Search Results (430)

Carboxymethyl cellulose (CMC) films, derived from sugarcane bagasse agricultural waste (SCB) incorporated with Betalains-nitrogen-doped carbon dots (Betalains-N–CQDs), derived from beet root waste (BR), offer a sustainable, smart and naked-eye sensor for strawberry packaging due to their excellent fluorescent and shape memory properties. These CMC-Betalains-N–CQDs aim to enhance strawberry preservation and safety by enabling visual detection of common food contaminants such as bacteria, fungi and Pb(II). Crucially, the CMC-Betalains-N–CQD film also exhibits excellent shape memory properties, capable of fixing various shapes under alkaline conditions and recovering its original form in acidic environments, thereby offering enhanced physical protection for delicate produce like strawberries. Optical studies reveal the Betalains-N–CQDs’ pH-responsive fluorescence, with distinct emission patterns observed across various pH levels, highlighting their potential for sensing applications. Scanning Electron Microscopy (SEM) confirms the successful incorporation of Betalains-N–CQDs into the CMC matrix, revealing larger pores in the composite film that facilitate better interaction with analytes such as bacteria. Crucially, the CMC-Betalains-N–CQD film demonstrates significant antibacterial activity against common foodborne pathogens like Escherichia coli, Staphylococcus aureus, and Candida albicans, as evidenced by inhibition zones and supported by molecular docking simulations showing strong binding interactions with bacterial proteins. Furthermore, the film functions as a fluorescent sensor, exhibiting distinct color changes upon contact with different microorganisms and Pb(II) heavy metals, enabling rapid, naked-eye detection. The film also acts as a pH sensor, displaying color shifts (brown in alkaline, yellow in acidic) due to the betalains, useful for monitoring food spoilage. This research presents a promising, sustainable, and multifunctional intelligent packaging solution for enhanced food safety and extended shelf life. Full article

The production of bionanocomposite films based on carboxymethyl derivatives of starch and cellulose with sodium montmorillonite (MMT-Na) as a filler was described. The developed films with high absorbency can be used in the preparation of adhesive dressings for wounds oozing as a result of abrasions or tattoos. Carboxymethyl cellulose (CMC), carboxymethyl starch (CMS), and potato starch were used as the raw materials for film manufacturing. Citric acid was used as a crosslinking agent and glycerol as a plasticizer. The following parameters were evaluated for the obtained films: solubility in water, swelling behavior, moisture absorption, and mechanical durability (tensile strength, elongation at break, and Young’s modulus). This study revealed that filler concentration has a significant influence on the stability, durability, and moisture absorption parameters of films. The best nanocomposite with a high absorption capacity was a two-component film CMS/CMC containing 5 pph of sodium montmorillonite and can be used as a base material for wound dressing, among other applications. Full article

This work aims to evaluate the thermal degradation of carboxymethyl cellulose (CMC) in solution in the presence of salt, as well as to study the correlation of the rheological behavior of these solutions with exposure to temperature. Step 1 involved characterizing powdered low- and high-viscosity CMC using SEM, FTIR, TGA/DrTGA, and DSC. In step 2, CMC solutions in fresh and saline water were characterized by TGA/DrTGA and viscosity tests. Step 3 exposed saline solutions to 70–150 °C for varying times, followed by TGA/DrTGA and viscosity analyses. There were no significant differences in the thermal degradation of LV and HV CMC, nor in terms of the physical state of the polymer. The results demonstrate that the use of CMC necessitates a combined analysis of thermal degradation and rheological behavior. Full article

The present study aimed to develop biodegradable films formulated with pectin/carboxymethyl cellulose (CMC) and cinnamon essential oil, investigating the effects of CP treatment time on the properties of the films. The developed films were used as packaging to evaluate the shelf life of chicken meat. Biodegradable films were produced from a film-forming solution containing pectin/CMC, glycerol (30%), and cinnamon essential oil (2%). All formulations included the essential oil, and the control group corresponded to the film that was not subjected to CP treatment. The CP treatments were applied at 22.5 L/min, 20 kV, and 80 kHz for 10, 20, and 30 min. The results showed that increasing CP treatment time led to a progressive reduction in apparent viscosity, indicating improved homogeneity of the polymer system. Hydrophobicity increased with treatment time, as shown by a higher contact angle (from 51.15° to 62.38°), resulting in lower water solubility. Mechanical properties were also enhanced, with tensile strength rising from 3.29 MPa to 6.74 MPa after 30 min of CP. Biodegradability improved with treatment time, reaching 99.51% mass loss after 15 days for the longest exposure. Films produced from the solution treated for 30 min (FCP30) were most effective in extending the shelf life of chicken breast fillets, reducing lipid oxidation (TBARS: 61.9%), peroxide content (58.7%), and microbial spoilage (TVB-N: 59.2%) compared to the untreated film. Overall, the results highlight the importance of CP treatment time as a key factor in enhancing film performance, supporting its application in sustainable active packaging. Full article

