Search Results (154)

This study evaluated the effects of forage-free diets with reduced starch levels on the productive performance, metabolism, ruminal fermentation, nutrient digestibility, and meat quality of feedlot beef cattle. Two experiments were conducted. In Experiment 1, forty uncastrated Nellore steers were distributed into 20 pens in a completely randomized design, receiving diets with increasing inclusion levels of ground corn in the total diet: C400 (400 g kg⁻¹), C200 (200 g kg⁻¹), C100 (100 g kg⁻¹), and C50 (50 g kg⁻¹), formulated without forage and based on fibrous co-products. Increasing ground corn inclusion promoted linear improvements in final body weight and average daily gain, while dry matter intake and feed efficiency showed quadratic responses. Meat quality parameters were not affected by dietary treatments. In Experiment 2, eight crossbred steers were assigned to a double 4 × 4 Latin square design and fed the same experimental diets. Higher corn inclusion increased starch and fat intake, whereas dry matter, organic matter, and protein intake showed quadratic responses. Apparent total-tract digestibility of dry matter, organic matter, and starch also followed a quadratic pattern. Ruminal fermentation parameters were affected by dietary treatments, with greater ammoniacal nitrogen concentrations at higher corn levels and quadratic responses for propionate, butyrate, and methane production. Nitrogen metabolism indicated increased urinary nitrogen and uric acid excretion with increasing dietary corn inclusion. These results demonstrate that forage-free diets based on citrus pulp and soybean hulls with different levels of ground corn can be effectively used in finishing beef cattle, improving performance without impairing meat quality while modulating ruminal fermentation and nutrient utilization. Full article

While essential oils are gaining momentum as a strategy to modulate rumen function and potentially reduce enteric methane in cattle, little is known about how their bioactive components, terpenes, affect rumen microbes. Our objective was to evaluate how in vivo doses of thymol affect the structure and function of the rumen microbial community via whole genome shotgun sequencing (WGS). Four beef steers were used in a 4 × 4 Latin square with four 28 d periods. Steers consumed ad libitum forage and received one of four thymol doses (0 [CON], 120 [120-T], 240 [240-T], and 480 [480-T] mg/kg forage intake). Rumen contents were separated into liquid and solid fractions, DNA was extracted, analyzed via WGS, and assessed with orthogonal contrasts. After FDR correction, no taxa were affected by thymol; however, raw p-values demonstrated responses to thymol supplementation for solid-associated uncultured Lachnospiraceae bacterium (p = 0.04), uncultured Methanobrevibacter (p = 0.05), and uncultured Coriobacteriaceae bacterium (p = 0.02). Liquid-associated uncultured Prevotellaceae bacterium (p = 0.03), Prevotella sp. (p = 0.04), and Bacteroides sp. (p = 0.02) also responded to thymol, with the highest abundances observed at various thymol doses. Genes involved in energy production and amino acid metabolism transport were observed at the highest abundances at 240-T, while genes associated with cell cycle control, cell division, and chromosome partitioning were present in the highest abundances at 120-T. The findings suggest that thymol exerts dose-dependent effects on rumen microbial abundances and functional pathways, with 240 mg/kg forage intake appearing to be the most effective dose to downregulate methanogenic enzymes while also enhancing the enzymes associated with metabolism without negatively impacting microbial diversity. Full article

Background: Citrus components potentially suppress adipogenic differentiation and lipid accumulation, and exhibit anti-inflammatory and antioxidant effects. We hypothesized that the bioactive compounds in Citrus junos Sieb ex Tanaka (yuzu) fruit peel can alter the systemic metabolism and productivity of beef cattle. Methods: Japanese Brown (JBR) steers were fed with a diet supplemented with 2.5% yuzu peel during the last month of the finishing period. To investigate the effect of dietary yuzu supplementation (DYS) on beef and liver metabolism, we explored the metabolomic profiles of longissimus thoracis (LT, loin) muscle at 14 d postmortem using capillary electrophoresis (CE-TOF/MS) and high-performance liquid chromatography time-of-flight mass spectrometry (LC-TOF/MS). Results: The DYS treatment enhanced the beef fat score compared to that recorded in beef in the no-DYS (None) group (p = 0.050); however, the other carcass quality traits were not significantly different between the DYS and None groups. CE-TOF/MS and LC-TOF/MS revealed 242 and 107 annotated peaks, respectively, for the LT muscle. DYS significantly increased 9(S)-hydroxyoctadecadienoic acid (9-HODE, a beef flavor precursor), cyclo(-Leu-Pro), spermidine, asymmetric dimethylarginine, and 7α-hydroxycholesterol levels and reduced 2-ethylhydracrylic acid (2-EHAA), γ-tocopherol, coenzyme Q10 (CoQ10), sphingomyelin(d18:1/16:0), Cys-Gly, Tyr-Arg, and palmitoylcarnitine levels in postmortem LT muscle (p < 0.050). Concomitantly, in the fresh liver, DYS increased acetyl-CoA, 6-phosphogluconic acid, S-methylglutathione, ATP, ribulose 5-phosphate, and ADP levels and suppressed the content of thiamine, Ala-Ala, riboflavin, and ascorbate 2-sulfate (p < 0.050). Conclusion: Collectively, yuzu ingredients activated ATP production in the liver through the elevation of hepatic energy metabolism primarily in the citrate cycle and β-oxidation, and potentially altered muscle metabolism, including linoleic acid oxidation, FAD-mediated electron transport chain, and isoleucine catabolism, as demonstrated in the reduced accumulation of 2-EHAA and CoQ10 in DYS beef. Moreover, DYS likely affects the gut microbiome by enhancing the production of cyclo(-Leu-Pro), an antimicrobial dipeptide. Full article

