Search Results (22)

A 3D printing filament was fabricated from poly(lactic acid) (PLA), cassava pulp (CP), and epoxy using a twin-screw extruder. Several bio-composites were synthesized by varying the amount of epoxy (0.5, 1.0, 3.0, 5.0, and 10.0 wt.%). The size of the CP fibers significantly affected the surface quality, filament diameter, and mechanical properties of the final product. The smallest fiber size (45 µm) provided a smooth surface and consistent diameter. Incorporating 1 wt.% of epoxy into PLA/CP enhanced the tensile strength (56.6 MPa), elongation at break (6.2%), and hydrophobicity of the composite. The composite mechanical properties deteriorated at epoxy contents above 1 wt.% due to the amplified plasticizer effect of excessive epoxy. The optimized PLA/CP/epoxy formulation was used to generate the 3D filament. The resultant filament displayed a tensile strength of 64.6 MPa and elongation at break of 9.8%, attributed to the fine morphology achieved via thorough mixing provided by the twin-screw extruder. Epoxide-mediated crosslinking between PLA and CP enabled the development of a novel 3D printing filament with excellent mechanical properties. This research illustrates how agricultural residues can be upcycled into high-performance biomaterials with innovation in sustainable manufacturing, inclusive economic growth, reducing reliance on petroleum-based plastics and thus providing benefits regarding human health, climate change mitigation, plastic in the ocean, and environmental impacts. Full article

Additive manufacturing using fused deposition modelling (FDM) is increasingly explored for personalised drug delivery, but the lack of suitable biodegradable and printable filaments limits its pharmaceutical application. In this study, we investigated the influence of formulation and structural design on the performance of polyvinyl alcohol (PVA)-based filaments doped with theophylline anhydrous for 3D printing. To address the intrinsic brittleness and poor printability of PVA, cassava pulp-derived fibres—a sustainable and underutilised agricultural by-product—were incorporated together with polyethylene glycol (PEG 400), Eudragit^® NE 30 D, and calcium stearate. The addition of fibres modified the mechanical properties of PVA filaments through hydrogen bonding, improving flexibility but increasing surface roughness. This drawback was mitigated by Eudragit^® NE 30 D, which enhanced surface smoothness and drug distribution uniformity. The optimised composite formulation (P₁₀F₅E₅T₅) was successfully extruded and used to fabricate 3D-printed constructs. Release studies demonstrated that drug release could be modulated by pore geometry and construct thickness: wider pores enabled rapid Fickian diffusion, while narrower pores and thicker constructs shifted release kinetics toward anomalous transport governed by polymer swelling. These findings demonstrate, for the first time, the potential of cassava fibre as a functional additive in pharmaceutical FDM and provide a rational formulation–structure–performance framework for developing sustainable, geometry-tuneable drug delivery systems. Full article

This study rigorously evaluated the safety profile of dietary fiber extracted from cassava pulp, a promising functional food ingredient, through acute and 28-day sub-acute oral toxicity assessments in Wistar rats. This research hypothesized that cassava pulp fiber would exhibit minimal toxicity across a range of doses. In the acute study, rats received single oral doses of 175, 550, or 2000 mg/kg, while the sub-acute toxicity study involved daily doses of 250, 500, or 1000 mg/kg, with satellite groups included for reversibility assessment. Comprehensive monitoring encompassed clinical signs, mortality, body weight, food intake, hematological and biochemical parameters, relative organ weights, and detailed histopathological examination. Remarkably, no treatment-related mortality or overt clinical signs of toxicity were observed in either study. The LD₅₀ was higher than 2000 mg/kg for the acute study and the no-observed-adverse-effect level (NOAEL) was determined to be 2000 mg/kg for the acute study and 1000 mg/kg for the sub-acute toxicity study, indicating a high margin of safety. While statistically significant alterations were noted in some hematological, biochemical, and relative organ weight parameters, these changes were not considered toxicologically relevant. Notably, histopathological changes in the lungs were observed across all groups, including controls, warranting further investigation. These findings suggest that cassava pulp fiber is well tolerated at high oral doses, supporting its potential for safe application in food and nutraceutical formulations. However, the observed lung alterations necessitate further research to elucidate their etiology and clinical significance. Full article

