Search Results (341)

The reduced N fertilization rate and N supplied by pea (Pisum sativum L.) residue may sustain subsequent spring wheat (Triticum aestivum L.) growth, yield, and quality. We examined the response of spring wheat growth, yield, and quality to cropping systems and N fertilization rates from 2012 to 2019 in the US northern Great Plains. Cropping systems were conventional till spring wheat–fallow (CTWF), no-till spring wheat–fallow (NTWF), no-till spring wheat–pea (NTWP), and no-till continuous wheat (NTCW), and N fertilization rates to spring wheat were 0, 50, 100, and 150 kg N ha⁻¹. Wheat plant density and straw yield were 13–100% greater for CTWF and NTWF than NTWP and NTCW in most years. Wheat grain yield and protein concentration were also 15–115% greater for CTWF and NTWF than other cropping systems at most N fertilization rates and years. In contrast, wheat grain test weight was 1–2% lower for CTWF and NTWF at most N fertilization rates and years. Increasing N fertilization rate mostly increased grain yield and protein concentration but reduced grain test weight for most cropping systems and years. Although CTWF and NTWF with or without N fertilization increased wheat yield and quality, these practices are not sustainable due to reduced annualized yield, soil health, and environmental quality. Because of similar or greater grain yields and test weights among NTWP with 50 kg N ha⁻¹ and NTWP and NTCW with other N rates, NTWP with reduced N rates may sustain spring wheat yield and grain size but not grain protein in the northern Great Plains. Full article

The adoption of biological control strategies plays a crucial role in ensuring the sustainability of organic agricultural practices. A field experiment was conducted in 2023 and 2024 to evaluate the impact of biological treatments using lactic acid bacteria (LAB) Lactiplantibacillus plantarum and mycoparasitic fungus (MPF) Trichoderma virens applied through seed treatment and foliar application separately and in combination on agronomic characteristics and pea yield in organic cultivation. Seed treatment with LAB and MPF resulted in a notable improvement in shoot length and root dry weight, while an increase in root nodule number was observed exclusively with LAB. The combined application of MPF as a seed treatment and LAB as a foliar application at the flowering stage significantly enhanced pod weight per plant, seed number per pod and per plant, and seed weight compared to treatments with LAB applied as either a foliar or seed treatment separately, as well as the untreated control. However, the yield responses to individual and combined treatments under field conditions demonstrated variability and inconsistency. Protein content ranged from 21.24% to 21.61%, and no significant differences observed between treatments. This is the first field report directly comparing the effectiveness of treatments on organic pea production. The findings offer promising avenues for assessing the long-term impacts of these treatments on the sustainable intensification of pea cultivation. Full article

Peas possess significant nutritional properties due to their high protein levels, carbohydrates, fiber, and vitamins. Increased climate variability can lead to water stress in crops like peas. Therefore, priming plants through seed priming is a technique that has proven effective as a pre-conditioning method for plants to cope with more severe future stresses. Different doses and soaking times of ‘Santa Isabel’ pea seeds in NaCl and H₂O₂ were evaluated to enhance and promote germination. Two experiments were conducted under controlled conditions (average temperature 15.8 °C) through a completely randomized design with a 4 × 3 factorial arrangement, comprising 12 treatments in each trial. In the first trial, NaCl doses (0, 50, 100, or 150 mM) and the soaking time of the seeds in NaCl (12, 24, or 36 h) were examined. In the second trial, H₂O₂ doses (0, 20, 40, or 60 mM) were tested with the same imbibition times. The 50 mM NaCl dose at 24 h demonstrated the best values for germination rate index, mean germination time, germination rate (GR), and germination potential (GP). Seed imbibition for 24 h in NaCl, as well as in H₂O₂, is the ideal time to achieve the best GR and GP. The dry mass of leaf and stipule recorded the highest values with a 60 mM dose of H₂O₂ and 24 h of imbibition. An application of 150 mM NaCl resulted in the highest values of germinated seed dry mass, while causing lower dry mass in roots, stems, leaves, and stipules; however, it maintained similar total dry mass values. Full article

