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Search Results (259)

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Keywords = elicitor treatment

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17 pages, 1416 KiB  
Article
Humic Substances Promote the Activity of Enzymes Related to Plant Resistance
by Rakiely M. Silva, Fábio L. Olivares, Lázaro E. P. Peres, Etelvino H. Novotny and Luciano P. Canellas
Agriculture 2025, 15(15), 1688; https://doi.org/10.3390/agriculture15151688 - 5 Aug 2025
Abstract
The extensive use of pesticides has significant implications for public health and the environment. Breeding crop plants is the most effective and environmentally friendly approach to improve the plants’ resistance. However, it is time-consuming and costly, and it is sometimes difficult to achieve [...] Read more.
The extensive use of pesticides has significant implications for public health and the environment. Breeding crop plants is the most effective and environmentally friendly approach to improve the plants’ resistance. However, it is time-consuming and costly, and it is sometimes difficult to achieve satisfactory results. Plants induce defense responses to natural elicitors by interpreting multiple genes that encode proteins, including enzymes, secondary metabolites, and pathogenesis-related (PR) proteins. These responses characterize systemic acquired resistance. Humic substances trigger positive local and systemic physiological responses through a complex network of hormone-like signaling pathways and can be used to induce biotic and abiotic stress resistance. This study aimed to assess the effect of humic substances on the activity of phenylalanine ammonia-lyase (PAL), peroxidase (POX), and β-1,3-glucanase (GLU) used as a resistance marker in various plant species, including orange, coffee, sugarcane, soybeans, maize, and tomato. Seedlings were treated with a dilute aqueous suspension of humic substances (4 mM C L−1) as a foliar spray or left untreated (control). Leaf tissues were collected for enzyme assessment two days later. Humic substances significantly promoted the systemic acquired resistance marker activities compared to the control in all independent assays. Overall, all enzymes studied in this work, PAL, GLUC, and POX, showed an increase in activity by 133%, 181%, and 149%, respectively. Among the crops studied, citrus and coffee achieved the highest activity increase in all enzymes, except for POX in coffee, which showed a decrease of 29% compared to the control. GLUC exhibited the highest response to HS treatment, the enzyme most prominently involved in increasing enzymatic activity in all crops. Plants can improve their resistance to pathogens through the exogenous application of HSs as this promotes the activity of enzymes related to plant resistance. Finally, we consider the potential use of humic substances as a natural chemical priming agent to boost plant resistance in agriculture Full article
(This article belongs to the Special Issue Biocontrol Agents for Plant Pest Management)
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14 pages, 1604 KiB  
Article
Elicitation-Induced Enhancement of Lovastatin and Pigment Production in Monascus purpureus C322
by Sirisha Yerramalli, Stephen J. Getting, Godfrey Kyazze and Tajalli Keshavarz
Fermentation 2025, 11(8), 422; https://doi.org/10.3390/fermentation11080422 - 22 Jul 2025
Viewed by 513
Abstract
Monascus purpureus is a filamentous fungus renowned for producing bioactive secondary metabolites, including lovastatin and azaphilone pigments. Lovastatin is valued for its cholesterol-lowering properties and cardiovascular benefits, while Monascus pigments exhibit anti-cancer, anti-inflammatory, and antimicrobial activities, underscoring their pharmaceutical and biotechnological relevance. This [...] Read more.
Monascus purpureus is a filamentous fungus renowned for producing bioactive secondary metabolites, including lovastatin and azaphilone pigments. Lovastatin is valued for its cholesterol-lowering properties and cardiovascular benefits, while Monascus pigments exhibit anti-cancer, anti-inflammatory, and antimicrobial activities, underscoring their pharmaceutical and biotechnological relevance. This study evaluated the impact of carbohydrate-derived elicitors—mannan oligosaccharides, oligoguluronate, and oligomannuronate—on the enhancement of pigment and lovastatin production in M. purpureus C322 under submerged fermentation. Elicitors were added at 48 h in shake flasks and 24 h in 2.5 L stirred-tank fermenters. All treatments increased the production of yellow, orange, and red pigments and lovastatin compared to the control, with higher titres upon scale-up. OG led to the highest orange pigment yield (1.2 AU/g CDW in flasks; 1.67 AU/g CDW in fermenters), representing 2.3- and 3.0-fold increases. OM yielded the highest yellow and red pigments (1.24 and 1.35 AU/g CDW in flasks; 1.58 and 1.80 AU/g CDW in fermenters) and the highest lovastatin levels (10.46 and 12.6 mg/g CDW), corresponding to 2.03–3.03-fold improvements. These results highlight the potential of carbohydrate elicitors to stimulate metabolite biosynthesis and facilitate scalable optimisation of fungal fermentation. Full article
(This article belongs to the Section Industrial Fermentation)
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19 pages, 2306 KiB  
Article
Effect of Soil-Applied Metabolic Modulators on the Accumulation of Specialized Metabolites in Chelidonium majus L.
