Search Results (329)

Understanding the rapid non-isothermal crystallization behavior of polymers is crucial for tailoring and optimizing their performance. However, conventional techniques are limited in achieving rapid heating and cooling rates, which hinders in-depth investigation of the crystallization kinetics of fast-crystallizing polymers. In this study, a high-scan-rate MEMS thermopile DSC chip is employed to systematically investigate the non-isothermal crystallization kinetics of polyamide 66 (PA66) under rapid temperature variations. The results show that PA66 forms a lamellar α phase under slow cooling (1 °C/s) and a cauliflower-like γ phase under rapid cooling (300 °C/s), and becomes completely amorphous under ultrafast cooling (quenching). Furthermore, the technique enables quantitative analysis of the cold crystallization kinetics of fully amorphous PA66 during rapid heating. The results indicate that PA66 exhibits a higher apparent activation energy for homogeneous nucleation cold crystallization at low heating rates (≤10 °C/s), reaching 172.3 kJ·mol⁻¹, which is approximately 3.2 times that at high heating rates (≥25 °C/s). The results of this study demonstrate that the developed fast-scanning chip-based DSC provides a powerful tool for analyzing the processing heating and cooling rate conditions of rapidly crystallizing polymers. Full article

Xanthomonas species are Gram-negative bacterial pathogens responsible for diseases in over 400 plant hosts, including numerous economically important crops such as Brassica species. The limited efficacy and environmental concerns associated with chemical control strategies underscore the need for sustainable and targeted alternatives. In this study, we evaluated the suitability and biocontrol efficacy of phages Phi1 and Phi3 to combat Xanthomonas campestris pv. campestris (Xcc) in broccoli plants. Kill-curve assays demonstrated that both phages effectively suppressed Xcc growth across a range of multiplicities of infection. Transmission electron microscopy further confirmed their lytic activity, revealing pronounced structural damage to Xcc cells following phage treatment, accompanied by the subsequent release of phage progeny. To assess host specificity and biosafety, the phages were tested against 41 bacterial isolates that were isolated and taxonomically characterized from broccoli and cauliflower in this study. Neither Phi1 nor Phi3 exhibited lytic activity against any non-target isolate, indicating high host specificity and minimal risk to the native Brassica-associated microbiota. In planta assays demonstrated that the combined application of Phi1 and Phi3 reduced Xcc-induced symptom severity in broccoli plants by 80%. Collectively, these results demonstrate that phages Phi1 and Phi3 represent effective and biologically precise agents for the control of black rot disease in Brassica crops. Full article

Vacuum drying is a promising alternative to conventional dehydration for heat-sensitive vegetables, although process temperature can significantly affect both drying behavior and product quality. In this study, vacuum drying of cauliflower florets (Brassica oleracea) was evaluated at 40, 50, 60, 70, and 80 °C under 10 kPa, using freeze-drying as a reference. Desorption isotherms were determined at 50 and 70 °C and fitted to common models, where the GAB model provided excellent fits (R² = 0.9999 and 0.9997, respectively). The drying kinetics were successfully described by four thin-layer models, with the Midilli–Kucuk and Weibull models performing best overall. Color was significantly affected, with total color differences (ΔE) ranging from 15.9 to 20.6 and higher browning indices at elevated temperatures. Bioactive compounds (total phenols, flavonoids, and glucosinolates) and antioxidant potential (by DPPH and ORAC assays) were quantified to assess changes in functional quality across treatments. Bioactive compounds showed the highest values at the highest temperatures (60–80 °C). The DPPH assay remained stable between 50 and 80 °C, but ORAC assay decreased with increasing temperature, suggesting that vacuum drying at 60–70 °C offers the best balance between overall bioactive retention and functionality for producing cauliflower powder. Full article

The canine transmissible venereal tumor (TVT) is a neoplasm of the external genitalia of dogs, considered one of four reported contagious tumors in animals. These tumors have different presentations, with steady, progressive, or regressive stages. In some areas of Mexico, where the prevalence of TVT is high (5.15%), two morphological types are usually observed: one steady, pedunculated, strawberry-like (Type A) and one progressive, multilobulated, cauliflower-like (Type B). This study aimed to characterize the histopathological and inflammatory infiltrate patterns in eight stray dogs showing both morphological types of natural TVT (n = 4 each), to identify potential differences between tumor morphologies. Histopathological and immunohistochemical techniques were applied to tumor samples to evaluate the interaction between pathological morphology and the following cell markers: ionized calcium-binding adaptor molecule 1 (IBA1) for activated macrophages (including resident macrophages), inducible nitric oxide synthase (iNOS) for M1 macrophages, CD163 for M2 macrophages, CD3 for T lymphocytes, CD20 for B lymphocytes, and lambda light chain for plasma cells. The results showed a greater inflammatory infiltrate in Type A tumors than in Type B ones, with a parallel increase in activated macrophages and B lymphocytes. The presence of M1 and M2 macrophages was scarce in both types of tumors, and T lymphocytes were almost absent. This study reveals a stronger and more balanced local immune response in dogs with Type A TVTs compared with Type B tumors, which may underlie differences in tumor characteristics, although individual tumor heterogeneity should be considered. Full article