Early diagnosis of heat load in beef cattle remains a challenge due to the limited understanding of behaviour-based indicators. This preliminary longitudinal study aimed to validate behavioural and physiological responses previously identified as heat load indicators. Black Angus steers were exposed to high environmental temperatures expected to cause heat load in the following sequence: an initial thermoneutral period, a hot period, and a recovery period. Changes in the positioning of key body parts, feeding behaviour, body maintenance, respiratory dynamics, and eye temperature were monitored. In the hot period, cattle increased their respiration rate, panting, and infrared eye temperature. Increased stepping by their left limbs suggested involvement of the right brain hemisphere in a stress response to high environmental temperatures. Cattle also held their heads more downward, ears backward, and their tail vertical, and reduced eating, grooming, and scratching during the hot period. Cattle responses to hot conditions were persistent in the recovery period, reflecting diagnostic relevance of the head, ear, and tail movements, stepping, especially by left limbs, and infrared eye temperature as non-invasive tools to identify heat load condition in cattle. The study reinforces our understanding of the specific behavioural and physiological responses to heat load condition, especially those involving left-limb stepping, ear and tail posture, and infrared eye temperature, are reliable indicators for identifying cattle experiencing high environmental temperature. Full article

Integrated crop grazing systems can improve farm profitability due to enterprise complementarity. Utilizing the supply of N from legumes, livestock manure, and plant residues will result in improving grain yield and quality. A long-term 12-year integrated systems study evaluated continuous spring wheat (HRSW-CTRL) with spring wheat (HRSW-ROT) grown in a five-crop rotation: (1) spring wheat, (2) seven-species cover crop, (3) forage corn, (4) field pea/forage barley mix, and (5) sunflower. Yearling beef cattle steers grazed the field pea/forage barley mix, unharvested corn, and a seven-species cover crop. Spring wheat was marketed as a cash crop. Contrary to expectations, HRSW-ROT did not significantly increase grain yield or improve quality over HRSW-CTRL. Improved soil fertility was observed in the HRSW-ROT plots throughout the study relative to SOM, N, P, and K. However, the rotation with grazing management significantly reduced input costs but resulted in negligible gross and net returns over the 12-year period. Year-to-year weather variability was the cause of the differences between the two production management methods. Full article

Thymol is an antimicrobial terpene with potential as a feed additive for cattle; however, in vivo data describing the response of forage-fed beef cattle to the increasing provision of thymol is limited. As thymol may affect palatability and exert antimicrobial effects on rumen microbes, defining its effects in vivo is critical to inform adoption. Accordingly, the objectives of this study were to evaluate cattle acceptance of thymol and characterize the effects of increasing thymol doses on diet utilization and ruminal fermentation, with the overarching goal of identifying a maximum tolerable dose for beef cattle. Two 4 × 4 Latin Square experiments were conducted using beef steers consuming forage and providing thymol dosed on alfalfa. Experiment 1 assessed acceptance of thymol at increasing concentrations (0, 110, 220, and 330 mg/kg intake), and experiment 2 assessed diet utilization and fermentation in response to one of four thymol doses: 0, 120, 240, and 480 mg/kg intake. For experiment 1, thymol dose did not affect treatment or forage intake (p ≥ 0.17). For experiment 2, thymol did not linearly or quadratically affect (p ≥ 0.28) forage organic matter (OM) intake or OM digestibility. There were also no linear or quadratic effects (p ≥ 0.09) on ruminal ammonia-N, volatile fatty acids, or pH. These data indicate that thymol can be provided to beef cattle at up to 330 mg/kg intake and 480 mg/kg intake without negatively impacting acceptance and diet utilization, respectively. Full article