There is still a lack of knowledge about the photosynthetic activity of semi-leafless peas and the most important factors determining pea productivity during the growing season. The aim of the study was to evaluate and compare the photosynthetic parameters of three semi-leafless pea varieties in different nutritional backgrounds at different growth stages and to evaluate the relationship between photosynthetic indicators and pea (Pisum sativum L.) seed yield. The test involved three semi-leafless pea varieties, one of which was a new variety, and five NPK fertilization treatments were used, as follows: (1) without fertilizers—NPK 0:0:0, (2) without N fertilizers NPK 0:40:80, (3) NPK 30:40:80, (4) NPK 60:40:80, and (5) NPK 60:80:160. Photosynthetic indicators were assessed three times during the growing season. It was found that the physiological characteristics of peas differed significantly between cultivars and between growing seasons. The most intensive photosynthesis occurred in the middle of pea flowering and slowed down at the end of this stage. According to the photosynthetic characteristic’s values (A, gs, Ci), the varieties were arranged in the following descending order: Ieva DS, Simona, Respect. The application of the highest NPK fertilizer rates in most cases resulted in the highest photosynthesis rate, which, compared to the control, increased by 22.8–72.3%. Meteorological conditions in most cases had a significant relationship with physiological indicators. Full article

Pea (Pisum sativum L.) is a significant source of dietary protein, starch, fiber, and minerals, offering health benefits and serving as both a green vegetable and dry grain. The pigment contents in pea pods with different colors and related genes are still unclear. We conducted an integrated transcriptome and metabolome analysis on three cultivars, including QiZhen (QZ) with green immature pods, FengMi (FM) with yellow immature pods, and ZiYu (ZY) with purple immature pods, to identify the key genes and metabolites involved in anthocyanin accumulation. ZY showed the highest total anthocyanin content compared with FM and QZ. Subsequent quantification revealed that four metabolites, including Delphinidin-3-O-galactoside, Delphinidin-3-O-(6″-O-xylosyl)glucoside, Cyanidin-3-O-galactoside, and Pelargonidin-3-O-(xylosyl)glucoside, were the most highly accumulated in the ZY cultivar, suggesting their role in the purple pigmentation of ZY pea pods. There were 49 differentially accumulated anthocyanidins in ZY vs. FM, 43 differentially accumulated anthocyanidins in ZY vs. QZ, and 21 differentially accumulated anthocyanidins in FM vs. QZ. These findings highlight the importance of the type and concentration of anthocyanin compounds, especially those based on delphinidin, cyanidin, and pelargonidin, in the development of purple pea pods. The transcriptomic analysis revealed that certain anthocyanin biosynthetic genes were expressed at higher levels in ZY than in FM and QZ. In ZY, the higher expression levels of five key genes (PAL, 4CL, CHS, F3H, and UFGT) resulted in elevated anthocyanin content compared to FM and QZ. Furthermore, the BSA-seq analysis identified a candidate region associated with purple color in pea pods, which is located on chromosome 6 and contains 21 DEGs. Sequence variation in KIW84_061698, which encodes a bHLH transcription factor, was identified as the key candidate gene controlling anthocyanin content. This study clarifies the molecular mechanisms behind pea pod coloration and identifies potential genetic engineering targets for breeding anthocyanin-rich sugar snap peas. Full article

The demand for sustainable agriculture has prompted the exploration of alternative methods to boost crop growth and yield. Microbial biostimulants offer effective solutions to enhance plant performance and reduce reliance on chemical fertilizers. This study investigated the effects of Bacillus pumelo (B. pumilus), applied individually and in combination with a mycorrhizal fungi complex, on the growth, yield, and photosynthetic activity of pea (Pisum sativum). Pea seeds were grown in sterilized soil under four treatment conditions, including a non-inoculated control, inoculation with 2.5 mL of B. pumilus culture per seedling, inoculation with an indigenous mycorrhizal fungal complex, and a combined treatment of B. pumilus and the mycorrhizal complex. The biostimulant treatments significantly influenced all measured photosynthetic and growth parameters. The results showed that B. pumilus substantially promoted pea growth, leading to notable improvements in biomass, plant height, and photosynthetic efficiency. When combined with the mycorrhizal fungi complex, these growth-promoting effects were significantly amplified, resulting in a ~69.7% increase in shoot fresh weight, a ~72.7% rise in root dry weight, and a ~73.6% boost in flower production. Additionally, the chlorophyll content increased by ~180% and photosynthetic yield (Fv/Fm) improved by ~18.5%. The combined treatment also produced the highest SPAD index value, reflecting a ~57% increase. The synergistic interaction between B. pumilus and mycorrhizal fungi enhances photosynthetic efficiency and overall plant performance. The study highlights the potential of using these microbial inoculants as biostimulants to improve pea cultivation in agroecosystems, offering a sustainable alternative to chemical fertilizers. Full article