Electrocatalytic seawater splitting is an ideal strategy for the large-scale production of green hydrogen. Compared to scarce freshwater, oceanic seawater electrolysis represents a game-changer for the hydrogen economy. Herein, we report a cost-effective one-step synthesis of binder-free, self-supported 3D nickel–manganese–cobalt (NiMnCo) coatings on titanium (Ti) substrates and evaluated their electrocatalytic performance for the hydrogen evolution reactions (HERs) in alkaline media (1.0 M KOH), simulated seawater (SSW, 1.0 M KOH + 0.5 M NaCl) and alkaline natural seawater (ASW, 1.0 M KOH + natural seawater). These ternary coatings were electrodeposited on Ti substrates using an electrochemical deposition method via a dynamic hydrogen bubble template (DHBT) technique. The optimized ternary NiMnCo/Ti-2 electrocatalyst exhibited an enhanced HER activity in both alkaline and seawater media, achieving an ultra-low overpotential of 29, 59 and 66 mV to reach the benchmark current density of 10 mA cm⁻² in SSW, ASW and 1.0 M KOH, respectively. This efficient 3D ternary NiMnCo/Ti-2 electrocatalyst demonstrated stable long-term performance at a constant potential of −0.23 V (vs. RHE) and a constant current density of 10 mA cm⁻² for 50 h without any significant degradation. Furthermore, it exhibited long-term stability in alkaline electrolyte and simulated seawater during multi-step chronopotentiometric testing at variable current densities from 20 mA cm⁻² to 100 mA cm⁻² for 18 h. This superior performance can be attributed to its unique intermetallic structure and multi-component composition, which provides good Cl⁻ resistance, electrochemical stability and synergistic effects among its constituents. Therefore, the optimized NiMnCo/Ti-2 electrocatalyst is a promising candidate for practical seawater electrolysis aiming at green hydrogen production. Full article

Sparassis latifolia is an edible and medicinal mushroom with significant economic value, now commercially cultivated on a large scale in China. However, current cultivars face challenges, including an extended mycelial growth period and unstable fruiting body yields. Advances in molecular breeding and functional genomics for this species are hindered by the absence of a reliable genetic transformation system. In this study, we first determined that S. latifolia is highly sensitive to carboxin and hygromycin, two selective agents commonly used in fungal genetics. We subsequently constructed a novel binary vector, pCbxHyg, harboring a carboxin resistance cassette driven by its native Pleurotus eryngii promoter and a hygromycin resistance cassette under the control of the P. eryngii Glycerol 3-phosphate dehydrogenase (GPD) gene promoter. Initial transformation attempts using Agrobacterium-mediated transformation of liquid-cultured mycelial pellets were unsuccessful. During microscopic examination, we discovered that S. latifolia mycelia produce abundant asexual chlamydospores. Using these chlamydospores as recipient material, we efficiently and reproducibly obtained transformants with the pCbxHyg vector under both carboxin and hygromycin selection. This method highlights the advantage of using asexual spores of Basidiomycetes as recipients for genetic transformation. PCR analysis confirmed the stable integration of the exogenous resistance genes into the fungal genome. The functionality of the system was further validated by transforming chlamydospores with a vector carrying a β-glucuronidase (GUS) reporter gene, whose expression was confirmed via histochemical staining of the resulting transformant mycelia. This work establishes the first successful Agrobacterium-mediated genetic transformation system for S. latifolia, providing a foundational platform for future gene function studies and molecular breeding efforts. Full article

