Search Results (81)

To date, various species of Erigeron genus have been used both in the ethnopharmacology of numerous nations across the world and in contemporary herbal practices. The objective of this study is to revise the phytochemical data on the essential oils (EOs) of various fleabanes species and to evaluate the variability of their biological activities. Up to June 2025, this review provides an updated overview of 105 literature sources (published during last 25 years) related to 14 Erigeron sp. (native, naturalized, or invasive) which have been investigated extensively and are of the greatest significance. It summarizes the compositional variability of the EOs and their pharmacological and toxic effects, such as anti-inflammatory, anticancer, antiproliferative, skin regeneration, antioxidant, antifungal, antibacterial, insecticidal, larvicidal, repellent, and allelopathic activity. The EOs of each Erigeron species were characterized, and a chemical structure of 43 major constituents is presented herein. The most characteristic and prevalent compounds were found to be limonene, δ-3-carene, matricaria ester, lachnophyllum ester, germacrene D, β-caryophyllene, β-farnesene, α-bergamotene, allo-aromadendrene, etc., in the EOs from the E. acris, E. annuus, E. bonariensis, E. canadensis, E. floribundus E. mucronatus, and E. speciosus plants. Major constituents, such as borneol, bornyl acetate, modhephen-8-β-ol, cis-arteannuic alcohol, β-caryophyllene, and τ-cadinol, were found in the oils of E. graveolens (Inula graveolens). A paucity of data concerning E. incanus EOs was revealed, with the prevalence of 3-hydroxy-4-methoxy cinammic acid and thymol acetate noted in the oils. The EOs from E. multiradiatus and E. sublyratus were comprised mainly of matricaria and lachnophyllum esters. The available data on EOs of E. ramosus is limited, but the main constituents are known to be α-humulene, 1,8-cineole, eugenol, and globulol. The EOs containing appreciable amounts of matricaria and lachnophyllum esters exhibited strong anticancer, anti-inflammatory, antimicrobial, larvicidal, and repellent activities. Repellence is also related to borneol, bornyl acetate, caryophyllene derivatives, τ-cadinol, modhephen-8-β-ol, and cis-arteannuic alcohol. Cytotoxicity was determined due to the presence of limonene, δ-3-carene, α- and β-farnesene, (E)-β-ocimene, ledene oxide, sesquiphellandrene, and dendrolasin in the fleabanes EOs. Skin regeneration and antifungal properties were related to germacrene D; and anti-inflammatory effects were determined due to high amounts of limonene (E)-β-ocimene, lachnophyllum ester, and germacrene D. The antimicrobial properties of the oils were conditioned by appreciable quantities of limonene, β-pinene, 1,8-cineole, carvacrol, thymol acetae, β-eudesmol, 2,6,7,7α-tetrahydro-1,5-dimethyl-1H-indene-3-carboxaldehyde, caryophyllene and its oxide, allo-aromadendrene, α-humulene, farnesene, carvacrol, and eugenol. This review provides a foundation for further studies on volatile secondary metabolites to explore the potential sources of new biologically active compounds in Erigeron sp. Full article

Plant-derived materials from Salvia officinalis L. (sage) have demonstrated significant antimicrobial potential when applied during fresh cheese production. In this study, the mechanism of action of sage components against Listeria monocytogenes, Escherichia coli, and Staphylococcus aureus was investigated through the development of predictive models that describe the influence of key parameters on antimicrobial efficacy. Molecular modeling techniques were employed to identify the major constituents responsible for the observed inhibitory activity. Epirosmanol, carvacrol, limonene, and thymol were identified as the primary compounds contributing to the antimicrobial effects during cheese production. The highest weighted predicted binding energy was observed for thymol against the KdpD histidine kinase from Staphylococcus aureus, with a value of −33.93 kcal/mol. To predict the binding affinity per unit mass of these sage-derived compounds against the target pathogens, machine learning models—including Artificial Neural Networks (ANN), Support Vector Machines (SVM), and Boosted Trees Regression (BTR)—were developed and evaluated. Among these, the ANN model demonstrated the highest predictive accuracy and robustness, showing minimal bias and a strong coefficient of determination (R² = 0.934). These findings underscore the value of integrating molecular modeling and machine learning approaches for the identification of bioactive compounds in functional food systems. Full article

