Search Results (406)

The impact of five different nets—conventional black, grey, white, and photoselective red and yellow—on the performance of “Gala Redlum” apples was evaluated over a five-year period (2020–2024) and compared to an uncovered control. The cumulative production over this period, ranked from highest to lowest, was as follows: white net (182.4 t/ha), grey net (178.5 t/ha), yellow net (175.8 t/ha), black net (175.5 t/ha), red net (169.5 t/ha), and uncovered control (138.8 t/ha). Vegetative growth results were inconsistent among the studied years. The cumulative photosynthetic rate (An) was slightly higher under the white net (57.9 µmol m⁻² s⁻¹). Fv/Fm values remained closest to optimal levels under the black and grey nets. Netting effectively protected fruits from elevated temperatures, particularly under the grey net, and reduced sunburn damage, with the grey, black, and yellow nets performing best in this regard. Overall profitability was increased by netting: the black net provided the highest cumulative income per hectare over a five-year period (EUR 72,315) alongside the second-lowest sunburn loss (0.69%), while the yellow net also showed strong economic performance (€64,742) with a moderate sunburn loss (1.26%) compared to the red net. Fruit dry matter and soluble solids content (SSC) were generally higher in the uncovered control, whereas °Hue values tended to be higher under the red and yellow nets. In summary, the black and yellow nets provided more balanced microclimatic conditions that enhanced tree performance, particularly under heat stress, leading to improved yield and profitability. However, the economic feasibility of each net type should be evaluated in relation to its installation and maintenance costs. Full article

This study evaluated the effects of different doses of limonene essential oil (LEO) and a blend of cinnamaldehyde and carvacrol (BCC) on the fermentative quality and chemical–bromatological composition of total mixed ration (TMR) silages. Two independent trials were conducted, each focused on one additive, using a completely randomized design with four treatments (0, 200, 400, and 600 mg/kg of dry matter), replicated across two seasons (summer and autumn), with five replicates per treatment per season. The silages were assessed for their chemical composition, fermentation profile, aerobic stability (AS), and storage losses. In the LEO trial, the dry matter (DM) content increased significantly by 0.047% for each mg/kg added. Dry matter recovery (DMR) peaked at 97.9% at 473 mg/kg (p < 0.01), while lactic acid (LA) production reached 5.87% DM at 456 mg/kg. Ethanol concentrations decreased to 0.13% DM at 392 mg/kg (p = 0.04). The highest AS value (114 h) was observed at 203.7 mg/kg, but AS declined slightly at the highest LEO dose (600 mg/kg). No significant effects were observed for the pH, neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), or non-fiber carbohydrates (NFCs). In the BCC trial, DMR reached 98.2% at 548 mg/kg (p < 0.001), and effluent losses decreased by approximately 20 kg/ton DM. LA production peaked at 6.41% DM at 412 mg/kg (p < 0.001), and AS reached 131 h at 359 mg/kg. BCC increased NDF (from 23.27% to 27.73%) and ADF (from 35.13% to 41.20%) linearly, while NFCs and the total digestible nutrients (TDN) decreased by 0.0007% and 0.039% per mg of BCC, respectively. In conclusion, both additives improved the fermentation efficiency by increasing LA and reducing losses. LEO was more effective for DM retention and ethanol reduction, while BCC improved DMR and AS, with distinct effects on fiber and energy fractions. Full article

Management of livestock manure is a major concern due to its environmental impacts; consequently, laboratory-based incubations aim to quantify the C and N mineralization of organic matter (OM) to assess its potential to supply OM to soils. However, they can be limited by methodological constraints, notably the drying process of organic products. While litterbag experiments allow in situ decomposition of OM to be monitored, they often focus only on mass loss on a dry matter basis, which may overestimate biodegradation rates. To address these limitations, we designed an experiment that combined the measurement of material fluxes with the characterization of OM using transmission electron microscopy. Raw and dried farmyard cattle manure were incorporated into the soil and incubated in litterbags (200 µm mesh) for 301 days. The results demonstrated that drying significantly altered the biochemical composition of the cattle manure and influenced its microbial dynamics at the beginning of the incubation. However, this alteration did not influence the C mineralization rate at the end of incubation. Biodegradation alone could not explain C losses from litterbags after day 112 of incubation, which supports the assertion that physical and biological processes transferred large amounts of matter from the litterbags to the soil. These results highlight the importance of conditioning samples before laboratory incubations. Full article

