You are currently on the new version of our website. Access the old version .

5 Results Found

  • Article
  • Open Access
8 Citations
2,937 Views
15 Pages

16 September 2023

Fungal infection and mycotoxin contamination are major hazards to the safe storage and distribution of foods and feeds consumed by humans and livestock. This study investigated the antifungal and antiaflatoxigenic activities of massoia essential oil...

  • Article
  • Open Access
3 Citations
1,970 Views
16 Pages

In wheat and barley, Fusarium head blight is mainly caused by Fusarium graminearum, and its control is based on the agricultural practices of not leaving crop residues in the field, growing phytopathogenic fungi-resistant varieties, biological contro...

  • Communication
  • Open Access
65 Citations
14,073 Views
6 Pages

5 February 2007

Exhaustive hydro-distillation of the bark, heartwood and fruits of Cryptocarya massoy (Lauraceae) afforded pale yellow-coloured oils in 0.7, 1.2 and 1.0 % yields, respectively. Detailed chemical evaluation of these distillates using GC/MS revealed th...

  • Article
  • Open Access
3 Citations
2,176 Views
12 Pages

8 January 2024

C10 massoia lactone (C10) is the main component of massoia essential oil derived from Cryptocarya massoia plant bark, which is used as natural flavoring agent of “generally recognized as safe” status. In this study, the developmental toxi...

  • Article
  • Open Access
37 Citations
9,160 Views
13 Pages

GC-MS Profiling of Volatile Components in Different Fermentation Products of Cordyceps Sinensis Mycelia

  • Hongyang Zhang,
  • Yahui Li,
  • Jianing Mi,
  • Min Zhang,
  • Yuerong Wang,
  • Zhihong Jiang and
  • Ping Hu

24 October 2017

The fermentation products of Cordyceps sinensis (C. sinensis) mycelia are sustainable substitutes for natural C. sinensis. However, the volatile compositions of the commercial products are still unclear. In this paper, we have developed a simultaneou...