Natural compounds represent a fundamental source of antimicrobial agents with applications in numerous industries. This study investigates the antimicrobial properties of different fractions of extracts obtained from six hop varieties, as well as of certain compounds contained in hops and other plants. The results indicate that soft resins exhibit the strongest antibacterial activity among the hop-derived fractions evaluated, reaching a minimum MIC₉₀ value of 25 µg/mL (Fuggle variety) against Gram-positive bacteria (S. aureus) and 50 µg/mL (Chinook variety) against Gram-negative bacteria (E. coli). Furthermore, the composition of hops varies among varieties, resulting in divergent antimicrobial patterns, indicating the necessity for further research to elucidate the origins of these activities. Additionally, while hop-derived fractions exhibited noteworthy antibacterial properties, their antifungal activity against A. niger was found to be negligible. In addition, natural compounds such as carvacrol and thymol demonstrated the lowest MIC₉₀ values against E. coli (130 and 250 µg/mL, respectively) and S. aureus (280 and 250 µg/mL, respectively). Moreover, xanthohumol exhibited a better MIC₉₀ value against S. aureus (3 µg/mL), while no inhibitory effects were observed against E. coli. These insights highlight the necessity for further exploration of natural extracts in the development of new antimicrobial agents. Full article

Mediterranean officinal plants and spices are rich sources of bioactive compounds that can be used to improve the safety and quality of fresh food products. Among them, essential oils (EOs), known for their antimicrobial and antioxidant activities, can be a feasible solution for natural and healthy foods with low environmental impact. This study evaluates the bioactive potential of ten EOs derived from Mediterranean officinal plants and spices. Gas Chromatography-Mass Spectrometry (GC-MS) analysis identified compounds with known antioxidant and antimicrobial properties. In vitro antioxidant potential using different methods highlighted the promising effect of cloves and cinnamon EOs. Minimum Inhibitory Concentration (MIC) assays revealed strong antimicrobial activity of oregano and cinnamon EOs against foodborne pathogens, including Listeria monocytogenes and Staphylococcus aureus, with MIC values ranging from 0.25 to 0.50 mg/mL. This activity can be attributed to the predominance of carvacrol and cinnamaldehyde, whose antimicrobial activity is well-documented. The impact of medium pH and water activity on the antimicrobial efficacy of the EOs was also assessed. Overall, this research contributes to increasing the knowledge of the potential applications of plant-derived EOs in food preservation, offering a natural, sustainable, and consumer-friendly approach to enhancing food quality, safety, and nutritional value. Full article

Carvacrol derived from Origanum vulgare oil was evaluated for its acaricidal efficacy and mechanism of action against Haemaphysalis longicornis, a primary vector of severe fever with a thrombocytopenia syndrome. Essential oils extracted from O. vulgare leaves cultivated in Germany, Albania, and Iran were analyzed. Among them, the German oil exhibited the highest acaricidal potency due to its elevated carvacrol content (83.38%). Carvacrol was isolated and its identity was confirmed using GC/MS, NMR, and FT-IR analyses. Carvacrol demonstrated significant toxicity across all developmental stages of H. longicornis, with LC₅₀ values of 3.47, 8.21, and 15.27 μg/cm³ for larvae, nymphs, and adults, respectively—representing 4.4-, 3.5-, and 3.2-fold higher potency compared to diethyltoluamide. The acaricidal mechanism of carvacrol involved multiple pathways: (i) inhibition of acetylcholinesterase activity by up to 85.4%, leading to neural disruption; (ii) suppression of cytochrome P450 monooxygenases (47.4% reduction), α-esterase (24.8% reduction), and β-esterase (28.6% reduction); and (iii) disruption of neural signaling pathways critical for survival. Chemical analysis confirmed carvacrol as the predominant active component in O. vulgare oil, with additional contributions from thymol and thymoquinone. Although its concentration in Iranian oil was lower, thymoquinone demonstrated the highest acaricidal potency (4.98 μg/cm³). Nevertheless, the abundance and superior efficacy of carvacrol establish it as the primary component contributing to the oil’s bioactivity. This study demonstrates that carvacrol is a promising eco-friendly alternative to synthetic acaricides for the control of H. longicornis. Its ability to inhibit acetylcholinesterase activity and suppress detoxifying enzymes suggests potential for overcoming resistance mechanisms associated with synthetic chemicals. Further studies should focus on optimizing the formulations and applying them in the field to improve efficacy. Full article