Attempts have been made to replace conventional plastics in food packaging with biodegradable materials as a promising alternative because they are natural, renewable, and low-cost. This study aimed to develop biodegradable and resistant films from cellulose nanofibrils (CNFs) from sugarcane bagasse when used as reinforcement in starch films. Sugarcane bagasse pulps were subjected to alkaline treatment, with the residual lignin remaining. Part of the material was subjected to a bleaching process with H₂O₂. The pulps were subjected to the mechanical fibrillation process, and unbleached and bleached CNFs were produced. Percentages of 10%, 20%, 30%, and 50% CNF were added to a solution containing 2.5% starch (m/m) solids to make the films. The addition of unbleached CNF promoted an average increase in the tensile strength and Young’s modulus values, especially for films with higher percentages of CNF (30% and 50%). The contact angle values increased with the CNF concentration, with all films being classified as hydrophobic (>90°), except for the films with 30% and 50% unbleached CNF. The 50% unbleached and bleached CNF samples showed low water vapor permeability (2.17 g.mm/Kpa⁻¹ day⁻¹ m²), indicating a good vapor barrier. Although the influence of residual lignin on the test results was not identified for the other samples, treatments with 50% CNF of sugarcane bagasse (unbleached or bleached) should be highlighted among the properties evaluated for reinforcing the structure and improving the barrier properties of cassava starch-based films. Furthermore, this study proposes using sugarcane bagasse, which is a waste widely available in Brazil, placing the study in line with three Sustainable Development Goals (SDGs). Full article

This study evaluates the effects of substituting cassava pulp with broken rice and cassava chips in the total mixed ration silage diets of beef cattle on feed composition, ensiling quality, digestibility, and energy utilization. Fifteen Holstein Thai native crossbred (89% Bos taurus × 11% Bos indicus) steers in the fattening phase, with an average age of 2.5 ± 0.1 years and an initial body weight of 603.7 ± 14.3 kg, were used in the energy balance trial. Using a randomized complete block design with five replications, the steers received one of three treatments. The three dietary treatments included substituting cassava pulp with cassava chips and broken rice on a dry matter basis with ratios of 50:0:0, 30:20:0, or 10:20:20. The results show that broken rice is a superior nutrient source and provides greater energy balance (p < 0.01). Despite the cost implications, substituting cassava pulp and chips positively impacts the ensilage pH and reduces the acetic acid concentration (p < 0.01). There was an increase in the lactic acid bacteria count (p < 0.05) and a reduction in the rumen ammonia, propionate, and butyrate concentrations (p < 0.05) without adverse effects (p > 0.05) on digestibility, blood metabolites, or enteric methane emissions. These findings suggest that broken rice is a promising alternative grain-rich ruminant feed. Future research should explore on-farm long-term feeding and economic evaluations to provide a more comprehensive understanding of the practical implications. Full article

This study aimed to develop biocomposite films based on cassava starch and microcrystalline cellulose (MCC) derived from cassava pulp for potential medical packaging applications. MCC was extracted from cassava pulp, and its structure and chemical composition, crystallinity, and thermal properties were characterized. The MCC showed a yield of 14.92% and crystallinity of 46.91%. Different MCC contents (1%, 3%, and 5% w/w of starch) were incorporated into cassava starch films. The effects of MCC contents on film properties, including morphology, thickness, mechanical strength, chemical interactions, moisture content, surface wettability, and water activity index, were studied. The effects of UV-C sterilization on the disinfection of starch/MCC on film properties were determined. Results showed that all starch/MCC films exhibited good transparency and thickness ranging from 127 to 144 µm. As MCC content increased from 1 to 5%, Young’s modulus and tensile strength of the films improved significantly from 112.12 to 488.89 MPa and 3.21 to 11.18 MPa, respectively, while elongation at break decreased from 44.74 to 4.15%. Incorporating MCC also reduced film surface wettability, with the water contact angle increasing from 69.17° to 102.82°. The starch/3%MCC holds promise as a biocomposite film for medical packaging applications, offering advantages in terms of good transparency, mechanical properties, and surface hydrophobicity. Furthermore, the absence of microbial growth in the sterilized gauze pad with sealing in the sterilized starch/3%MCC film confirms that the UV-C sterilization, 30 min for each side at 254 nm effectively eliminated any microorganisms present on the starch/3%MCC film without damaging the film properties. This finding highlights a reliable approach to ensuring the sterility of starch/MCC films for medical packaging applications. Full article

