Search Results (120)

This research investigated the impact of corn–soybean meal-based fermented feed on the growth performance, pork quality, and fatty acid profiles of lean-type finishing pigs. A total of 80 lean-type growing DLY (Duroc × Landrace–Yorkshire) pigs were randomly assigned to 2 groups, with 5 replicates of 8 pigs per pen. The pigs in control group (CON group) were fed a basal diet, while the pigs in fermented feed group (FF group) were fed a diet supplemented with 10% fermented feed. The experimental period lasted 70 days. Results exhibited that pigs in FF group had a significant increase in final body weight and average daily gain (ADG) (p < 0.05) and had a significant decrease in the feed-to-gain ratio (F/G) (p < 0.05). The FF group also exhibited significant promotion in muscle intramuscular fat content, marbling score, and meat color and significantly reduced the meat shear force and drip loss (p < 0.05). Serum analysis indicated that fermented feed significantly elevated blood glucose, total cholesterol, triglyceride levels, and serum hormones such as insulin, leptin, and IGF-1 (p < 0.05). Additionally, fermented feed significantly elevated the levels of polyunsaturated fatty acids (PUFAs) and monounsaturated fatty acids (MUFAs), whereas it decreased the saturated fatty acids (SFAs) contents (p < 0.05). The fermented feed also significantly enhanced pork nutritional values (p < 0.05). The fermented feed increased the expression of IGF-1, SREBP1c, PDE3, PPARγ, SCD5, and FAT/CD36 mRNA (p < 0.05). Furthermore, microbial 16S rDNA analysis uncovered that FF supplementation significantly reduced the Campilobacterota phylum abundance, while increasing the genus abundances of Clostridium_sensu_stricto, norank_f_Oscillospiraceae, unclassified_c_Clostridia, and V9D2013 (p < 0.05). In summary, the results indicated that the microbial fermented feed exhibited the regulation effects on pork quality and nutritional values of lean-type pigs through regulating lipid metabolism and gut microbial composition. Full article

The objective of this study was to assess the impacts of milk thistle seed (MTS) and Achyranthes japonica extract (AJE), both individually and in combination, on growth performance, nutrient digestibility, fecal score, fecal gas emissions, and cytokine responses in n = 120 crossbred [(Landrace Yorkshire) × Duroc] weaning piglets with an initial body weight of 6.53 ± 1.24 kg. Pigs were selected based on sex and randomly assigned to one of four dietary treatments for 6 weeks. The experimental diets were as follows: (1) CON—control/basal diet; (2) AJE (CON + 0.10% AJE); (3) MTS (CON + 0.10% MTS); and (4) CMB—combo feed (CON + 0.05% of AJE + 0.05% of MTS). Each treatment consisted of six replicates with five pigs (three ♀ and two barrows ♂) per pen. The incorporation of MTS has the potential to enhance (p < 0.05) the average daily gain in weaning pigs, particularly when used alone or in combination with AJE. But there were no significant effects or adverse effects observed on other growth parameters such as body weight, average daily feed intake, and gain-to-feed ratio. Also, there were no notable changes found in nutrient digestibility, fecal score, fecal gas emissions, or cytokine production. In summary, MTS and AJE, administered alone or in combination, reveal similar growth outcomes, suggesting that both additives could serve as potential options to improve animal performance without adverse effects. Full article

Background/Objectives: This study investigated the effects of chestnut tannic acid (TA) on the growth performance, the expression of tight junction proteins and the composition of the gut microbiota of weaned piglets, which could provide novel insights into the application of TA in swine production. Methods: In a 42-day trial, 180 healthy, 21-day-old Duroc × Landrace × Yorkshire piglets were randomly assigned to a Control group and four treatment groups (TA1–4), fed commercial diets supplemented with 0, 0.06%, 0.12%, 0.18% or 0.24% TA. Each group had six replicates of six pigs each. Results: The average daily gain in all TA groups, the jejunal and ileal villus height and the villus height-to-crypt depth ratio in the TA3 and TA4 groups were markedly increased (p < 0.05). The mRNA levels of MUC2 and ZO-1 were upregulated in the TA3 group, as were those of MUC4 in the jejunum and ileum and claudin in the duodenum and ileum; glutathione peroxidase and total antioxidant capacity were upregulated in the duodenum and jejunum in the TA3 group, and total superoxide dismutase was increased in all the TA2 groups (p < 0.05). Conversely, the malondialdehyde significantly decreased in all the TA groups (p < 0.05). TA supplementation improved the alpha diversity of the intestinal microflora and augmented probiotic abundance while reducing that of pathogenic bacteria. The contents of acetic, isobutyric, valeric, isovaleric, hexanoic and propionic acids, as well as total short-chain fatty acids (SCFA), were higher in the TA2 and TA3 groups (p < 0.05). Conclusions: TA inclusion in piglet diets improved the intestinal environment by upregulating the antioxidant enzymes, improving intestinal morphology and promoting probiotic growth and SCFA production while reducing pathogenic bacterial abundance, consequently enhancing the gut barrier and the growth of weaned piglets. Full article