Organo-mineral fertilizers can slow N release to plants, reducing N losses to the environment and enhancing N use efficiency (NUE). Yet, this greater NUE is not always coupled to greater crop yields, which warrants further investigation. Here, we assessed the relationship between N-NH₃ losses from volatilization and wheat (Triticum aestivum L.) biomass and N status. The following treatments were tested: conventional urea (U, 45% N), urea treated with NBPT (N-(n-butyl) thiophosphoric triamide) (U + NBPT, 45.6% N), S-coated urea (U + S; 37% N), Se-coated urea (U + Se; 45% N), organo-mineral fertilizer Azoslow 29 (OMF, 29% N + 50% Azogel^®). The above treatments and non-fertilized control were tested in two soils (LVd and LVAd, 71 and 25% clay, respectively). Semi-open static collectors were used to determine N-NH₃ volatilization 1, 2, 4, 8, 11, 15, 18, 23, 29, and 36 days after application of treatments. Wheat was cultivated for 35 days, and shoot dry mass and total leaf N were determined after harvest. Cumulative N-NH₃ losses from OMF (27 and 32% of N applied in the LVd and LVAd soils, respectively) did not differ from U and (26–32%) and U + Se (24–31%), likely due to organic matter inputs enhancing urease activity in soils. Nevertheless, OMF resulted in 2–4 times greater wheat dry matter than U, U + Se, and U + S, with similar dry mass of U + NBPT for LVAd soils. OMF application enhanced total N removal in wheat leaves relative to the unfertilized control and most N sources. N-NH₃ losses did not reduce biomass yield, but were negatively linked to N accumulation in wheat. The OMF enhanced wheat biomass and nutrition while sustaining environmental quality and promoting circularity in agroecosystems. Full article

The utilization of nettle (Urtica cannabina) as feed is restricted by its material properties (antibacterial activity and high buffering capacity). This study hypothesized that the use of lactic acid bacteria (LAB) attached to nettles can improve these problems. Lactococcus garvieae (LG), Pediococcus pentosaceus (PP), and LG + PP (LP) isolated from nettles were inoculated into nettle silage to explore nutrient retention and the microbial community structure. The results showed that inoculation significantly delayed dry matter and crude protein loss, inhibited neutral detergent fiber and acid detergent fiber degradation, and reduced ammonia nitrogen (NH₃-N) accumulation. There was a significant increase in Firmicutes abundance after inoculation, and the dominant genus, Aerococcus, was negatively correlated with NH₃-N accumulation. In the later stages of the PP treatment, Atopistipes synergistically inhibited Clostridia with acetic acid. However, the high buffering capacity and antibacterial components of raw nettle led to increased pH values during the later fermentation stages, limiting sustained acid production by LAB. These results confirm that nettle-derived LAB can effectively improve the quality of silage by regulating the microbial community and the acidification process; however, they must be combined with pretreatment strategies or optimized composite microbial agents to overcome raw material limitations. This study provides a theoretical basis and technical support for the utilization of nettle as feed. Full article

Lactic acid bacteria (LAB) and cellulase have been used as additives to improve the fermentation quality of mulberry silage. This study investigated the dynamics of fermentation characteristics and bacterial communities during 60-day ensiling through three established treatment groups: Control (no inoculation), Lactiplantibacillus plantarum (LP) inoculation as well as combination of L. plantarum and cellulase inoculation group (LPC). The results showed that compared with the Control group, the LP and LPC treatments significantly reduced the loss of dry matter, soluble carbohydrates, and crude protein (p < 0.05), effectively promoted the accumulation of lactic acid and acetic acid (p < 0.05), but significantly elevated ammonia nitrogen (NH₃-N) production. Inoculation was beneficial to the stability of the bacterial community in mulberry branch and leaf silage because it can maintain a high level of beneficial bacteria (Lactiplantibacillus) and inhibit the growth of harmful bacteria (Escherichia-Shigella). The combination of the inoculation of L. plantarum and cellulase may improve the quality of mulberry branch silage. Full article

