Search Results (37)

This study systematically investigated the efficacy of ultrasound technology in removing deoxynivalenol (DON, also known as vomitoxin) from contaminated wheat grains and its impact on grain quality. By applying different ultrasonic frequencies (single-frequency 22 kHz, dual-frequency 22/40 kHz, and tri-frequency 22/33/40 kHz) and treatment durations (10–40 min), the removal efficiency of DON and changes in quality characteristics—including moisture content, weight gain, solid loss, color, hardness, and viscosity—were analyzed. Experimental results demonstrated that dual-frequency ultrasound (22/40 kHz) achieved the highest DON removal rate (25.84%) after 40 min, significantly outperforming single- and tri-frequency treatments. Ultrasound treatment increased the moisture content and weight of wheat grains, reduced hardness (though without significant differences), and affected color and viscosity. This study revealed that multi-frequency ultrasound enhances DON removal through synergistic cavitation effects, with dual-frequency ultrasound offering a superior balance between removal efficiency and energy consumption. This research provides a theoretical foundation and technical references for the safe and efficient elimination of DON contamination in wheat. Full article

Background: The objective of our study was to evaluate the association and frequency of subcutaneous lymphedema in patients with gout primarily affecting the feet. Methods: In 79 patients with acute gout, ultrasound (US) and dual-energy computed tomography (DECT) were performed to assess the presence of subcutaneous edema and extra- and intra-articular gouty deposits. In addition, the diagnostic utility of two post-processing DECT protocols were evaluated, comprising different minimum attenuation thresholds of 150 HU (DECT 150 protocol) and 120 HU (DECT 120 protocol), with the same maximum attenuation threshold (500 HU) and constant kilovoltage setting of tubes A and B at 80 and 140 kVp. Results: Subcutaneous lymphedema was present in 58.2% of patients, with a significant association with extra-articular monosodium urate (MSU) deposits (p < 0.001). Specifically, 97.8% of patients with lymphedema had extra-articular MSU deposits in DECT or US examination, while no cases of lymphedema were found in patients with exclusively intra-articular deposits. The DECT 120 protocol was significantly more sensitive for detecting peripheral MSU deposits (81%) compared to the DECT 150 protocol (34.2%, p < 0.001). Conclusions: Our findings demonstrate that the presence of lymphedema in patients with gout is frequently associated with extra-articular manifestations of the disease. Full article

Oak bark is a by-product known for its richness in polyphenols, with tanning substances being particularly interesting for their application in different fields. Vegetable tannins are mostly utilized in the leather sector, but are also widely used as adhesives, in cement plasticizers and for medical and agrochemical applications owing to their natural antimicrobial activity. This study aimed to develop a green and efficient pilot-scale technique for extracting polyphenols from oak bark by ultrasound-assisted extraction (UAE) using a modified Dual-Frequency Reactor (DFR). Different parameters, such as extraction time, temperature, and solvent type (water, sodium hydroxide or sodium sulfite and bisulfite solutions) were investigated for their influence on the total phenolic content (TPC) and the quantity of dry extract. Control experiments by conventional methods were also performed. UAE at 50 °C yielded the highest TPC and dry extract (confirmed by ANOVA analysis, p < 0.05) in just 10 min, suggesting that UAE can be considered an energy- and cost-effective alternative to conventional techniques. The most suitable solvent was found to be a 0.5% sodium hydroxide solution. The molecular profile of the extracts was assessed by FTIR-ATR spectroscopy, revealing typical signals of tannins in all extracts. Furthermore, antimicrobial activity tests demonstrated the complete absence of Gram-positive and Gram-negative bacteria in the extracts, ensuring the suitability of the product for different kinds of application. Full article

Whey protein was pretreated with multi-frequency ultrasound in mono-, dual-, and tri-frequency modes. The effect of multi-frequency ultrasound pretreatment on the hardness, chemical forces, and microstructure of acid-induced whey protein gel was investigated. Whey protein gels pretreated with dual- and tri-frequency ultrasound showed higher hardness (p < 0.05) and a denser network than mono-frequency ultrasound and control. Moreover, they had higher hydrophobic interaction and lower disulfide bonds than the control (p < 0.05). The effect of gel properties on digestion was evaluated using an in vitro static model. Whey protein gels pretreated with dual- and tri-frequency ultrasound had a higher proportion of large fragments in the oral boluses than in the control. Large fragments (>3.35 mm) in those samples were resistant to gastric digestion. Moreover, the tri-frequency ultrasound pretreatment of whey protein gel released the least free amino group during gastric digestion. In contrast, whey protein gel with the mono-frequency ultrasound pretreatment released the highest amount of free amino acid group during intestinal digestion. Findings from this study suggests that gel hardness and network density could modulate the digestion behaviors of protein gels. Full article