One of the most common strategies used in drug design is the molecular scaffold approach, which combines traditional medicine based on natural active compounds derived from plants with modern synthetic drug development. Designing new compounds based on natural skeletons enables extensive modifications of both bioavailability and biological activity. An excellent example of a natural molecular scaffold is the monoterpenes group, which serves as a core structure for building more complex molecules by attaching various chemical groups. Their ability to interact with biological targets, combined with structural versatility, makes them promising molecular scaffolds in pharmaceutical research and green chemistry applications. This review paper focuses on selected monoterpenes (carvacrol, carvone, citral, menthol, menthone, β-pinene, thymol, and verbenone), which are frequently used as molecular scaffolds. The newly designed derivatives exhibit various biological activities, including anticancer, antibacterial, antiviral, neuroprotective, and many others. Full article

One of the most persistent and damaging diseases in olive trees is olive knot disease. This disease is caused by an infection by the Gram-negative phytopathogenic bacterium Pseudomonas savastanoi pv. savastanoi that is notoriously difficult to control. The increasing demand for eco-friendly and sustainable agricultural solutions has driven research into plant-based agents. This study investigated the antibacterial properties of essential oils (EOs) and their constituents, olive mill wastewater (OMWW), the phenolic compound hydroxytyrosol (HTyr), and algae and garlic extracts, as well as copper-based and plant-stimulating commercial products against P. savastanoi pv. savastanoi, a significant olive tree pathogen. Antibacterial activity was determined using the Kirby–Bauer disc diffusion and broth microdilution methods. The EOs derived from Thymus vulgaris (thyme) and Origanum compactum (oregano), and their key components thymol and carvacrol, exhibited the strongest antibacterial efficacy. Conversely, the OMWW, plant-stimulating products, and algae and garlic extracts showed limited to no antibacterial activity in vitro, with their antibacterial properties determined using the disc diffusion method. While the EOs were highly effective in vitro, regardless of the testing method, their efficacy in bacterial growth inhibition was strain- and concentration-dependent, possibly highlighting some metabolic or genetic variability in the target pathogen, even though the MIC values against all tested strains of P. savastanoi pv. savastanoi were equal. Bacterial membrane disruption and the consequent leakage of metabolites were determined as the modes of action of carvacrol and oregano EO. Carvacrol also promoted plant growth in lettuce without significant phytotoxic effects, although minor necrotic lesions were observed in young olive leaves at higher concentrations, presenting these agents as potential next-generation green bactericides. Full article