Despite limited understanding of gut fungal roles in fat deposition among indigenous pig breeds, a comparative study between high-fat-accumulating Ningxiang (NX) pigs and lean-type Duroc × Landrace × Yorkshire (DLY) pigs reveals a fungal-driven regulatory mechanism. NX pigs exhibited significantly higher fat percentage, elevated serum glucose, and markedly reduced total colonic short-chain fatty acids (SCFAs) compared to DLY pigs (all p < 0.001), with butyrate showing the most pronounced decrease. Beta-diversity confirmed distinct fungal communities (p = 0.002), where NX pigs were enriched with Aspergillus and Penicillium, while DLY pigs harbored dominant Rhodotorula. Strong correlations were observed: NX-enriched fungi positively correlated with glucose and negatively with SCFAs, whereas Rhodotorula strongly associated with SCFAs (p < 0.001). FUNGuild analysis linked Aspergillus/Penicillium to enhanced polysaccharide degradation and glucose bioavailability. The findings propose a gut fungal-mediated “Glucose–SCFAs axis”: NX-enriched fungi elevate glucose (promoting lipogenesis) and suppress SCFAs (reducing butyrate-mediated adipocyte inhibition), whereas Rhodotorula in DLY pigs enhances SCFAs-induced lipolysis. Crucially, we demonstrate that fungal modulation primarily drives fat deposition differences between breeds, offering novel probiotics/antifungal strategies for precision swine breeding. Full article

The apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids, digestible energy (DE), metabolizable energy (ME), and the apparent total tract digestibility (ATTD) of nutrients in 10 fishmeal (FM) samples were evaluated in weaned barrows (Duroc × Landrace × Yorkshire) using two experiments. In Experiment 1, 11 piglets (18.87 ± 0.10 kg) fitted with T-cannulas were randomly allocated to an 11 × 6 Latin-square design with 11 diets (1 nitrogen-free diet and 10 assay diets) and six periods. The AID and SID of all amino acids (AAs) except proline showed significant differences among all FM (p < 0.05). Importantly, the SID of amino acids was positively correlated with key antioxidant markers and immune parameters, and it was negatively correlated with oxidative stress markers (MDA) and pro-inflammatory cytokines (IL-2 and IL-6). In Experiment 2, 11 piglets (18.05 ± 1.15 kg) were assigned to an 11 × 5 Latin-square design with 11 diets (a 96.35% corn diet and 10 assay diets) and five consecutive periods. Significant variations were observed in the DE, ME, and ATTD of dry matter among different FM samples (p < 0.05). Moreover, predictive equations for estimating the SID of lysine, methionine, threonine, and tryptophan, as well as DE and ME, were established using stepwise regression analysis based on the chemical composition of the FM. These findings demonstrate that the nutritional value of FM in nursery pig diets has been underestimated, and this study provides precise data and predictive methods for evaluating the nutritional quality of FM in precision nutrition. Full article