This study addresses the challenge of chitosan (CS) being difficult to dissolve in water due to its highly ordered crystalline structure. Chitosan is modified with chloroacetic acid to reduce its crystallinity and enhance its water solubility. Through single-factor experiments, the optimal conditions for preparing carboxymethyl chitosan film (CMCS) were determined: under conditions of 50 °C, a cellulose substrate (CS) concentration of 18.75 g/L, a NaOH concentration of 112.5 g/L, and a chloroacetic acid concentration of 18.75 g/L, the reaction proceeded for 5 h. Under these conditions, the resulting carboxymethyl chitosan film exhibited the best flocculation effect, forming chitosan films in water that had flocculation activity toward mung bean starch protein wastewater. The successful introduction of carboxyl groups at the N and O positions of the chitosan molecular chain, which reduced the crystallinity of chitosan and enhanced its water solubility, was confirmed through analysis using scanning electron microscopy (SEM), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR). The prepared carboxymethyl chitosan film (CMCS) was applied in the flocculation recovery of protein. Through single-factor and response surface experiments, the optimal process conditions for flocculating and recovering protein with CMCS were determined: a CMCS dosage of 1.1 g/L, a reaction time of 39.6 min, a reaction temperature of 42.7 °C, and a pH of 5.2. Under these conditions, the protein recovery rate reached 56.97%. The composition and amino acid profile of the flocculated product were analyzed, revealing that the mung bean protein flocculated product contained 62.33% crude protein. The total essential amino acids (EAAs) accounted for 52.91%, non-essential amino acids (NEAAs) for 47.09%, hydrophobic amino acids for 39.56%, and hydrophilic amino acids for 12.67%. The ratio of aromatic to branched-chain amino acids was 0.31, and the ratio of basic to acidic amino acids was 1.68. These findings indicate that the recovered product has high surface activity and good protein stability, foaming ability, and emulsifying properties. Full article

The development of efficient bioinoculant formulations requires compounds with stabilizing, thickening, and carrier functions to preserve microbial viability and promote biological activity in soil. However, the majority of studies evaluate inoculant formulations predominantly in terms of bacterial viability, overlooking other important performance parameters. This study employed an integrative approach combining in vitro and plant-based assays to assess the effects of starch, carboxymethyl cellulose (CMC), and trehalose in formulations containing Azospirillum brasilense, Bradyrhizobium diazoefficiens, Methylobacterium symbioticum, and Paenibacillus alvei, applied to Glycine max seeds. Our hypothesis was that the presence of these additives, each with distinct functional roles (starch as a slow-release carbon source, CMC as a structural agent and protector against physical stress, and trehalose as an osmoprotectant and membrane stabilizer), would influence not only bacterial viability but also the seed germination, growth, and physiological responses of inoculated G. max plants. Starch improved viability in A. brasilense formulations, while both starch and trehalose had positive effects on M. symbioticum. These additives also enhanced plant traits, including dry biomass, chlorophyll content, carboxylation efficiency (A/Ci), and photochemical efficiency (Fv/Fm and Pi_Abs). Trehalose was particularly effective in formulations with B. diazoefficiens and M. symbioticum, supporting its use as a versatile stabilizer. In contrast, CMC (0.25%) negatively impacted bacterial viability, especially for B. diazoefficiens and P. alvei, and impaired physiological parameters in G. max when combined with M. symbioticum. These results highlight the need to evaluate formulation components not only for their physical roles but also for their specific interactions with microbial strains and effects on host plants. Such an integrative approach is essential for designing stable, efficient bioinoculants that align with sustainable agricultural practices. Full article