Dual-frequency ultrasounds have demonstrated significant potential in augmenting thermal ablation efficiency for tumor treatment. Ensuring proper impedance matching between the dual-frequency transducer and the power amplifier system is imperative for equipment safety. This paper introduces a novel dual-frequency impedance matching network utilizing L-shaped topology and employing a genetic algorithm to compute component values. Implementation involved an adjustable capacitor and inductor network to achieve dual-frequency matching. Subsequently, the acoustic parameters of the dual-frequency HIFU transducer were evaluated before and after matching, and the effects of ultrasound thermal ablation with and without matching were compared. The proposed dual-frequency impedance matching system effectively reduced the standing wave ratio at the two resonance points while enhancing transmission efficiency. Thermal ablation experiments with matching circuits showed improved temperature rise efficiencies at both frequencies, resulting in an expanded ablation zone. The dual-frequency impedance matching method significantly enhances the transmission efficiency of the dual-frequency ultrasound system at two operational frequencies, thereby ensuring equipment safety. It holds promising prospects for application in dual-frequency ultrasound treatment. Full article

Dual-component epoxy resins are widely used for bonding different materials in automotive interior processing. However, due to the complexity and variability of automotive interior parts, uneven temperature distribution on curved surfaces during the thermoforming process can lead to uneven thermal stress distribution, damaging the interior components. This study focuses on addressing the damage issues caused by uneven thermal stress distribution during the thermoforming of automotive interior components. By monitoring the temperature and strain on the adhesive surface of the interior components during processing, using sensors and combining the readings with a finite element simulation, damage to the adhesive during processing was simulated. Based on this, a segmented thermoforming method for the model surface was employed, but it was found that this method did not significantly reduce the level of damage to the adhesive during application. Building upon the segmented simulation, significant results were achieved by applying temperature modulation at a certain frequency to adjust the damage of the interior components during processing. The techniques used in this study successfully reduced the unevenness of the adhesive surface temperature, improved the performance of the adhesive during application through segmented optimization and the application of ultrasound-assisted techniques, and markedly reduced the manufacturing process’s energy consumption. Full article

Intravascular ultrasound (IVUS) imaging has been extensively utilized to visualize atherosclerotic coronary artery diseases and to guide coronary interventions. To receive ultrasound signals within the vessel wall safely and effectively, miniaturized ultrasound transducers that meet the strict size constraints and have a simple manufacturing procedure are highly demanded. In this work, the first known IVUS probe that employs a backing-layer-shared dual-frequency structure and a single coaxial cable is introduced, featuring a small thickness and easy interconnection procedure. The dual-frequency transducer is designed to have center frequencies of 30 MHz and 80 MHz, and both have an aperture size of 0.5 mm × 0.5 mm. The total thickness of the dual-frequency transducer is less than 700 µm. In vitro phantom imaging and ex vivo porcine coronary artery imaging experiments are conducted. The low-frequency transducer achieves spatial resolutions of 40 µm axially and 321 µm laterally, while the high-frequency transducer exhibits axial and lateral resolutions of 17 µm and 247 µm, respectively. A bandpass filter is utilized to separate the ultrasound images. Combining in vitro phantom imaging analysis with ex vivo imaging validation, a comprehensive demonstration of the promising application of the proposed miniature ultrasound probe is established. Full article

In recent years, ultrasonic pretreatment technology has been widely used in the aquatic product preservation industry. Among these technologies, dual-frequency ultrasonic refrigeration is the most common. However, in practical applications, selecting the frequency is relatively simple, and there has been less research on power selection. In this paper, the specific frequency (up and down 20 kHz, around 40 kHz), using different powers of (a) 200 W, (b) 300 W, and (c) 400 W processing, ultrasonic intermittent mode with 30 s on/30 s off cycle, and an ultrasonic processing time of 10 min was examined; the control group (CK) comprised samples without ultrasonic treatment. The samples were stored at 4 °C and then placed in a Polyethylene (PE) bag. The changes in microbiological parameters, physicochemical indices, and protein indices of the samples were monitored every two days. The results show that 400 W ultrasonic treatment can significantly inhibit the growth of TVC during storage. The rate of increase in pH, TVB−N, and TBA values decreased significantly compared with the other groups. Compared with the CK group, the shelf life of the 400 W treatment group was extended by 6 days. Therefore, the 400 W pretreatment method based on orthogonal double frequency has strong application potential for effectively extending the shelf life of refrigerated large yellow croaker. Full article