This study investigated the effects of dietary niacinamide supplementation on blood parameters, antioxidant status, and intestinal health in finishing pigs fed low-protein diets. Sixty-four pigs (Duroc × Landrace × Yorkshire; 80.4 ± 0.1 kg) were randomly allocated to four dietary treatments supplemented with 30 (NAM30), 130 (NAM130), 230 (NAM230), and 330 (NAM330) mg/kg niacinamide for 30 days. Each treatment had four replicate pens and four pigs per pen. Growth performance was not significantly affected. However, the NAM130 group showed higher (p < 0.05) hemoglobin levels, reduced (p < 0.05) serum malondialdehyde and interleukin-1β (IL-1β) concentrations, and altered intestinal microbiota composition, including lower Streptococcus abundance (p < 0.05). Serum alanine aminotransferase levels increased quadratically (p < 0.05) with niacinamide supplementation, with a breakpoint at approximately 221 mg/kg. These results suggest that dietary supplementation with 130 mg/kg niacinamide improves antioxidant status, modulates inflammation, and supports intestinal microbial balance, with a safety threshold to avoid hepatic stress. Full article

Crude protein, as a traditional standard for characterizing dietary nitrogen content, fails to reflect protein bioavailability. Digestible protein (DP) emphasizes the importance of total available proteins and offers better adaptability in low-protein diversified diets. The objective of this study was to establish and validate the digestible protein (DP) requirement for 80–110 kg finishing pigs (Duroc × Yorkshire × Landrace). In Experiment 1, 450 pigs were fed diets with graded DP levels (8.82–11.26%). Linear and quadratic regression models identified 9.55% DP as the optimal level, optimizing average daily gain and feed efficiency (R² ≥ 0.94). Experiment 2 validated this requirement using three diet treatments and 270 pigs: high-protein traditional, low-protein traditional, and low-protein diversified. No significant differences were observed in growth performance, carcass traits, or meat quality among diets, confirming the robustness of 9.55% DP across formulations. Plasma urea nitrogen and total amino acids increased linearly with DP (p < 0.05), while hepatic transcriptomics revealed immune and metabolic partial impairments in high-protein traditional diet pigs, which may be linked to nitrogen overload. Muscle tissues from different treatment groups showed minimal transcriptional differences, emphasizing efficient protein utilization when amino acid requirements are met. This study demonstrates that 9.55% DP, combined with balanced amino acids, supports productivity in both traditional and diversified diets, reducing reliance on resource-intensive feed ingredients. These findings advocate for DP as a precise metric in swine production, thereby promoting sustainable development. Full article

This study aimed to evaluate the effects of dietary nano-copper supplementation on growth performance, nutrient digestibility, antioxidant status, inflammatory response, and intestinal barrier function in weanling pigs under heat stress conditions. Forty 20-day-old weaned weanling pigs (Yorkshire × Landrace × Duroc) weighing 6.49 ± 0.08 kg were randomly divided into five treatments with eight replicates each. The pre-feeding period was 2 days, followed by a 22-day experimental period. All groups were exposed to high heat conditions at 35 ± 1 °C. The control group received a basal diet, while the low copper sulfate (LC) group received a diet with 50 mg/kg of copper sulfate, the high copper sulfate (HC) group received a diet with 150 mg/kg of copper sulfate, the low nano-copper (LNC) group received a diet with 50 mg/kg of nano-copper oxide, and the high nano-copper (HNC) group received a diet with 150 mg/kg of nano-copper oxide. Compared to the basal group, pigs supplemented with copper (either CuSO₄ or nano-CuO) exhibited significantly higher average daily gain (ADG, p < 0.048) and feed intake (ADFI, p = 0.005), with the 50 mg/kg nano-copper group showing improved nutrient digestibility (p < 0.05) and intestinal morphology. Nano-copper supplementation significantly enhanced mucosal SOD activity (p < 0.05), reduced MDA levels (p < 0.05), and downregulated pro-inflammatory cytokines such as IL-1β and IL-6 (p < 0.05). Notably, 50 mg/kg of nano-copper increased the apparent total tract digestibility (ATTD) of copper to 30.29%, significantly higher than the 16.55% observed in the 150 mg/kg CuSO₄ group (p < 0.05). Furthermore, fecal copper concentration was significantly reduced by 20.7% in the 50 mg/kg nano-copper group compared to copper sulfate (p < 0.001). In conclusion, nano-copper appears to be a promising alternative to copper sulfate for improving growth performance and reducing fecal copper concentrations in weanling pigs under heat stress conditions. Full article