by Maria Stasińska-Jakubas, Sławomir Dresler, Maciej Strzemski, Magdalena Wójciak, Katarzyna Rubinowska and Barbara Hawrylak-Nowak
Molecules 2025, 30(13), 2782; https://doi.org/10.3390/molecules30132782 - 27 Jun 2025
Viewed by 330
Abstract
Various metabolic modulators have been widely used in recent years to increase the accumulation of desired secondary metabolites in medicinal plants, although most studies to date have focused on in vitro systems. Although simpler and cheaper, their potential application in vivo is still [...] Read more.
Various metabolic modulators have been widely used in recent years to increase the accumulation of desired secondary metabolites in medicinal plants, although most studies to date have focused on in vitro systems. Although simpler and cheaper, their potential application in vivo is still limited. Therefore, the aim of this study was to compare the effect of three chemically different elicitors (150 mg/L chitosan lactate—ChL; 10 mg/L selenium as selenite—Se; 100 mg/L salicylic acid—SA) applied to the soil substrate on some aspects of the secondary metabolism and physiological responses of Chelidonium majus L. Using HPLC-DAD, six isoquinoline alkaloids were identified and quantified in shoot extracts. LC-ESI-TOF-MS analysis confirmed the molecular identity of all target alkaloids, supporting the identification. The strongest stimulatory effect on the accumulation of protopine, berberine, and allocryptopine was observed with the Se and SA treatment, whereas ChL was less effective. In turn, the dominant alkaloids (coptisine and chelidonine) remained unaffected. There was also an increase in total phenolic compounds, but not in soluble flavonols. The elicitor treatments caused an increase in the antioxidant activity of the plant extracts obtained. Regardless of the metabolic modulator type, the strongest effect was generally observed on days 7 and 10 after application. No visual signs of toxicity and no effect on shoot biomass were found, although some elicitor-induced changes in the oxidative status (increased H2O2 accumulation and enhanced lipid peroxidation) and free proline levels in leaves were observed. We suggest that Se or SA can be applied to C. majus grown in a controlled pot culture to obtain high-quality raw material and extracts with increased contents of valuable specialized metabolites and enhanced antioxidant capacity. Full article
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21 pages, 3131 KiB  
Article
Elicitor from Trichothecium roseum Activates the Disease Resistance of Salicylic Acid, Jasmonic Acid, and Ca2+-Dependent Pathways in Potato Tubers
by Di Wang, Rong Liu, Haijue Zhang, Zhifei Pei, Xiaoyan Yu, Xueyan Ren and Qingjun Kong
J. Fungi 2025, 11(7), 467; https://doi.org/10.3390/jof11070467 - 20 Jun 2025
Viewed by 461
Abstract
The effects of a fungal elicitor from Trichothecium roseum on signal pathways of salicylic acid (SA), jasmonic acid (JA), and Ca2+ in potato tubers were investigated. The results showed that fungal elicitor treatment effectively inhibited the lesion diameter of Fusarium sulphureum in [...] Read more.
The effects of a fungal elicitor from Trichothecium roseum on signal pathways of salicylic acid (SA), jasmonic acid (JA), and Ca2+ in potato tubers were investigated. The results showed that fungal elicitor treatment effectively inhibited the lesion diameter of Fusarium sulphureum in vivo, which was 17.5% lower than that of the control. In addition, fungal elicitor treatment triggered an increase in O2 production and H2O2 content. The fungal elicitor enhanced the activities and gene expression levels of isochorismate synthase (ICS), phenylalanine ammonia lyase (PAL), allene oxide cyclase (AOC), allene oxide synthase (AOS), lipoxygenase (LOX), and Ca2+-ATPase. Furthermore, the fungal elicitor promoted an increase in calmodulin (CaM) content. Protective enzymes (dismutase (SOD), catalase (CAT), polyphenol oxidase (PPO), chitinase (CHI), and β-1,3-glucanase (Glu)) and disease-resistance-related genes (PR1, PR2, and PDF1.2) were induced to be upregulated by elicitor treatment. These results indicated that the fungal elicitor induced disease resistance by accelerating the accumulation of reactive oxygen species (ROS), activating SA, JA, and Ca2+ signaling, and upregulating resistance genes. The results of this study revealed the molecular mechanism of fungal elicitor-induced resistance in the potato, which provides a theoretical basis for the mining of new, safe, and efficient elicitor-sourced antifungal agents and is of great importance for the effective control of potato dry rot disease. Full article
(This article belongs to the Special Issue Control of Postharvest Fungal Diseases, 2nd Edition)
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16 pages, 1266 KiB  
Review
The Role of Jasmonates in Modulating Growth, Trichome Density, and Cannabinoid Accumulation in Cannabis sativa L.