Dual-frequency ultrasound (DFUS) coupled with sonocatalysts has emerged to be an advanced tool for antimicrobial applications in medicine but remains scarcely studied for water disinfection. In the present work, we first integrated high-frequency DFUS (120 + 1700 kHz), persulfate (S₂O₈²⁻) and ZnO nano- (50 nm) and microparticles (1 μm) for eradicating Escherichia coli and Enterococcus faecalis in synthetic water. For E. coli, the efficiency of DFUS-based processes can be ranked as follows: DFUS < DFUS/ZnO < DFUS/S₂O₈²⁻ < DFUS/ZnO/S₂O₈²⁻. A similar efficiency of the DFUS/S₂O₈²⁻ and DFUS/ZnO/S₂O₈²⁻ processes was found for more resistant E. faecalis. In the absence of persulfate, the performance of 1 μm ZnO was higher than that observed with 50 nm for inactivating E. coli via the DFUS/ZnO and 1700 kHz/ZnO processes. A synergy of DFUS in terms of 5-log (total) reduction was found in the S₂O₈²⁻/ZnO-based systems, being higher for E. faecalis (synergistic coefficient = 1.8–3.0). The synergistic effect was proposed to be driven by the boosted generation of reactive oxygen species and sonoporation. This study opens prospects for the development of novel DFUS-based piezo-catalytic systems for efficient water disinfection. Full article

Ultrasound imaging is a highly valuable tool in imaging human tissues due to its non-invasive and easily accessible nature. Despite advances in the field of ultrasound research, conventional transducers with frequencies lower than 20 MHz face limitations in resolution for cellular applications. To address this challenge, we employed ultrahigh frequency (UHF) transducers and demonstrated their potential applications in the field of biomedical engineering, specifically for cell imaging and acoustic tweezers. The lateral resolution achieved with a 110 MHz UHF transducer was 20 μm, and 6.5 μm with a 410 MHz transducer, which is capable of imaging single cells. The results of our experiments demonstrated the successful imaging of a single PC-3 cell and a 15 μm bead using an acoustic scanning microscope equipped with UHF transducers. Additionally, the dual-mode multifunctional UHF transducer was used to trap and manipulate single cells and beads, highlighting its potential for single-cell studies in areas such as cell deformability and mechanotransduction. Full article

Mid-high-frequency ultrasound (200–1000 kHz) eliminates organic pollutants and also generates H₂O₂. To take advantage of H₂O₂, iron species can be added, generating a hybrid sono-Fenton process (sF). This paper presents the possibilities and limitations of sF. Heterogeneous (a natural mineral) and homogeneous (Fe²⁺ and Fe³⁺ ions) iron sources were considered. Acetaminophen, ciprofloxacin, and methyl orange were the target organic pollutants. Ultrasound alone induced the pollutants degradation, and the dual competing role of the natural mineral (0.02–0.20 g L⁻¹) meant that it had no significant effects on the elimination of pollutants. In contrast, both Fe²⁺ and Fe³⁺ ions enhanced the pollutants’ degradation, and the elimination using Fe²⁺ was better because of its higher reactivity toward H₂O₂. However, the enhancement decreased at high Fe²⁺ concentrations (e.g., 5 mg L⁻¹) because of scavenger effects. The Fe²⁺ addition significantly accelerated the elimination of acetaminophen and methyl orange. For ciprofloxacin, at short treatment times, the degradation was enhanced, but the pollutant complexation with Fe³⁺ that came from the Fenton reaction caused degradation to stop. Additionally, sF did not decrease the antimicrobial activity associated with ciprofloxacin, whereas ultrasound alone did. Therefore, the chemical structure of the pollutant plays a crucial role in the feasibility of the sF process. Full article

Strawberry juice, which is rich in nutrients and charming flavor, is favored by consumers. To explore whether multi-mode thermosonication (MTS) can ensure the quality stability of strawberry clear juice (SCJ) during storage, the effects of microbial inhibition, enzyme activity, and physicochemical properties of SCJ pretreated by MTS were evaluated during storage at 4, 25, and 37 °C in comparison with thermal pretreatment (TP) at 90 °C for 1 min. The MTS, including dual-frequency energy-gathered ultrasound pretreatment (DEUP) and flat sweep-frequency dispersive ultrasound pretreatment (FSDUP), were conducted at 60 °C for 5 and 15 min, respectively. Results showed that the total phenols, flavonoids, anthocyanins, ascorbic acid, and DPPH free radical scavenging ability of SCJ decreased during the storage period. The control sample of SCJ was able to sage for only 7 days at 4 °C based on the microbiological quality, while the FSDUP and DEUP group extended the storage period up to 21 and 14 days, respectively. The polyphenol oxidase in SCJ pretreated by MTS did not reactivate during the storage period. The MTS remarkably (p < 0.05) reduced the color deterioration, browning degree, and nutrient degradation during the storage period. Moreover, the FSDUP group exhibited the maximum shelf life with a minimum loss of quality, demonstrating that it was the most suitable processing method for obtaining high-quality SCJ. It can be concluded that the MTS has the potential to inhibit enzymatic browning, inactivating microorganisms, preserve original quality attributes, and prolong the shelf life of SCJ. Full article