Some additives currently used to enhance drilling mud’s rheological qualities have a substantial economic impact on society. Carboxymethyl cellulose (CMC) and calcium carbonate (CaCO₃) are currently imported. Food crops have influences on food security; hence, this research explored the potential of utilizing cow bone powder (CBP), a bio-waste product and a renewable resource, as an environmentally friendly fluid-loss additive for drilling applications, in comparison with CaCO₃. Both samples (CBP and CaCO₃) were evaluated to determine the most efficient powder sizes (coarse, medium, and fine powder), concentrations (5–15 g), and aging conditions (before or after aging) that would offer improved rheological and fluid-loss control. The results obtained showed that CBP had a significant impact on mud rheology when compared to CaCO₃. Decreasing the particle size (coarse to fine particles) and increasing the concentration from 5 to 15 g positively impacted mud rheology. Among all the conditions analyzed, fine-particle CBP with a 15 g concentration produced the best characteristics, including in the apparent viscosity (37 cP), plastic viscosity (29 cP), and yield point (25.5 lb/100 ft²), and a gel strength of 16 lb/100 ft² (10 s) and 28 lb/100 ft² (10 min). The filtration control ability of CaCO₃ was observed to be better than that of the coarse and medium CBP particle sizes; however, fine-particle-size CBP demonstrated a 6.1% and 34.6% fluid-loss reduction at 10 g and 15 g concentrations when compared to respective amounts of CaCO₃. The thermal behavior of the Mud Samples demonstrated that it positively impacted rheology before aging. In contrast, after aging, it exhibited a negative effect where samples grew more viscous and exceeded the API standard range for mud properties. Therefore, CBP’s excellent rheological and fluid-loss control ability makes it a potential, sustainable, and economically viable alternative to conventional materials. This superior performance enhances the thinning properties of drilling muds in stationary and circulating conditions. Full article

In pipe jacking construction, thixotropic slurry critically governs lubrication, friction reduction, and ground support. This study evaluated slurry performance through six parameters: specific gravity (SG), pH, fluid loss (FL), water separation rate (WSR), filter cake thickness (FCT), and funnel viscosity (FV). Orthogonal experiments optimizing bentonite, carboxymethyl cellulose (CMC), and sodium carbonate (Na₂CO₃) ratios established 10 wt.% bentonite, 0.3 wt.% CMC, and 0.4 wt.% Na₂CO₃ as the optimal formulation. Subsequently, to address performance limitations in challenging conditions, this study introduces hydroxyethyl cellulose (HEC) as a novel additive, with potential advantages under high-salinity and variable pH conditions. Comparative experiments demonstrated that HEC, as a non-ionic water-soluble cellulose, not only significantly increases FV and reduces FL while maintaining SG, FCT, and WSR within acceptable thresholds, but also exhibits superior pH stability compared to CMC. Based on the aforementioned results, interface friction characterization tests were conducted on representative slurry formulations with varying FVs, quantitatively demonstrating the viscosity-dependent friction-reduction performance. Complementary scanning electron microscopy (SEM) analysis of three distinct thixotropic slurry compositions systematically revealed their microstructural characteristics, with microscopic evidence confirming the excellent compatibility between HEC and thixotropic slurry matrix. These findings highlight HEC’s potential as an effective alternative in pipe jacking, particularly in demanding geological environments. Full article

We report the fabrication of lightweight porous carbon structures via UV-assisted photopolymerization molding using a commercial photocurable resin modified with natural tannin and sodium carboxymethyl cellulose (NaCMC) as sustainable additives. A systematic analysis was conducted by applying a Design of Experiments (DOE) approach and regression modeling to evaluate the effects of varying blend compositions on carbon yield and mechanical strength. The results indicate that increasing the tannin content led to a maximum carbon yield of 13.43%, with an average porosity of approximately 80% and a compressive strength around 1 kPa. NaCMC was found to effectively control the resin viscosity within printable limits of 0.2537 Pa·s, although NaCMC indirectly improved carbonization efficiency through normalized yield analysis. This work highlights the synergistic role of bio-based polymers in tuning porous carbon properties. The findings provide a data-driven framework for designing sustainable polymer-derived carbon materials, bridging additive manufacturing with green chemistry. Full article

The design of high-performance drilling fluid systems is of vital importance for the safe and efficient exploitation of natural gas hydrates. Incorporating appropriate nanoparticles into drilling fluids can significantly enhance drilling fluid loss control, wellbore stability, and hydrate inhibition. However, the combined effects of nanoparticles and conventional additives on hydrate inhibition in drilling fluid systems remain poorly understood. In this study, the influence of nanoparticles on hydrate formation was first evaluated in a base mud, followed by an investigation of their combined effects with common drilling fluid additives. The results demonstrate that hydrophilic nano-CaCO₃ particles exhibit hydrate inhibitory effects, with the strongest inhibition observed at 3.0%. Composite system tests (incorporating nanoparticles with sepiolite, filtrate reducers, and flow modifiers) revealed diverse effects on hydrate formation. Specifically, the combination of nanoparticles and sepiolite promoted hydrate formation; the combination of nanoparticles and filtrate reducers showed divergent effects. Mixtures of nanoparticles with 0.2% low-viscosity anionic cellulose (LV-PAC), carboxymethyl starch (CMS), and low-viscosity carboxymethyl cellulose (LV-CMC) inhibited hydrate formation, while mixtures with 0.2% sulfonated phenolic resin (SMP-2) and hydrolyzed ammonium polyacrylonitrile (NH₄-HPAN) accelerated hydrate formation. Notably, the incorporation of nanoparticles with 0.3% guar gum, sesbania gum, high-viscosity carboxymethyl cellulose (HV-CMC), or high-viscosity polyanionic cellulose (HV-PAC) resulted in the complete inhibition of hydrate formation. By contrast, the synergistic inhibition effect of the nanoparticle/xanthan gum (XC) composite system was relatively weak, with the optimal compounding concentration determined to be 0.3%. These findings provide critical insights for the development of drilling fluid systems in natural gas hydrate reservoirs, facilitating the optimization of drilling performance and enhancing operational safety in hydrate-bearing formations. Full article