Beef production in intensive systems requires optimal nutrition to maximize growth and profitability. While triglycerides contain twice the energy per unit weight compared to polysaccharides, they are not nearly as commonly used as a supplemental source of energy compared to starch, largely in part due to their negative effects on rumen physiology when their inclusion levels are too high. To gain further insights into the response of rumen microbial communities to elevated dietary lipid levels, we took advantage of rumen samples collected as part of a previously published study that tested high inclusion (4% and 8%) of tallow or linseed oil in beef cattle as part of a 5 × 5 Latin square design, with corn used as a base dietary ingredient. Using a 16S rRNA gene-based profiling approach, two uncharacterized candidate rumen bacterial Operational Taxonomic Units (OTUs), referred to as Bt-995 and Bt-1367, were found to be in higher abundance in rumen samples collected from steers when they were fed diets with higher inclusion of linseed oil. Using a metagenomics approach to assemble contigs corresponding to genomic regions of these OTUs, various predicted metabolic functions were found to be shared. Consistent with the dietary treatments of the original animal study, functions associated with starch utilization and triglyceride metabolism were identified. Unexpectedly, however, contig sets from both OTUs also encoded genes predicted to be involved in vitamin B₁₂ biosynthesis, as well as ethanolamine utilization, a function that is dependent on vitamin B₁₂ as a co-factor. Together, these results indicate that vitamin B₁₂-related functions may provide an advantage to rumen bacteria under conditions of high dietary triglyceride inclusion. Full article

Understanding the genetic regulatory mechanisms of fat accumulation is crucial for improving beef quality. Hanwoo (Korean native cattle) is renowned for its high intramuscular fat (marbling), yet the genetic regulation of adipose gene expression remains insufficiently understood. In this study, we performed expression quantitative trait loci (eQTL) analysis using RNA-Seq data and genotype data from backfat tissue of 75 Hanwoo steers to identify regulatory variants associated with adipose deposition. A total of 25,042 significant cis-eQTL associations (FDR < 0.05) were identified, and 5362 unique top cis-eQTL pairs were retained after gene-wise filtering. Key cis-regulated genes included AGBL1, CACNG1, MYO18B, and DUSP29, which are involved in cytoskeletal organization, muscle development and calcium signaling. Three major cis-regulatory hotspots were located on BTA15 (BTA15:50354741) and BTA21 (BTA21:21526143, and BTA21:21541921). Permutation-based analysis (100,000 iterations) was conducted to control false positives, identifying 12 statistically significant trans-eQTL hotspots (FDR q < 0.05), of which SNP 6:60512276 and SNP 21:17035557 exhibited extensive trans-regulatory activity influencing 429 and 161 genes, respectively. In particular, SNP 21:17035557 acted as a shared cis- and trans-regulatory hub, indicating hierarchical control of adipose gene networks. Functional enrichment analyses revealed significant involvement of cytoskeleton- and calcium-dependent pathways, highlighting the interplay between structural remodeling and metabolic regulation in adipose tissue. These findings provide a comprehensive, system-level view of adipose gene regulation in Hanwoo cattle and highlight candidate molecular targets for genome-assisted and precision breeding. Moreover, this study offers quantitative genomic resources that can support the development of prediction models and decision-support systems for improving carcass traits in Hanwoo breeding programs. Full article

Warm-season grasses are the main source of feed in tropical and subtropical beef cattle production systems. The objective was to assess cattle preference among three warm-season grasses and explore its relationship with forage yield and plant structural traits. The three species were cultivated in 2 × 2 m plots using a completely randomized design. Cattle preference was evaluated in spring (December 2016 and 2017), summer (March 2017), and autumn (May 2017) using six Braford steers that grazed the plots for 4 h on two consecutive days. Pre-grazing forage yield, plant height, leaf-blade length, leaf-blade width, and the proportions of five leaf tissues at three leaf regions were measured at each date. Cattle preference was variable among the three species and evaluation dates. Paspalum atratum exhibited the highest pre-grazing forage yield, and constituted the tallest plants with the longest leaves during the summer. Urochloa brizantha showed the greatest proportion of vascular bundle sheath (17–30% at the midrib region, 25–31% at the interveinal region and 14–23% at the margin region) and P. atratum exhibited the greatest number of primary vascular bundle. Cattle preference was negatively correlated with the number of primary vascular bundle, pre-grazing forage yield, plant height and leaf-blade length. Full article

