Search Results (95)

This study aimed to investigate the effect of the type of sweetener used (xylitol, stevia, cane sugar) on the quality of liqueurs made from Vaccinium myrtillus L. and Vaccinium corymbosum L. fruits. The quality assessment was performed based on selected organoleptic and physicochemical features, with particular emphasis on the health-promoting potential of the produced beverages. The liqueurs were assessed in terms of their physicochemical parameters: pH, total acidity, density, total soluble solids, color, ethanol and polyphenol contents, and redox potential. Antioxidant capacities were determined by a 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging capacity assay and ferric reducing antioxidant power (FRAP). The Qualitative Descriptive Analysis method was employed for their sensory assessment. The sensory profiling method was used to determine the intensity of the flavor sensations. The study results showed that the type of sweetener did not affect the antioxidative properties of the liqueur. The ABTS test yielded values from 1081.88 to 1238.13 μmol Tx/100 mL, the DPPH test from 348.8 to 367.88 μmol Tx/100 mL, and the FRAP test from 594.20 to 653.20 μmol FeSO₄/100 mL. However, the sweetening substrate affected the content of polyphenolic compounds in the resulting products, but by no more than 15%. The liqueur sweetened with xylitol had a comparable extract content to that sweetened with cane sugar. All three variants of liqueurs were accepted by the evaluation panel, and their overall qualities were comparable in the sensory assessment. It is, therefore, possible to produce a high-quality liqueur with a reduced caloric value, which will potentially increase its attractiveness for consumers. Full article

The use of photoselective nets has gained interest in highbush blueberry production systems in recent years. Although some work has been conducted on their effects on the growth and development of the fruit, the performance of fruit grown under those nets after harvest has not been addressed yet. Here we focus on the performance of fruit grown under photoselective nets (exclusion, red, yellow, black) during long cold storage for the first time. The experiment was performed in two different years, monitoring morphological parameters, as well as primary and secondary metabolites using HPLC-MS and GC-MS. Minimal differences between treatments were noticed in fruit color, firmness and total soluble solids contents (TSS). In terms of fruit metabolism, two different periods were described during storage, with an inflection point at 14 days; in the first period, an increase in sugar content and a decrease in volatile content was observed, while after that, we found the opposite behavior. Overall, fruit grown under red nets showed the highest retention of secondary metabolites and the highest sugar/organic ratio, probably associated with a higher antioxidant capacity promoted by an increased red light proportion during the growth season. On the other hand, yellow nets showed the least favorable storage performance, as the light quality did not significantly improve the metabolism. Full article

Blueberry breeding requires a significant commitment of time, skilled labour, and financial resources, but it is essential to develop new cultivars that can meet challenges such as climate change, disease resistance, and changing market preferences. Intraspecific hybridisationis a widely used breeding strategy to increase genetic diversity, broaden the selection base, and develop new cultivars. By crossing different varieties and making advanced selections, breeders can introduce desirable traits such as improved fruit quality, increased yield, improved disease resistance and greater adaptability to environmental conditions. The present study aimed to evaluate the heritability of some key biometric and biochemical parameters inblueberry hybrids derived from intraspecific crosses to assess their inheritance patterns. The results can guide breeders in selecting parent combinations that maximise genetic gain, ultimately supporting the advancement of commercial blueberry production. The ‘Delicia × 4/6’ hybrid combination showed excellent performance for total polyphenol content, flavonoids, tannins, and ascorbic acid, with high genetic gain and near complete heritability, making it a promising candidate for improving antioxidant activity. The ‘Azur × Northblue’ hybrid had favourable total anthocyanin and tannin content, but an unfavourable sugar and ascorbic acid profile.The ‘Simultan × Duke’ hybrid combination showed the highest genetic gain for total soluble solids and firmness, together with high positive heterosis and heterotic progress, highlighting its potential for high-quality cultivars suitable for mechanical harvesting and storage. This research provides valuable insights into the efficiency of intraspecific hybridisationin the development of new blueberry cultivars with improved agronomic and nutritional qualities. Full article

