Search Results (53)

Cold storage is widely used for the postharvest preservation of fruits and vegetables; however, okra, as a tropical vegetable, is susceptible to chilling injury under low-temperature storage conditions, leading to quality deterioration, reduced nutritional value, and significant economic losses. Nitric oxide (NO), as an important signaling molecule, plays a crucial role in the postharvest preservation of fruits and vegetables. To investigate the effects of different concentrations of nitric oxide on the postharvest quality of okra under cold storage, fresh okra pods were treated with sodium nitroprusside (SNP), a commonly used NO donor, at concentrations of 0 (control), 0.5 (T1), 1.0 (T2), 1.5 (T3), and 2.0 mmol·L⁻¹ (T4). The results showed that low-concentration NO treatment (T1) significantly reduced weight loss, improved texture attributes including hardness, springiness, chewiness, resilience, and cohesiveness, and suppressed the increase in adhesiveness. T1 treatment also effectively inhibited excessive accumulation of cellulose and lignin, thereby maintaining tissue palatability and structural integrity. Additionally, T1 significantly delayed chlorophyll degradation, preserved higher levels of soluble sugars and proteins, and enhanced the activities of key antioxidant enzymes, including superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT), contributing to improved oxidative stress resistance and membrane stability. In contrast, high-concentration NO treatments (T3 and T4) led to pronounced quality deterioration, characterized by accelerated membrane lipid peroxidation as evidenced by increased malondialdehyde (MDA) content and relative conductivity, and impaired antioxidant defense, resulting in rapid texture degradation, chlorophyll loss, nutrient depletion, and oxidative damage. These findings provide theoretical insights and practical guidance for the precise application of NO in extending shelf life and maintaining the postharvest quality of okra fruits. Full article

This study investigated the effects of Trichoderma harzianum inoculation on the growth, physiological responses, and soil nutrient uptake of three turfgrass species cultivated on eco-concrete—Axonopus compressus (Sw.) Beauv., Cynodon dactylon (L.) Pers., and Zoysia sinica Hance. A 2 × 2 factorial design was used to evaluate plant growth, physiological responses, and soil metrics under cement stress, incorporating T. harzianum inoculation (inoculated vs. control) and substrate composition (eco-concrete vs. pastoral soil). Our results indicate that inoculation with Trichoderma harzianum significantly enhanced the growth potential of the three turfgrass species compared to uninoculated controls. Furthermore, under cement stress conditions in vegetated concrete, inoculation with T. harzianum significantly alleviated the inhibition of growth and development. More specifically, in the vegetated concrete habitat, inoculated plants exhibited significantly increased root length and surface area. This enhancement promoted the uptake of available nitrogen (AN), available phosphorus (AP), and available potassium (AK) from the soil. Concurrently, inoculated plants showed higher leaf epidermal cell density, stomatal width, soluble sugar content, and antioxidant enzyme activity (SOD, POD, CAT, and APX). Additionally, significant reductions were observed in root activity, relative conductivity, and malondialdehyde (MDA) and proline contents. In conclusion, T. harzianum inoculation promotes the growth of the three turfgrass species under cement stress, likely by enhancing root development, increasing osmoregulatory substance accumulation, and elevating antioxidant enzyme activities. Full article

