamic, caffeic, and chlorogenic acids. Although UE exhibited the lowest energy consumption (0.64 ± 0.03 Wh/mg of TPC), the simple and easily implementable DME—optimized at 40 min, 50 °C, and 42% ethanol—proved to be the most efficient method, combining high extractive performance (TPC 1432 mg GAE/100 g Dw), reduced solvent use, and intermediate energy efficiency (1.84 Wh/mg of TPC). These findings highlight the potential of vinal as a natural source of bioactive ingredients obtained through simple and cost-effective techniques adaptable to small producers while underscoring the value of experimental design in optimizing sustainable extraction technologies and elucidating the interactions between key processing factors. Full article