The dietary fiber extracted from cassava pulp, composed of crude fiber, neutral detergent fiber (NDF), and cellulose content, demonstrates promise as a functional food ingredient. The study’s objectives encompassed the assessment of short-term toxicity and the evaluation of its potential cholesterol-lowering effects. The results indicated that cassava pulp dietary fiber (CDF) is well-tolerated with non-toxic thresholds determined at 10.01 g/kg body weight/day for male rats and 11.21 g/kg body weight/day for female rats during the short-term toxicity assessment. Furthermore, CDF exhibited notable cholesterol-lowering effects, significantly reducing serum triglyceride and serum total cholesterol levels, along with decreased liver total lipids and liver cholesterol levels. In contrast, it led to significant increases in fecal total lipids and cholesterol when compared to the control group. Most notably, there were no significant differences in terms of serum triglyceride, serum total cholesterol, liver total lipids, and liver cholesterol between CDF and the conventional cholesterol-lowering medication, simvastatin. These findings underscore the potential of cassava pulp dietary fiber as a natural and safe alternative for managing hyperlipidemia and related conditions. It offers a valuable avenue for the development of functional foods aimed at improving cardiovascular health and further investigation for its potential application in the field of nutraceuticals. Full article

Pretreatments of pH and heat with zero-valent iron (ZVI) additions enhance anaerobic digestion and increase reducing sugar availability for optimum biogas production. This study aimed to optimize the conditions of different pH and heat pretreatment with additional ZVI to yield higher biogas amounts from the anaerobic digestion (AD) of cassava wastewater. Thirteen pH conditions, ten ZVI concentrations, and eleven heating periods were varied and measured to optimize the standard conditions. Four mathematical models that are widely used to evaluate the cumulative biogas production were employed, namely, the Modified Gompertz, Logistic, Transference, and Exponential models. The pretreatment of pH 10 and 35 min of boiling time with a ZVI concentration of 60 g·kg·TVS⁻¹ produced the highest cumulative biogas at the end of the AD process. The Logistic and Modified Gompertz models were better fitted with the experimental data than the other models. Interestingly, the optimized conditions altered the biogas production rate but prolonged the lag phase. A reasonably positive correlation was also found between the FeOOH amount and biogas production rate in the LF and MG models. These optimal fitted models, kinetics parameters, and possible correlations are novel findings that can help develop extensive scale developments for biogas generation from cassava wastewater. Full article

Injectable hydrogels can be applied to treat damaged meniscus in minimally invasive conditions. Generally, injectable hydrogels can be prepared from various polymers such as polycaprolactone (PCL) and poly (N-isopropylacrylamide) (PNIPAAm). Poly (ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) block copolymer-diacrylate (PEO-PPO-PEO-DA) is an interesting polymer due to its biodegradability and can be prepared as water-insoluble injectable hydrogel after curing with UV light at low intensity. However, mechanical and cell adhesion properties are not optimal for these hydrogels. For the improved mechanical performance of the injectable hydrogel, cellulose nanofiber (CNF) extracted from cassava pulp was used as a reinforcing filler in this study. In addition, gelatin methacrylate (GelMA), the denatured form of collagen was used to enhance cell adhesion. PEO-PPO-PEO-DA/CNF/GelMA injectable hydrogels were prepared with 2-hydroxy-1-(4-(hydroxy ethoxy) phenyl)-2-methyl-1-propanone as a photoinitiator and then cured with UV light, 365 nm at 6 mW/cm². Physicochemical characteristics of the hydrogels and hydrogels with CNF were studied in detail including morphology characterization, pore size diameter, porosity, mechanical properties, water uptake, and swelling. In addition, cell viability was also studied. CNF-reinforced injectable hydrogels were successfully prepared after curing with UV light within 10 min with a thickness of 2 mm. CNF significantly improved the mechanical characteristics of injectable hydrogels. The incorporation of GelMA into the injectable hydrogels improved the viability of human cartilage stem/progenitor cells. At optimum formulation, 12%PEO-PPO-PEO-DA/0.5%CNF/3%GelMA injectable hydrogels significantly promoted cell viability (>80%) and also showed good physicochemical properties, which met tissue engineering requirements. In summary, this work shows that these novel injectable hydrogels have the potential for meniscus tissue engineering. Full article