Against the background of climate change, grazing accelerates the warming and drying processes in grasslands. There is a relatively clear temperature and humidity difference between grassland used for grazing and grassland that has been excluded from grazing practices. This paper asks whether temperature and humidity differences affect plant roots and cold resistance. Representative plants from an alpine meadow on the eastern margin of the Qinghai–Tibetan Plateau were selected under grazing exclusion and grazing conditions. Dominant plants within and outside of an alpine meadow enclosed for 10 years in the study area were selected as the research objects to study the root morphology and physiological indices of the cold resistance of these plants. The results showed that (1) grazing exclusion (GE) was beneficial for soil temperature and water retention, reduced soil pH, and increased soil nutrient content. Under grazing exclusion conditions, all plant root morphological traits, except root tissue density, increased compared with those under grazing grassland (FG) conditions. Grazed plants adopted resource acquisition strategies, while grazing exclusion plants adopted resource conservation strategies. (2) The changes in the physiological indices of cold resistance in different years and grazing treatments were different. In 2023, the superoxide dismutase (SOD) activity and soluble protein content in GE conditions were significantly lower than those in FG conditions, while the peroxidase (POD) activity was significantly higher than that under FG conditions. The activity of catalase (CAT) in the GE plot was significantly lower than that in the FG plot in 2024. The cold resistance of Gramineae species was lower than that of non-Gramineae plants. A redundancy analysis (RDA) of plant root morphological traits, soil properties, and cold resistance showed that root length and soil pH were the most important factors affecting plant cold resistance. We concluded that grazing exclusion is conducive to plant root growth, but also acidifies the soil and reduces plant cold resistance. Full article

Vitamins are crucial micro-nutrients for overall well-being, making continuous monitoring essential. There are demands to provide an alternative detection, especially using a portable detection or a point-of-care-testing (POCT) device. One promising approach is employing an in situ electro-polymerised MIP (eMIP), which offers a straightforward polymerisation technique on screen-printed electrodes (SPEs). Here, we report a review based on three databases (PubMed, Scopus, and Web of Science) from 2014 to 2024 using medical subject heading (MeSH) terms “electrochemical polymerisation” OR “electropolymerisation” crossed with the terms “molecularly imprinted polymer” AND “vitamin A” OR “vitamin D” OR “vitamin E” OR “vitamin K” OR “fat soluble vitamin” OR “vitamin B” OR “vitamin C” OR “water soluble vitamin”. The resulting 12 articles covered the detection of vitamins in ascorbic acid, riboflavin, cholecalciferol, calcifediol, and menadione using monomers of catechol (CAT), 3,4-ethylenedioxythiophene (EDOT), o-aminophenol (oAP), o-phenylenediamine (oPD), pyrrole, p-aminophenol (pAP), p-phenylenediamine (pPD), or resorcinol (RES), using common bare electrodes including graphite rod electrode (GRE), glassy carbon electrode (GCE), gold electrode (GE), and screen-printed carbon electrode (SPCE). The most common electrochemical detections were differential pulse voltammetry (DPV) and linear sweep voltammetry (LSV). The imprinting factor (IF) of the eMIP-modified electrodes were from 1.6 to 21.0, whereas the cross-reactivity was from 0.0% to 29.9%. Several types of food and biological samples were tested, such as supplement tablets, poultry and pharmaceutical drugs, soft drinks, beverages, milk, infant formula, human and calf serum, and human plasma. However, more discoveries and development of detection methods needs to be performed, especially for the vitamins that have not been studied yet. This will allow the improvement in the application of eMIPs on portable-based detection and POCT devices. Full article

Pholiota adiposa is a macrofungi that is rich in nutrients and has a delicious taste. Eating more can improve human immunity and inhibit cancer. However, the P. adiposa yield is low and cannot meet market demand. Therefore, strain improvement was carried out by exploring the mechanism of stress adaptation in P. adiposa. In addition, fermentation of the four common grains by P. adiposa mycelia increased their nutrient content and improved their antioxidant capacity. The results revealed that the growth of the mycelium was greatest when sucrose was used as the carbon source at 25 °C. At 35 °C, the MDA content and cellulase enzyme activity of the mycelia decreased by 27.6% and 40.8%, respectively, from 2 to 4 days, and the SOD, CAT, and GR enzyme activities increased by 31.6%, 49.2%, and 1.2%, respectively. The fermentation results revealed that the soluble protein content, reducing sugar content, and DPPH free radical scavenging ability of the fermented grains were significantly greater than those of the unfermented grains. This study can be used to cultivate macrofungi with environmental adaptability and provides a basis for the utilization of biological waste and increased food nutrition. Full article