In this study, simple oil-in-water emulsions (O/W) and multiple O/W/O emulsions were employed as carriers for a curcumin delivery system. The stability of emulsions was evaluated using DSC (differential scanning calorimetry), accompanied by particle size measurement by DLS (dynamic light scattering) and rheological analysis. The amount of freezable water (W_fs) in O/W emulsion was determined to be 80.4%, while that in O/W/O emulsion was 23.7%. Multiple emulsions had a more complex structure than simple emulsions, being characterized by higher stability with predominant loss modulus over storage modulus (G” > G’). The mean surface diameter for O/W emulsion was 198.7 ± 9.8 nm, being approximately two times lower than that for multiple emulsions. Curcumin in vitro digestibility was observed for both emulsions and, additionally, the digestibility of fresh and dried curcuma root powders was investigated. Multiple emulsions were found to be a superior matrix for curcumin delivery, with higher stability and emulsion digestibility of 50.6% for the stomach and small intestine. In vitro digestion of dried curcuma powders and curcuma root samples was monitored by HPLC (high-performance liquid chromatography). The DMD (dry matter digestibility) for dried curcuma powders ranged between 52.9% to 78.8%, and for fresh curcuma (KF) was 95.5%. Full article

This study develops a value-added processing technique for grade-out cape gooseberry (Physalis peruviana Linn.) by applying mild hydrostatic osmotic pretreatment combined with rotary tray drying. Fruits classified as grade-out, often discarded due to aesthetic flaws, were subjected to osmotic treatment at 0.5 bar for 12 h using a sucrose solution enhanced with citric acid and glycerin. Pretreatment significantly elevated water loss (52.61%) and solid gain (18.12%), reducing moisture content prior to drying. Rotary tray drying was conducted at temperatures of 50, 60, and 70 °C. Drying at 60 °C achieved the ideal balance between efficiency and product quality. Samples pretreated and dried at 60 °C exhibited a 35% reduction in drying time while preserving superior color (ΔE = 13.54 ± 1.81), vitamin C (71.76 ± 2.57 mg/100 g dry matter, DM), total phenolic content (202.9 ± 10.91 mg GAE/100 g DM), and antioxidant activity (ABTS = 95.87 ± 3.41 µmol TE/g DM; DPPH = 89.97 ± 1.27 µmol TE/g DM). A production trial was conducted using 1500 kg of raw material from the Mae Hae Royal Project Development Center in Chiang Mai, Thailand. This process yielded 220 kg of high-quality dried fruit at an overall cost of USD 6.93 per kg. Local farmers successfully applied this technique, demonstrating its potential to enhance livelihoods, avoid postharvest losses, and valorize low-quality produce in line with Sustainable Development Goal 12. This supports the Royal Project Foundation’s vision for sustainable agriculture. Full article

Using additives in sugarcane silage can reduce dry matter losses and enhance animal performance by preserving nutritional value. This study evaluated the performance, nutrient digestibility, and blood parameters of sheep fed sugarcane silage with or without cottonseed cake. Twenty-six uncastrated, mixed-breed male lambs (approximately 6 months of age; 26 ± 1.3 kg) were allocated to two dietary treatments based on sugarcane silage (SS) and cottonseed cake (CSC), which differed in the form of feed presentation: (1) the control, consisting of SS and fresh CSC provided simultaneously but offered separately, without physical mixing; and (2) the Partial Mixed Ration silage (S + CSC), in which SS and CSC were pre-mixed and ensiled together at a proportion of 80:20 (natural matter basis). Dry matter intake (1620 g/kg) was similar between diets, but dry matter digestibility (64.75%) and average daily gain (202.88 g/day) were higher in the cottonseed cake group, leading to greater total weight gain (8.11 kg). These animals also had a lower acetate/propionate ratio (4.2 vs. 2.0 mmol/L) and higher blood glucose (44 vs. 35 mg/dL). Higher N intake, urinary N, and retained N were observed in the cottonseed cake diet, which also improved the diet’s mineral balance. In conclusion, adding cottonseed cake to sugarcane silage enhances fermentation, preserves nutritional value, and improves sheep performance. Full article

