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Article

1,772 Views

20 Pages

Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam Meat

Mruganxi Harshad Sharma,
Avtar Singh,
Ankita Singh,
Soottawat Benjakul,
Suriya Palamae,
Ajay Mittal and
Jirayu Buatong

Foods2025, 14(15), 2577;https://doi.org/10.3390/foods14152577

23 July 2025

Vibrio parahaemolyticus is the leading cause of bacterial diarrhea in humans from shellfish consumption. In Thailand, blood clam is a popular shellfish, but homemade cooking often results in insufficient heating. Therefore, consumers may suffer from...

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Article

2 Citations

2,607 Views

15 Pages

Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice

Allison Little,
Aubrey Mendonca,
James Dickson,
Paulo Fortes-Da-Silva,
Terri Boylston,
Braden Lewis,
Shannon Coleman and
Emalie Thomas-Popo

Microorganisms2024, 12(6), 1131;https://doi.org/10.3390/microorganisms12061131

1 June 2024

Pathogens that adapt to environmental stress can develop an increased tolerance to some physical or chemical antimicrobial treatments. The main objective of this study was to determine if acid adaptation increased the tolerance of Escherichia coli O1...

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Article

20 Citations

3,432 Views

13 Pages

Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of Trachinotus ovatus during Refrigerator Storage

Zhicheng Cai,
Jiamei Wang,
Chencheng Liu,
Gu Chen,
Xiaohan Sang and
Jianhao Zhang

Foods2022, 11(17), 2706;https://doi.org/10.3390/foods11172706

5 September 2022

In order to investigate the effects of high voltage atmospheric cold plasma (HVACP) treatment on the number of microorganisms in and the quality of Trachinotus ovatus during refrigerator storage, fresh fish was packaged with gases CO2:O2:N2 (80%:10%:...

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Review

5 Citations

3,439 Views

28 Pages

Trends in Food Pathogens Risk Attenuation

Elisabeta Elena Popa,
Elena Loredana Ungureanu,
Mihaela Geicu-Cristea,
Amalia Carmen Mitelut,
Mihaela Cristina Draghici,
Paul Alexandru Popescu and
Mona Elena Popa

Microorganisms2023, 11(8), 2023;https://doi.org/10.3390/microorganisms11082023

6 August 2023

Foodborne pathogens represent one of the most dangerous threats to public health along the food chain all over the world. Over time, many methods were studied for pathogen inhibition in food, such as the development of novel packaging materials with...

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