Environmental stress and suboptimal planting schedules are among the most significant factors limiting cauliflower production by disrupting developmental timing, reducing photosynthetic efficiency, and compromising curd quality. This study investigated the effects of growing environment (high tunnel vs. open field), planting date (10 July, 25 July, and 10 August), and cultivar selection (Amazing, Cheddar, Clementine, Flame Star, Snow Crown, and Vitaverde) on yield components, root morphology, vegetative growth, and physiological performance in cauliflower (Brassica oleracea var. botrytis) across two growing seasons. Field environment, planting date, cultivar, and their interactions were found to be significant for all parameters (p < 0.05). In general, open-field production achieved higher yields than high tunnels and shortened maturity, and early transplanting (10 July) maximized performance, producing a higher yield and larger curd size, while delaying to August 10 reduced the yield by ~49% and curd diameter by ~24%. Among cultivars, Flame Star, Snow Crown, and Cheddar were the highest-yielding cultivars overall, whereas Vitaverde performed the poorest. Under early planting, Flame Star showed exceptional productivity (1528 g), curd diameter (19.4 cm), and root development. Late planting decreased root biomass by ~38%. Physiological responses varied across environments and planting dates, with high tunnels showing greater stomatal conductance and transpiration, open-field plants exhibiting higher water-use efficiency, and early July plantings maintaining superior photosynthetic performance compared to later schedules. Correlation and hierarchical clustering analyses demonstrated strong integrated relationships among yield, curd diameter (r = 0.94), fresh root weight (r = 0.62), and root dimensions. Overall, it was concluded that open-field cultivation combined with early July planting using high-performing cultivars such as Flame Star, Snow Crown, and Cheddar significantly optimized cauliflower production by maximizing vegetative growth, enhancing resource acquisition, and ensuring optimal curd development. Early planting strategies emerged as the most effective approach, demonstrating up to 108% yield advantage over delayed schedules. These findings suggest that environment-adapted cultivar selection and strategic temporal management offer a viable approach to enhancing cauliflower productivity under variable climatic conditions. Full article

The investigation aimed to use selected waste plant materials as thiamine matrices for fortification purposes. Thiamine hydrochloride (TCh) and thiamine pyrophosphate (TP) constituted the sources of thiamine. The waste vegetable variables (carrots (crowns, peel), cauliflower, and broccoli (stems, leaves)) were used as a matrix for the thiamine. The peeled carrots, without crowns, as well as the florets of cauliflower and broccoli, were also used as a matrix for thiamine, serving as a reference for the waste used. Fortification effectiveness was analysed based on thiamine content analysis in the product immediately after freeze-drying and after storage (230 days at 4, 21, and 40 °C). The results confirmed that after six months of storage, these products contained thiamine at 55 to 90% of the level found in samples immediately after drying. The results confirm the effectiveness of using analysed waste plant materials as matrices for thiamine. The highest effectiveness was confirmed for broccoli and cauliflower leaves. The analysis of the influence of all predictors on thiamine changes revealed that storage temperature significantly affected thiamine loss in all carriers. It was confirmed that the lower the storage temperature, the lower the dynamics of thiamine loss. It was also confirmed that TP had a lower thiamine retention. Full article

Although plastic film mulching enhances crop yield, it impedes water infiltration, potentially restricting agricultural productivity. To address this issue, we evaluated the effects of different mulching methods on cauliflower growth, yield performance, quality traits, soil properties, and irrigation water use efficiency. We implemented three mulching treatments and two control groups: combined straw and plastic film mulching (T1), partial straw mulching (T2), full straw mulching (T3), no mulching (CK1), and plastic film mulching alone (CK2). These treatments were applied to two consecutive crops of cauliflower over a two-year period (2019–2020) in the arid and semi-arid regions of Gansu Province, China. Our findings revealed that T1 significantly enhanced plant height, stem diameter, and both above- and belowground fresh biomass compared to CK2. Moreover, T1, T2, and T3 promoted the accumulation of nitrogen, phosphorus, and potassium in the roots, stems, and leaves, as well as the concentrations of macro- (N and K), meso- (Ca and Mg), and micro-elements (Fe, Mn, Cu, and Zn) in the cauliflower heads. Compared to CK2, the soluble sugar and vitamin C contents increased by 17.43% and 8.68% in T1, and the soluble protein contents increased by 13.10% and 9.50% in T2 and T3 compared to CK2. Conversely, the nitrate content decreased by 28.28%, 42.06%, and 31.54% in T1, T2, and T3, respectively. Additionally, T1 increased economic yield and irrigation water use efficiency by 16.36–23.80% and 23.94–36.88% in the two years, along with notable improvements in the soil’s total nitrogen, total phosphorus, available phosphorus, and organic matter content. Multivariate classification modeling using principal component analysis (PCA) and hierarchical cluster analysis (HCA) further indicated that T1 enhanced cauliflower quality, yield, and irrigation water use efficiency and boosted soil fertility. These findings provide valuable insights for sustainable agricultural practices in arid and semi-arid regions. Full article