Film mulching and gravel mulching are effective methods for increasing crop yields in Northwest China but exacerbate soil organic carbon (SOC) mineralisation. Manure amendment is a viable method for offsetting carbon (C) losses from mulching. SOC stability is a key factor in determining the nutrient supply capacity of soils, as it affects the C sources available to microorganisms. However, the synergistic effects of film mulching and manure amendment on SOC stability and crop nutrient uptake are still unclear. Therefore, four treatments—no mulching (CK), gravel mulching (GM), film mulching (FM), and film mulching with manure amendment (FCM)—were established on the Loess Plateau. Experiments were conducted to measure plant and grain nitrogen (N), phosphorus (P), potassium (K) uptake, SOC, labile organic C fractions (LOCFs), stability-based organic C fractions (SOCFs), and the C management index (CMI) in 2019 and 2020. The results showed that the FM and FCM treatments significantly improved crop dry matter accumulation in both years compared to the control. The FCM treatment significantly increased the two-year NPK averages of plants to 44.9%, 50.7%, and 54.5% and significantly increased those of grains to 46.7%, 58.2%, and 30.4%. The FCM treatment significantly increased all LOCFs, water solution C (WSC), hot-water-extractable C (HWC), permanganate oxidisable C (POXC), and particulate organic C (POC) in the topsoil (0–20 cm) in both years. The fractions of the active C pool (AP) in the SOCFs, namely, very labile C (C_VL) and labile C (C_L), were significantly increased, suggesting that the FCM treatment significantly decreased C stability in the topsoil. The sensitivity index showed that, among all SOC fractions, POC (21.5–72.9%) and less labile C (C_LL) (20.8–483.8%) were the most sensitive fractions of LOCFs and SOCFs compared to SOC (1.93–35.8%). A random forest analysis showed that most labile C fractions and the CMI significantly contributed to crop N, P, and K uptake, especially POXC to crop N uptake, the CMI to crop P uptake, and the AP to crop K uptake. It was concluded that the FCM treatment synergistically enhanced SOC lability, crop NPK uptake, and labile C fractions, especially POXC, the AP, and the CMI, which serve as robust indicators for guiding precision nutrient management in semi-arid croplands. Full article

Ensilage is an efficient storage method for preserving maize stalks for use as biogas feedstocks. However, maize stalk silages are susceptible to secondary fermentation, which degrades feedstock quality. This study explored the effects of ensilage and secondary fermentation on methane production from maize stalk and microbial community dynamics in anaerobic digestion (AD). Both ensilage and secondary fermentation decreased the specific methane yield (SMY) of maize stalks. Ensilage inhibited the acidogenesis process in AD. Secondary fermentation reduced bacterial richness and hydrolytic activity, and thus decreased the SMY of silage. After 6 months of ensilage, 97.06% organic dry matter (ODM) and 94.28% methane yield were preserved. SF greatly reduced the storage efficiency by causing 34.11% ODM loss and 52.60% methane yield loss in 40 days. Losses in ODM or methane yield during air exposure followed the Zwietering-modified Gompertz model. Metagenomic analysis showed a shift from Ruminoccoccaceae and Lachnospiraceae to Rikenellaceae in AD of maize stalk silage following secondary fermentation. Carnobacteriaceae, Moraxellaceae, Lachnospiraceae, Porphyromonadaceae, and Corynebacteriaceae were positively correlated with the content of water-soluble carbohydrates, whereas Anaerolineaceae and Ruminococcaceae were positively correlated with total organic acid content in stalks. Full article

In the present study, the effects of varying ultrasound treatment durations (5, 15, 30, and 45 min) applied prior to osmotic dehydration in xylitol solutions on apple tissues were investigated. The efficiency of the osmotic dehydration process was assessed by analyzing its kinetic parameters. In selected samples of osmotically dehydrated fruits, physicochemical properties were evaluated, including dry matter content, total acidity, pH, sugar profile, color attributes, total phenolic content, antioxidant activity (measured by DPPH and ABTS assays), and vitamin C content. Additionally, principal component analysis (PCA) was conducted to explore the relationships among the measured variables and to identify underlying patterns within the dataset. Osmotic dehydration in xylitol significantly modified the physicochemical and antioxidant properties of apples, promoting substantial water loss and partial replacement of natural sugars with xylitol. The results showed that ultrasound pretreatment markedly influenced these effects, with treatment duration playing a critical role. Shorter ultrasound applications (15–30 min) enhanced xylitol uptake while better preserving antioxidant activity and color, whereas longer ultrasound treatments (45 min) achieved greater mass transfer but led to higher losses of bioactive compounds compared to untreated samples. Full article