Plant growth-promoting bacteria (PGPB) are free-living microorganisms that actively reside in the rhizosphere and affect plant growth and development. These bacteria employ their own metabolic system to fix nitrogen, solubilize phosphate, and secrete hormones to directly impact the metabolism of plants. Generating sustainable agricultural production under various environmental stresses requires a detailed understanding of mechanisms that bacteria use to promote plant growth. In the present study, Pseudomonas aeruginosa (MW843625), a PGP soil bacterium with a minimum inhibitory concentration (MIC) of 150 mM against fluoride (F), was isolated from agricultural fields of Chhattisgarh, India, and was assessed for remedial and PGP potential. This study concentrated on biomass accumulation, nutrient absorption, and oxidative stress tolerance in plants involving antioxidative enzymes. By determining MDA accumulation and ROS (O₂•⁻ and H₂O₂) in Oryza sativa L. under F (50 ppm) stress, oxidative stress tolerance was assessed. The results showed that inoculation with P. aeruginosa enhanced the ability of O. sativa L. seedlings to absorb nutrients and increased the amounts of total chlorophyll (Chl), total soluble protein, and biomass. In contrast to plants cultivated under F-stress alone, those inoculated with P. aeruginosa along with F showed considerably reduced concentrations of F in their roots, shoots, and grains. The alleviation of deleterious effects of F-stress on plants owing to P. aeruginosa inoculation has been associated with improved activity/upregulation of antioxidative genes (SOD, CAT, and APX) in comparison to only F-subjected plants, which resulted in lower O₂•⁻, H₂O₂, and MDA content. Additionally, it has also been reflected from our study that P. aeruginosa has the potential to increase the activities of soil enzymes such as urease, phosphatase, dehydrogenase, nitrate reductase, and cellulase. Accordingly, the findings of the conducted study suggest that P. aeruginosa can be exploited not only as an ideal candidate for bioremediation but also for enhancing soil fertility and the promotion of growth and development of O. sativa L. under F contamination. Full article

Fruits are an important source of a healthy diet due to their essential nutrients for daily intake. Melon is known as a significant fruit crop of the Cucurbitaceae family based on its various dietary benefits, but its shelf life needs to be maintained for long-term usage. 1-Methylcyclopropene (1-MCP) is a cyclopropene-derived synthetic plant growth regulator (PGR) that is used for significantly delaying the ripening process and maintaining the shelf life of climacteric fruits during storage. In this study, freshly harvested melon fruits were fumigated with various concentrations (1.0 µL·L⁻¹, 2.0 µL·L⁻¹, and 3.0 µL·L⁻¹) of 1-MCP treatment for 12 h (h) and stored at low temperature (8 ± 1 °C) for 30 days (d). The obtained results showed that 1-MCP fumigation coupled with low-temperature treatment maintains the postharvest shelf life of melon fruit. It was noticed that the increase in color hue (a* (red/green), b* (blue/yellow), L* (lightness)) was slowed down and the external fresh color was effectively maintained. At the same time, the firmness, soluble solids, titratable acids (TAs), and vitamin C (VC) content seemed to be maintained at a high level; weight loss and cell permeability were reduced; respiratory intensity and ethylene emission were inhibited; and the accumulation of superoxide anions and malondialdehyde (MDA) was also reduced. In addition, an upsurge in the activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX) was noticed in melon fruits under the combined treatment of 1-MCP and low-temperature storage as compared with the control group (CK, without treatment), indicating that 1-MCP treatment can effectively enhance the antioxidant metabolism of melon fruits during storage. Overall, we can recommend that the 3.0 µL·L⁻¹ concentration of 1-MCP had the best effect on maintaining the internal and external quality of sweet melon fruit during storage. Full article