Dietary nutrient digestion and utilization patterns influence pig performance and intestinal health. This study aimed to evaluate the effects of protein digestion and fiber fermentation speed among different feed ingredients on growth performance and fecal short-chain fatty acid (SCFA) concentrations in weaned pigs. A total of 192 weaned pigs (Duroc × Landrace × Yorkshire [6.87 ± 0.14 kg]) were selected and randomly divided into four dietary groups: fast-digesting protein with fast-fermenting fiber, fast-digesting protein with slow-fermenting fiber, slow-digesting protein with fast-fermenting fiber, and slow-digesting protein with slow-fermenting fiber. The results showed that cottonseed and wheat protein powders exhibited faster protein digestion than potato protein powder (p < 0.05). In vitro microbial fermentation of hawthorn powder and orange pomace resulted in greater and faster gas production and SCFA concentrations than sugarcane bagasse (p < 0.05). Orange pomace increased the abundance of Klebsiella and Escherichia–Shigella, whereas sugarcane bagasse increased the abundance of Rikenellaceae_RC9_gut_group and norank_f__Muribaculaceae. In addition, the fast-fermentation fiber tended to increase the daily weight gain and feed intake of piglets (p < 0.10), and the slow-fermentation fiber significantly reduced diarrhea incidence in pigs (p < 0.05). Fast fermentation increased acetate and valerate concentrations, and slow-digestion protein increased branched-chain SCFA and valerate contents (p < 0.05). In conclusion, there were large variations in protein digestion and fiber fermentation speed among the different common feed ingredients. Dietary protein digestion and fiber fermentation speed would affect growth performance and diarrhea incidence in weaned pigs. Full article

This study was conducted to investigate the effects of the addition of dried mealworm, hydrolyzed mealworm, fermented poultry by-product meal (FPBM), and hydrolyzed fish soluble protein (HFSP) on the growth performance, nutrient digestibility, fecal score, and blood profiles of weaning pigs. A total of 40 (21-day-old) weaned piglets ([Yorkshire × Landrace] × Duroc) with an initial average body weight (BW) of 7.14 ± 1.29 kg were randomly assigned to one of four treatments for 35 days. There were four treatment groups with five replicates and two pigs (male and female) per pen. The dietary treatment included TRT1, a basal diet + 10% dried mealworm; TRT2, a basal diet + 10% hydrolyzed mealworm; TRT3, a basal diet + 10% fermented poultry by-product meal (FPBM); and TRT4, a basal diet + 10% hydrolyzed fish soluble protein (HFSP). The inclusion of FPBM in weaning pig diets had a significant effect on the blood profile with blood urea nitrogen (BUN) levels (p < 0.05), but not on other blood profiles of serum IGF-1, IgG, and IgA concentrations. BUN concentration decreased in response to the dietary inclusion of FPBM (p = 0.019). BUN concentration decreased and was at its lowest with FPBM (6.3 mg/dL), followed by hydrolyzed mealworm (7.3 mg/dL), while increasing with dried mealworm and HFSP (8.5 mg/dL). There was no significant difference in the growth performance, nutrient digestibility, and fecal score of piglets fed a basal diet with dried mealworm, hydrolyzed mealworm, FPBM, and HFSP. Hence, the addition of fermented poultry by-products in weaning pigs’ diets decreases the blood urea nitrogen, without any detrimental effect on performance, nutrient digestibility, or fecal score. Full article

Chinese native pig breeds exhibit unique advantages over Western pig breeds, but the specific lipid metabolism mechanisms remain unclear. The phenotypic characteristics of Mashen (MS) pigs and Duroc × (Landrace × Yorkshire) (DLY) pigs are studied. The results show that MS pigs exhibit higher intramuscular fat (IMF) content. The area of adipocytes of MS pigs is significantly greater than that in DLY pigs (p < 0.01). Lipidomics analysis reveals distinct profiles in the upper layer of backfat (ULB), leaf lard (LL), greater omentum (GOM), and IMF, with MS pigs showing higher polyunsaturated fatty acids (PUFAs) in ULB, LL, and GOM. Key differential lipids identified in the two pig breeds include the following triglycerides (TGs) and phosphatidylcholines (PC): TG(16:1_18:1_18:3), TG(18:1_18:2_18:3), TG(18:3_18:2_18:2), PC(18:0_18:1), and PC(18:0_18:2). Weighted gene co-expression network analysis (WGCNA) reveals lipid molecules associated with serum biochemical indices. Transcriptomics analysis highlights 1944 differentially expressed genes between the MS-ULB and DLY-ULB. Notably, multiple genes from the cytochrome P450 family (CYP2E1, CYP4A24, CYP2J2), along with PLA2G2D, PLA2G4A, and multiple PCs, are associated with the metabolism of arachidonic acids and linoleic acids. PLA2G2D and PLA2G4A are also involved in the metabolism of α-linolenic acids. This comprehensive analysis provides essential information for breeding strategies and meat quality improvement. Full article

