Search Results (2,867)

This paper investigates how Scottish rural schools engage with their broader educational landscape, particularly through collaborative practices and capacity-building efforts. It examines how these schools cultivate a culture of partnership, both among institutions and within their communities, to strengthen leadership and enhance teaching and learning. Guided by Place-Based Education (PBE) as its conceptual framework, the study emphasises equity challenges rooted in local contexts and situates rural education within Scotland’s historical, societal, and policy landscape. Drawing on qualitative case studies of five schools, data were collected through semi-structured interviews with principals and supported by documentary evidence and student attainment data from national assessments. The findings showcase school leaders’ efforts to enhance social and educational outcomes and build sustainable, equity-driven systems. The paper concludes with implications for policy and practice, addressing equitable access, workforce recruitment and retention, and the potential for schools to collaborate with local and regional stakeholders to strengthen rural education. Full article

A sharing framework based on Zero-Knowledge Proof (ZKP) and Proxy Re-encryption (PRE) technologies offers a promising solution for sharing Student Electronic Academic Records (SEARs). As core credentials in the education sector, student records are characterized by strong identity binding, the need for long-term retention, frequent cross-institutional verification, and sensitive information. Compared with electronic health records and government archives, they face more complex security, privacy protection, and storage scalability challenges during sharing. These records not only contain sensitive data such as personal identity and academic performance but also serve as crucial evidence in key scenarios such as further education, employment, and professional title evaluation. Leakage or tampering could have irreversible impacts on a student’s career development. Furthermore, traditional blockchain technology faces storage capacity limitations when storing massive academic records, and existing general electronic record sharing solutions struggle to meet the high-frequency verification demands of educational authorities, universities, and employers for academic data. This study proposes a dedicated sharing framework for students’ electronic academic records, leveraging PRE technology and the distributed ledger characteristics of blockchain to ensure transparency and immutability during sharing. By integrating the InterPlanetary File System (IPFS) with Ethereum Smart Contract (SC), it addresses blockchain storage bottlenecks, enabling secure storage and efficient sharing of academic records. Relying on optimized ZKP technology, it supports verifying the authenticity and integrity of records without revealing sensitive content. Furthermore, the introduction of gate circuit merging, constant folding techniques, Field-Programmable Gate Array (FPGA) hardware acceleration, and the efficient Bulletproofs algorithm alleviates the high computational complexity of ZKP, significantly reducing proof generation time. The experimental results demonstrate that the framework, while ensuring strong privacy protection, can meet the cross-scenario sharing needs of student records and significantly improve sharing efficiency and security. Therefore, this method exhibits superior security and performance in privacy-preserving scenarios. This framework can be applied to scenarios such as cross-institutional academic certification, employer background checks, and long-term management of academic records by educational authorities, providing secure and efficient technical support for the sharing of electronic academic credentials in the digital education ecosystem. Full article

Developing cost-effective yet high-performance hard carbon anodes is critical for advancing the commercialization of sodium-ion batteries (SIBs), as they offer a balance of low cost, high capacity, and compatibility with Na⁺ storage mechanisms. Herein, waste towels, an abundant, low-cost precursor with a high carbon yield (>49%), were utilized to synthesize hard carbons via a two-step process: pre-oxidation at 250 °C to stabilize the fibrous structure, followed by carbonization at 1100 °C (THC-1100), 1300 °C (THC-1300), or 1500 °C (THC-1500). Electrochemical evaluations revealed that THC-1300, carbonized at an intermediate temperature, exhibited superior Na⁺ storage performance compared to its counterparts: it delivered a high reversible specific capacity of ~320 mAh/g at 1.0 C (1 C = 320 mA/g), with 78% capacity retention after 200 cycles, demonstrating excellent long-term cyclic stability. Its rate capability was equally impressive, achieving specific capacities of 341.5, 331.2, 302.0 and 234.8 mAh/g at 0.2, 0.5, 2.0 and 5.0 C, respectively, indicating efficient Na⁺ diffusion even at high current densities. Notably, THC-1300 also showed an improved initial Coulombic efficiency (ICE) of 75.4%, reflecting reduced irreversible Na⁺ consumption during the first cycle. These enhancements are attributed to the synergistic effects of THC-1300’s optimized structural and textural properties: a balanced interlayer spacing (d₍₀₀₂₎ = 0.387 nm) that facilitates rapid Na⁺ intercalation, a low BET surface area (1.62 m²/g) helps to minimize electrolyte side reactions. The combined advantages of high specific capacity, improved ICE, and remarkable cycling stability position this waste-towel-derived hard carbon as a highly viable and sustainable candidate for anode materials in next-generation SIBs, addressing both performance and cost requirements for large-scale energy storage applications. Full article