by Jose F. Da Cunha Leme Filho, Spencer Schuchman, Rodrigo De Sarandy Raposo, Andre A. Diatta, Fardad Didaran, Shiksha Sharma, Alan Walters and Karla L. Gage
Int. J. Plant Biol. 2025, 16(2), 68; https://doi.org/10.3390/ijpb16020068 - 17 Jun 2025
Cited by 1 | Viewed by 1569
Abstract
Jasmonates have emerged as a prominent elicitor for enhancing trichome development and cannabinoid production in Cannabis sativa L. (cannabis). These glandular trichomes synthesize and store important cannabinoids, including tetrahydrocannabinol (THC) and cannabidiol (CBD), which determine the yield, potency, and quality of cannabis flowers. [...] Read more.
Jasmonates have emerged as a prominent elicitor for enhancing trichome development and cannabinoid production in Cannabis sativa L. (cannabis). These glandular trichomes synthesize and store important cannabinoids, including tetrahydrocannabinol (THC) and cannabidiol (CBD), which determine the yield, potency, and quality of cannabis flowers. Methyl jasmonate (MeJA) acts through the COI1–JAZ–MYC signaling pathway to upregulate genes associated with trichome initiation and cannabinoid precursor formation. Evidence suggests that moderate MeJA concentrations (typically 50–100 µM) can effectively boost trichome density, elevate hexanoyl-CoA availability, and modestly enhance key biosynthetic enzyme activities, ultimately increasing THC and CBD content. However, higher methyl jasmonate doses can amplify these benefits, yet pose a risk of excessive vegetative stunting, highlighting the crucial trade-off between enhancing cannabinoid potency and maintaining overall biomass yield. Interaction with hormones like gibberellins, salicylic acid, and ethylene further shapes the plant’s stress responses and secondary metabolism. Application in controlled environments, such as greenhouses or vertical farms, shows promise for enhancing resin production while minimizing biomass loss. In outdoor conditions, the application may offer additional defense benefits against pests and pathogens. These responses can vary depending on the cultivar, underscoring the importance of cultivar-specific optimization. As demand for high-cannabinoid cannabis products continues to grow and agrochemical options remain limited, leveraging MeJA treatments offers a practical, non-genetically modified approach to optimize yield, quality, and resilience in cannabis cultivation. Full article
(This article belongs to the Section Plant Physiology)
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23 pages, 1422 KiB  
Article
Differential Bio-Elicitor Effects on Bioactive Compound Production in Cichorium intybus Root Callus Cultures
by Ahmed A. Elateeq, Mostafa M. Zarad, Ahmed M. M. Gabr, Hanan S. Ebrahim, Shakir Ullah, Sam M. Elhamamsy, Ramy S. Nada, Zakaria H. Saad, Mahmoud N. A. Soliman, Hend A. El-khawaga, Woroud S. Alshammari, Wesal S. Tanko and Hebat-Allah A. Hussein
Horticulturae 2025, 11(6), 678; https://doi.org/10.3390/horticulturae11060678 - 13 Jun 2025
Viewed by 554
Abstract
Chicory (Cichorium intybus L.) roots are valued in medicine for their potential health benefits. Producing callus from chicory roots through tissue culture technology can streamline bioactive metabolites production and ensure a sustainable supply chain. The current study explored the impact of plant [...] Read more.