Legumes have been identified as a key element of food innovation and excellent candidates for ensuring sustainability in food systems. However, certain legumes, such as faba beans and legume by-products, such as pea pods, are currently mainly being used in animal feed rather than exploited and valued in human nutrition. In this study, the nutritional properties, anti-nutritional factors, and in vitro protein digestibility of pea pod flour and raw and thermally treated (80, 120, 150, and 180 °C during 30 min) faba bean flours were investigated. For pea pod flours, the results showed a very interesting protein content (12.13%) and insoluble fibers (37.45%), as well as appreciable amounts of minerals, mainly calcium, potassium, magnesium, manganese, and iron. For faba bean flours, thermal treatment did not significantly affect the crude protein, ash, starch, and fat contents of the processed beans. Meanwhile, compared with raw faba bean flours, thermal treatment significantly decreased insoluble dietary fibers, anti-nutritional factors such as phytic acid, tannins, trypsin inhibitors, and alpha-galactosides and progressively improved the in vitro protein digestibility by 7,7%. In conclusion, faba bean and pea pod flours show significant potential as novel ingredients in the food industry. Their combination will enable the development of protein, fiber, and mineral-rich food products. Full article

In this study, the functions of the photosynthetic machinery were evaluated using chlorophyll a fluorescence technique (PAM and JIP test) in pea plants (Pisum sativum L. cv Borec) and its LHC II oligomerization variants (mutants Costata 2/133 and Coeruleovireus 2/16). The oligomeric forms of LHCII increased in the following order: Costata 2/133 < Borec wt < Coeruleovireus 2/16. Data revealed that the mutant with higher LHCII oligomerization (Coeruleovireus 2/16) at low light intensity (LL, 150 µmol photons/m²·s) exhibited the following: (i) decreased energy dissipation and increased electron transport efficiency; (ii) higher reaction center density; (iii) increased amounts of the open reaction centers (qp) and their excitation efficiency (Φexc); and (iv) influenced the reoxidation of Q_A⁻, alleviating its interaction with plastoquinone. These effects enhanced photosynthetic performance related to PSII photochemistry (PI_ABS) and overall photosynthetic efficiency (PItotal). High light intensity (HL, 500 µmol photons/m²·s) caused a reduction in open reaction centers (qp), excitation efficiency (Φexc), photochemical energy conversion of PSII (Φ_PSII), maximum efficiency of PSII photochemistry in light (Fv′/Fm′), and linear electron transport via PSII, with more pronounced effects observed in membranes with a lower degree of LHCII oligomerization (Costata 2/133). This study provides novel experimental evidence for the pivotal role of the LHCII structural organization in determining the efficiency of light-dependent reactions of photosynthesis. Full article

The results of our recent research revealed that biologically synthesized silver nanoparticles (bio-AgNPs) applied to several-day-old pea (Pisum sativum L.) plants or used for seed nanopriming protected pea plants against selected fungal pathogens. However, the susceptibility of pea to bio-AgNPs during seed germination remains mostly unknown. Therefore, in this study, we investigated the cells’ viability, ROS generation, total antioxidant capacity, the activity of selected antioxidant enzymes, and changes in the polar metabolite profiles of 4-day-old pea seedlings developed in water (control) and water suspensions of bio-AgNPs (at 50 and 200 mg/L). The bio-AgNPs did not negatively affect pea seeds’ germination, early seedlings’ growth, and root tips cells’ viability (at both tested concentrations). In the root, the bio-AgNPs at a lower concentration (50 mg/L) stimulated ROS generation. Nanoparticles enhanced peroxidase activity in root and the total antioxidant capacity in epicotyl. Increased levels of malate, phosphoric acid, proline, GABA, and alanine were observed in root and epicotyl of pea seedlings developed at 50 mg/L of bio-AgNPs. A higher concentration affected the tricarboxylic acid cycle and nitrogen metabolism. Bio-AgNPs alerted oxidative homeostasis and primary metabolism of pea seedlings but did not exceed a certain threshold limit and thus did not injure pea at an early stage of seedling development. Full article