Blueberries are highly prone to postharvest decay, resulting in significant nutrient loss and economic damage. Current research on the postharvest storage of blueberries primarily focuses on storage techniques, while the underlying mechanisms remain insufficiently explored. To further explore the role of exogenous melatonin (MT) in delaying the senescence of blueberry fruit, this study treated fruits with sterile water (control) and 300 μmol·L⁻¹ MT during the pink fruit stage. After maturation, the fruits were stored at 4 °C for 30 days, and we investigated the effects of exogenous MT on postharvest blueberry quality, reactive oxygen species (ROS) metabolism, antioxidant enzyme activities, and the expression of related genes. The results showed that, compared to the control, 300 μmol·L⁻¹ MT effectively delayed the increase in fruit decay rate and the decline in firmness, while enhancing the total soluble solids (TSS) content and ascorbic acid (AsA) levels. It also reduced the accumulation of malondialdehyde (MDA), hydrogen peroxide (H₂O₂), and the production rate of superoxide anion (O₂⁻), while maintaining higher activities of ascorbate peroxidase (APX), superoxide dismutase (SOD), and catalase (CAT). Furthermore, MT treatment upregulated the expression of antioxidant enzyme-related genes VcSOD1, VcSOD2, and VcAPX3. These findings indicate that treating blueberries with 300 μmol·L⁻¹ MT at the pink fruit stage improves postharvest quality, alleviates oxidative damage, and delays senescence. This study provides a theoretical foundation and practical reference for blueberry storage and preservation, laying the groundwork for further understanding the regulatory mechanisms of exogenous MT in postharvest fruit senescence. Full article

Cucumber, a vital greenhouse crop, thrives in soils with a pH range of 5.5–6.5, yet the combined effects of arbuscular mycorrhizal fungi (AMF) and iron amino chelates on its growth and physiological responses across varying pH levels remain underexplored. This study used a factorial design in a completely randomized setup with three replications and was conducted at the Horticulture Department of Isfahan University of Technology. The aim of this study was to investigate the effects of AMF inoculation (Glomus mosseae) and iron amino chelates on the growth and physiological responses of cucumber plants at various pH levels. Treatments included two levels of AMF inoculation (non-inoculated as m1 and inoculated as m²), three levels of iron concentration (f1: no iron, f2: Johnson’s nutrient solution, f3: Johnson’s solution with iron amino chelate), and three pH levels (pH 5 (p1), pH 7 (p2), and pH 8 (p3)). The moisture was maintained at field capacity throughout the study. The results demonstrated that mycorrhizal inoculation at pH 7 significantly improved key traits, including chlorophyll content, photosynthesis rate, stomatal conductance, phenol content, and antioxidant activity. Mycorrhizal inoculation combined with 2 ppm of Fe amino chelate at pH 7 led to the highest improvement in shoot fresh weight of cucumber and physiological traits. However, at pH 7 without mycorrhiza, stress indicators such as ABA levels and antioxidant enzyme activities (SOD, POD, CAT, and APX) increased, highlighting the protective role of AMF under neutral pH conditions. In contrast, pH 5 was most effective for enhancing root and stem fresh weight. The lower pH may have facilitated better nutrient solubility and uptake, promoting root development and overall plant health by optimizing the availability of essential nutrients and reducing competition for resources under more acidic conditions. These findings highlight the potential of combining mycorrhizal inoculation with iron amino chelates at pH 7 not only to enhance cucumber growth and resilience in nutrient-limited environments but also to contribute to sustainable agricultural practices that address global challenges in food security and soil health. Full article