Chicory (Cichorium intybus L.) roots are valued in medicine for their potential health benefits. Producing callus from chicory roots through tissue culture technology can streamline bioactive metabolites production and ensure a sustainable supply chain. The current study explored the impact of plant growth regulators (PGRs) and light conditions on the characteristics of callus induced from C. intybus root explants. The effect of fungal elicitors [yeast extract (YE), Fusarium oxysporum, and Aspergillus niger] on bioactive metabolite production from root-derived callus was investigated. Callus color varied notably between a 16/8 h light/dark cycle and complete dark, with differences in texture based on PGR concentrations and light conditions. High weights of callus formed were generally recorded under the 16/8 h light/dark cycle. Low concentrations of YE (1 g/L) and F. oxysporum (0.25 g/L) enhanced callus biomass fresh weight, while high concentrations of A. niger (1 g/L) improved callus dry matter significantly. The content and productivity of total phenolic were maximized at 1 g/L of YE and 1 g/L of F. oxysporum. Callus cultures elicited with a higher level of A. niger recorded the higher values of total flavonoid production. High-performance liquid chromatography (HPLC) analysis revealed significant variations in chlorogenic acid, catechin, and caffeic acid levels among the different elicited cultures. A. niger at 1 g/L notably increased chlorogenic acid content, while catechin levels were enhanced by specific concentrations of YE. Catalase (CAT) activity was significantly affected by different elicitors, while only the higher level of F. oxysporum and A. niger showed a significant increase in peroxidase (POD) activity. DPPH scavenging activity was elevated by all fungal elicitors. Principal Component Analysis delineated distinct variations in callus traits in response to different elicitors, with specific treatments showcasing enhanced biomass production, bioactive compound accumulation, and antioxidant activities. Through meticulous experimentation, this study paves the way for enhancing chicory root-derived products, ensuring sustainable production and potent bioactivity. Full article
(This article belongs to the Section Propagation and Seeds)
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14 pages, 18616 KiB  
Article
Transcriptome Analysis of DAMP-Induced Root Growth Regulation and Defense in Foxtail Millet
by Hao Ye, Xinyu Xie, Qiongfang Fu, Sheng Zheng, Xunyan Liu and Shan Zhu
Int. J. Mol. Sci. 2025, 26(11), 5175; https://doi.org/10.3390/ijms26115175 - 28 May 2025
Viewed by 346
Abstract
Foxtail millet (Setaria italica L.), a representative C4 species, is recognized for its efficient nutrient utilization and robust abiotic stress responses. However, the molecular mechanisms mediating its tolerance to biotic stresses are poorly understood. In this study, we investigated the root transcriptomic [...] Read more.
Foxtail millet (Setaria italica L.), a representative C4 species, is recognized for its efficient nutrient utilization and robust abiotic stress responses. However, the molecular mechanisms mediating its tolerance to biotic stresses are poorly understood. In this study, we investigated the root transcriptomic response of foxtail millet to the damage-associated molecular pattern (DAMP), the plant elicitor peptide 1 (Pep1). Transcriptome analysis of Pep1-treated roots identified 401 differentially expressed genes (DEGs), comprising 144 up-regulated and 257 down-regulated genes. Gene Ontology (GO) enrichment analysis revealed a significant enrichment of ‘peroxidase activity’. This finding was corroborated by DAB staining, which confirmed H2O2 accumulation, along with elevated malondialdehyde (MDA) levels, collectively indicating oxidative stress. Notably, Pep1 treatment also resulted in a marked up-regulation of the pathogenesis-related protein 1 (PR1) gene in leaves, suggesting the activation of systemic acquired resistance. Together, these results demonstrate that Pep1 triggers substantial transcriptional reprogramming in roots, induces oxidative stress, and activates systemic defense signaling in foxtail millet. Full article
(This article belongs to the Special Issue Plant Responses to Biotic and Abiotic Stresses)
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29 pages, 784 KiB  
Review
A Contemporary Review of Preharvest Mineral Nutrient Management and Defense Elicitor Treatments for Robust Fresh Produce
by Leizel B. Secretaria, Eleanor Hoffman, Marlize Bekker and Daryl Joyce
Horticulturae 2025, 11(6), 596; https://doi.org/10.3390/horticulturae11060596 - 27 May 2025
Viewed by 675
Abstract
Supplying fresh produce that meets consumers’ needs necessitates production of robust fruit and vegetables. However, supply chains can struggle to deliver robust produce, especially for delicate leafy vegetables. Interacting preharvest genetic, environment, and management factors influence product robustness at harvest, with subsequent implications [...] Read more.