The agricultural sector plays one of the pivotal roles in fulfilling the objectives set forth by the EU Green Deal. However, the extensive use of synthetic fertilizers has contributed to nutrient over-enrichment in aquatic ecosystems, promoting eutrophication due to excess nitrogen inputs from fertilizers. This phenomenon is a key driver of rapid and excessive algal blooms in rivers, lakes, and seas. In this study, three globally cultivated crop species—oilseed rape (Brassica napus L.), common wheat (Triticum aestivum L.), and pea (Pisum sativum L.)—were selected for experimental analysis, including the assessment of biochemical parameters such as proline content, lipid peroxidation levels, hydrogen peroxide production, total phenol content, and antioxidant activity, which were evaluated to determine the potential of phytoplankton biomass as a substitute for synthetic fertilizers. Various quantities of lyophilized phytoplankton biomass, collected from the Curonian Lagoon, a biologically productive and ecologically sensitive brackish water body in the southeastern Baltic region, were incorporated into the growth substrates of the studied plants. The findings indicate that utilizing excess phytoplankton biomass can serve not only as a plant growth biostimulant but also as a sustainable alternative to synthetic fertilizers, thereby contributing to improved water quality and more environmentally responsible agricultural practices. Full article

No-tillage (NT) is a key practice in conservation agriculture that minimizes soil disturbance, thereby enhancing soil structure, porosity, and overall quality. However, its long-term effects on soil pore networks and hydro-physical functions remain underexplored. This study evaluated the impacts of NT and conventional tillage (CT) on soil hydro-physical properties using undisturbed soil columns, X-ray computed tomography, and standard physical measurements. A field experiment was conducted under an eight-year continuous cropping system, with a four-year rotation [winter wheat (Triticum aestivum L.)—maize (Zea mays L.)—sunflower (Helianthus annuus L.)—peas (Pisum sativum L.)], comparing NT and CT treatments with three replications. Soil parameters including bulk density (BD), moisture content, total porosity (SP), water-stable aggregates (WSA), and saturated hydraulic conductivity (Ksat) were measured. Results showed that NT increased BD (1.45 g/cm³) compared to CT (1.19 g/cm³), likely due to reduced soil disturbance. Moisture content under NT was up to 78% higher than CT. Saturated hydraulic conductivity was also higher in NT, with 17% and 43% increases observed at harvest in 2022 and 2023, respectively, except in the 0–30 cm layer immediately after sowing. Micro-CT analysis revealed a 34–115% increase in macropores (>1025 μm) under NT at 10–40 cm depth. These findings demonstrate that long-term NT improves key soil hydro-physical properties, supporting its integration into sustainable farming systems to balance productivity and environmental stewardship. Full article

Fusarium infections in Pisum sativum L. crops present a major constraint to cultivation, leading to substantial yield losses. However, effective disease management strategies, particularly the implementation of biological control methods, offer promising approaches for mitigating infection severity and limiting pathogen spread. In P. sativum cultivation, pathogen control is particularly challenging due to the limited penetration of pesticides into the leaves. This is attributed to the dense crystalline plate structure within the leaf cuticle, which acts as a barrier, reducing the efficacy of conventional chemical treatments. Therefore, optimizing the formulation of biopesticides and plant conditioning agents is essential to improve the absorption and bioavailability of active ingredients, ensuring more effective disease management in P. sativum cultivation. This study examined the exogenous effects of garlic extracts in different formulations, including EliceVakcina (liposomal formulation), Garlic-lipo (liposomal formulation), and Garlic-oil (oil-based formulation), which contained high concentrations of abscisic acid (ABA) at 6.3, 81, and 80.4 µg g⁻¹, respectively. Transcriptomic profiling, including the identification of Differentially expressed genes (DEGs) and KEGG pathway analysis of EliceVakcina-treated field samples, revealed a significant upregulation of stress- and defence-related genes, as well as pathways associated with thiamine metabolism and ABA signalling. Notably, key defence genes, including pathogenesis-related (PR1, PR2, PR4, PR5) and SnRK2, were overexpressed, indicating an enhanced stress response. HPLC-DAD analytical investigations confirmed the activation of the thiamine biosynthesis pathway, demonstrating a 14.3% increase in vitamin B1 content. Furthermore, the absence of Fusarium infection in the treated small-plot field cultures suggests that the tested garlic extracts formulation functions as a promising preventive biostimulant against plant fungal diseases. Full article