This study was conducted to investigate the effects of dietary addition of blueberry (Vaccinium corymbosum) powder on the growth performance, meat quality, oxidative stability and cold storage quality of Japanese quails (Coturnix coturnix japonica). In this research, 480 quail chicks were divided into four experimental groups, and each experimental group was composed of four replicates, each containing 30 quail chicks. Commercial feed was used in the study, but BBP was added to the feed at levels of 0%, 1%, 2% and 4%. Results showed that dietary addition of blueberry powder did not affect body weight gain, feed consumption and feed conversion ratio (p > 0.05). No significant difference was observed between hot and cold carcass weights and carcass yield among carcass parameters (p > 0.05). However, significant differences were found among the blueberry-supplemented groups in terms of thigh, back and neck ratios (p < 0.05). In this study, it was determined that thiobarbituric acid (TBA), pH and peroxide values in breast meat samples kept at +4 °C for 1, 3, 5 and 7 days were lower in the blueberry-supplemented groups compared to the control group and these values decreased linearly as the supplement level increased (p < 0.05). The addition of blueberries to the quail diets resulted in similar L, a and b values in breast and thigh meat and skin among the groups (p > 0.05) except for the b value in thigh meat (p < 0.05). The findings obtained in this study revealed that although adding blueberries to the quail diet did not have a significant effect on performance, the antioxidant activity and phenolic substance content of the plant had a significant effect on increasing the shelf life of meat. It was concluded that blueberry could be used as a natural additive that may replace synthetic antioxidants. Full article

These days, one of the main issues preventing agricultural development is salinized soils. Potassium fulvic acid (PFA) not only regulates plant growth, but also improves the soil nutrient content and physical structure, which makes it a soil conditioner worth promoting. Nevertheless, the research conducted thus far on the subject of PFA with regard to plant growth and inter-root microbial communities remains somewhat limited in scope. In this study, a pot experiment was conducted to simulate both the normal environment and salt stress environment. The objective of this experiment was to verify the effect of PFA on the growth of blueberry (Vaccinium corymbosum L.) as well as its effect on the soil physical and chemical indices and the soil microbial community structure. The findings demonstrated that the implementation of potassium fulvic acids exhibited a minimal impact on the growth of blueberry plants under standard environmental conditions. However, it was observed to exert a substantial effect on enhancing various physiological parameters, including plant height, root activity, and chlorophyll synthesis, particularly in response to salt stress. PFA led to a substantial augmentation in the soil organic matter content, alongside a notable rise in the alkali-hydrolyzable nitrogen (AN) and available potassium (AK) content. Concurrently, PFA caused a notable escalation in the activities of soil urease, sucrase, acid phosphatase, and catalase (p < 0.05) in the salt-stressed environment. PFA increased the abundance of Acidobacteria, Myxococcota, Ascomycota, and Fungi_phy_Incertae_sedis under salt stress, which was mainly related to the decrease in electrical conductivity (EC) values and increase in soil acid phosphatase (S-ACP) activity. It is evident that the implementation of PFA is advantageous in enhancing the saline environment, mitigating the impact of salt damage on blueberries and establishing a foundation for the expansion of cultivated areas and the sustainable cultivation of blueberries. Full article

The blueberry fruit (Vaccinium corymbosum L.) exhibits a high content of bioactive compounds, including anthocyanins, that can be used as pigmenting agents, but they are mixed with sugars, which can hinder their utilization. The objective was to evaluate the use of aqueous two-phase extraction aided by centrifugation to separate bioactive compounds, particularly anthocyanins, from blueberry fruits, considering the reduction of sugars, for their use as pigmenting agents in a food product. A mixture of trisodium citrate (Na₃C₃H₅O(COO)₃; Na₃Cit) and polyethylene glycol ([HO-(CH₂CH₂O)n-CH₂OH]; poly (ethane-1,2-diol); PEG) with a molecular weight of 4 kDa was used. Based on the cloud point method, a binodal diagram was developed. After the evaluation of several systems with composition located on a tie line, conditions were identified to form biphasic systems with phases of equal volume. Passive sedimentation for 0, 15, and 30 min, followed by centrifugation and also passive sedimentation for 24 h without centrifugation, were evaluated. A system with 17.73% Na₃Cit, 21.33% PEG, 30 min of passive sedimentation, and 15 min of centrifugation at 2940× g produced an extract with a high concentration of soluble phenols (0.353 mg/mL) and anthocyanins (0.202 mg/mL) and, likewise, high antioxidant activity (910.0 mmol gallic acid equivalents per mL), with reduced sugar content, which demonstrated to have the potential to pigment food beverages with a reddish tone. Full article