Supplying fresh produce that meets consumers’ needs necessitates production of robust fruit and vegetables. However, supply chains can struggle to deliver robust produce, especially for delicate leafy vegetables. Interacting preharvest genetic, environment, and management factors influence product robustness at harvest, with subsequent implications for perishability, including food safety. Fresh produce quality typically cannot be improved after harvest. This review explores preharvest interventions to optimize robustness at harvest. It overviews conventional, new, and emerging strategies. It considers mineral nutrient management along with chemical and physical elicitors. It also explores approaches to measure and monitor fresh fruit and vegetable robustness, particularly hyperspectral technologies. Recommendations are proffered for future research towards enhanced fresh produce robustness, particularly leafy vegetables, through preharvest management. Optimizing robustness is fundamental to efficient, effective, and sustainable fresh produce supply chain management, thereby contributing to food security and consumer satisfaction and wellbeing. Full article
(This article belongs to the Section Postharvest Biology, Quality, Safety, and Technology)
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16 pages, 1598 KiB  
Article
Enhancing Tomato (Solanum lycopersicum L.) Resistance Against Bacterial Canker Disease (Clavibacter michiganensis ssp. michiganensis) via Seed Priming with β-Aminobutyric Acid (BABA)
by Nazlı Özkurt, Harun Bektas and Yasemin Bektas
Horticulturae 2025, 11(6), 587; https://doi.org/10.3390/horticulturae11060587 - 25 May 2025
Viewed by 743
Abstract
Many stressors contribute to productivity and quality losses in agricultural production, ranging from the rising global population to shrinking agricultural lands. To boost yield and quality, plants must be protected from abiotic and biotic stressors. Seed priming is the process of boosting germination [...] Read more.
Many stressors contribute to productivity and quality losses in agricultural production, ranging from the rising global population to shrinking agricultural lands. To boost yield and quality, plants must be protected from abiotic and biotic stressors. Seed priming is the process of boosting germination and seedling development by treating seeds with particular pre-treatments before germination. Seed priming is used to improve plant yield and germination. Plant defense elicitors stimulate the plant’s natural immune system when administered externally, strengthening the plant and making it more resistant/tolerant to diseases. β-Aminobutyric Acid (BABA) is a plant defense elicitor, and in this study, the effect of BABA seed priming on Clavibacter michiganensis ssp. michiganensis (Cmm), which causes bacterial cancer in tomato (Solanum lycopersicum L.), was investigated. Tomato seeds were subjected to seed priming for 72 h with 12 mM BABA (BABA priming) or water (water priming) as the control group. Tomato seedlings that germinated normally were utilized as a positive control. When the plants reached the 3–4 leaf stage, they were infected with Cmm. According to the data, BABA priming was the most effective experimental group in reducing disease severity. Furthermore, it has been shown that the use of BABA as a spray or water-priming application gives better protection than the control treatment. To understand the molecular basis of this suppression, plant samples were obtained at two separate time points (0th and the 7th day), and transcriptional changes of essential plant immunity genes (NPR1, PAL, PR1, WRKY70, WRKY33b, TPK1b, and PR5) were studied. The qRT-PCR results showed that NPR1 gene expression increased considerably with the BABA priming treatment compared to the control. BABA priming at the 0th hour enhanced NPR1 gene expression by approximately five times. In addition, BABA priming increased PR1 gene expression. Furthermore, foliar spraying of BABA (BABA priming+BABA-Sp) on seed-primed plants resulted in a nine-fold increase in PR1 gene expression. At day 7, the BABA priming+Cmm treatment increased PR5 gene expression. Along with the control of other genes, the molecular architecture of BABA seed priming has been attempted to be discovered. The application of BABA seed priming is expected to contribute to the literature and have favorable impacts on plant protection against Cmm. Full article
(This article belongs to the Special Issue Sustainable Management of Pathogens in Horticultural Crops)
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21 pages, 3587 KiB  
Article
Chitin Oligomers from Alternaria alternata Induce Activation of Signal Transduction Pathways by Ethylene, Jasmonic Acid, and Salicylic Acid in Solanum lycopersicum Fruits
by Orlando Reyes-Zamora, Martín Ernesto Tiznado-Hernández, María Elena Báez-Flores, Agustín Rascón-Chu and Rosalba Troncoso-Rojas
Horticulturae 2025, 11(6), 565; https://doi.org/10.3390/horticulturae11060565 - 22 May 2025
Viewed by 495
Abstract
Tomato is among the most widely traded and consumed vegetables throughout the world; however, it is highly vulnerable to infection by the fungus Alternaria alternata. Fungal elicitors such as chitin oligomers have been shown to trigger the plant’s immune response, protecting the [...] Read more.
