- Review
Molecular Genetics of Anthracnose Resistance in Maize
- Wendi Ma,
- Xinying Gao,
- Tongling Han,
- Magaji Tukur Mohammed,
- Jun Yang,
- Junqiang Ding,
- Wensheng Zhao,
- You-Liang Peng and
- Vijai Bhadauria
Maize (Zea mays), also called corn, is one of the top three staple food crops worldwide and is also utilized as feed (e.g., feed grain and silage) and a source of biofuel (e.g., bioethanol). Maize production is hampered by a myriad of factors, includ...