The microbiological safety of whole wheat flour remains a critical issue due to its susceptibility to contamination by spore-forming thermophilic bacteria. In this study, two thermophilic species, Bacillus subtilis and Bacillus mesentericus, were isolated from locally produced wheat grains and used as target microorganisms to evaluate the antibacterial potential of freshly pressed cabbage juices. Juices obtained from five cabbage varieties—red cabbage, white cabbage, napa (Chinese) cabbage, broccoli, and cauliflower—were comparatively assessed using the broth dilution method to determine their minimum inhibitory and bactericidal effects (n = 3). The results revealed pronounced differences in antibacterial efficacy among the tested samples. White cabbage juice exhibited selective inhibitory activity against B. subtilis at a dilution of 1:4, whereas napa cabbage and broccoli juices demonstrated the highest antibacterial activity against both Bacillus species at a dilution of 1:3. Importantly, napa cabbage juice showed no inhibitory effect on Saccharomyces cerevisiae, indicating its compatibility with dough fermentation processes. Spectroscopic analysis of the bioactive fraction obtained from napa cabbage juice revealed characteristic absorption bands at 3422 cm⁻¹ (O–H stretching), 2907–2840 cm⁻¹ (aliphatic C–H stretching), 1740 cm⁻¹ (ester carbonyl group), and 1641 cm⁻¹ (C=C stretching). The predominance of lipophilic compounds, including fatty acid esters, terpenes, and sulfur-containing compounds (734 cm⁻¹), suggests a molecular basis for the observed antibacterial activity against Bacillus spp. Overall, these findings identify napa cabbage as a promising source of selective natural antimicrobial agents capable of enhancing the microbiological safety of whole wheat flour-based bakery products without compromising yeast activity. Full article

Feed stress is a very critical factor impacting livestock health and productivity. One of the major contributors to quantitative feed deficiency is the continued adherence to conventional diets and feeding practices, which renders livestock populations vulnerable to environment-induced scarcity events as well as shortages arising from supply-chain bottlenecks. These challenges occur in the face of the ever-expanding demand from a continuously growing livestock population. In a world increasingly experiencing qualitative and quantitative resource constraints due to rising demand and increasing pollutant concentrations in the environment, conventional dietary compositions require timely modification and supplementation with alternative feed ingredients. These may include the hitherto unutilized by-products of agricultural production, which are often discarded as agricultural waste, in order to mitigate the stress induced by feed availability shortfalls. Cauliflower leaf meal is one such by-product whose suitability as a feed supplement was evaluated in the present study, with results that can be reliably described as promising. The present study assessed the impact of dried cauliflower leaf meal (CLM) on growth performance, nutrient utilization, rumen fermentation, and methane emission in goats. Fifteen non-descript male goats, aged 6–8 months, were randomly allocated into three groups of five animals each and housed separately in identical pens within the same shed for the duration of the experiment. Three dietary treatments were administered: T0 (control; concentrate, hybrid Napier, and wheat straw); T20 (20% replacement of wheat bran with CLM in the concentrate, along with hybrid Napier and wheat straw); and T30 (30% replacement of wheat bran with CLM in the concentrate, along with hybrid Napier and wheat straw). The results indicated that the goats in all groups achieved a similar body-weight gain with a comparable dry-matter intake (DMI). The feed conversion ratio (FCR), nutrient digestibility, and mineral balance were also comparable across treatments. However, the methane emission rate was significantly lower (p < 0.05) in the T30 group compared with the other groups. CLM supplementation did not cause deviations in rumen pH, NH₃-N concentration, volatile fatty acid production, or bacterial and protozoal populations. The hematological parameters remained unaffected by the increased dietary inclusion of CLM, while both cell-mediated and humoral immune responses showed an improvement in the CLM-fed groups. Notable reductions in methane emission were observed in goats fed diets containing 20–30% dried CLM, highlighting the positive environmental implications of such a dietary inclusion. Full article