Pretreatment with the addition of metals to anaerobic digestion in biogas production is crucial to address improper degradation of organic compounds with low methane production. Biogas production from a combination of cassava pulp and cassava wastewater in the batch system under the variation of alkaline and heat conditions as a pretreatment was investigated with the zero-valent iron (ZVI) addition after the pretreatment. It was found that alkaline pretreatment at pH 10 with the heat at 100 °C for 30 min combined with 50 g of ZVI kg of TVS⁻¹ showed the highest methane production up to 4.18 m³ CH₄ kg TVS⁻¹. Nevertheless, chemical oxygen demand (COD) and volatile fatty acid (VFA) removals were slightly reduced when ZVI was added to the system. Furthermore, application in the continuous system showed increased COD and VFA removals after applying alkaline and heat pretreatments. On the other hand, additional ZVI in the substrate after the pretreatments in the continuous system increased the methane production from 0.58 to 0.90 and 0.19 to 0.24 of CH₄ m³ kg TVS⁻¹ in 20 and 60 days of hydraulic retention times (HRTs), respectively. Thus, a suitable combination of alkaline and heat pretreatments with ZVI is essential for increasing methane production in batch and continuous systems. Full article

This study evaluated the effects of cassava pulp fermented with Lactobacillus casei TH14, urea, and molasses on its chemical composition, the fermentation end-product of silage, and aerobic stability. A 2 × 2 × 2 factorial arrangement with a randomized complete block design was employed. The first factor: level of L. casei TH14 [L; 0 and 10⁵ cfu/kg fresh matter (FM)], the second factor: level of molasses (M; 0 and 4% DM), the third factor: level of urea (U; 0 and 4% DM), and the number of days of fermentation (7, 14, and 21 days) were evaluated using a statistical block. There were interactions among CSP fermented with different additives on DM content (p < 0.05). The control group (CON) and CSP fermented with L, L×M, and L×U had lower DM contents than U, U×M, and L×U×M. The crude protein of CSP was increased by interaction of L×U and U×M additives (p < 0.05 and p < 0.01, respectively). Interaction effects between L and U and NDF content were detected (p < 0.05). The L×U combination resulted in a significantly lower NDF than the other groups. The interaction between L×U×M had no effect on the change in the CSP fermentation process (p > 0.05). The combination of U×M caused a poorer pH than other groups (p < 0.01). The ammonia-N content was higher than others, when CSP was fermented with L×U (p < 0.01) or U×M (p < 0.05), respectively. The lactic acid levels in fermented CSP were higher (p < 0.01) than in other groups through the L. casei. The interaction between L×U×M had an influence on lactic acid bacteria (LAB) (p < 0.01) and aerobic bacteria (p < 0.01). The highest LAB population (p < 0.01) at 10⁶ cfu/g FM was found in CSP fermented with L. casei and molasses. In conclusion, the current study shows that CSP treated with L×U×M resulted in good preservation by recovering DM, a low number of aerobic bacteria, and greater LAB than other treatments, with the exception of the L×U×M addition. A 21-day fermentation period is advised because it produces products with greater levels of crude protein, lactic acid, acetic acid, and propionic acid. Full article

This study explores the production of prebiotic xylooligosaccharide (XOS) from cassava pulp waste and its effectiveness for the growth of Lactobacillus acidophilus (L. acidophilus). We successfully produced and characterized XOS from cassava pulp xylan using a Bacillus sp. endo-β-1,4-D-xylanase. The XOS was added to modify the MRS medium (MRSm) in various concentrations (0, 1, 3 and 5%) in which the L. acidophilus was inoculated. The growth of L. acidophilus was observed every 12 h for 2 days, and the fermentation products were analyzed for pH, sugar content, and short-chain fatty acids (SCFA) in terms of types and amount. The study showed that L. acidophilus grew well in MRSm. The optimum XOS concentration in MRSm was 5%, indicated by the highest growth of L. acidophilus (8.61 log CFU mL⁻¹). The profile of SCFA products is 14.42 mM acetic acid, 0.25 mM propionic acid, 0.13 mM isobutyric acid, 0.41 mM n-butyric acid, 0.02 mM n-valeric acid, 0.25 mM isovaleric acid, and 25.08 mM lactic acid. Full article

