Search Results (592)

We present a model that integrates the mapping of the phenology and climatic suitability for the spotted lanternfly (SLF), Lycorma delicatula (White, 1845) (Hemiptera: Fulgoridae), to provide guidance on when and where to conduct surveillance and management of this highly invasive pest. The model was designed for use in the Degree-Day, Establishment Risk, and Phenological Event Maps (DDRP) platform, which is an open-source decision support tool to help to detect, monitor, and manage invasive threats. We validated the model using presence records and phenological observations derived from monitoring studies and the iNaturalist database. The model performed well, with more than >99.9% of the presence records included in the potential distribution for North America, a large proportion of the iNaturalist observations correctly predicted, and a low error rate for dates of the first appearance of adults. Cold and heat stresses were insufficient to exclude the SLF from most areas of the conterminous United States (CONUS), but an inability for the pest to complete its life cycle in cold areas may hinder establishment. The appearance of adults occurred several months earlier in warmer regions of North America and Europe, which suggests that host plants in these areas may experience stronger feeding pressure. The near-real-time forecasts produced by the model are available at USPest.org and the USA National Phenology Network to support decision making for the CONUS. Forecasts of egg hatch and the appearance of adults are particularly relevant for surveillance to prevent new establishments and for managing existing populations. Full article

Duck egg quality classification is critical in farms, hatcheries, and salted egg processing plants, where cracked eggs must be identified before further processing or distribution. However, duck eggs present a unique challenge due to their white eggshells, which make cracks difficult to detect visually. In current practice, human inspectors use standard white light for crack detection, and many researchers have focused primarily on improving detection algorithms without addressing lighting limitations. Therefore, this paper presents duck egg crack detection using an adaptive convolutional neural network (CNN) model ensemble with multi-light channels. We began by developing a portable crack detection system capable of controlling various light sources to determine the optimal lighting conditions for crack visibility. A total of 23,904 images were collected and evenly distributed across four lighting channels (red, green, blue, and white), with 1494 images per channel. The dataset was then split into 836 images for training, 209 images for validation, and 449 images for testing per lighting condition. To enhance image quality prior to model training, several image pre-processing techniques were applied, including normalization, histogram equalization (HE), and contrast-limited adaptive histogram equalization (CLAHE). The Adaptive MobileNetV2 was employed to evaluate the performance of crack detection under different lighting and pre-processing conditions. The results indicated that, under red lighting, the model achieved 100.00% accuracy, precision, recall, and F1-score across almost all pre-processing methods. Under green lighting, the highest accuracy of 99.80% was achieved using the image normalization method. For blue lighting, the model reached 100.00% accuracy with the HE method. Under white lighting, the highest accuracy of 99.83% was achieved using both the original and HE methods. Full article

The objective of this study was to determine the effects of two levels of a precision biotic (PB) within a reduced CP diet for performance, digestibility, and blood biomarkers in Dekalb White laying hens from 24 to 42 weeks of age. A total of four diets were fed: (1) an industry-standard positive control (PC) diet with a formulated CP level of 17.5%; (2) a negative control (NC) diet with a formulated CP level of 15.5%; (3) NC with 0.5 kg/ton PB (NC+PB1); (4) NC with 0.7 kg/ton PB (NC+PB2). The NC diet decreased hen–day egg production compared to the PC diet, and supplementation with both levels of PB led to intermediate levels of production. There was a similar trend for the feed conversion ratio (FCR), measured in kilograms of feed per dozen eggs. Feed cost was lower in the reduced CP diets compared to the PC. Apparent total tract digestibility was decreased with PB supplementation without differences in apparent ileal digestibility. The increased plasma uric acid levels in the NC+PB2 group suggest a shift in protein metabolism toward higher efficiency in ammonia detoxification. While more research is needed on PB, this research suggests that supplementation with PB in laying hens could potentially improve performance parameters. Full article

In this study, curdlan was investigated as a substitute for egg-white protein, and the effects of different concentrations (0.2%, 0.4%, 0.6%, 0.8%, and 1.0%) on lipid oxidation and the physicochemical properties of a novel low-salt surimi gel containing transglutaminase (TGase) and lysine were evaluated. The results indicated that adding appropriate curdlan concentrations (0.2%–0.4%, especially 0.4%) significantly inhibited lipid oxidation in the surimi gel, achieving the highest L* and whiteness values. The fracture strength, WHC, hardness, and chewiness of the gel increased by 23.87%, 6.70%, 32.80%, and 13.49%, respectively, compared to the control gel containing egg-white protein (p < 0.05). At 0.4% curdlan, the gel also enhanced the crosslinking within the surimi, improved its resistance to shear stress, significantly increased the G’ value, and shortened the T₂₁, T₂₂, and T₂₃ relaxation times, inhibiting the conversion of immobilized to free water in the gel and promoting a denser three-dimensional network structure. However, excessive curdlan amounts (0.6%–1.0%) led to a notable deterioration in the gel performance, causing a more irregular microstructure, the formation of larger cluster-like aggregates, and a negative effect on color. In conclusion, the combination of 0.4% curdlan with TGase and Lys is effective for preparing low-salt surimi products. Full article