This study evaluated the impact of hydrodynamic cavitation (HC) versus conventional thermal processing (TT) for the valorization of fruit and vegetable surpluses, using optimized purees of carrot, banana, yacón, beetroot, and gulupa. HC-treated purees consistently preserved bioactive compounds, with vitamin C retention in purple carrot puree reaching 6.8 ± 0.6 mg/100 g, compared to only 0.6 ± 0.0 mg/100 g after thermal treatment. Total polyphenol content and antioxidant capacity (FRAP up to 2580 ± 126 μmol Eq-Trolox/100 g, DPPH inhibition up to 88.72% ± 0.80) were similarly superior with HC. While HC resulted in noticeably higher grumosity and fibrosity, limiting acceptance, TT improved sensory sweetness but degraded nutritional quality, causing up to 80% losses of vitamin C and bioactives. The findings confirm that HC is an effective non-thermal strategy for converting agri-food surpluses into functional ingredient bases, maximizing nutritional retention and energetic efficiency and supporting sustainable circular food systems. Full article

High-temperature proton exchange membrane systems (HT-PEM) based on polybenzimidazole (PBI) membranes are a promising technology offering significant advantages over their low-temperature counterparts. A key challenge limiting its long-term durability is the leaching of phosphoric acid (PA) from the membrane during operation. This work introduces, for the first time, the strategy of modifying polybenzimidazole (PBI) membranes with amino-functionalized porous aromatic frameworks (PAF-20-NH₂) to fundamentally enhance their PA retention and operational stability, a critical challenge for high-temperature PEM technologies. We propose that the synergistic combination of the framework’s nanoscale porosity and the specific interaction of its amino groups create an unprecedented network for acid immobilization via reinforced hydrogen bonding. A comprehensive study of the membranes’ physicochemical and structural properties reveals that PAF-20-NH₂ modification results in a significant and quantitatively demonstrated improvement in acid retention capacity, directly translating into a notable increase in proton conductivity compared to both pristine PBI and membranes modified with the non-functionalized PAF-20. These findings establish a new, highly effective pathway for the rational design of next-generation high-performance PBI-based membranes. Full article

Metal-organic frameworks (MOFs) offer high porosity for water remediation but face challenges in handling as powders. We address these limitations by physically immobilizing Fe–BTC MOF within calcium-crosslinked low-methoxyl pectin matrices (PE–Ca–MOF). Solvent-cast films and freeze-dried foams were fabricated using water-based and polyvinylpyrrolidone (PVP)-assisted Fe–BTC dispersions, preserving MOF and pectin structures confirmed by FT–IR. PVP improved Fe–BTC dispersion and reduced particle size, enhancing distribution and plasticizing the matrix proved by DSC. Incorporation of water-dispersed Fe–BTC increased the equilibrium adsorption capacity but reduced the initial adsorption rate, while the PVP-assisted foam further enhanced uptake in comparative batch tests through its more open porous structure. At pH 7, PE–Ca–5%MOF films showed high adsorption capacities and removal efficiencies for paraquat (35.5 mg/g, 70.6%) and tetracycline (14.5 mg/g, 46.8%), while maintaining Zn²⁺ uptake compared to calcium-pectin films without MOF. Adsorption followed pseudo-first-order kinetics and Langmuir isotherms. Green regeneration with acetic acid enabled >80% capacity retention over five adsorption–desorption cycles. Foam architectures increased porosity and active-site accessibility (SEM), improving performance even at lower MOF loadings. Overall, controlling MOF dispersion and composite morphology enables efficient, reusable, and environmentally friendly bio-based adsorbents for water purification. Full article