Ascorbic acid (ASC) is a molecule naturally synthesized in plant cells, protecting against abiotic stresses by reducing reactive oxygen species (ROS), which cause oxidative damage. Aluminum (Al) toxicity is the major limiting factor on crop productivity in acidic soils, increasing ROS within cells and impairing the growth and development of plants. Exogenous antioxidant applications are an effective strategy to promote tolerance to abiotic stress. The objective was to evaluate the effect of foliar ASC applications (0, 50, 100, 200, and 400 mg L⁻¹ ASC) and their interaction with Al toxicity (0, 400 µM Al) in Star, an Al-sensitive cultivar of highbush blueberry. Significant increases of 1.6-fold in growth were observed in roots and leaves under treatment with 200 mg L⁻¹ ASC. In the same treatment, increased pigments and antioxidant activity (~1.2- to 2.3-fold) were observed concomitant with reduced lipid peroxidation. Positive correlations between organic acid exudation, the ASC/DHA ratio, and calcium levels were observed, whereas a negative correlation between lipid peroxidation and dehydroascorbate (DHA) was observed. Foliar ASC application also increased the ASC/DHA ratio in leaves and enhanced 2.2-fold organic acid exudation in the 200 mg L⁻¹ ASC treatment. The results suggest that foliar ASC applications improved redox balance and underscore the potential of ASC as a practical solution to enhance resilience in Al-sensitive plants. Full article

Synthetic seed technology, an advanced in vitro propagation method, combines the benefits of micropropagation with the practicality of zygotic seeds, offering an efficient solution for the handling, storage, and transportation of plant propagules. This study represents the first investigation of the role of explant type in blueberry encapsulation. In particular, three non-embryogenic propagules (basal node, median node, and shoot tip) were evaluated in the Brigitta and Duke blueberry cultivars. The artificial endosperm consists of Woody Plant Medium (WPM) macro- and micro-nutrients and Murashige and Skoog vitamins at half concentration, inositol (5 g L⁻¹), Indole-3-butyric acid (IBA) (0.005 mg L⁻¹), zeatin (0.25 mg L⁻¹), and sucrose (50 g L⁻¹). Forty-five days after sowing in in vitro conditions, the encapsulated shoot tips showed better results than basal and median nodes in several parameters, including viability, shoot length, and fresh shoot weight, in both cultivars. In both cultivars, none of the encapsulated propagule types developed roots. These results underscore the advantages of using shoot tips in encapsulation technology for blueberries and provide valuable insights for optimizing encapsulation protocols to improve propagation efficiency. Full article

One of the methods used to improve the durability of blueberry fruits is the application of nutrients through foliar feeding with calcium, which can improve the post-harvest mechanical parameters. This study proposed an optimal selection of calcium spray parameters, which enables a rational minimisation of the negative impact of agrochemicals in the environment. The qualitative evaluation of blueberry fruit showed lime spraying induces a significant effect on the increase in fruit size, especially at a pressure of 0.2 MPa and with AIXR nozzles compared to the control group. To assess the mechanical properties, a modern method of identifying the actual loads and maximum surface pressures generated by the picker during harvesting is presented. Compression and fruit rupture tests were also used to determine the pressure values and forces that are considered safe from the perspective of harvest quality. The comparative analysis of destructive compression and detachment tests confirmed that fruit firmness (Fp) was approximately 80% higher than the detachment force (Fpf), with peak pressures more than twice as high, suggesting that handpicking poses minimal risk of mechanical damage. The implementation of optimal spraying techniques combined with the correct assessment of the mechanical properties of fruits is important in agricultural practice, where it is crucial to obtain high-quality blueberries after harvest. Full article

