- Article
Influence of Conduction Drying on the Physical and Combustion Properties of Hazelnut Shell
- Ana Matin,
- Ivan Brandić,
- Neven Voća,
- Nikola Bilandžija,
- Božidar Matin,
- Vanja Jurišić,
- Karlo Špelić,
- Alan Antonović,
- Mateja Grubor and
- Tajana Krička
Hazelnut fruit samples were collected over 2 years (2020 and 2021) and subjected to four different drying temperatures (100, 120, 140, and 160 °C) and four different drying times of 15, 30, 45, and 60 min using conduction drying. The analyses per...