Advances in Pig Microbiome: Gut Influences and Beyond

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Pigs".

Deadline for manuscript submissions: 30 April 2026

Special Issue Editors


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Guest Editor
Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: pigs; gut microbiota; gut health; nutrition; metabolism; microbiome
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Institute of Animal Husbandry and Veterinary Science, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
Interests: gut health; immunity; pigs; microbiome; plant extracts

Special Issue Information

Dear Colleagues,

Research on the gut microbiome has emerged as a frontier hotspot in the interdisciplinary field of agricultural science and biomedical science. As a globally important economic animal and human disease model, the porcine gut microbiota not only directly impacts host health, production performance, and alternatives to in-feed antibiotics, but also provides unique perspectives for understanding host–microbe interaction mechanisms. Recent breakthroughs in metagenomics, metabolomics, culturomics, and other technologies have significantly advanced the isolation and functional characterization of intestinal microbial strains in pigs. Extensive studies have validated the pivotal role of gut microbiota in intestinal health, host metabolism, and immune regulation.

Gut microbiota plays a vital role in shaping porcine phenotypic traits. Microbial communities and their metabolites mediate the regulatory effects of dietary interventions on growth performance, intestinal health, and metabolic status in pigs. Deciphering the porcine gut microbiome will deepen our understanding of the mechanisms of host–microbe interactions. This Special Issue aims to compile research findings on porcine gut microbiome and its impacts on intestinal development, health, and even systemic physiology, while exploring its application potential in efficient, healthy, and environmentally sustainable animal husbandry practices.

Prof. Dr. Yong Su
Dr. Yang Lu
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • pigs
  • microbiome
  • gut health
  • dietary regulation
  • metabolism

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Published Papers

This special issue is now open for submission.
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