Antimicrobial food packaging is considered a promising technology to improve food safety by inhibiting or reducing the growth of food microorganisms and minimizing the need for preservatives. This study aimed to develop and evaluate carboxymethyl cellulose (CMC) films integrated with bacteriocins for antibacterial efficacy. Plantaricin W was assessed as a potential bacteriocin for activation of CMC to control the dangerous food-borne pathogen, Listeria monocytogenes. Minced beef samples were inoculated with L. monocytogenes ATCC BAA-679 and treated with plantaricin W-activated food packaging. The results showed a significant reduction of the target pathogen by approximately 1 log cycle compared to the control group. Enterocin F4-9 is a novel bacteriocin that acts on Gram-negative microbes that were not affected by plantaricin W. Therefore, a novel food packaging activated with plantaricin W and enterocin F4-9 was developed to broaden their antimicrobial activity. The effect of this film on meat-associated microbes was investigated. The results demonstrated that the film significantly reduced the counts of mesophilic and psychotropic bacteria by 86.67% and 96.67%, respectively. Additionally, the pH values of the treated meat samples were significantly lower than those of the untreated controls. The obtained findings indicated that bacteriocin-activated CMC films could potentially be utilized as antimicrobial packaging in modern food technology. Full article

While carboxymethyl cellulose (CMC)—a biocompatible and water-soluble cellulose derivative—holds promise for biomedical applications, challenges remain in synthesizing CMC-based hydrogels with covalent crosslinking through free radical polymerization without requiring complex, multi-step processes. In this study, we introduce a facile one-pot strategy that combines CMC with acrylamide (AAm) under cryogelation and low-intensity UV irradiation to achieve covalent bonding and a high polymerization yield. The resulting polyacrylamide/carboxymethyl cellulose (PAAm/CMC) porous gels were systematically evaluated for their chemical, physical, thermal, and drug-release properties, with a focus on the effects of AAm concentration and polymerization temperature (frozen vs. room temperature). Notably, the cryogel synthesized with 2.5 M AAm (PC2.5) exhibited significantly enhanced mechanical properties—that is, an 8.4-fold increase in tensile modulus and a 26-fold increase in toughness—compared with the non-cryo gel. Moreover, PC2.5 demonstrated excellent cyclic compression stability in water and phosphate-buffered saline (PBS), with less than 10% reduction in modulus after 100 cycles. These increases in the mechanical properties of PC2.5 are attributed to the formation of macropores with high polymer density and high crosslinking density at the pore walls. PC2.5 also showed slower drug release in PBS and good cytocompatibility. This study presents a simplified and efficient route for fabricating mechanically robust, covalently crosslinked PAAm/CMC cryogels, highlighting their strong potential for biomedical applications in drug delivery systems. Full article