Tomato is among the most widely traded and consumed vegetables throughout the world; however, it is highly vulnerable to infection by the fungus Alternaria alternata. Fungal elicitors such as chitin oligomers have been shown to trigger the plant’s immune response, protecting the plant against pathogen attacks. Signaling molecules such as ethylene (Et), jasmonic acid (JA), and salicylic acid (SA) are key players in this immune response; however, it is unknown whether fungal chitin oligomers induce the production of these molecules. This study aimed to assess the effect of chitin oligomers isolated from the biomass of the A. alternata on the production of Et, JA, and SA in tomato fruits, as well as the expression of genes encoding transcription factors related with the signaling of Et (SlERF1), JA (SlMYC2), and SA (SlWRKY31). Low-molecular weight chitin oligomers were obtained from A. alternata. The results showed that SlMYC2 involved in JA signaling and production was the first gene induced by chitin oligomers 0.5 h post treatment. Furthermore, after 6 h, a second increase in gene expression was observed. However, SlERF1 involved in Et signaling increased 1 h post treatment and was highly correlated with high expression levels of the SlMYC2 gene, suggesting a strong relationship between Et and JA signaling. The most significant increase in gene expression was observed in SlWRKY31 involved in SA signaling 6 h post treatment with chitin oligomers, which showed a high correlation with Et production. It is concluded that the chitin oligomers of A. alternata elicit an early response in the production of Et, JA, and SA in tomato fruit, which play an important role as signaling molecules in the activation of plant defense mechanisms. Full article
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11 pages, 3223 KiB  
Article
Effects of Elicitation on Abeliophyllum distichum Leaf Callus and Changes in Verbascoside Content
by Daeho Choi, Yong-Woo Park, Jungmok Kang, Eun-Suk Jung and Hwayong Lee
Plants 2025, 14(9), 1386; https://doi.org/10.3390/plants14091386 - 4 May 2025
Viewed by 566
Abstract
Abeliophyllum distichum is a monotypic species in the family Oleaceae that contains a range of phenolic compounds and components such as coumaric acid, catechin, and verbascoside, the latter of which is a major candidate of commercial interest. In this study, we assessed the [...] Read more.
Abeliophyllum distichum is a monotypic species in the family Oleaceae that contains a range of phenolic compounds and components such as coumaric acid, catechin, and verbascoside, the latter of which is a major candidate of commercial interest. In this study, we assessed the potential for producing verbascoside using callus culture. To enhance callus productivity in this regard, we evaluated the efficacy of treatment with the elicitors salicylic acid (SA) and methyl jasmonate (MeJA) based on changes in verbascoside content with callus development using Petri dish cultures. Whereas the initial content of verbascoside in A. distichum callus was approximately 50 mg/g, in response to treatment with 50 μM MeJA, we detected an increase to approximately 97.05 mg/g. In contrast, treatment with SA had no significant effects on verbascoside content. In addition, we found that the fresh weight of callus receiving elicitor treatment was lower than that of control callus. Conversely, however, in bioreactor cultures, the fresh weight of callus following treatment with 50μM MeJA for 1 week was higher than that of control callus, and the content of verbascoside in callus treated with 50 μM MeJA was higher than that in control callus. Our findings in this study thus indicate that with appropriate elicitation, the production of verbascoside by A. distichum callus pieces can be enhanced. Full article
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15 pages, 1872 KiB  
Article
Efficacy of Lippia alba Essential Oil in Alleviating Osmotic and Oxidative Stress in Salt-Affected Bean Plants
by Ilaria Borromeo, Cristiano Giordani and Cinzia Forni
Horticulturae 2025, 11(5), 457; https://doi.org/10.3390/horticulturae11050457 - 24 Apr 2025
Viewed by 627
Abstract
Lippia alba (Mill.) N.E.Br. ex Britton and P. Wilson is a native plant of Colombia, widespread throughout Central and South America, used for thousands of years by pre-Columbian populations, who already knew the many beneficial properties of this species (e.g., antifungal, antibacterial, antiviral [...] Read more.