Dual-frequency ultrasound (DFUS) has received considerable attention for enhanced inactivation of microbial pathogens for medical treatment, but remains little investigated for water disinfection. This study is focused on inactivation of E. coli and E. faecalis in aqueous solution under dual-frequency ultrasonication at 120 + 1700 kHz using persulfate. Single-frequency ultrasonic inactivation showed the higher efficiency of 1700 kHz, compared to 120 kHz. Under the experimental conditions used, no measurable synergy between two frequencies was observed in the absence of persulfate. A high time-based synergistic effect in terms of total inactivation (5-log) of both bacterial species was achieved by DFUS-activated persulfate with synergistic indices of 1.8–5.0. We assume that this is attributed to increased generation of reactive oxygen species (primarily, sulfate anion (SO₄•⁻) and hydroxyl (•OH) radicals) as a result of enhanced acoustic cavitation. Radical probing and scavenging tests confirmed the generation of radicals and showed a nearly equal contribution of •OH and SO₄•⁻. This method could be an attractive alternative to ultraviolet technology for fast and effective water disinfection. Full article

The aim of this study was to investigate the effects of ultrasound with different frequency modes on the chemical structure, chain conformation, and immune activity of lentinan from Lentinus edodes; the structure–activity relationship of lentinan was also discussed. The results showed that, compared with original lentinan (extracted using hot water), although ultrasonic treatment did not change the monosaccharide composition and main functional groups of lentinan, it significantly changed its chain conformation. Especially at 60, 40/60, and 20/40/60 kHz, according to atomic force microscopy and solution chain conformation parameters, lentinan transformed from a rigid triple-helix chain to a flexible single-helix chain, and the side-chain was severely broken. Under this condition, lentinan had the worst immune activity. However, at 20/40 and 20/60 kHz, the rigid triple-helix chain transformed into a loose and flexible triple-helix chain, showing the strongest immune activity. These results indicated that dual-frequency ultrasound had significant effects on the conformation of lentinan, and the conformation characteristics of polysaccharide chain such as spiral number, stiffness and flexibility, and side-chain played an important role in immune activity. This study shows the great potential of ultrasound with different frequency modes in carbohydrate food processing, which may have important reference value and practical significance. Full article

The effect of ultrasonic frequency mode (mono, dual and tri-frequency) and ultrasonic power (0–300 W) on structural properties (intrinsic fluorescence and sulfhydryl content) of whey protein was studied. Emulsions prepared with modified whey protein were used to form the heat-set gels, and the properties of whey protein emulsion gels (WPEG) and their digestion were investigated. The textural and rheological properties of WPEG prepared using whey protein pretreated by mono and dual-frequency ultrasound at the power between 180–240 W were enhanced, while those of WPEG prepared with whey protein pretreated by triple-frequency above the power of 180 W were declined. WPEG prepared using whey protein pretreated by dual-frequency ultrasound (DFU) with the power of 240 W had the highest hardness and storage modulus which were 3.07 and 1.41 times higher than the control. The microstructure of WPEG prepared using DFU pretreated whey protein showed homogeneous and denser networks than those of the control according to the results of confocal laser scanning microscope (CLSM). The modification in the microstructure and properties of the WPEG prepared using DFU pretreated whey protein delayed the protein disintegration during the first 30 min of gastric digestion when compared with control. Whereas the release rate of free amino group of the WPEG prepared using whey protein modified by ultrasonic pretreatment increased during the intestinal phase when compared with that of control. The results indicated that using dual-frequency ultrasound to modify whey protein is more efficient in improving the properties of WPEG, and ultrasonic power should be considered during the application of ultrasound pretreatment in producing protein gels. The fine network of WPEG prepared with whey protein pretreated by ultrasound resulted in better hardness and storage modulus. Partially unfolding of the protein induced by ultrasound pretreatment might make the whey protein more susceptible to the digestive enzyme. Our results could provide new insights for using ultrasound as the potential processing tool on designing specific protein emulsion gels as the delivery system for nutrients. Full article