This study addresses the issues of poor stability and difficulty in recovery of free horseradish peroxidase (HRP) by developing a multi-level composite immobilized carrier that combines high loading capacity with long-term stability. The SiO₂@MnO₂@MAF-7 core–shell structured carrier was prepared via a solvothermal self-assembly method. Three immobilization strategies—adsorption, covalent cross-linking, and encapsulation—were systematically compared for their immobilization efficacy on HRP. The material structure was analyzed using techniques such as specific surface area analysis (BET), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR) to characterize the material structure. Enzyme kinetic parameter determination experiments were conducted to systematically evaluate the performance advantages of the immobilized enzyme. BET analysis showed that SiO₂@MnO₂@MAF-7 had a specific surface area of 251.99 m²/g and a mesoporous area of 12.47 nm, and its HRP loading was 50.37 U/mg (immobilization efficiency 85.03%). Compared with free HRP, the Km value of the immobilized enzyme was decreased by 42%, the activity retention rate was increased by 35–50% at 80 °C and pH 4–9, and the activity was maintained by 65% after five repeated uses. In this study, MAF-7 was combined with MnO₂/SiO₂ for HRP immobilization for the first time, and the triple effect of rigid support-catalytic synergy-confined protection synergistically improved the stability of the enzyme, providing a new strategy for the industrial application of oxidoreductases. Full article

This study examines the determinants of talent retention in the hotel sector of Extremadura, a peripheral European region facing depopulation, labour scarcity and structural limitations that threaten the sustainability of its human capital base. Grounded in the Job Demands–Resources (JD-R) theory, the research analyses how a set of key labour resources, specifically professional training, organisational trust, job satisfaction and sustainability commitment, influence employees’ intention to remain in their organisations. These resources are conceptualised as organisational and motivational mechanisms that enhance employees’ capacity to cope with job demands and reinforce their attachment to the organisation. A quantitative survey was conducted with hotel-sector employees in Extremadura; 255 questionnaires were validated, and the proposed structural model was tested using SEM. The findings show that organisational trust is the strongest predictor of retention, followed by professional training and sustainability commitment, while job satisfaction also exerts a significant, though more moderate, effect. These results indicate that enhancing fairness perceptions, strengthening continuous training pathways and integrating sustainability-oriented values are essential strategies for retaining qualified personnel in territories with limited external opportunities. Rather than measuring human capital sustainability directly, the study shows that talent retention operates as a central empirical mechanism through which the sustainability of human capital can be supported in peripheral tourism economies. It concludes by highlighting the need for managerial practices that support transparent leadership, structured professional development and participatory sustainability initiatives, and encourages future research to incorporate longitudinal designs and direct measures of human capital sustainability. Full article

Poly(ethylene oxide) (PEO)-based solid polymer electrolytes typically suffer from limited ionic conductivity at near-room temperature and often require inorganic reinforcement. Halide solid-state electrolytes such as Li₃InCl₆ (LIC) offer fast Li⁺ transport but are moisture-sensitive and typically require pressure-assisted densification. Here, we fabricate a flexible LIC–PEO composite electrolyte via slurry casting in acetonitrile with a small amount of LiPF₆ additive. The free-standing membrane delivers an ionic conductivity of 1.19 mS cm⁻¹ at 35 °C and an electrochemical stability window up to 5.15 V. Compared with pristine LIC, the composite shows improved moisture tolerance, and its conductivity can be recovered by mild heating after exposure. The electrolyte enables stable Li|LIC–PEO|Li cycling for >620 h and supports Li|LIC–PEO|NCM111 cells with capacity retentions of 84.2% after 300 cycles at 0.2 C and 80.6% after 150 cycles at 1.2 C (35 °C). Structural and surface analyses (XRD, SEM/EDX, XPS) elucidate the composite microstructure and interfacial chemistry. Full article