The increasing demand for wood, fiber, and pulp, coupled with efforts to mitigate greenhouse gas emissions, has placed immense importance on the development of forest plantations. The rapidly growing human population faces shortages of food, particularly in the developing world where agricultural productivity is generally low. The taungya system, an age-old agroforestry practice involving the intercropping of crops with trees on the same unit of land, is opined as a win-win strategy to meet the need for wood products and food at the same time. In recent years, the taungya system has gained increasing attention from large forest companies as a tool and an opportunity to contribute to the social well-being of the local community. However, the effects of intercropping on the tree component are largely unexplored. Thus, this study was conducted to examine whether intercropping after 2 and 7 years has an effect on the root system of trees, thereby generating knowledge that supports evidence-based plantation management decisions involving the taungya system. To characterize the root system architecture, trenches were made on six young trees in both a pure Eucalyptus camaldulensis monoculture and intercropped stands (1111 trees/ha in both stands). To quantitatively estimate root biomass, a total of 324 soil cores (6 stands × 6 trees × 3 distances × 3 soil depths) were collected, and roots were sorted and dried to constant mass in an oven at 60 °C for 48 h. The root dry mass data were subjected to analysis of variance to examine the significant effects of intercropping, spacing, and stand age. The results show that the root system of E. camaldulensis was mainly confined to shallow depth but well elongated horizontally in both pure and intercropped stands with 4–6 thick lateral roots. The intercropping of rice/cassava with eucalypt had no effect on the total root dry mass of the tree component (p > 0.05) irrespective of the plantation spacing (5 m × 2 m or 9 m × 1 m); however, root biomass decreased with increasing horizontal distance from the tree base and in deeper soil layers, particularly for trees in young stands. The effects of spacing between trees, wide (5 m × 2 m) versus narrow (9 m × 1 m), on root dry mass were dependent on the horizontal and vertical distribution of the root system, and root biomass appeared to be higher at 40 cm soil depth for the stand with wide spacing between trees than for stands with narrow spacing. Root biomass was larger for older rather than younger trees in both monoculture and intercropped stands, suggesting the lack of a carry-over effect of intercropping on root biomass. In conclusion, this study provides evidence in support of intercropping as a win-win strategy to meet the short-term needs of food production while producing wood in the end. As root biomass varies with horizontal distribution, further research is recommended to test buffer zones between trees and crops other than 1m, which is currently used. Full article

This study investigated the effects of dietary energy density in rice straw and cassava pulp fermented total mixed ration on pH, cooking loss, Warner–Bratzler shear force (WBSF), and collagen content of 2- or 14-d-aged native Thai cattle (NTC) Longissimus thoracic (LT) muscles and fatty acids and ribonucleotides of 2-d-aged LT. Eighteen yearling NTC (Bos indicus) were randomly divided into three dietary treatments (T1 = 8.9, T2 = 9.7, and T3 = 10.5 MJ ME/kg), with six bulls per treatment. The results showed that T1 had the highest WBSF (p < 0.05). However, T2 had similar WBSF to T3 (p > 0.05). With aging, cooking loss increased (p < 0.01), while WBSF decreased (p < 0.01). Insoluble and total collagen decreased with aging (p < 0.05). Dietary energy density had no effect (p > 0.05) on collagen content, ribonucleotides and most fatty acids. However, T1 had more (p < 0.05) decanoic (C10:0), vaccenic (C18:1n9t), trans-linolelaidic (C18:2n6t), eicosatrienoic (C20:3n6), and docosadienoic (C22:2) acids than T2 and T3. In terms of lowest feed cost with comparable tenderness to T2 and highest energy density, T3 may be well suited for feeding NTC. Aging for 14 days improves LT tenderness, but its cooking loss may affect yield and juiciness. Full article

Exploring new raw starch-hydrolyzing α-amylases and understanding their biochemical characteristics are important for the utilization of starch-rich materials in bio-industry. In this work, the biochemical characteristics of a novel raw starch-degrading α-amylase (HL11 Amy) from Roseateles terrae HL11 was firstly reported. Evolutionary analysis revealed that HL11Amy was classified into glycoside hydrolase family 13 subfamily 32 (GH13_32). It contains four protein domains consisting of domain A, domain B, domain C and carbohydrate-binding module 20 (CMB20). The enzyme optimally worked at 50 °C, pH 4.0 with a specific activity of 6270 U/mg protein and 1030 raw starch-degrading (RSD) U/mg protein against soluble starch. Remarkably, HL11Amy exhibited activity toward both raw and gelatinized forms of various substrates, with the highest catalytic efficiency (k_cat/K_m) on starch from rice, followed by potato and cassava, respectively. HL11Amy effectively hydrolyzed cassava pulp (CP) hydrolysis, with a reducing sugar yield of 736 and 183 mg/g starch from gelatinized and raw CP, equivalent to 72% and 18% conversion based on starch content in the substrate, respectively. These demonstrated that HL11Amy represents a promising raw starch-degrading enzyme with potential applications in starch modification and cassava pulp saccharification. Full article