Soil salinization severely restricts the growth and development of crops globally, especially in the northwest Loess Plateau, where apples constitute a pillar industry. Nanomaterials, leveraging their unique properties, can facilitate the transport of nutrients to crops, thereby enhancing plant growth and development under stress conditions. To investigate the effects of nano zinc oxide (ZnO NP) on the growth and physiological characteristics of apple self-rooted rootstock M9-T337 seedlings under saline alkali stress, one-year-old M9-T337 seedlings were used as experimental materials and ZnO NPs were used as donors for pot experiment. Six treatments were set up: CK (normal growth), SA (saline alkali stress,100 mmol/L NaCl + NaHCO₃), T1 (saline alkali stress + 50 mg/L ZnO NPs), T2 (saline alkali stress + 100 mg/L ZnO NPs), T3 (saline alkali stress + 150 mg/L ZnO NPs) and T4 (saline alkali stress + 200 mg/L ZnO NPs). The results were found to show that saline alkali stress could significantly inhibit the growth and development of M9-T337 seedlings, reduce photosynthetic characteristics, and cause ion accumulation to trigger osmotic regulation system, endogenous hormone and antioxidant system imbalances. However, the biomass, plant height, stem diameter, total leaf area and leaf perimeter of M9-T337 seedlings were significantly increased after ZnO NP treatment. Specifically speaking, ZnO NPs can improve the photosynthetic capacity of M9-T337 by increasing the content of photosynthetic pigment, regulating photosynthetic intensity and chlorophyll fluorescence parameters. ZnO NPs can balance the osmotic adjustment system by increasing the contents of soluble protein (SP), soluble sugar (SS), proline (Pro) and starch, and can also enhance the activities of enzymatic (SOD, POD, and CAT) and non-enzymatic antioxidant enzymes (APX, AAO, GR, and MDHAR) to enhance the scavenging ability of reactive oxygen species (H₂O₂, O₂^•−), ultimately reducing oxidative damage; ZnO NPs promoted the growth of M9-T337 seedlings under saline alkali stress by synergistically responding to auxin (IAA), gibberellin (GA₃), zeatin (ZT) and abscisic acid (ABA). Additionally, the Na⁺/K⁺ ratio was reduced by upregulating the expression of Na⁺ transporter genes (MdCAX5, MdCHX15, MdSOS1, and MdALT1) and downregulating the expression of K⁺ transporter genes (MdSKOR and MdNHX4). After comprehensive analysis of principal components and correlation, T3 (150 mg/L ZnO NPs) treatment possessed the best mitigation effect. In summary, 150 mg/L ZnO NPs(T3) can effectively maintain the hormone balance, osmotic balance and ion balance of plant cells by promoting the photosynthetic capacity of M9-T337 seedlings, and enhance the antioxidant defense mechanism, thereby improving the saline alkaline tolerance of M9-T337 seedlings. Full article

To comprehensively investigate the impacts of increased atmospheric CO₂ concentrations on the growth, development and reproduction of the meadow moth Loxostege sticticalis when fed on pea plants (Pisum sativum), in this experiment, we simulated the two CO₂ conditions: ambient CO₂ (i.e., 400 μL/L designated as aCO₂) and elevated CO₂ (i.e., 800 μL/L designated as eCO₂) by using light-CO₂ climate chambers. Subsequently, the changes in several key nutrients and defensive compounds present in pea seedlings were assessed. Moreover, we assessed the growth, development, reproduction and changes in the nutritional components and enzyme activities of L. sticticalis as they fed on pea seedlings grown under aCO₂ and eCO₂. The results showed that the CO₂ level significantly affected the measured indexes of pea seedlings and L. sticticalis. Host pea seedlings grown under eCO₂ exhibited significant increases in soluble sugar (SS), soluble protein (SP) and total amino acid (TAA) contents by 42.52%, 77.06% and 62.50%, respectively, relative to those grown under aCO₂. In addition, total phenol (TP), ethylene (ET) and jasmonic acid (JA) contents grown under eCO₂ increased significantly by 20.60%, 71.72% and 36.22%, respectively, under eCO₂ compared to aCO₂. Furthermore, the duration of egg, larva and pupa of L. sticticalis was significantly shortened by 16.63%, 10.66% and 10.12%, respectively, while the adult longevity was significantly prolonged by 19.07% after feeding on pea seedlings grown under eCO₂ in contrast to aCO₂. Furthermore, for L. sticticalis, the content of SS, SP, TAA and free fatty acid was significantly increased, by 60.02%, 77.06%, 91.67% and 27.19%, respectively. Moreover, the enzyme activity of CAT, POD, CarE and GST was also enhanced by 56.70%, 63.89%, 128.08% and 93.45%, respectively, as they fed on pea seedlings grown under eCO₂ in contrast to aCO₂. The findings of our study revealed that eCO₂ not only improved the nutritional quality but also altered the defensive compounds in the seedlings, which in turn affected the growth, development, reproduction and changes in the physiology of L. sticticalis. Full article