Lupin (Lupinus spp.), a legume known for its high protein content, holds great promise as a sustainable protein source to meet future global demands. Despite its nutritional benefits, including substantial dietary fibre and bioactive compounds, lupin remains underutilised in human diets due to several techno-functional and sensory limitations. This review delves into the techno-functional limitations of lupin, which include poor foaming capacity, low water and oil absorption, inadequate emulsification properties, and poor solubility. Lupin’s techno-functional limits are tied to the compact, heat-stable nature of its conglutin storage proteins and high insoluble fibre content. While research has been conducted on fermenting other legumes such as soybeans, chickpeas, peas, and lentils with Exopolysaccharide (EPS) producing bacteria, its application to lupin remains largely unexplored. Crucially, this work is one of the first reviews to exclusively link lupin’s unique protein and fibre structure with the specific polymer chemistry of bacterial EPS as a targeted modification strategy. Current research findings suggest that EPS-producing Lactic Acid Bacteria (LAB) fermentation can significantly improve the techno-functional properties of legumes, indicating strong potential for similar benefits with lupin. The analysis highlights various studies demonstrating the ability of EPS-producing LAB to improve water retention, emulsification, and overall palatability of legume-based products. Furthermore, it emphasises the need for continued research in the realm of fermentation with EPS-producing bacteria to enhance the utilisation of lupin in food applications. By addressing these challenges, fermented lupin could become a more appealing and nutritious option, contributing significantly to global food security and nutrition. Full article

Cherry tomatoes are highly appreciated for their nutritional value but remain highly perishable due to rapid respiration and senescence. This study evaluated a multi-hurdle strategy combining plasma-activated water (PAW), sodium caseinate-based edible coating, and antioxidant active packaging to preserve minimally processed (MP) cherry tomatoes stored at 1 °C, 4 °C, and 8 °C for 15 days. Quality evolution was monitored through physical, chemical, nutritional, and microbiological parameters and described using pseudo-zero- and first-order kinetic models, with temperature dependence expressed by the Arrhenius equation. The combined treatment (prototype) slowed the degradation rates of pH, titratable acidity, total polyphenols, and antioxidant capacity, as reflected by consistently lower kinetic rate constants across all temperatures. Prototype samples showed better retention of polyphenols and antioxidant capacity, particularly at 1 °C and 4 °C, without detrimental effects on visual appearance. Metagenomic analysis revealed that the multi-hurdle treatment reshaped the microbial community, reducing the relative abundance of potentially problematic taxa such as Acinetobacter johnsonii and limiting the occurrence of antimicrobial resistance (AMR) genes at the end of storage. This study provides the first integrated assessment of PAW, edible coating, and antioxidant active packaging as a synergistic multi-hurdle strategy, demonstrating their combined ability to extend shelf life while modulating the microbiome and resistome of minimally processed cherry tomatoes. Full article

This study aimed to produce the hydrolysates of Xuanwei ham bone using enzymatic hydrolysis assisted by microwave and ultrasound pretreatment. A back propagation artificial neural network (BP-ANN) model was utilized to predict the optimal conditions, which involved 15 W/g bone for 15 min of ultrasound pretreatment and 5 W/g bone for 30 min of microwave pretreatment, achieving the highest degree of hydrolysis (DH). The model predicted a DH of 27.69, closely aligning with the experimentally measured actual DH of 28.33. DPPH radical scavenging and TBARS demonstrated that hydrolysates prepared by ultrasound combined microwave pretreatment (UMH) exhibited the highest antioxidant activity and significantly inhibited lipid oxidation. GC-MS analysis revealed that the UMH showed removal of bitter volatile flavor compounds, such as o-Cresol and m-Cresol, the retention of aromatic volatile compounds, such as 2-pentylfuran, formation of new aromatic volatile compounds such as 3-methylbutanal, and the reduction in certain aldehyde and ketone compounds. Pearson correlation analysis elucidated that the reduction in aldehyde and ketone compounds was positively linked to the enhanced antioxidant capacity of UMH. The results obtained hold substantial significance for enhancing the added value of Xuanwei ham within the food industry. Full article