Biofilms pose a major challenge to the food industry, as they develop on both biotic and abiotic surfaces and contribute to the persistence of antibiotic-resistant pathogens. This study evaluated the antimicrobial and antibiofilm potential of Satureja thymbra, Thymus capitatus, and Origanum hirtum essential oils (EOs), their main components (thymol, carvacrol, p-cymene, and γ-terpinene), and ethanolic and ethyl acetate extracts of the water-steam distillation residue of T. capitatus (WSTRTc). Minimum Inhibition Concentration (MIC) and Minimum Bactericidal Concentration (MBC) values of EOs and WSTRTc extracts ranged from 0.6 to 56.8 mg/mL. The corresponding MIC values of the main components ranged in lower values (0.5–2.4 mg/mL). Minimum Biofilm Inhibition Concentration (MBIC) and Minimum Biofilm Eradication Concentration (MBEC) were also determined. MBIC values for the EOs ranged from 0.6 to 4.7 mg/mL against biofilms of Escherichia coli, Listeria monocytogenes, Proteus mirabilis, and Salmonella Enteritidis. Significant antibiofilm activity at concentrations > 61 mg/mL and > 20 mg/mL was recorded by the ethanolic and ethyl acetate WSTRTc extracts, respectively, but no activity against L. monocytogenes and P. mirabilis biofilms was documented. These findings highlighted the efficacy of EOs and extracts derived from Greek herbs, suggesting their application in the food and pharmaceutical industry as natural antimicrobials and biofilm inhibitors. Full article

To discover novel fungicides with good inhibitory effects on plant fungal diseases, twenty-five 3-indolyl-3-hydroxy oxindole derivatives (3a–3y) were synthesized. These newly derivatives were characterized by NMR and HRMS. Their antifungal activities against five plant pathogenic fungi were assessed in vitro. Most of the compounds exhibited moderate to excellent antifungal activities against the five pathogenic fungi. Notably, compounds 3t, 3u, 3v, and 3w displayed remarkable and broad-spectrum antifungal activities comparable to or superior to those of the fungicides carvacrol (CA) and phenazine-1-carboxylic acid (PCA). Among them, compound 3u displayed the most excellent antifungal activity against Rhizoctonia solani Kühn (R. solani), with an EC₅₀ of 3.44 mg/L, which was superior to CA (7.38 mg/L) and PCA (11.62 mg/L). Preliminary structure–activity relationship (SAR) results indicated that the introduction of I, Cl, or Br substituents at position 5 of the 3-hydroxy-2-oxindole and indole rings is crucial for compounds to exhibit good antifungal activity. The in vivo antifungal activity assay showed that compound 3u has good curative effects against R. solani. The current results suggest that these compounds are capable of serving as promising lead compounds. Full article

It has been well known for the past decade that the accumulation of food E-preservatives in the human body has harmful consequences for human health. Furthermore, scientists have realized that despite the convenience offered by petrochemical-derived polymers, a circular economy and sustainability are two current necessities; thus, the use of biodegradable alternative materials is imposed. The food packaging sector is one of the most rapidly changing sectors in the world. In recent years, many studies have focused on the development of active packaging films to replace old non-ecofriendly techniques with novel environmentally friendly methods. In this study, a novel self-healable, biodegradable active packaging film was developed using poly(lactic acid) (PLA) as a biopolymer, which was incorporated with a nanohybrid solid material as a natural preservative. This nanohybrid was derived via the absorption of carvacrol (CV) essential oil in an activated carbon (AC) nanocarrier. A material with a high carvacrol load of 71.3%wt. into AC via a vacuum-assisted adsorption method, functioning as a natural antioxidant and an antibacterial agent. The CV@AC nanohybrid was successfully dispersed in a PLA/triethyl citrate (TEC) matrix via melt extrusion, and a final PLA/TEC/xCV@AC nanocomposite film was developed. The study concluded that x = 10%wt. CV@AC was the optimum nanohybrid amount incorporated in the self-healable PLA/TEC and exhibited 277% higher ultimate strength and 72% higher water barrier compared to the pure PLA/TEC. Moreover, it remained ductile enough to show the slowest CV release rate, highest antioxidant activity, and significant antibacterial activity against Staphylococcus aureus and Salmonella enterica ssp. enterica serovar Typhimurium. This film extended the shelf life of fresh minced pork by four days, according to total viable count measurements, and decreased its lipid oxidation rate. Finally, this novel film preserved the nutritional value of porkby maintaining a higher heme iron content and showed a higher level of sensory characteristics compared to commercial packaging paper. Full article

