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Article

18 Citations

6,153 Views

21 Pages

Almond Tree Adaptation to Water Stress: Differences in Physiological Performance and Yield Responses among Four Cultivar Grown in Mediterranean Environment

Ana Fernandes de Oliveira,
Massimiliano Giuseppe Mameli,
Luciano De Pau and
Daniela Satta

Plants2023, 12(5), 1131;https://doi.org/10.3390/plants12051131

2 March 2023

Maximizing water use efficiency, yield, and plant survival under drought is a relevant research issue for almond-tree-growing areas worldwide. The intraspecific diversity of this species may constitute a valuable resource to address the resilience an...

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Feature Paper
Article

20 Citations

3,972 Views

15 Pages

Phenotyping Almond Orchards for Architectural Traits Influenced by Rootstock Choice

Álvaro Montesinos,
Grant Thorp,
Jérôme Grimplet and
María José Rubio-Cabetas

Horticulturae2021, 7(7), 159;https://doi.org/10.3390/horticulturae7070159

22 June 2021

The cropping potential of almond (Prunus amygdalus (L.) Batsch, syn P. dulcis (Mill.)) cultivars is determined by their adaptation to edaphoclimatic and environmental conditions. The effects of scion–rootstock interactions on vigor have a decisive im...

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Article

5 Citations

2,872 Views

15 Pages

Characterization of Almond Scion/Rootstock Communication in Cultivar and Rootstock Tissues through an RNA-Seq Approach

Álvaro Montesinos,
María José Rubio-Cabetas and
Jérôme Grimplet

Plants2023, 12(24), 4166;https://doi.org/10.3390/plants12244166

15 December 2023

The rootstock genotype plays a crucial role in determining various aspects of scion development, including the scion three-dimensional structure, or tree architecture. Consequently, rootstock choice is a pivotal factor in the establishment of new alm...

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Brief Report

9 Citations

2,937 Views

8 Pages

Proleptic and Sylleptic Shoot Formation Is Affected by Rootstock Genotype in Two-Year-Old Branches of Almond Trees

Álvaro Montesinos,
Jérôme Grimplet and
María José Rubio-Cabetas

Agronomy2022, 12(9), 2006;https://doi.org/10.3390/agronomy12092006

25 August 2022

The implementation of new planting systems in almond (Prunus amygdalus (L.) Batsch, syn P. dulcis (Mill.)) orchards for more sustainable practices has made tree architecture increasingly relevant as an important selection trait in plant breeding. Mul...

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Article

3 Citations

1,872 Views

18 Pages

Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product

Lucia Francesca Vuono,
Vincenzo Sicari,
Antonio Mincione,
Rosa Tundis,
Roberta Pino,
Natale Badalamenti,
Maurizio Bruno,
Francesco Sottile,
Sonia Piacente and
Monica Rosa Loizzo
+ 1 author

Foods2024, 13(23), 3796;https://doi.org/10.3390/foods13233796

26 November 2024

This work aimed to propose the reuse of processing waste from the Sicilian almond (Prunus amygdalus Batsch.) cultivar Tuono for the formulation of a new functional baked product (muffin) that is gluten- and lactose-free. Muffins were prepared using o...

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