Pitaya (Hylocereus undatus) fruit is an attractive, nutrient-rich tropical fruit with commercial value. However, low-temperature stress severely affects the yield and quality of pitaya. The relevant mechanisms involved in the response of pitaya to low-temperature stress remain unclear. To study whether the SWEET gene family mediates the response of H. undatus to low-temperature stress and the related mechanisms, we performed genome-wide identification of the SWEET gene family in pitaya, and we used ‘Baiyulong’ tissue-cultured plantlets as material in the present study. We identified 28 members of the SWEET gene family from the H. undatus genome and divided these family members into four groups. Members of this gene family presented some differences in the sequences of introns and exons, but the gene structure, especially the motifs, presented relatively conserved characteristics. The promoter regions of most HuSWEETs have multiple stress- or hormone-related cis-elements. Three duplicated gene pairs were identified, including one tandem duplication gene and two fragment duplication gene pairs. The results revealed that the SWEET genes may regulate the transport and distribution of soluble sugars in plants; indirectly regulate the enzyme activities of CAT, POD, and T-SOD through its expression products; and are involved in the response of pitaya to low-temperature stress and play vital roles in this process. After ABA and MeJA treatment, the expression of HuSWEETs changed significantly, and the cold stress was also alleviated. This study elucidated the molecular mechanism and physiological changes in the SWEET gene in sugar metabolism and distribution of pitaya when it experiences low-temperature stress and provided a theoretical basis for cold-resistant pitaya variety breeding. Full article

Given the challenges of slow growth and low survival rates in the early stages of Parashorea chinensis cultivation, identifying sustainable methods to enhance seedling performance is critical for successful reforestation and conservation efforts. This study aimed to address these by investigating the growth-promoting effects of phosphate-solubilizing bacteria (PSB). One-year-old seedlings of P. chinesis were inoculated with PSB strains isolated from the rhizosphere soil of Parashorea chinensis H. Wang plantations Y3, W5, H8, and a mixed strain (Mix), with inoculated seedling as a control (CK). The effects of inoculation on seedling growth, photosynthetic physiology, plant nutrient status, and physiological indicators were comprehensively evaluated. Results showed that PSB inoculation increased seedling height and basal diameter growth of P. chinensis, with an increase of 1.56 cm and 0.53 mm compared to CK, respectively, though the differences were not significant. The Mix treatment significantly improved photosynthesis, with increases in net photosynthetic rate (106.3%), transpiration rate (93.89%), and intercellular CO₂ concentration (75.51%) compared to CK. Nutrient levels including total nitrogen, total phosphorus, and total potassium were significantly increased by 15.98%, 25.54%, and 32.12%, respectively, in the Mix treatments compared to CK. Moreover, stress resistance also improved, with higher proline content, soluble sugar, and soluble protein levels. Antioxidant enzyme activities (SOD, CAT, and POD) were increased by 9.83%, 23.66%, and 292.32%, respectively, while MDA content was significantly reduced by 69.01%. The mixed strain treatment also significantly increased acid phosphatase activity by 111.88%. In conclusion, PSB inoculation, particularly with the mixed strain, promoted growth and nutrient uptake photosynthetic efficiency and stress resistance in P. chinensis seedlings, offering a promising biotechnological solution for improving seedling performance. Full article