Periodontal disease is a chronic inflammatory condition that destroys the tooth-supporting structures due to the host’s immune response to microbial biofilms. Traditional periodontal treatments, such as scaling and root planing, pharmacological interventions, and surgical procedures, have significant limitations, including difficulty accessing deep periodontal pockets, biofilm recolonization, and the development of antibiotic resistance. In light of these challenges, natural bioactive compounds derived from plants, herbs, and other natural sources offer a promising alternative due to their anti-inflammatory, antioxidant, antimicrobial, and tissue-regenerative properties. This review focuses on the molecular mechanisms through which bioactive compounds, such as curcumin, resveratrol, epigallocatechin gallate (EGCG), baicalin, carvacrol, berberine, essential oils, and Gum Arabic, exert therapeutic effects in periodontal disease. Bioactive compounds inhibit critical inflammatory pathways like NF-κB, JAK/STAT, and MAPK while activating protective pathways such as Nrf2/ARE, reducing cytokine production and oxidative stress. They also inhibit the activity of matrix metalloproteinases (MMPs), preventing tissue degradation and promoting healing. In addition, these compounds have demonstrated the potential to disrupt bacterial biofilms by interfering with quorum sensing, targeting bacterial cell membranes, and enhancing antibiotic efficacy.Bioactive compounds also modulate the immune system by shifting the balance from pro-inflammatory to anti-inflammatory responses and promoting efferocytosis, which helps resolve inflammation and supports tissue regeneration. However, despite the promising potential of these compounds, challenges related to their poor bioavailability, stability in the oral cavity, and the absence of large-scale clinical trials need to be addressed. Future strategies should prioritize the development of advanced delivery systems like nanoparticles and hydrogels to enhance bioavailability and sustain release, alongside long-term studies to assess the effects of these compounds in human populations. Furthermore, combining bioactive compounds with traditional treatments could provide synergistic benefits in managing periodontal disease. This review aims to explore the therapeutic potential of natural bioactive compounds in managing periodontal disease, emphasizing their molecular mechanisms of action and offering insights into their integration with conventional therapies for a more comprehensive approach to periodontal health. Full article

The antifungal effectiveness of essential oils (EOs) and their predominant components were tested on 14 phytopathogenic fungi isolated from olive trees. Commercial EOs from holy basil (Ocimum tenuiflorum L.), Chinese cinnamon (Cinnamomum aromaticum Ness), lemon (Citrus × limon), peppermint (Mentha × piperita L.), oregano (Origanum compactum Benth), and thyme (Thymus vulgaris L.) and components eugenol, e-cinnamaldehyde, limonene, menthol, carvacrol, and thymol were used. Antifungal efficacy was tested on six species from the Botryosphaeriaceae family: Botryosphaeria dothidea (Moug. ex Fr.) Ces. & De Not.; Diplodia mutila (Fr.) Fr.; D. seriata De Not.; Dothiorella iberica A.J.L. Phillips, J. Luque & A. Alves; Do. sarmentorum (Fr.) A.J.L. Phillips, Alves & Luque; and Neofusicoccum parvum (Pennycook & Samuels) Crous, Slippers & A.J.L. Phillips. Other tested species included Biscogniauxia mediterranea (De Not.) Kuntze, B. nummularia (Bull.) Kuntze; Cytospora pruinosa Défago; Nigrospora gorlenkoana Novobr.; N. osmanthi Mei Wang & L. Cai; N. philosophiae-doctoris M. Raza, Qian Chen & L. Cai; Phaeoacremonium iranianum L. Mostert, Grafenhan, W. Gams & Crous; and Sordaria fimicola (Roberge ex Desm.) Ces. & De Not. The results show that Chinese cinnamon and oregano EOs, along with their components, completely inhibited the growth of all tested fungi, indicating their potential as biological control agents in sustainable agriculture. In contrast, the least effective treatments were the EOs derived from lemon and peppermint, as well as the components limonene, menthol, and thymol. Notably, the fungi Do. iberica and N. gorlenkoana were among the most sensitive to all the treatments applied. Full article