This study investigates how next-generation digital infrastructures—terahertz (THz) communication and AI-driven network orchestration—shape perceived service quality, luxury perception, and loyalty within the context of luxury hospitality. An empirical survey was conducted among 693 guests at Torre Melina Gran Meliá (Barcelona) between June 2024 and June 2025. Using a refined 38-item Likert-scale instrument, a three-factor structure was validated: (F1) Network Performance (speed, stability, coverage, seamless roaming, and multi-device reliability), (F2) Luxury Perception (modernity, innovation, and brand image), and (F3) Service Loyalty (satisfaction, return intentions, recommendations, and willingness to pay a premium). The results reveal that superior network performance functions both practically and symbolically. Functionally, it enables uninterrupted video calls, smooth streaming, low-latency gaming, and reliable multi-device usage—now considered essential utilities for contemporary travelers. Symbolically, high-performing and intelligently managed connectivity conveys technological leadership and exclusivity, thereby enhancing the hotel’s luxury image. Collectively, these effects create a “virtuous cycle” in which technical excellence reinforces perceptions of luxury, which in turn amplifies satisfaction and loyalty behaviors. From a managerial perspective, advanced connectivity should be viewed as a strategic investment and brand differentiator rather than a cost center. THz-ready, AI-orchestrated networks support personalization, dynamic bandwidth allocation (i.e., real-time adjustment of network capacity in response to fluctuating user demand), and monetizable premium service tiers, directly strengthening guest retention and brand equity. Ultimately, next-generation connectivity emerges not as an ancillary amenity but as a defining pillar of luxury hospitality in the emerging 6G era. Full article

The adoption of silicon-graphite composites as anode materials for the next generation of lithium-ion batteries with enhanced specific capacity requires complex technological efforts in order to mitigate the problem of the quick performance fading of electrodes due to the mechanical degradation of materials. The matter is currently being addressed in terms of electrolyte components, polymer binders, materials structure and morphology itself, as well as current collector design, which differ greatly in cost and scalability. The present work describes the efficacy of Cu foil perforation—a simple, low-cost, and easily scalable approach—as a means of Si/C composite anode performance stabilization during extensive charge-discharge cycling. The NMC||Si/C pouch-type full cells demonstrated over 90% of initial capacity retention after 100 charge-discharge cycles in the case of a 250 µm perforated Cu foil used as a current collector, compared to only 60% capacity left in the same conditions for plain Cu foil as an anode. The obtained result is related to the prevention of anode material delamination off the foil surface as a result of silicon expansion and contraction, which is achieved through the formation inter-penetrating metal-composite structure and the presence of “stitches”, connecting and holding both sides of the electrode tightly attached to the current collector. Full article

To develop nutrient-rich whole-food gels for individuals with dysphagia, this study constructed a pork–whole soy milk composite gel (PSG) using a hybrid animal–plant protein approach. The effects of xanthan gum, konjac glucomannan, and guar gum at different concentrations (0.5%, 1.0%, and 1.5%) on the gel properties, protein conformation, and microstructure of different PSGs were systematically investigated. The results indicated that polysaccharides interfered with protein cross-linking and disrupted the gel network, leading to reduced gel hardness. Due to their abundant hydrophilic groups, the polysaccharides significantly enhanced the water-holding capacity (p < 0.05), achieving a synergistic outcome of structural softening and functional reinforcement. A comprehensive evaluation identified the PSG with 1.0% xanthan gum as the optimal formulation, which exhibited a 43.2% increase in water-holding capacity and a hardness only 23.5% of the control, complying with both International Dysphagia Diet Standardisation Initiative (IDDSI) Level 5 and Japanese Dysphagia Diet Level III standards. This study elucidates the mechanism by which polysaccharides modulate whole-food protein gels and provides a practical strategy for developing dysphagia-friendly foods that preserve nutritional quality and are suitable for industrial production. Full article