Lactic acid bacteria fermentation is a beneficial bioprocessing method that can improve the flavor, transform nutrients, and maintain the biological activity of foods. The aim of this study is to investigate the effects of Lactiplantibacillus plantarum dy-1 fermentation on the nutritional components, flavor and taste properties, and composition of saponin compounds and their hypolipidemic and antioxidant activities. The results suggested that the total polyphenol content increased, and the soluble polysaccharides and total saponin contents decreased in fermented bitter melon juice (FJ) compared with those in non-fermented bitter melon juice (NFJ). The determination of volatile flavor substances by GC-MS revealed that the response values of acetic acid, n-octanol, sedumol, etc., augmented significantly, and taste analysis with an electronic tongue demonstrated lower bitterness and higher acidity in FJ. Furthermore, UPLC-Q-TOF-MS/MS testing showed a significant decrease in bitter compounds, including momordicines I and II, and a significant increase in the active saponin momordicine U in the fermented bitter melon saponin group (FJBMS). The in vitro assays indicated that FJBMS exhibited similar antioxidant activities as the non-fermented bitter melon saponin group (NFBMS). The in vitro results show that both NFBMS and FJBMS, when used at 50 μg/mL, could significantly reduce fat accumulation and the malondialdehyde (MDA) content and increased the catalase (CAT) activity, while there was no significant difference in the bioactivities of NFBMS and FJBMS. In conclusion, Lactiplantibacillus plantarum dy-1 fermentation is an effective means to lower the bitterness value of bitter melon and preserve the well-known bioactivities of its raw materials, which can improve the edibility of bitter melon. Full article

Alanyl-glutamine (Aln-Gln), a highly soluble and stable Glutamine-dipeptide, is known to improve the performance of poultry birds. This study aimed to investigate the effect of Aln-Gln during the rearing period on growth performance, nutrient digestibility, digestive enzyme activity, immunity, antioxidant status and relative gene expression of Hy-Line brown hens. A total of 480 healthy day-old Hy-line brown chicks with similar body weights were randomly divided into four dietary groups (8 replicates/group and 15 birds/replicate). Groups A, B, C and D were fed diets containing 0%, 0.1%, 0.2% and 0.3% Aln-Gln, respectively, for 6 weeks. The body weight (BW) and average daily gain (ADG) were higher in hens fed test diets compared with the control (p < 0.05). The feed conversion ratio (FCR) was better in test groups as compared to the control group (p < 0.05). The ADFI showed no significant difference between the groups. Dietary treatments had no effect on dry matter (DM), organic matter (OM) and crude fiber (CF) digestibility. The Aln-Gln also improved gross energy (GE) and crude protein (CP) digestibility (p < 0.05). It has also increased IgG levels in groups C and D. IgM levels were similar to the control in B, C and D. The Aln-Gln increased IL-1 in B and C, IL-2 in C and D, and IL-6 in all test groups (p < 0.05). The supplementation of Aln-Gln had no effect on serum antioxidant indices like CAT, MDA, GSH-PX, GSH, and SOD in 42-day-old growing hens. Aln-Gln supplementation had no significant effect (p > 0.05) on the activity of amylase and lipase, however, a significant improvement (p < 0.05) in the activities of trypsin and chymotrypsin was observed in the test groups. Supplemented Aln-Gln levels in the birds’ diets led to an increase in the expression of genes related to growth factors (IGF-1, IGFBP-5), immune markers (IL-1, IL-2, IL-6) and antioxidant status (GSH-Px1), as compared to control group. Aln-Gln supplementation in Hy-Line brown hens during their growing period improved growth, nutrient digestibility, immunity and digestive enzymes activity. These findings suggest that Aln-Gln is a promising dietary additive for enhancing poultry performance. Full article