Sugars will eventually be exported transporters (SWEETs) are essential transmembrane proteins involved in plant growth, stress responses, and plant–pathogen interactions. Despite their importance, systematic studies on SWEETs in blueberries (Vaccinium corymbosum L.) are limited. Blueberries are recognized for their rapid growth and the significant impact of sugar content on fruit flavor, yet the role of the SWEET gene family in sugar accumulation during fruit development remains unclear. In this study, 23 SWEET genes were identified in blueberry, and their phylogenetic relationships, duplication events, gene structures, cis-regulatory elements, and expression profiles were systematically analyzed. The VcSWEET gene family was classified into four clades. Structural and motif analysis revealed conserved exon–intron organization within each clade. RT-qPCR analysis showed widespread expression of VcSWEETs across various tissues and developmental stages, correlating with promoter cis-elements. VcSWEET6a, in particular, was specifically expressed in fruit and showed reduced expression during fruit maturation. Subcellular localization indicated that VcSWEET6a is located in the endoplasmic reticulum. Functional assays in yeast confirmed its role in glucose and fructose uptake, with transport activity inhibited at higher sugar concentrations. Overexpression of VcSWEET6a in blueberries resulted in reduced sugar accumulation. These findings offer valuable insights into the role of VcSWEETs in blueberry sugar metabolism. Full article

Blueberries are a relatively recently domesticated species, primarily bred through hybridization. Mutation breeding, which uses chemical or physical treatment to increase plant mutation, has not yet been applied to blueberries. This study introduces a mutation breeding strategy for the highbush blueberry cultivar Vaccinium corymbosum. We established a high-efficiency regeneration protocol, which was applied to leaves and stems exposed to gamma irradiation using ⁶⁰Co-γ rays at doses of 10, 20, 40, 80, and 120 gray (Gy), to increase the efficiency of mutated cells to develop into adventitious shoots. We determined that the median lethal dose (LD₅₀) was approximately 56 Gy for leaf explants and 80 Gy for stem explants. Phenotypic variations, including changes in leaf color and growth characteristics, which may be due to altered plant response to environmental factors, were successfully observed in the first-generation (M1) plants. The height of M1 plants quantitatively decreased with increasing irradiation doses. To evaluate the mutants induced by each irradiation dose, whole-genome resequencing was conducted on individuals from each dose group, revealing significant genomic alterations at the 80 Gy dose. This approach provides a valuable reference for future blueberry breeding programs aimed at enhancing genetic diversity and improving cultivar performance. Full article

In this study, anthocyanin glycosides from nine cultivars of highbush blueberries grown in Korea were characterized using UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS. A total of twenty-two derivatives were identified, consisting of mono-glycosides and acetyl-glycosides attached to aglycones, such as cyanidin, peonidin, delphinidin, petunidin, and malvidin. Among them, seven acetylated glycosides were tentatively determined by comparing the related authentic standards and previous reports and presented mass fragmentation, in which the acetyl group remained as the form attached to the sugar without de-esterification in positive ionization mode. The mid-season cultivar ‘New Hanover’ showed the highest total anthocyanin content (1011.7 mg/100 g dry weight) with predominant malvidin and delphinidin glycosides. Particularly, the ‘Patriot’ (early season) recorded the highest proportion of acetylated glycosides (19.7%). Multivariate analysis showed a distinct separation between early and mid-seasons with Draper. Especially, delphinidin 3-O-galactoside (VIP = 1.94) was identified as a marker for mid-season, and malvidin 3-O-glucoside (VIP = 1.79) was identified as a marker for early season. These comprehensive anthocyanin profiles of Korean blueberries will serve as fundamental data for breeding superior cultivars, evaluating and developing related products as well as clinical and metabolomic research. Full article