Paddlewheel dirhodium complexes are cytotoxic compounds that are also used as catalysts and in the formation of Rh-based artificial metalloenzymes. Low-temperature structures of adducts formed by the model protein hen egg white lysozyme (HEWL) with dirhodium tetraacetate ([Rh₂(μ-O₂CCH₃)₄]) when crystals of the protein were treated with the metal compound at 20 °C demonstrated that [Rh₂(μ-O₂CCH₃)₄] in part breaks down upon reaction with HEWL; dimeric Rh-Rh units bind the side chains of Asp18 and the C-terminal carboxylate, and monometallic fragments coordinate the side chains of Arg14 and His15 in 20% ethylene glycol, 0.100 M sodium acetate at pH 4.5 and 0.600 M sodium nitrate, while dimeric Rh-Rh units bind the side chains of Asn93 and Lys96, the C-terminal carboxylate and Asp101, with monometallic fragments that bind the side chains of Lys33 and His15 in 0.010 M HEPES pH 7.5 and 2.00 M sodium formate. To verify whether the binding of this metallodrug to proteins also occurs at body temperature, crystals of HEWL were grown in 0.010 M HEPES pH 7.5 and 2.00 M sodium formate at 37 °C and soaked with [Rh₂(μ-O₂CCH₃)₄] at the same temperature. X-ray diffraction data collected on these crystals at 37 °C demonstrate that [Rh₂(μ-O₂CCH₃)₄] reacts with proteins at body temperature. The structures of the Rh/HEWL adduct formed at 20 °C (obtained from data collected at 100 K) and at 37 °C under the same experimental conditions are very similar, with metal binding sites that are conserved. However, metal-containing fragment occupancy is higher in the structure obtained at 37 °C, suggesting a role of temperature in defining the protein metalation process. Full article

Objectives: The present study aimed to determine the reference intervals for complete blood count and total protein parameters in Greek indigenous Capra prisca goats and to evaluate their associations with parasitic burden, age and reproductive stage. Methods: Two-hundred clinically health goats were grouped by parasite status (gastrointestinal nematodes, Eimeria spp., and lungworm infection), age (3–6-month-old growing kids; lactating non-pregnant goats ≤ 3 or >3 years old) and reproductive stage (non-lactating pregnant goats; lactating non-pregnant goats). Blood samples were analyzed for erythrogram, leukogram and megakaryocytic parameters using an automated analyzer and manual blood smears. Total plasma proteins were measured using refractometry. Results: Gastrointestinal nematode-infected animals (>300 eggs per gram of feces) were associated with a significant reduction in red blood cell counts and hematocrit estimation, and an increase in mean corpuscular hemoglobin and mean corpuscular hemoglobin concentrations, while lungworm-infected animals were associated with decreased red blood cells, red cell distribution width and neutrophils, and increased lymphocytes compared to non-infected animals. Eimeria spp. affected only basophils in growing kids. Age influenced all erythrocytic and leukocytic parameters (apart from neutrophils and monocytes), as well as all megakaryocytic parameters and total proteins, with younger animals showing higher red and white blood cell counts and platelets compared to adults. Pregnant does had elevated hemoglobin, hematocrit, neutrophils and monocytes compared with lactating non-pregnant does. Conclusions: The calculated 95% reference intervals for our demographic groups of animals provide a useful diagnostic framework for assessing Capra prisca health in Greek goat farming. Full article

This study is based on the whole gene resequencing data of 162 individuals from 16 chicken breeds. We calculated the historical effective population size (Ne), differentiation time and genetic hybridization degree of the population to understand its historical dynamics, in order to provide a theoretical basis for the scientific protection and utilization of the germplasm resources of Baicheng Oil Chicken (BCY). The main results are as follows: using SMC++ and fastsimcoal2 software, respectively, we estimated Ne of BCY at 46,066 in the past and inferred a divergence time of 428–548 years ago. D-statistical analysis revealed a ~7% genetic introgression from White Leghorn chicken (LH) to BCY. Notably, infiltration genes such as CTNNAL1 (potentially influencing egg production) and RARX (possibly associated with fat deposition) were identified. These findings provide insights into BCY’s demographic history and support its genetic conservation and utilization. Full article