Ptilostemon greuteri Raimondo & Domina is a rare Sicilian paleoendemic species. The aim of study was to investigate the micro-morphological features of leaves by light and scanning electron microscopy, to elucidate the phytochemical profile of essential oil (EO), n-hexane (HE) and hydroalcoholic extract (HAE) by gas and liquid chromatographic methods, and antioxidant and anti-inflammatory properties by in vitro assays. Leaves had a large lanceolate blade, dark green on the upper side and greyish on the lower one with a dense tomentum. Epidermis showed many protruding stomata. By lipid-specific dyes, lipophilic droplets within cells surrounding the secretory ducts and within palisade cells were detected, whereas the presence of polyphenols in the mesophyll was highlighted by toluide blue O. These observations have driven the subsequent phytochemical analyses. EO showed germacrene D (29.94%), carvacrol (14.3%) and eugenol (12.93%) as the most abundant compounds. In the HE, docosane, oleic and palmit acid, and lupeol were the predominant compounds, whereas caffeoylquinic acid and quercetin derivatives were the most common polyphenols in HAE. Considering the detected mean half-inhibitory concentrations (IC₅₀), HAE showed predominant antioxidant activity (IC₅₀ 30.54 µg/mL), while EO showed predominant anti-inflammatory activity (IC₅₀ 397.59 µg/mL). Finally, HE, rich in medium-to-long fatty acids, showed the best protease inhibitory activity Full article

Essential oils (EOs) are gaining ground and have been intensively studied due to their widespread use in the pharmaceutical, food, and cosmetics industries. The essential components of EOs have been recognized for diverse therapeutic activities and have gained significant attention for their potential antibacterial activities. Despite the popularity of EOs and potent biological properties, their bioactive components and their derivatives are still not comprehensively characterized. This review explores the antibacterial efficacy of selected EO components and their derivatives, focusing on monoterpenes chosen (i.e., carvacrol, menthol, and thymol) and phenylpropanoids (i.e., cinnamaldehyde and eugenol). Furthermore, this review highlights recent advancements in developing derivatives of these EO components, which have shown improved antibacterial activity with reduced toxicity. By summarizing recent studies, this review reveals the potential of these natural compounds and their derivatives as promising candidates for pharmaceuticals, food preservation, and as alternatives to synthetic antibiotics in combating bacterial resistance. Full article

Glomerella leaf spot (GLS) and bitter rot (BR) are severe diseases of apple. Colletotrichum nymphaeae and Colletotrichum chrysophillum are the main species in Brazil. To control GLS and BR in Brazilian apple orchards, mancozeb and thiophanate-methyl fungicides are still used despite reported Colletotrichum resistance to these active ingredients. In addition, mancozeb has been banned from apple-importing countries and it has been a great challenge for apple producers to find products for its replacement that are eco-friendly. So, this study aimed to search for alternatives to control the diseases. We assessed the antifungal activity of eugenol, isoeugenol, thymol, carvacrol, and some of their ester derivatives. The best products to inhibit the pathogen in in vitro assays were thymol, thymol butyrate, and carvacrol, completely inhibiting mycelial growth at 125 mg L⁻¹ and conidial germination at 100 mg L⁻¹. In detached apple fruit, eugenol, eugenyl acetate, carvacryl acetate, and thymol butyrate, significantly reduced BR symptoms caused by Colletotrichum species with some variation between experiments and species, decreasing the risk of BR with the time compared to control. In detached leaves, all tested compounds significantly reduced the risk of development of GLS symptoms with disease control varying from 30 to 100%. The compounds tested are promising alternatives to replace fungicides to control bitter rot and Glomerella leaf spot on apple culture and should be tested for field conditions. Full article