In this study, we address the question of the most important factors influencing yield and fruit quality in highbush blueberries. An experiment was carried out to investigate the relationship between yield components and (i) plant yield, (ii) fruit quality traits, and (iii) fruit firmness post-harvest in two Vaccinium corymbosum L. blueberry cultivars (‘Duke’ and ‘Brigitta’). In a field in central Chile (35°15′39″ S; 71°14′32″ W) during the growing season 2018–2019, we measured the number of canes (NC), length of the first shoot (LFS), age of the first shoot (AFS), diameter of the first shoot (DFS), flower buds per cane (FBC), number of one-year shoots per cane (SPC), flowers per bud (FPB), fruit set percentage (FSP), yield (YLD), fruit weight (FW), fruit firmness at harvest (FF), fruit diameter at harvest (FD), soluble solids/acid ratio at harvest (SS:AC), and fruit firmness after harvest (FF_pos). The most important factors affecting yield and fruit quality were FBC, SPC, and FF. Our results suggest that FBC and SPC could be managed agronomically to optimize fruit load and light interception. Full article

In Peru, overweight and obesity affect 20–38% of adults, increasing the risk of NCDs (type 2 diabetes, heart diseases, and others) that emphasize the need for healthy foods. Chia (Salvia hispanica L.) seeds contain high amounts of polyunsaturated fatty acid essentials (omega-3) (17–23%), antioxidants, proteins, and minerals that prevent NCDs. Chia grows in the regions of Arequipa and Puno–Peru, with 4098 tn of production in 2023. Chia mucilage is a soluble fiber with a high water-holding capacity that possesses the techno-functional properties that would improve the properties of gelification and emulsification of foods: jams, ice cream, yogurt, and others. Peru holds the N°1 position in the ranking of blueberry (Vaccinium corymbosum) exporters. This berry contains antioxidants and flavonoids. Cushuro (Nostoc sphaericum) is a gelatinous spherical blue-green alga; it grows over 3000 masl on the Peruvian highland, and it contains good protein and polysaccharide contents. The work aimed to develop a hydrogel-type jam with chia mucilage (0.05–1.00%), blueberries (36–40%), and fresh cushuro (54–60%), compared with a control sample containing pectin and sugar. The characterization of the hydrogel-type jam was moisture (79.53 ± 1.51%), ash (0.20 ± 0.01%), protein (1.02 ± 0.28%), total carbohydrates (19.05 ± 1.76%), fat (0.21 ± 0.03%), antioxidants (318.56 ± 61.5 µm Trolox/g), and phenolic content (2.43 ± 0.93 mg GAE/g). Then, after 30 days of storage, the °Brix (9.9 ± 0.3), viscosity (3921.62 ± 1373.19), pH (3.18 ± 0.02), and water activity (0.82 ± 0.5) values of the hydrogel type-jam complied with the Peruvian applicable legislation (NTP 203.047) and health law (No. 30021). The hydrogel’s functional properties could help reduce the percentage of NCD, promoting the food industry with healthy products. Full article

The global dried blueberry market is steadily growing, driven by the creation of innovative blueberry-based products. This trend presents an opportunity to explore a previously untapped segment of the blueberry market in Chile. In this study, a comprehensive assessment of four drying techniques (hot-air drying [HAD], vacuum drying [VD], infrared drying [IRD], and freeze-drying [FD]) was conducted to determine best operating conditions and preserve the health-promoting properties of blueberries. Drying kinetics, proximate composition, color, anthocyanin content, individual phenols, and antioxidant, antiproliferative, and antidiabetic potential of blueberries were evaluated. VD showed the highest drying rates, reaching equilibrium moisture more rapidly (D_eff value of 3.44 × 10⁻¹⁰ m²/s). Drying caused an increase in lipid content but a decrease in protein content. The color parameter L* increased in all dried samples, and C^* reflected color intensification. FD best retained anthocyanin content, which decreased significantly in the other drying processes. Chlorogenic acid and rutin predominated in HAD, IRD, and FD samples. The antioxidant potential in ORAC assays increased for all drying methods but decreased in DPPH assays. Blueberry extracts from FD and HAD exhibited the greatest antiproliferative effect against A549 and H1299 cell lines, respectively. HAD showed the best inhibitory effect on α-glucosidase, with an IC50 value of 0.276 mg/mL, similar to acarbose (IC50 = 0.253 mg/mL). Given the significant retention of health-promoting properties and bioactive compounds in HAD-dried samples, this method is advisable as a sustainable option for drying blueberries in Chile. Full article