Survey and detection of the spotted lanternfly, Lycorma delicatula (White), rely either on traps that exploit the insect’s behavior as it navigates its environment, or on visual surveys of either its mobile life stages or egg masses. A recently described egg mass trap, coined the “lampshade” trap, can assist with early detection in newly infested areas, provide egg masses for researchers, and potentially facilitate spotted lanternfly population reduction by removal of egg masses from the environment. Here, we describe a modified lampshade trap, the sconce trap, that uses less material, can be pre-cut prior to deployment, and can be deployed by one person, representing potential cost, labor, and time savings. Both traps were comparable at detecting populations of spotted lanternflies, and while females deposited more eggs on the larger lampshade traps, they deposited more eggs on sconce traps as a function of trap area. Full article

Trichogramma wasps, egg parasitoids widely used to control lepidopteran pests, have long eluded in-depth molecular mechanistic studies due to their minute size and genetic tool scarcity. While previous RNAi efforts were restricted to T. dendrolimi, we developed the first cross-species RNAi system for both T. dendrolimi and the previously intractable T. ostriniae. Temporal expression profiling identified white and laccase 2 as stage-specific RNAi targets, peaking during prepupal/pupal stages, which were tested across species and developmental stages using microinjection and soaking dsRNA delivery methods. Survival analysis prioritized soaking for T. dendrolimi prepupae/pupae, while microinjection was essential for T. ostriniae to bypass prepupal mortality during soaking. Concentration-dependent RNAi targeting the white gene achieved 85.61% transcript reduction in T. dendrolimi via soaking and 89.36% in T. ostriniae via microinjection at 2000 ng/μL, correlating with 64.06% and 32.09% white-eyed pupae, causing a significant reduction in eye pigments. For the laccase 2 gene, soaking at 2000 ng/μL induced 88.35% transcript reduction in T. dendrolimi and 73.31% in T. ostriniae, leading to incomplete cuticle tanning and sclerotization. This study resolves the long-standing challenge of genetic manipulation in Trichogramma wasps, providing a universally applicable framework to decipher parasitoid–host interactions at the molecular scale, which is useful for sustainable pest management strategies. Full article

Background/Objectives: Gingipains produced by P. gingivalis have been shown to be directly related to periodontal tissue degradation and are significant molecular targets in therapy of periodontitis. Blocking the activity of these enzymes should reduce survival of this pathogen and mitigate the effects of inflammation in periodontitis. Therefore, gingipains inhibitors and specific antibodies could be recommended in the treatment of periodontitis. Cysteine peptidase inhibitors can be obtained by chemical synthesis, or isolated from natural raw materials. This research has the following aims: 1. to analyze in vitro the inhibition of cysteine protease activity in the gingival crevicular fluid (GCF) and 2. to compare the toxicity of natural raw inhibitors (obtained from Fallopia japonica plant and egg white) with chlorhexidine (CHX) using an MTS viability test. Methods: Samples of GCF were collected from healthy (N = 17) individuals and (N = 65) periodontal patients. Cysteine peptidase activity was inhibited by adding a solution of cystatin from egg white (with 20% glycerol), or cystatin from knotweed, or low molecular weight inhibitors (MW < 3 kDa) from egg white and knotweed against Nα-Benzoyl-DL-arginine 4-nitroanilide hydrochloride. Results: There was a statistically significant difference between the inhibition means of cysteine protease activity for the five groups (p < 0.001). Means for the four groups of patients with periodontitis were not statistically significant different from each other (p = 0.320). The inhibition rates were higher in periodontitis patients. The toxicity of knotweed cystatin inhibitor was several times lower than the toxicity of E-64d, and of CHX. Conclusion: Cysteine protease inhibitors isolated from egg or plants were non-toxic, effectively inhibited the activity of cysteine proteases in GCF, and may be a promising alternative to more toxic standard antimicrobials (CHX) in preventing periodontal tissue breakdown. Full article

This study aimed to develop a shelf-stable, plant-based whole hard-boiled egg analogue, available in both regular and low-allergenic versions. Six plant proteins—soy, mung bean, pea, rice, potato, and wheat—were formulated into egg white and yolk components, with mung bean and wheat proteins showing the most promising sensory and visual qualities. Two preservation methods, thermal pasteurization (75–85 °C, 15–20 min) and gamma irradiation (2–5 kGy), were applied to extend shelf life while maintaining product quality. Thermal treatment at 75 °C for 15 min and gamma irradiation at 3.5 kGy were identified as optimal conditions, balancing sensory acceptability and microbial safety. Sensory evaluation by 100 untrained panelists revealed favorable scores for appearance, texture, and overall liking, without significant differences among selected formulations (p > 0.05). Accelerated shelf life testing and Q10 modeling predicted a shelf life of 188 days for thermally pasteurized eggs and 253 days (8.42 months) for gamma-irradiated eggs at 30 °C. These results demonstrate the feasibility of developing a consumer-acceptable, plant-based hard-boiled egg analogue with extended ambient shelf life. Full article