This pilot study evaluated the effects of dietary pea inclusion as a sustainable and nutritional alternative protein source on growth performance, nitrogen balance, digestibility, and intestinal health on nine castrated male Topigs hybrid pigs (three pigs/group), with an initial average weight of 20 ± 2.5 kg, for 45 experimental days. To conduct this digestibility pilot study, the pigs were kept individually in metabolic cages. Three experimental groups were compared: T₀ (control), T₁₀ (10% pea inclusion), and T₂₀ (20% pea inclusion). Growth performance parameters, such as the feed conversion ratio (FCR), daily feed intake (DFI), and dry matter intake (DMI), were significantly higher in the T₁₀ and T₂₀ groups compared to T₀ (p < 0.05). Nitrogen retention was significantly higher in the T₁₀ group (p = 0.042) compared to the T₀ group only. Biochemical markers, such as the total bilirubin (T-Bil) and uric acid (UA) levels, were significantly higher in T₂₀ compared to T₀ (p < 0.05). The short-chain fatty acids (SCFAs) increased significantly in the ceca and ilea of the T₁₀ and T₂₀ groups compared to T₀, with higher levels of acetic acid (C2) and butyric acid (C4). A positive effect on Lactobacillus populations was observed in both the ileum and cecum in the T₁₀ and T₂₀ groups (p < 0.05). Intestinal morphology analysis revealed that the villus width, villus area, and crypt depth were significantly increased in the jejuna and ilea of both pea-fed groups. The N retention, SCFA concentration, and Lactobacillus population from the ileal and cecal segments showed a strong correlation. These findings suggest that the dietary inclusion of peas positively impacts growth performance, nitrogen retention, and intestinal health, with enhanced microbial populations and improved gut morphology. Full article

Field pea (Pisum sativum L.) is one of the most important grain legumes in European agriculture, having many benefits for agro-ecosystems and also one of the lowest carbon footprints of any crop. However, this crop has many more drawbacks when grown organically as opposed to conventionally. Therefore, our study aims to investigate the performance of newly bred field pea varieties and to test their differences of adaptivity to organic and conventional farming systems. Our study evaluated productivity, as well as the biological and nutritional parameters of the following four new field pea varieties: Lina DS, Egle DS, Ieva DS and Jura DS, all cultivated in the Nemoral climatic zone, where field peas are widely produced. The performance was compared with the long-term standard field pea variety Ingrid. Our study showed that all investigated new varieties had higher productivity compared to the long-term standard Ingrid. The organic cropping system limited the grain yield of field pea, and different varieties tended to respond differently to this type of crop management. Therefore, different varieties should be selected and suggested for organic and conventional cropping systems. Furthermore, with various different responses to the precipitation level, different varieties could be suggested for farming in different regions. The nutritional value (content of proteins and amino acids) also responded significantly to the management system and the selection of field pea variety. Newly bred variety Egle DS demonstrated the highest grain yields, and the highest content of proteins and essential amino acids in the seeds of field pea grown in an organic farming system. Egle DS accumulated 30 percent higher content of arginine compared to the standard variety. Full article

Pea (Pisum sativum L.) seeds are valuable feed ingredients due to their high-quality protein and starch digestibility, making them a viable alternative to soybean meal and corn grain. This study evaluated the nutritional value of three commercial pea varieties (Ganster, Peps, and Poseidon) through in vitro trials. Each variety was incorporated into an experimental diet (GNS, PES, and PNS) for dairy cows, partially replacing soybean and corn meals. These diets were compared to a control diet containing only soybean and corn meals. All diets were incubated anaerobically for 120 h with dairy cow rumen liquor. Results showed that GNS and PES diets enhanced protein degradability (p < 0.05) and fermentation kinetics (p < 0.001). Additionally, all experimental diets reduced ammonia production (p < 0.001), while the PES diet increased (p < 0.001) volatile fatty acid production. Among the tested varieties, Peps demonstrated the greatest potential by improving protein metabolism and volatile fatty acid production. These findings suggest that pea grains can be a suitable alternative in dairy cow diets, supporting efficient ruminal fermentation and nutrient utilization. Full article