The improvement of carcass traits is a key focus in pig genetic breeding programs. To identify quantitative trait loci (QTLs) and genes linked to key carcass traits, we conducted a genome-wide association study (GWAS) using whole-genome sequencing data from 1118 commercial pigs (Duroc sires and Yorkshire/Landrace F1 dams). This study focused on six phenotypes: iodine value, belly firmness, belly side fat, total side thickness (belly SThK), belly subcutaneous fat (Subq), and belly seam. Phenotypes were measured using image analysis, DEXA, and fatty acid profiling, and genotyping was performed using low-pass sequencing (SkimSeq). After quality control, 18,911,793 single nucleotide polymorphisms (SNPs) were retained for further analysis. A GWAS was conducted using a linear mixed model implemented in GCTA. Key findings include a significant QTL on SSC15 (110.83–112.23 Mb), which is associated with the iodine value, containing genes such as COX15, CHUK, SCD, and HIF1AN, which have known roles in fatty acid metabolism. Additionally, PNKD, VIL1, and PRKAG3 (120.74–121.88 Mb on SSC15) were linked to belly firmness, influencing muscle structure and fat composition. Three QTLs for belly side fat were identified on SSC1, SSC2, and SSC3, highlighting genes like SLC22A18, PHLDA2, and OSBPL5, which regulate fat deposition and lipid metabolism. The results provide novel molecular markers that can be incorporated into selective breeding programs to improve pork quality, fat distribution, and meat composition. These findings enhance our understanding of the genetic mechanisms underlying carcass belly traits while offering tools to improve pork quality, optimize fat composition, and align with consumer preferences in the meat production industry. Full article

Background: Crossbreeding strategies that combine the growth performance of Western pig breeds with the meat quality traits of Chinese indigenous breeds have garnered considerable interest. Duroc pigs are known for their high growth efficiency but have relatively low intramuscular fat (IMF) content. In contrast, native breeds like the Diannan Small-Eared pig exhibit superior pork quality with higher IMF levels. This study aimed to compare the muscle growth characteristics and molecular mechanisms between Duroc × Landrace × Yorkshire (DLY) and Duroc × Berkshire × Diannan Small-Eared (DBD) pigs. Methods: The longissimus dorsi tissue of 210-day-old DLY and DBD pigs was collected for analysis. HE staining assessed muscle fiber characteristics, IMF content was measured, and ELISA quantified muscle-derived growth and development-related factors. Transcriptome sequencing was conducted, followed by differential gene expression analysis, Gene Ontology (GO), Kyoto Encyclopedia of Genes and Genomes (KEGG), and protein–protein interaction (PPI) analyses. Functional validation of key genes was performed in C2C12 cells. Results: DBD pigs exhibited significantly larger muscle fiber diameter and higher IMF content compared to DLY pigs. IGF1 and GH levels were elevated in DBD pigs. Transcriptome analysis identified 185 upregulated and 102 downregulated genes, with enrichment in pathways including PI3K-Akt, MAPK, FoxO, and cGMP-PKG signaling. ACSL1 and FABP3 were functionally validated, showing promotion of differentiation and inhibition of proliferation in C2C12 cells. Conclusions: DBD pigs exhibit superior muscle growth traits and higher IMF content compared to DLY pigs. ACSL1 and FABP3 may serve as key regulators of muscle development in pigs. Full article