Stocking density is one of the major concerns in all production systems, which is why lawmakers, retailers, and consumers are increasingly concerned about this issue and its relation to animal welfare. The aim of this study was to identify if stocking density had an effect on white egg layer production, egg quality, bird health, and welfare parameters. For this study, five stocking densities were evaluated in colony cages: 1342 cm²/hen, 897 cm²/hen, 671 cm²/hen, 535 cm²/hen, and 445 cm²/hen. Egg production and physical egg quality were measured. Hen health and welfare parameters including corticosterone levels, H/L, oxidative stress pathways, jejunum tight junction protein expression, bone health, gut histology, body condition, and cytokine expression were evaluated. The results from this indicated that higher stocking densities resulted in lower production but larger eggs, while feed efficiency remained unaffected. Furthermore, physical egg quality parameters also remained unaffected. When stress and welfare parameters were analyzed, this research identified that decreasing stocking density did not affect jejunum oxidative stress pathways, pro-inflammatory cytokine expression, bone health, or intestinal health. At the final sampling period (69 weeks), the highest stocking density demonstrated higher corticosterone concentrations and IL-10 expression compared to the lowest stocking density. Furthermore, feather scores were found to be poorer as density increased. Finally, the highest density had higher Hansen’s test scores compared to other densities, which indicates a greater fear response. In conclusion, it appears that decreasing stocking density may provide some benefits in production and welfare to commercial egg layers, particularly at the end of the laying cycle. Full article

Ovalbumin (OVA) and lysozyme (LYZ) are the predominant globular proteins in egg white and play a crucial role in influencing thermal stability and colloidal behavior. In this study, the thermal and conformational stability of OVA and LYZ under various physicochemical conditions including pH (5–9), protein concentrations (5, 10, and 20%), heating rates (2.5, 5, and 10 °C/min), sugars (sucrose and glucose), and salts (NaCl, KCl, and CaCl₂) was systematically investigated using differential scanning calorimetry (DSC), aiming to elucidate their behavior within colloidal and gel-forming systems. The denaturation temperatures (T_d) of OVA and LYZ in water (5% w/v, 5 °C/min) were 80.22 °C and 77.46 °C, respectively. The T_d of LYZ and OVA decreased with protein concentration, heating rate, and CaCl₂. OVA thermal stability was improved with increasing pH, but the stability of LYZ was decreased. Sugars enhanced the thermal stability of OVA and LYZ. In contrast, NaCl and KCl increased OVA stability but reduced LYZ stability. LYZ exhibited nearly 100% reversibility during the second heating cycle in water. Sugars maintained reversibility at approximately 90% for LYZ. However, the presence of salts diminished the reversibility. In contrast, OVA was completely denatured in water and sugar and salt solutions. Full article

This study investigated the synergistic effects of ultra-high pressure (UHP) and egg white protein (EWP) on the gel properties of sodium-reduced shrimp surimi. A Box–Behnken design targeting UHP pressure (200–400 MPa), duration (10–20 min), and EWP/myofibrillar protein (MP) ratio (1:9–5:5) was implemented to optimize gel strength, water holding capacity (WHC), and whiteness. Optimal conditions (290 MPa/15 min/EWP:MP = 3:5) yielded the following validated improvements, versus conventional processing: 282.27 g·mm gel strength, 14.90% WHC enhancement, and 16.63% reduced cooking loss. Texture profile analysis demonstrated superior elasticity in composite gels. Magnetic resonance imaging and scanning electron microscopy revealed a denser microstructure with enhanced water-binding capacity, corroborated by the rheological evidence of strengthened viscoelasticity. UHP promotes the partial expansion of MP, exposing hydrophobic groups and sulfhydryl groups, thereby enhancing intermolecular interactions. It also promotes the expansion of EWP, enabling the formation of disulfide bonds between molecules and facilitating the formation of network structures. These findings propose a scalable strategy for developing clean-label salt-reduced aquatic surimi products. Full article

A series of hydrogels containing sodium alginate at different concentrations (2%, 3%, and 4%) and egg white were prepared through ionic cross-linking with calcium chloride (CaCl₂) to obtain composite dressing materials. ZnO nanoparticles coated with eucalyptus or lavender essential oil were introduced into the hydrogel matrix to enhance antibacterial properties. The resulting hydrogels were freeze-dried to enhance mechanical properties, increase the porosity of the dressing, and facilitate further evaluations. A variety of analytical methods, including scanning electron microscopy (SEM), X-ray dispersive spectroscopy (EDS), and Fourier transform infrared spectroscopy (FT-IR) were employed to characterize the composites. The developed composites exhibited high porosity and a swelling degree exceeding 200% after 3 days. Additionally, water absorption capacity increased with higher alginate concentrations in the samples. Furthermore, they demonstrated significant antibiofilm activity against Staphylococcus aureus, Enterococcus faecalis, and Escherichia coli, with the samples containing 4% alginate showing the best results. Full article