This study aimed to provide deeper insights into fermentation dynamics, aerobic stability, and bacterial community composition during the short-term ensiling of maize forage with lactic acid bacteria-based inoculants. A 50:50 combination of Lentilactobacillus buchneri DSM2250 and Lactococcus lactis DSM11037 (LBL target application: 150,000 CFU per 1 g forage) was tested alongside an untreated control (C) over fermentation periods of 2, 4, 8, 16, and 32 days. A total of 50 3 L mini-silos were filled with 2 kg of fresh maize each and stored at 20 °C. The pH, dry matter, nutrient profiles, volatile fatty acids, lactic acid, alcohols, ammonia-N, microbiological counts (yeast and mold), and aerobic stability of all samples were analyzed after seven days of air exposure. LBL silage showed higher average dry matter content (DMc) and crude protein (CP) levels by 1.5%, p < 0.001, and 10.8%, p < 0.001, respectively, as well as reduced average dry matter (DM) losses by half (p < 0.001) compared to pure silage. The beneficial effects of inoculation became more pronounced with prolonged storage, particularly by day 32 of fermentation. LBL silage showed increased production of lactic and acetic acids by an average of 55.5% and 5.0%, respectively, (p < 0.01) and significantly reduced butyric acid formation by approximately 14 times. Ethanol and ammonia-N concentrations were also reduced by 55.4% and 25.6%, respectively (p < 0.001), while the pH value remained 0.17 units lower (p < 0.001) compared to the control. The combination of the two strains improved silage aerobic stability by 2.4 days (p < 0.001) and extended shelf life by reducing yeast counts (8.02 vs. 7.35 log₁₀CFU g⁻¹ FM, p < 0.001), while maintaining the pH value close to its initial level. Therefore, compared to the untreated control, the inoculated silage exhibited higher nutritional value, reduced fermentation losses, and suppressed undesirable microbial activity. The positive effects of inoculation became increasingly evident over time, particularly by day 32, highlighting the synergistic benefits of using mixed-strain lactic acid bacteria. These findings support the use of LBL inoculants as an effective strategy to enhance short-term silage quality and stability. Full article

Climate change and socio-economic challenges require greater production efficiency in the agricultural sector. Using microbial additives and biodiesel byproducts in silage production improves quality, reduces losses, and adds value to agro-industrial byproducts, thereby reducing environmental impacts. This study aimed to evaluate the potential of including cottonseed cake (CSC) and microbial inoculant isolated from forage cactus on the fermentation profile and quality of forage sorghum silage. The experimental design used was a completely randomized design, with four treatments: Control: sorghum (SS); sorghum + 10% CSC (% natural matter) (SSCSC); sorghum + Weissella cibaria (SSWC); and sorghum + 10% CSC + W. cibaria (SSCSCWC). There were increases of 15.1% in lactic acid bacteria, 11.4% in dry matter, and 62.9% in crude protein for SSCSC than SS (p = 0.001). There was a decrease of 96.4% in effluent losses (p = 0.002) and 21.6% in acid detergent fiber content (p = 0.005) in SSCSCWC compared to SS. Including 10% CSC and Weissella cibaria in sorghum silage was effective in improving nutritional composition with increased protein content and reduced fermentation losses. The cottonseed cake inclusion promotes greater efficiency in sorghum silage production, which can result in higher profitability and sustainability. Full article

Germination is a biotechnological process that activates enzymatic reactions and alters the chemical content of grain, improving its nutritional and functional value. However, the duration of the germination process significantly affects grain composition and properties. Prolonged and uncontrolled germination can lead to undesirable changes, such as excessive enzymatic activity, microbial contamination of sprouted grains, and loss of dry matter. While short-term germination is preferable for producing various food products, including whole-grain porridge, this article analyzed the impact of short-term germination of triticale grain (for 18, 20, 22, and 24 h) on its biochemical indicators and functional-technological properties. This research established that changes in biochemical values accompany the germination of triticale grain. The most significant increase in protein content was observed after 20 h of germination (GT 20), which increased by 4.43%. In contrast, after 24 h (GT 24), a decrease of 3.27% was noted compared to the original content in the whole grain (WGT). The contents of fats, carbohydrates, and ash tended to decrease. Germination promoted an increase in the amount of essential amino acids and improved the amino acid profile, particularly during the 20 and 22 h germination intervals. At 24 h of germination, the highest increase in total phenolic compounds (28.6%) and antioxidant activity (20.8%) was recorded. B-group vitamins, thiamine, and riboflavin, were detected in the sprouts only after 22 and 24 h of germination. The highest thiamine content (0.17 mg/kg) was observed at the 22nd hour, and the highest riboflavin content (2.51 mg/kg) was observed at the 24th hour. Niacin content showed a steady increase throughout the germination period. The maximum magnesium (0.200%) and molybdenum (0.589%) contents were recorded after 24 h of germination, while the calcium content increased at all germination intervals. The functional and technological properties of sprouted triticale grain improved, while the pasting (gelatinization) properties tended to decrease. Thus, it has been established that short-term germination enhances the biochemical indicators and functional-technological properties of triticale grains, indicating their potential for use in the production of whole-grain porridge. Full article