Lippia alba (Mill.) N.E.Br. ex Britton and P. Wilson is a native plant of Colombia, widespread throughout Central and South America, used for thousands of years by pre-Columbian populations, who already knew the many beneficial properties of this species (e.g., antifungal, antibacterial, antiviral and anti-inflammatory activities). The essential oil of L. alba is rich in phytochemicals with antioxidant activity that could be very useful both for pharmacology and biotechnology application, such as the protection of horticultural crops sensitive to salinity. To enhance salt tolerance, seed-priming treatment with the essential oil of L. alba was performed. We evaluated the effect of this biostimulant on the response to salt stress in a sensitive bean species, Phaseolus acutifolius L. (cv Blue Tepary), native to Mexico, and used by pre-Columbians as well as nowadays. Bean seeds were primed in a solution of 0.5 mL/L of essential oil of L. alba, germinated and after 2 weeks of acclimation, the seedlings were subjected to salt stress, by watering with 40 mM and 80 mM NaCl solutions. Four weeks later, many biochemical parameters were evaluated in order to test the effects of the treatments on plant fitness. Primed seeds showed an increase in salt tolerance during germination, as well as primed plants revealing a higher water uptake, increased chlorophylls, proline content and salt tolerance index. The treatments also improved the Ca2+ concentration in the shoots of stressed primed plants, more quickly activating enzymatic responses to salinity—in particular superoxide dismutase, polyphenol oxidase, catalase, peroxidase and ascorbate peroxidase—compared to unprimed stressed plants. In conclusion, L. alba was found to be a strong elicitor of responses against osmotic and oxidative stress, as induced by salinity, suggesting the possibility of its future utilization in agriculture. Full article
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22 pages, 9942 KiB  
Article
Exogenous Melatonin Application Enhances Pepper (Capsicum annuum L.) Fruit Quality via Activation of the Phenylpropanoid Metabolism
by Feibiao Gao, Kangning Han, Weilan Ma, Jing Zhang and Jianming Xie
Foods 2025, 14(7), 1247; https://doi.org/10.3390/foods14071247 - 3 Apr 2025
Cited by 3 | Viewed by 613
Abstract
Melatonin (MT) is an elicitor that stimulates phenolic compounds biosynthesis and accumulation in fruits and vegetables. However, its role in regulating phenolic compounds and the phenylpropane metabolism during pepper ripening is unclear. To investigate how exogenous MT regulates phenolic compounds biosynthesis during pepper [...] Read more.
Melatonin (MT) is an elicitor that stimulates phenolic compounds biosynthesis and accumulation in fruits and vegetables. However, its role in regulating phenolic compounds and the phenylpropane metabolism during pepper ripening is unclear. To investigate how exogenous MT regulates phenolic compounds biosynthesis during pepper ripening, pepper plant surfaces were sprayed with different MT concentrations (0 and 100 µmol·L−1) 10 days after anthesis. MT treatment improved pepper fruits quality. In particular, total phenolics and flavonoids compounds levels were elevated, indicating that MT affected phenolic compounds metabolism. Furthermore, metabolomics identified 15 substances exhibiting high fold-change values after MT treatment, including chlorogenic acid, gallic acid, ferulic acid, caffeic acid, cynarin, p-coumaric acid, cinnamic acid, gentianic acid, benzoic acid, sinapic acid, p-hydroxybenzoic acid, protocatechuic acid, rutin, quercetin, and kaempferol. Shikimate dehydrogenase, phenylalanine ammonia-lyase, cinnamate-4-hydroxylase, 4-coumarate-Coa ligase, chalcone synthase, and chalcone isomerase activities were also evaluated. MT upregulated the expression of genes involved in phenolic compounds synthesis during pepper ripening and that of corresponding genes involved in the endogenous MT anabolic pathway, promoting endogenous. The polyphenolics and carbohydrates are indicators of the botanical and geographical origin of Serbian autochthonous clones of red spice MT synthesis throughout pepper ripening. In summary, exogenous MT accelerates phenolic compounds synthesis in pepper fruits by activating phenylpropane metabolism and modulating endogenous hormone signaling networks. This is expected to offer a revolutionary strategy to reinforce pepper plants resistance and quality. Full article
(This article belongs to the Section Food Nutrition)
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21 pages, 4866 KiB  
Article
Salicylic Acid-Conjugated Mesoporous Silica Nanoparticles Elicit Remarkable Resistance to Rice Sheath Blight
by Yiwen Wang, Yihan Chen, Ze Cheng, Yumeng Yuan, Xiang Xue, Zhenyu Li, Yuchen Song, Gaozhao Wu, Guangda Wang, Wenya Xie, Keming Hu, Zongxiang Chen, Shimin Zuo, Yi Liu, You Liang and Zhiming Feng
Agronomy 2025, 15(4), 874; https://doi.org/10.3390/agronomy15040874 - 31 Mar 2025
Viewed by 736
Abstract
Sheath blight (ShB), caused by the necrotrophic fungus Rhizoctonia solani, is one of the most serious rice diseases worldwide. In this study, we successfully grafted salicylic acid (SA) onto mesoporous silica nanoparticles through an amide-bond coupling method, forming functionalized MSN-SA nanoparticles. Physicochemical [...] Read more.