This study contributes to promoting green farming and achieving sustainable pork production. Especially under the conditions of resource scarcity and rising environmental demands, efficient and eco-friendly feeding strategies have become key to industry development. We evaluated the effects of supplementing an eco-friendly additive (EFA) in diets with normal and low protein (−2% CP) levels on growth performance, nutrient digestibility, gas emission, fecal score, meat quality, and blood profile in finishing pigs. In this 10-week (70-day and 7-day adaptation period) feeding experiment, 200 crossbred pigs [Duroc × (Landrace × Yorkshire)] with an initial average body weight (BW) of 55.05 ± 3.35 kg were used. The pigs were randomly assigned to four treatment groups in a 2 × 2 factorial arrangement, with five pigs per replicate group, including two gilts and three barrows per pen, and each treatment group was repeated 10 times. The experimental treatments included the following: two protein levels (normal CP and −2% CP) and two EFA levels (0% and 0.5% EFA). The results showed that pigs fed high-protein + EFA diets had a significantly higher ADG from weeks 0–5 compared to the high-protein control group (p < 0.05). From weeks 5–10 and overall, both high-protein + EFA and low-protein + EFA groups had a higher ADG than the low-protein − EFA group (p < 0.05). At week 10, the low-protein + EFA group showed significantly higher nitrogen digestibility and significantly lower ammonia emissions compared to the high-protein − EFA group (p < 0.05). Both EFA supplementation and protein level had significant effects on ammonia emissions. The fecal score was not significantly affected (p > 0.05). In blood profiles, NPY was higher in the high-protein + EFA group than in the low-protein − EFA group (p < 0.05). In terms of meat quality, both EFA-supplemented groups had a higher WHC compared to the low-protein − EFA group, while the high-protein + EFA group had a greater LMA (p < 0.05) and lower drip loss on day 7 after slaughter (p < 0.05). In conclusion, supplementing low-protein diets with EFA can effectively enhance the growth performance of finishing pigs, mitigate environmental pollution, and offer feeding advantages while lowering feed costs. Full article

Our previous study has shown that replacing 100% inorganic trace minerals with 30% amino acid-chelated ones can enhance antioxidant capacity, improve nutrient digestibility, and reduce fecal excretion in growing-finishing pigs without compromising performance. This study aimed to further reduce the amino acid-chelated trace minerals content in pig diets and assess its impact. Seventy-two growing-finishing barrows (Duroc × Landrace × Yorkshire), with an initial average body weight of 67.04 ± 0.12 kg, were divided into four groups: negative control (NC, no additional trace minerals), high-dose inorganic trace minerals (HITM, 100% inorganic; 75 mg/kg Fe, 10 mg/kg Cu, 65 mg/kg Zn, 25 mg/kg Mn), and two low-dose groups (15 mg/kg Fe, 4 mg/kg Cu, 12.5 mg/kg Zn, 5 mg/kg Mn) receiving either inorganic sulfates (LITM) or amino acid-chelates (LOTM). The trial concluded when the body weight of pigs reached ~130 kg. Results showed that low-dose trace mineral substitution did not adversely affect growth performance, carcass traits, meat quality, or nutrient digestibility in growing-finishing pigs (p > 0.05). The LOTM pigs exhibited significantly higher serum glutathione peroxidase, liver total superoxide dismutase (T-SOD), and CuZn-SOD activities, muscle CuZn-SOD and catalase activities, and lower liver malondialdehyde content compared with LITM (p < 0.05). Muscle CuZn-SOD in LITM was lower than HITM (p < 0.05), but not in LOTM (p > 0.05). LOTM showed significantly higher muscle Fe content and lower muscle Mn content compared with HITM (p < 0.05), yet its muscle Mn level was higher than that of LITM (p < 0.05). Liver Zn content decreased in LITM compared with HITM (p < 0.05), but remained unchanged in LOTM (p > 0.05). Both LITM and LOTM significantly reduced fecal emissions of Fe, Cu, Zn, and Mn compared with HITM (p < 0.05), with greater reductions in Cu, Zn, and Mn in LOTM. In conclusion, low-dose substitution of inorganic or organic trace minerals did not negatively affect growth, carcass traits, meat quality, or nutrient digestibility in growing-finishing pigs, while it effectively reduced fecal heavy metal emissions. Organic trace minerals were more effective in enhancing antioxidant activity and trace mineral deposition. Full article