Understanding the effects of edible coatings on postharvest quality and shelf life of ‘Karaerik’ grapes is crucial for improving storage outcomes and reducing losses. However, limited information exists regarding the effectiveness of different coating materials on this regionally significant variety. In this study, ‘Karaerik’ grapes were treated with carboxymethyl cellulose (CMC) and locust bean gum (KB) coatings and stored under cold conditions (0 ± 0.5 °C, 90–95% relative humidity) for 0, 25, 45, and 60 days. Storage duration and coating treatments significantly affected most physical, physiological, and biochemical parameters. During storage, grape weight loss progressively increased, reaching 9.60% in the control by day 60. Coatings slightly reduced this loss, with KB showing the lowest (5.11%) compared to the control (5.69%). Respiration initially declined but surged again at day 60, especially in the control (96.4 μmol CO₂/kg·hour), while coatings helped mitigate this rise. Ethylene release remained unchanged. A slight pH decline (~4.6%) was observed in the control, while KB-treated grapes maintained higher pH and lower acidity. Soluble solids remained stable across treatments. Color changed notably during storage: a* nearly doubled (more redness), b* increased (less blue), and chroma (C*) declined by ~25%, especially in uncoated grapes. Total sugar dropped by ~43% in KB-treated grapes, with the control retaining the most. Tartaric acid decreased by ~55%, notably in KB samples. Antioxidant activity and total phenolics declined significantly (~66%) in the control. CMC coating better-preserved antioxidant capacity, while the control showed the highest phenolic levels overall. Ferulic, gallic, and chlorogenic acids increased toward the end of storage, particularly in coated grapes. In contrast, rutin and vanillic acid peaked mid-storage and were better preserved in the control. The heatmap showed significant metabolite changes in fruit samples across 0D, 25D, 45D, and 60D storage periods under CMC, CNT, and KB treatments, with distinct clustering patterns revealing treatment-specific biochemical responses. The correlation matrix revealed strong positive relationships (r > 0.70) between total sugar, glucose, and fructose levels, while ethylene showed significant negative correlations (−0.65 to −0.85) with maturity index, pH, and total soluble solids, indicating interconnected metabolic pathways during fruit ripening and storage. We conclude that edible coating selection significantly influences grape biochemical stability during cold storage, with CMC emerging as a superior choice for maintaining certain quality parameters. Full article

The current economic growth and increasing needs of society have led to developing processes that harm our environment and have severe long-term consequences. For this reason, different attempts have been made to mitigate these effects by substituting conventional toxic materials with environmentally friendly ones. Industry sectors related to energy storage, printed electronics, and wearable technology are moving towards applying sustainable strategies. Renewable biopolymers such as cellulose and its derivatives, as well as carbon-based alternatives, which include carbon nanotubes (CNTs), single-wall carbon nanotubes (SWCNTs), graphite, graphene, and carbon black (CB), are leading the advances in this field. The present research aimed to develop conductive cellulose paper using environmentally friendly components compatible with the paper recycling process. Coating formulations based on carbon black were proposed using three different types of binders: polytetrafluoroethylene (PTFE), latex (styrene butadiene), and sodium carboxymethyl cellulose (CMC). The formulation, composition, and preparation were studied, and they were related to the coating’s electrical resistance and integrity. This last parameter was determined through a new method described in this research, implementing a mechanical/optical technique to measure the coating’s durability. The formulation with the best performance in terms of electrical resistance (0.29 kΩ), integrity, and non-toxicity was obtained using sodium carboxymethyl cellulose (CMC) as a binder and dispersant. Full article

Annually, a considerable amount of agricultural waste is produced leading to serious environmental pollution if not managed effectively. A wide range of bio-decomposers, including fungi, bacteria, and actinomycetes may break down the complex agro-residues in an eco-friendly way through secreting many cellulolytic and amylolytic enzymes. The present study aimed at exploring the ability of Frankia to degrade cellulose and starch and identifying the cellulase and α-amylase genes in Frankia genomes for potential agricultural waste degradation. Frankia alni ACN14a and Frankia casuarinae CcI₃ produced clear zones around growing hyphae on carboxymethyl cellulose (CMC) and starch substrates. The hydrolytic index (HI) ranged from 1 to 2.14 reflecting variation in their degradation efficacy. Quantification of CMCase (carboxymethyl cellulase) production in strain ACN14a presented the maximum activity (0.504 U/mL) under 1% CMC after 16 days whereas strain CcI₃ produced a weak activity after 6 days from incubation. Besides, amylase activity in strain ACN14a reached the highest value (3.215 U/mL) after 4 days of growing with 1% starch, while strain CcI₃ had the superior production (3.04 U/mL) after 12 days from 1% starch condition. Data mining and genome blasting led to the identification of multiple genes related to cellulose and starch degradation. Two endoglucanases (celA1, FRAAL4955 and celA2, FRAAL4956), two glycosyl hydrolase family 16 (FRAAL6120 and FRAAL2663), and one glycosyl hydrolase family 16 (Francci3_3843) were predicted in the two genomes. Likewise, the α-amylase genes (FRAAL5900) from Frankia alni ACN14a and (Francci3_3679) from strain CcI₃ were identified. The gene expression of endo-1, 4-beta-glucanase (celA2, FRAAL4956) revealed the maximum increment in its mRNA abundance under 0.25% CMC exposure and showed a 3.3-fold increase. Frankia capability to degrade cellulose and starch represents a critical process in nutrient cycling and environment protection. Full article