One hundred thirty-three high-risk crossbred beef steers and bulls (178.2 ± 20.9 kg) were used to evaluate dietary inclusion of a tannin (BXA) blend pellet during a 63 d receiving period and a 126 d grazing period compared with no dietary treatment (CON). Data were analyzed using SAS 9.4 with pen as the experimental unit. During receiving, no differences were noted on average daily gain (ADG) on a deads-out (p > 0.25) or deads-in (p > 0.75) basis. There were tendencies for increased DMI associated with BXA from D0–21, D23–42, and D0–42 (p < 0.13). During the grazing period, cattle fed BXA had greater ADG from D0–56, and D0–84 (p ≤ 0.05), and tended to have greater ADG from D0–28, D0–112, and D0–126 (p ≤ 0.09). Total period ADG (deads-out) did not differ between treatments (p = 0.18) nor on a deads-in basis (p = 0.20). No differences were noted in the percentage of animals treated for bovine respiratory disease (p = 0.19), death loss (p = 0.62), or percentage of animals removed as chronically morbid/dead (p = 0.90). Results indicate that BXA did not improve performance or health during the receiving period. However, this additive had positive effects during the grazing period. Full article

Deposition of intramuscular fat (IM), also known as marbling, is the deciding factor of beef quality grade in the U.S. Defining molecular mechanisms underlying the differential deposition of adipose tissue in distinct anatomical areas in beef cattle is key to the development of strategies for marbling enhancement while limiting the accumulation of excessive subcutaneous adipose tissue (SAT). The objective of this exploratory study was to define the IM and SAT transcriptional heterogeneity at the whole tissue and single-nuclei levels in beef steers. Longissimus dorsi muscle samples (9–11th rib) were collected from two finished beef steers at harvest to dissect matched IM and adjacent SAT (backfat). Total RNA from IM and SAT was isolated and sequenced in an Illumina NovaSeq 6000. Nuclei from the same samples were isolated by dounce homogenization, libraries generated with 10× Genomics, and sequenced in an Illumina NovaSeq 6000, followed by analysis via Cell Ranger pipeline and Seurat in RStudio (v4.3.2) By the expression of signature marker genes, single-nuclei RNA sequencing (snRNAseq) analysis identified mature adipocytes (AD; ADIPOQ, LEP), adipose stromal and progenitor cells (ASPC; PDGFRA), endothelial cells (EC; VWF, PECAM1), smooth muscle cells (SMC; NOTCH3, MYL9) and immune cells (IMC; CD163, MRC1). We detected six cell clusters in SAT and nine in IM. Across IM and SAT, AD was the most abundant cell type, followed by ASPC, SMC, and IMC. In SAT, AD made up 50% of the cellular population, followed by ASPC (31%), EC (14%), IMC (1%), and SMC (4%). In IM depot, AD made up 23% of the cellular population, followed by ASPC at 19% of the population, EC at 28%, IMC at 7% and SMC at 12%. The abundance of ASPC and AD was lower in IM vs. SAT, while IMC was increased, suggesting a potential involvement of immune cells on IM deposition. Accordingly, both bulk RNAseq and snRNAseq analyses identified activated pathways of inflammation and metabolic function in IM. These results demonstrate distinct transcriptional cellular heterogeneity between SAT and IM depots in beef steers, which may underly the mechanisms by which fat deposits in each depot. The identification of depot-specific cell populations in IM and SAT via snRNAseq analysis has the potential to reveal target genes for the modulation of fat deposition in beef cattle. Full article

Deposition of intramuscular adipose tissue (IMAT) is the primary determinant for beef quality grade in the U.S. Accumulation of subcutaneous (SCAT) and visceral (VIAT) adipose tissue precedes that of IMAT and often leads to excessive adiposity in beef cattle. Approaches to increase marbling while limiting subcutaneous and visceral adiposity are limited. Our objective is to define the depot-specific transcriptome profile and adipocyte function in IMAT, SCAT, and VIAT in beef steers. Transcriptomics revealed the upregulation of adipogenic and lipogenic genes in SCAT and VIAT vs. IMAT. Functional transcriptome analysis demonstrated the activation of pathways for lipid metabolic processes and biosynthesis in SCAT, accompanied by increased preadipocyte proliferation, adipocyte size, and insulin responses of SCAT in vitro. While IMAT had a greater abundance of preadipocytes, they proliferated at a lower rate and differentiated into adipocytes that were smaller and less responsive to insulin compared to SCAT. The upregulation of extracellular matrix genes in IMAT suggests that fat accumulation may be limited by the muscle microenvironment. The activation of inflammatory and immune response pathways, combined with a higher abundance of immune cells, highlighted VIAT as an immune-responsive depot. Our findings reveal transcriptional and cellular profiles underlying fat deposition in SCAT, VIAT, and IMAT in beef cattle. Full article