Kefir grains, originating from the Caucasus, are irregularly shaped, semi-solid granules resembling popcorn or cauliflower (0.3 to 3.5 cm), composed of bacteria and fungi embedded in extracellular polysaccharides such as kefiran. In this study, kefir samples were produced using different ratios of goat’s and cow’s milk (100:0, 75:25, 50:50, 25:75, and 0:100) to examine microbial populations, physicochemical and volatile properties, rheological behaviour, antioxidant capacity, and organic acid content. The type of milk used significantly affected the chemical composition and pH (p < 0.05), although titratable acidity remained stable during storage. Increasing the proportion of goat’s milk decreased viscosity but enhanced the total free amino acid (FAA) content. Goat milk kefir exhibited stronger antioxidant activity than cow milk kefir due to the formation of bioactive peptides and FAAs through proteolysis, with the highest values observed in samples with a higher proportion of goat’s milk and the lowest in 100% cow’s milk kefir. Organic acid levels increased during fermentation and, in 100% goat milk kefir, lactic, acetic, propionic, hippuric, butanoic, and citric acids reached their highest concentrations. The diversity and intensity of volatile compounds also increased proportionally with the goat milk ratio. In conclusion, considering antioxidant activity, volatile aroma components, organic acid content, sensory properties, and viscosity values, sample D, which is 75% goat milk kefir, is recommended for consumers. Full article

Cauliflower (Brassica oleracea var. botrytis) curd formation is a highly complex developmental process governed by tightly coordinated genetic and physiological regulation. Here, we performed transcriptome sequencing of curd and peduncle tissues across multiple developmental stages, generating 171.52 Gb of high-quality data. Genes associated with photosynthesis and glucosinolate biosynthesis were strongly upregulated in the shoot apical meristem (SAM), highlighting substantial metabolic investment during the pre-initiation phase of curd morphogenesis. Key floral transition regulators, particularly AP2 and MADS-box transcription factors, were activated to drive the vegetative-to-reproductive switch and initiate curd primordia, ultimately giving rise to the arrested inflorescence architecture characteristic of cauliflower. Furthermore, hormone signaling pathways—including auxin (AUX), jasmonic acid (JA), and brassinosteroid (BR)—showed marked activation during SAM proliferation and peduncle elongation, underscoring their crucial roles in structural patterning. Collectively, our findings delineate an integrated regulatory network that links metabolic activity, hormone signaling, and developmental programs, providing novel molecular insights into curd formation and identifying potential breeding targets for the genetic improvement of Brassicaceae crops. Full article

Iodine deficiency remains a global public health concern. Preliminary studies confirmed that cauliflower can serve as a carrier for iodine salts. However, the influence of its endogenous goitrogenic compounds (phenolic compounds and glucosinolates) on iodine utilisation is not fully understood. This study aimed to assess the potential for enhancing cauliflower’s effectiveness as an iodine carrier through various thermal pre-treatment methods, and to examine how these methods, along with the plant’s endogenous goitrogens, affect iodine stability. Cauliflower was cooked by steaming or boiling (covered or uncovered) and fortified with KI or KIO₃. Iodine content, selected phenolic compounds (sinigrin, progoitrin, glucobrassicin, gluconapin, indole-3-carbinol) and antioxidant activity (ABTS^●+, DPPH^●) were analysed immediately after fortification and after 90 days of storage at 4, 21, or 40 °C under controlled humidity and darkness. The results showed that both the heat-treatment method and storage temperature significantly affected iodine retention and were associated with changes in goitrogenic compounds and antioxidant capacity. Cauliflower demonstrated favourable stability as a carrier of iodine, although phytochemical composition influenced fortification outcomes. These findings suggest that the initial heat treatment of cauliflower significantly affects its effectiveness as a matrix for iodine fortification, likely due to differences in the content of goitrogenic compounds. Full article

Copper has become more important owing to its eco-friendliness and persistent efficacy against infections. Furthermore, copper has benefits such as safety in use and durability. This study aimed to develop and assess the antibacterial efficacy of stainless steel coated with a composite layer, which is nanostructured and incorporates copper, to create antibacterial surfaces with good adherence and good corrosion resistance. The composite coating was produced using anodic oxidation, with an external copper layer applied via pulse electroplating. The homogenous cauliflower-like covering showed important characteristics, like increased surface roughness, boosted surface free energy, reduced contact angle, and higher hardness. Additionally, the adherence between the composite covering and the substrate was exceptional. Electrochemical experiments indicated aggressive corrosion behavior in chloride-containing settings. Antibacterial tests were conducted on four prevalent bacterial strains: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Salmonella typhimurium—microorganisms often linked to healthcare and environmental pollution. The coating exhibited enhanced antibacterial efficacy relative to untreated steel and anodized steel. Results indicated that the composite coating is an effective and possibly cost-efficient method for controlling the surface proliferation of the mentioned pathogens. Full article