Sheath blight (ShB), caused by the necrotrophic fungus Rhizoctonia solani, is one of the most serious rice diseases worldwide. In this study, we successfully grafted salicylic acid (SA) onto mesoporous silica nanoparticles through an amide-bond coupling method, forming functionalized MSN-SA nanoparticles. Physicochemical characterization showed that the MSN-SA nanoparticles were spherical, with an average particle size of approximately 30 nm and an SA loading rate of around 7.21%. The assessment of ShB resistance revealed that both SA and MSN-OH treatments were capable of inducing resistance to a certain extent. When SA and MSN-OH were applied in combination, the resistance was further augmented, indicating an additive effect between them. Intriguingly, MSN-SA treatment (50% in Lemont) exhibited a higher and more durable control efficacy compared with SA + MSN-OH treatment (33%). Moreover, field experiments demonstrated that the MSN-SA was safe for rice, and under severe disease conditions, it could recover 16.7% of the yield loss, thus highlighting its substantial application value. Further transcriptome analysis and physicochemical assays suggested that MSN-SA released SA in a slow and continuous manner, thus persistently activating the immune response, and that MSN-SA integrated the effects of SA and MSN-OH, thereby enhancing the ShB resistance. Altogether, our results provide new perspectives and a novel nanomaterial-based immune elicitor for the green control of ShB. Full article
(This article belongs to the Special Issue New Insights into Pest and Disease Control in Rice)
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15 pages, 4770 KiB  
Article
Application of Salicylic Acid Improves the Production of Medicinal Components in Mucuna macrocarpa Wall by Regulating Endogenous Hormone and Nutrient Balance
by Yulan Hua, Xianyuan Pan, Li Tian, Yuanyuan Xu, Mei Yang and Rongyan Deng
Plants 2025, 14(7), 1023; https://doi.org/10.3390/plants14071023 - 25 Mar 2025
Cited by 3 | Viewed by 562
Abstract
The Mucuna macrocarpa Wall, a traditional Chinese medicinal plant, exhibits significant cultivation-dependent variations in the accumulation and yield of its medicinal components. Salicylic acid (SA) has demonstrated the potential to regulate plant growth, which can be strategically used to enhance medicinal yield, offering [...] Read more.
The Mucuna macrocarpa Wall, a traditional Chinese medicinal plant, exhibits significant cultivation-dependent variations in the accumulation and yield of its medicinal components. Salicylic acid (SA) has demonstrated the potential to regulate plant growth, which can be strategically used to enhance medicinal yield, offering a promising approach for high-yield cultivation in medicinal plants. This study aimed to investigate the changes in the medicinal components of Mucuna macrocarpa seedlings (4 months old) at different concentrations of SA (0, 0.1, 0.5, 0.9, and 1.3 mM) in a pot experiment. The results indicate that SA significantly increased the basal diameter (BD) by 2.9% to 20.61% and the total biomass (TB) by 14.28% to 48.57%. Notably, SA treatments resulted in alterations in the endogenous hormone content, including indole-3-acetic acid (IAA), abscisic acid (ABA), gibberellin A3 (GA3), and trans-zeatin-riboside (ZR), and the balance in leaves. SA regulated the content and balance of nitrogen (N), phosphorus (P), and potassium (K) in all organs, and K content and K: P in roots, stems, and leaves was significantly higher than that of the control under 0.9 mM SA treatment. Crucially, SA significantly enhanced the content of bioactive compounds. The total phenolic content (TPC) and total flavonoid content (TFC) in stems peaked at 0.9 mM (14.89 mg·g−1 and 3.73 mg·g−1, respectively), which were 11.87% and 11.68% higher than those in the control. Moreover, compared to the control, SA treatments increased total phenolic production by 20.00% to 61.45% and total flavonoid production by 3.89% to 90.56%. In addition, 0.9 mM SA was found to be more effective than other treatments for increasing total phenolic and d total flavonoid content. In summary, this study investigated the effect of SA as an eco-friendly elicitor to improve the total phenolic and total flavonoid production of Mucuna macrocarpa. Full article
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