This study evaluates the effects of a proprietary tannin blend (BX), supplemented with or without sodium monensin (MON), on beef cattle performance, carcass traits, and health. Steers (n = 2986; initial shrunk body weight (SBW) 254 ± 9.2 kg) were allocated into 48 pens (61–62 steers/pen; 12 pens/treatment) fed for 230 d. Treatments included: (1) no feed additives (CTL); (2) BX (7.95 g/animal daily); (3) MON + Tylosin phosphate (TYL; 437.52 mg MON/animal daily + 80 mg TYL/animal daily); or (4) MON + BX (437.52 mg MON/animal daily + 7.95 g BX/animal daily). Data were analyzed in R 4.2.1 using a randomized block design with pen as the experimental unit. Dry matter intake was lower (p < 0.001) in MON + TYL and MON + BX than in CTL. Steers fed MON + BX had greater carcass-adjusted final SBW (p = 0.002), average daily gain (p = 0.002), fat thickness (p = 0.035), and marbling score (p = 0.046) than BX. Feed conversion improved in MON + TYL and MON + BX (p < 0.001). CLT and BX had higher (p < 0.001) liver abscess prevalence compared to MON + BX and MON + TYL. The addition of BX did not improve the parameters measured. Steers fed MON + BX showed reduced liver abscesses and similar feed efficiency compared to MON + TYL. Full article

Summer turnips (Brassica rapa L.) have become one of the main supplementary crops in ruminant livestock systems in southern Chile because of accelerated forage growth as well as greater forage yield and nutritive value in the dry season. This study investigated the effects of forage turnip supplementation on the physicochemical and sensory quality of beef from steers. Twenty-seven Holstein–Friesian steers were allocated to one of three dietary treatments: pasture plus concentrate (Control), 50% turnip with a basal diet of pasture hay and rolled corn (T50), and 70% turnip with the same basal diet (T70). Carcass yields and physicochemical and sensory beef attributes, including fatty acid composition of intramuscular fat (IMF) in lean tissue, were measured. Compared to the Control diet, finishing steers on 50% or 70% turnips increased meat redness (a* > 25.9 vs. 22.9 in Control), IMF (1.79% in T50 vs. 1.12% in Control), polyunsaturated fatty acids (PUFAs) (especially n-3), cholesterol, and specific minerals (sodium, manganese and iron); this resulted in a reduction in the subcutaneous fat thickness (0.29 cm in T50, 0.25 cm in T70 vs. 0.51 cm in Control) and shear force of cooked meat (p < 0.05). However, no differences were found between diets in beef juiciness, flavor, and tenderness assessed by trained panelists (p > 0.05). Increasing forage turnip inclusion to 70% resulted in similar beef quality to the 50% inclusion level. Foraged turnips present a promising strategy for producing high-quality beef during periods of limited pasture growth. Full article

The objective of this study to evaluate the effects of two levels of concentrate supplementation (1 g/kg or 2 g/kg of body weight, BW) on the intake, apparent digestibility and performance of Girolando steers on tropical pastures during the post-weaning phase in the dry to rainy season transition. We used 20 Girolando steers (half Holstein x half Zebu), with an average initial BW of 151.15 ± 50 kg and 12 months of age. The steers grazed on Urochloa brizantha cv. Marandu pasture. The animals were randomly assigned supplementation with 1 g/kg of BW (SC1) or supplementation with 2 g/kg of BW (SC2) of a concentrate supplement. The forage dry matter intake (%BW), neutral detergent fiber intake (NDF) and NDF digestibility were higher (p < 0.05) for steers supplemented with a level of 1 g/kg of BW. Supplement intake (kg/day), non-fibrous carbohydrate (NFC) intake and NFC digestibility were higher (p < 0.05) for steers consuming 2 g/kg BW of the concentrated supplement. The body weight at slaughter (297 kg) and average daily gain (0.57 kg/day) were not influenced by the level of supplementation. The use of 1 g/kg BW of a concentrated supplement is recommended for post-weaning steers on tropical pastures during the dry to rainy season transition. Full article